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/ck/ - Food & Cooking


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File: 80 KB, 500x792, 1380875886977.jpg [View same] [iqdb] [saucenao] [google]
6071869 No.6071869 [Reply] [Original]

Anybody got more of these?

>> No.6071876

>>6071869

Bad recipes that put two foods with different cooking times together so that one part comes out overcooked while the other is undercooked?

No, I generally don't save those. But there are a lot of similarly complicated-effort-for-worse-food verticals on ck.booru.org

>> No.6071880

>>6071876
No need to be an elitist twat, just infograms.

>> No.6071890

>>6071876
>cook burger with hole in it
>flip it over
>put egg in
>they cook together
all you have to do is not use crappy diseased ingredients and you'll be fine

>> No.6071894

>>6071869
I imagine this to be a mess if eating without a knife and fork because Im not a faggot cuck

>> No.6071895
File: 1.30 MB, 740x3328, 1380874790876.jpg [View same] [iqdb] [saucenao] [google]
6071895

I don't even read books without pictures.

>> No.6071903

>>6071890
>all you have to do is not use crappy diseased ingredients and you'll be fine

I'm not worried about disease bro. I happily eat raw eggs and rare meat, never had a problem.

I'm just confused why someone would do this instead of cooking the egg seperately and putting it on top of the burger. The "hole in the patty" thing is more effort and in the end it's not even as good because the egg has a different cooking time than the patty does, so you're stuck with either unpleasant egg texture when the meat is done right or you're dealing with overcooked beef when the egg is done. It's additional complexity for a worse finished product--I don't understand the point.

>> No.6071905

>>6071903
Seems like it worked fine in the pic, otherwise he wouldn't keep doing it, probably after trying your method.
Don't you think?

>> No.6071919

>>6071903
You obviously never heard of timing. You're not putting the egg in right away.

>> No.6071926

>>6071905
>Seems like it worked fine in the pic,

How can you tell? There's no good picture of the meat and egg after cooking. It looks to me like the meat is overcooked significantly, which makes sense given how much faster an egg cooks compared to a burger patty. From what I can see the meat is overcooked.

>otherwise he wouldn't keep doing it, don't you think

Well, my opinion is that this is actually a worse method for cooking burgers. He could be perpetuating the mistake for any number of reasons:

-perhaps it's made for a child where the novelty value of the egg being inside in the burger is important somehow?

-maybe he's just not very good at making burgers and doesn't realize or doesn't care about the difference in cooking times?

-it could be that he prefers an "overcooked" patty and therefore doesn't mind the results

>> No.6071929

>>6071895

that looks terrible

>> No.6071934

>>6071919

still why go through the effort of the hole and timing at all? seems pointless.

>>6071926
>novelty value

you just hit the nail on the head. the silly cartoon in the lower left corner ought to make that obvious

its goofy novelty shit for kids

>> No.6071944

>>6071919
This, the patty is already half-cooked.

>>6071926
It is slightly burnt.

The juice from the burger soaks into the egg easier, little different than if you were to stuff meat with cheese instead of melting it on top.
It could very well be a matter of preference.

>>6071929
No it doesn't.

>> No.6071952

>>6071926

you forgot the most important reason:

Narcissism. To make a cool vert to show off to all his friends online.

>> No.6072000

>>6071934
Why go through cooking the burger? Why season? Yes it's novelty just another way to add egg to burger. This thread is turning into a great butter battle.

>> No.6072008

>>6072000
>Yes it's novelty just another way to add egg to burger.

Glad we agree.

>> No.6072160
File: 218 KB, 660x883, food-hacks-22.jpg [View same] [iqdb] [saucenao] [google]
6072160

>> No.6072168

>>6072160
I dont know about that pic.
When you pull pieces of bread out all the cheese and shit would stick to the inner core section. You would be left with a huge funny shaped bread heel with cheese. Which actually may be pretty good I suppose?

>> No.6073512

>>6072008
It's a novelty yes but not a bad thing.