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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 68 KB, 540x960, life is beautiful.jpg [View same] [iqdb] [saucenao] [google]
6083330 No.6083330 [Reply] [Original]

Life is beautiful.

>> No.6083334

>>6083330
Only one question remains. What sauce? (:

>> No.6083335

>>6083330
>all that grease on your stovetop
>clearly aged mac noodle
it could be a lot more beautiful

>> No.6083341
File: 10 KB, 459x377, 1399053925838.png [View same] [iqdb] [saucenao] [google]
6083341

>>6083334

>> No.6085269

That stove top is disgusting.

>> No.6085276

>>6083334

you know - everyone has to hate on sauce, but some nice peter luger steak sauce can be great sometimes.

>> No.6085290

>tfw no meat until sun up st stephen's day, only fish
:-(

>> No.6085315

>>6083330
Daaammmmmn, look at all that fat on that cut
bet it's gona be damn tasty OP

>> No.6085316

>>6083330
> not grilling or using a seasoned cast iron

Good looking meat though

>> No.6085319

>>6083330
Not enough salt. Not enough pepper. Pan is nowhere near as hot as it needs to be. You just ruined a great cut of meat.

Thanks Obama!

>> No.6085335

>>6083330
Is that why you've needlessly snuffed out a life for your own disgusting pleasure?

>> No.6085341

>>6083330
filthy stove

>> No.6085342

>>6085290
...why?

>> No.6085345

>>6085319

The ability to taste and feel heat through an image is an impressive one.

>> No.6085369

>>6085342
Twatty shins.

>> No.6085380

>>6085335
Go fuck yourself

>> No.6085385

>>6085335
>i only own a bare minimum of clothes and food
but it's okay that those factory workers killed themselves to make my motherboard

>> No.6085387

>>6085290
slavshit pls go

>> No.6085391

>>6085335
And about 399 other people can eat, too. Remember: there are about 400 servings of beef on the average steer. I'd say snuffing out one life to feed 400 lives is fine. You should be more indignant at people who eat prawns and clams than those who eat beef. If it's lives you care about, that is.

>> No.6085398

>>6085387
Nice guess but nope: not a Slav. At all.

>> No.6085414

>>6085391
And think of the vegetables! All the poor, defenseless vegetables whose lives the vegans snuff out every time they want to eat something!

>> No.6085519

>>6085335
Found the vegan

>> No.6085688

>>6083334
One made from the pan

>> No.6085695

>>6085269
Dip some bread in it. All dat seasoning.

>> No.6085709

>>6083330
>Life is beautiful.
then why did you post a picture of something dead in a pan, op?

>> No.6085974

>>6085345
So is my ability to see in the electromagnetic spectrum.

>> No.6085995

>>6083330
uhm... what the fuck are you doing?

>> No.6086001

>>6083330
I like my steak in the oven. Put at 475 for five hours, the turn down to 425 for another 3 hours.

>> No.6086015

>>6083330
What is wrong with everyone in here? Panned steak then oven?!?! what the fuck. Grill that bitch and let it rest.

>> No.6086032

>>6086015
It's the dead middle of winter in much of the country. Besides, a properly prepared pan seared steak can be God Tier....can be. I doubt that OP reached even a lesser deity degree of perfection.

>> No.6086039

>>6086032
Why are you doubting his skills?

I got pretty good with pan-seared steak even with my first try, especially if you prep everything properly.

>> No.6086045

>not boiling your steaks

Confirmed for pleb

>> No.6086051
File: 35 KB, 467x353, 1418162444133.jpg [View same] [iqdb] [saucenao] [google]
6086051

>>6086045
>Boiling such a fine cut of meat

>> No.6086052

>>6086032
Normally I grill, but I'd just gotten home from work

Pan sear to rare, a little bit of butter to brown, and then baste. Pan was hot as fuck then turned down. Turned out delicious.

>> No.6086055
File: 90 KB, 679x657, 1388342512739.jpg [View same] [iqdb] [saucenao] [google]
6086055

>>6086051
>taking such obvious bait

>> No.6086056

>>6086051
its almost is if you dont know what a troll is

>> No.6086098

>>6086056
>>6086055
>>6086051
>>6086045
I boil my ground beef and then rinse it thoroughly through a sieve to leech out the maximum amount of fat when making chili. I'm considering replacing it with chicken once I empty out my freezer.

>> No.6086101

>>6086056
>>6086055

It's almost as if you guys don't know how to play along

>> No.6086119

>>6086098
The secret is to do that, but switch the beef out for turkey

Also, remember you can substitute baking soda for roux in most gravies.

>> No.6086669
File: 17 KB, 315x315, 1418432163936.jpg [View same] [iqdb] [saucenao] [google]
6086669

>>6086001


Is this some sort of new meme

'cause I like it

>> No.6086995

>>6083335
>mac noodle
It's called macaroni.
Noodles are something else.

>> No.6087080

>>6083334
ketchup

>> No.6087085

>>6085387
that's catholic tradition you retard

>> No.6087116

>>6086001
uh , dude, 425 is still hot as fuck. maybe only another hour at most, retard

>> No.6087549

I have a mineral b pan, I usually toss in a light amount of Flaxseed oil and cook it for about 2-3 minutes on both sides with some garlic and butter and right at the very end toss in a bit of soy sauce and hot sauce.

>> No.6087555

>>6087116
That idiot has been posting that forced meme on every single thread (see >>6087551). Just ignore.