chipotle thread: fuck your $2 guac edition

[Anonymous No.6055585]

so today I decided to try something different at chipotle. I went with the carnitas instead of steak and pico instead of the hot salsa. the carnitas were really good and the pico added a nice sweet flavor to the burrito.
what do you normally get on your burrito?
also does anyone actually order the guac? I love it but fuck if I'm paying 2 fucking extra dollars for it.

[Anonymous No.6055589]

>>6055585
It's somewhat embarrassing, but I make a little guacamole before I leave home and bring it with me to Chipotle.

[Anonymous No.6055596]

>>6055585
Chicken, white rice, black beans, red sauce, sour cream, lettuce, cheese, guac.

[Anonymous No.6055597]

>>6055589
thats like bringing a slice of cheese with you to mcdonalds to put on your mcdouble so you don't have to pay for the extra slice of cheese

[Anonymous No.6055603]

>>6055589

Why not just cook at home?

[Anonymous No.6055604]

>>6055585
>Black Beans
>No rice
>Double Chicken
>Green Salsa
>Cheese
>Maybe Sour Cream
$2 guac is raved about by college students, its retarded

[Anonymous No.6055609]

>>6055604
>Double Chicken
don't they charge extra for that?

[Anonymous No.6055611]

Fuck chiplotle, my local mexican place is 10x better. The burritos are better, bigger, and only $7. Also they have jarritos and horchata. Don't even get me started on their tacos for $2.50 each, al pastor, carnitas, lengua, its fucking amazing. Their enchiladas are pretty damn good too.

http://www.yelp.com/biz_photos/el-mexicano-restaurant-and-coffee-new-york#nm_EVaiNx5bSoPXif8mFZg

[Anonymous No.6055615]

>>6055585

>2014
>not eating pupusas

really, get with the times you hipster bastards. Pupusas are the best peasant food you can turn into pleb food and their cheap (for now) too. Until you bastards catch wind and they become 8.50 each.

[Anonymous No.6055632]

>>6055611
>my local mexican place
Nobody gives a fuck about your "local place". I'm sure it's fucking great but this is 4chan. Nobody will ever try it but you.

[Anonymous No.6055643]

>>6055632

Every person that doesn't live in bumfuck no where has a great authentic mexican place no further then 10 blocks from them. No reason to eat that glorified taco bell bullshit.

[Anonymous No.6055648]

>>6055609
yeah, but its 30g more protein

[Anonymous No.6055660]

>>6055585
Holy dogshit two fucking dollars for guac? Do you live in Edmonton or something?

Post everything you get from Chipotle, weight and ingredients. I get all the same food for a quarter of the price from the senoritas down the street.

Sheeeeeiiiiit $2 guac..... seriously.

[Anonymous No.6055673]

>>6055660

My local mexican place is $7 for guac, but they give you like a pint of it and a shit load of their homemade tortilla chips.

[Anonymous No.6055679]

[Anonymous No.6055682]

>>6055585

living so close to the border i can't abide going to chipotle when I can get authentic shit

[Anonymous No.6055683]

>>6055673
That's like $40 of avocados using OPs math.

Life's good in the south right huh?

[Anonymous No.6055688]

>yankees pay $10
>I pay $4 for the same thing

It makes living in triple digits for 7 months totally worth it.

[Anonymous No.6055698]

>>6055660
>>6055683

[Anonymous No.6055701]

>>6055585
>burrito
>white rice
>black beans
>steak
>pico
>cheese
>sour cream
>maybe guacamole if I'm in the mood

That's my "I'm gonna be a fat shit today" order. I usually get a veggie bowl with brown rice, black beans, fajita veggies, pico and hot salsa, and guac.

[Anonymous No.6055705]

>>6055683

Wouldn't know, I live in brooklyn. Ironically one of the best mexican places here is in brighton beach which is a russian neighborhood, like 90% of the people who live there are russian.

https://www.youtube.com/watch?v=w26m96-gtt4

Ignore the annoying host, look at that food and those portions.

[Anonymous No.6055718]

>Vegetarian
>Cilantro Rice
>Pinto
>Medium Hot
>Cheese
>Sour Cream
>Fuck that shit guac

And a side of chips and salsa

[Anonymous No.6055723]

I haven't gone to Chipotle since they came out as being anti gun. I really miss getting soft tacos with barbacoa and pico in them.

[Anonymous No.6055725]

>>6055723
then maybe you shouldn't be a fucktard and go eat there

[Anonymous No.6055727]

>>6055723
>caring about their politics

Nigger, I'm a faggot and ate at chick-fil-a while friends participated in kissing protest.

[Anonymous No.6055731]

>>6055585
Do they have chipotle in Canada?

[Anonymous No.6055732]

>>6055679
kek. what is this from?

[Anonymous No.6055736]

>>6055698
Is this a Chipotle menu?

I live in DFW and only the rich college hipsters who are "afraid" of the taco trucks eat there.

By afraid I mean "omg their restaurant doesn't have valet service and omg like omg like woah their food comes from a truck and omg yeaaaaaaaa"

[Anonymous No.6055739]

>>6055736
I've literally seen Mexicans pull a goat into the actual truck to slaughter it. I don't trust taco trucks for shit (at least not where I live)

[Anonymous No.6055757]

>>6055739

damn nigga you a bitch that meat is fresh

[Anonymous No.6055766]

>living in commiefornia or texshit
I'll take chipotle anyday over living in some border hopper state with illegals and their sketchy ass food trucks.

