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/ck/ - Food & Cooking


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6083299 No.6083299 [Reply] [Original]

What are the objective best toppings on a pizza? How big does it have to be?

>> No.6083304

>>6083299
>size doesn't matter

Objective? Probably cheese. Some people might differ on whether they like tomatoes or olive oil as a base, but pretty much everyone wants dat mozza whether it's low-moisture or fresh buffalo.

>> No.6083337

>>6083299
Cheese and sauce ratio are really what is most important to me.

>> No.6083355

>>6083299
Cheese, Tomato Sauce, Beef or chicken (Preferably beef), bacon bits/ham, mushroom, pepperoni, onion + jalapenos.

>> No.6083361

>>6083299
Big enough for you

>> No.6083407

what I order at dominos (former employee):
>pan pizza
>no sauce, no mozzarella
>butter on bottom of pan
>double american cheese (it melts into kind of a nice sauce)
>chicken
>bacon
>jalapenos
>parmesan

it is top-tier even for dominos

>> No.6083431

>>6083299
>objective
>best

Doesn't work that way.

>> No.6083463

From shitty delivery pizza places? Green pepper, black olives, pineapple, extra sauce, garlic. Every time.

>> No.6083467

>>6083463
That's not delivery

>> No.6083477

>>6083463
That's digiorno

>> No.6083481

>>6083407
i am going to try this when i get back to town, thank you good sir'madam

>> No.6083494

>>6083299
Not necessarily all on a pizza at once:

Red Onion
Green peppers
spicy sausage
peperoni
feta crumbles
grilled chicken (shredded)


But a good pizza has to have a good crust, a sauce that isn't too sweet, and nicely browned cheese.

>> No.6083501
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6083501

>>6083407
>american cheese
>ever

>> No.6083508

I get some combination of
>jalapenos
>Italian sausage
>mushroo
>pepperoni
>meatballs

>> No.6083512

>>6083501
dirty european detected

>> No.6083668

>>6083463
>pineapple

>> No.6084040

Roasted red peppers, if you're ordering from a place that has them, are an amazing pizza topper.

I also always order extra sauce, I find most places don't use enough and they don't charge for extra.

>> No.6084060

Buffalo Mozzarella cheese

>> No.6084105

>>6083299
Pineapple, but only when combined with nice ham and proper tomato sauce.

With any other combination it just feels off.

>> No.6084108
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6084108

>> No.6084114

>>6084108
Carpaccio pizza?

>> No.6084119

>>6084108
So you have a nice pizza, then ruin it by putting random stuff and weeds on it.

>muh gourmet

>> No.6084131
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6084131

>> No.6084138
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6084138

>> No.6084148

mushrooms

>> No.6084150

>>6084131
stralien?

>> No.6084155

>>6083299
Objectively choosing toppings is like asking "What is objectively the favorite color of every individual?".

>> No.6084171
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6084171

lemon

>> No.6084210

PINEAPPLE IS SHIT

THIS IS A FACT

>> No.6084222

>>6083337
Thank you

>> No.6084996
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6084996

>>6084171

>> No.6085000

>>6084210
go to hell

>> No.6085019

I always order mushroom, spinach and roasted garlic with no cheese and extra pizza sauce. The place I get it from really loads on the toppings. It's fantastic.

>> No.6085020
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6085020

>> No.6085028
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6085028

>> No.6085032

>>6085028
See, that looks fucking tasty

>> No.6085034

>>6085028
>parsley on pizza
nope

>> No.6085037
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6085037

>> No.6085041
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6085041

>> No.6085044
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6085044

artichoke

>> No.6085052
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6085052

>> No.6085070
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>> No.6085094

>>6084108
didn't even need to see the åbro to know that was a Swedish pizza. This is what every single pizzeria in Sweden considers a gourmet pizza and is necessity for a place to be considered upscale.

>> No.6085565

>>6084138
What in the fuck is that.

>> No.6085581

>>6083299
fried bacon, green peppers, onions, black olives, mushrooms

>> No.6085583

>>6085565
an overturned mushroom full of poop

>> No.6085592
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6085592

>>6085565
squid ink pizza