[Anonymous No.6055774]

>>6055766

it must be hard to be such a coward

[Ezi No.6055806]

>>6055585
What's chipotle?

[Anonymous No.6055857]

>>6055585
How much do you get paid to constantly post this same thread?

[Anonymous No.6055874]

>>6055643
You'll have good mexican near you especially if you live in the middle of bumfuck nowhere. Mexicans work for cheap.

[Anonymous No.6056046]

>>6055597
A dollar saved is better than a dollar earned.

>>6055603
Time.

[Anonymous No.6056063]

I do not want the green slime

[Anonymous No.6056081]

>>6056046
Cook a shit load when you have the time.

[Anonymous No.6056086]

> Go to Chipotle
> Order my burrito
> Chick finishes and rolls it up
> Tortilla rips
> "Sir, would you like a new tortilla or double-wrap?"
> "It's fine, just bag it."
> Girl looks at me like I'm insane
> "Are you sure?"
> "Yeah, it's cool. I'm just going to eat it..."
> She wraps it in foil and bags it

I feel kind of bad that the staff actually expect customers to be so obnoxiously picky. The filling wasn't falling out or anything.

[Anonymous No.6056104]

>>6056086
I have a lot of moments like this when I go out too. Seems like being an obnoxious tool bag has become the rule rather than the exception

[Anonymous No.6056125]

>>6056086

Yeah every time I get there they practically want me to sign a 20 page legal disclaimer that says I understand the guacamole will cost me an extra two dollars.

They seem to attract a lot of poor scum who eat there as a treat, hence the number of people in chipotle who trip over themselves announcing that it's not Real Authentic Tacos de Lengua.

I just go there when I'm in a hurry and the alternatives look worse.

[Anonymous No.6056131]

>>6055757
this hahahahaha

[Anonymous No.6056161]

Are the tacos at chipolte any good?

[Anonymous No.6056208]

Who cares your ugly won't you worry about yourself instead of talking bad things about other people why u have to worry about other people you faggot ass ugly monster looking bitch

[Anonymous No.6056273]

>>6055597
Except they charge $3 for a blob of avocado so why the fuck not save some money

[Anonymous No.6056279]

>>6056161
yes

[Anonymous No.6056280]

>>6056273

So you're bitching about the cost of the avocado but the cost of the burrito in general doesn't bother you? Color me confused. In both cases you're paying a lot more money than the ingredients actually cost.

[Anonymous No.6056283]

>>6055739
> He doesn't like Birria

Granted you can't necessarily make that in a truck, but fresh goat kill applies.

[Anonymous No.6057151]

>>6056280
>you're paying a lot more money than the ingredients actually cost.
No shit, Sherlock. It's a restaurant. You're paying for service.

[Anonymous No.6057160]

>>6057151

Yes. Clearly.
I just found it odd that he seemed to think that charging for guac was silly but not for the burrito in general? I mean, the markup on the burrito is no better than the guac. So why is one OK but the other is not?

[Anonymous No.6057241]

>>6057160
Because the markup on the guacamole is a lot higher and doesn't provide the same personal sense of worth.

[Anonymous No.6057256]

>>6056046
>a dollar saved is better than a dollar earned
>goes to Chipotle

[Anonymous No.6057278]

>>6057241
>Because the markup on the guacamole is a lot higher

But it's not. that's the point. The markup on the guac is no higher than the rest of the burrito. Beans, rice, flour, and the meats they use are all very inexpensive. They're charging $2 for 50 cents worth of guac, and for the burrito they're charging $8 for about $1 worth of filling.

>and doesn't provide the same personal sense of worth.

I think you're onto something here. It's all in the head.

[Anonymous No.6057283]

>>6057241
>the markup on the guacamole

Not sure that's true, avocados are expensive af

[Anonymous No.6057308]

>>6057151
It's not a restaurant, it's a casual dining place. It's a Subway-style conveyor belt that forces you to give not just ONE order for a burrito and sit back to pick up your food when it's ready, you have to answer a question for every single ingredient! That's ridiculous and not a restaurant. At an authentic Mexican place, the burritos are just as big, the tortillas are better, there are usually three more types of salsas, free spicy carrots and jalapenos, and you're not ordering from resentful fastfood workers, you're ordering from a person who is part of the restaurant owner's family, and they're grateful for your business or they fucking don't give a shit, but it's not some franchise with retarded corporate rules and an expected high turnover rate. I've eaten at Chipotle many, many times over the years, but I'm done with that place. Undercooked rice during rush hours, gross burned "carnitas," bland as fuck beans, overpriced, stupid Subway style ordering system.

[Anonymous No.6057547]

>>6056280
Hmm I'm paying $7 for a burrito at lunch which is fine. I have a bunch of ingredient choices that are free. But adding guacamole is $3 which means I'm spending $10 which is more than o would spend on an average fast food burrito. So fuck you up the ass if you don't like the dudes idea to bring a bit of your own. Literally everyone wins. But you

[Anonymous No.6057550]

>>6056081
So any spare time you have, you should spend cooking? Good logic dillweed.

[Anonymous No.6057554]

>>6057308
lol you need to smoke a bowl or get laid or SOMEthing

[Anonymous No.6057556]

>>6057283
Theyre like 60 cents where i live

[Anonymous No.6057588]

>>6055585

>op and everyone else in the thread complaining about $2 guac

That restaurant sized spoon puts nearly a whole avocado in your food. Avocafos are like $1.50 each at the store. Thats not even the usual 3x markup a restaurant needs to stay afloat

[Anonymous No.6057591]

>>6057588

I don't think people who complain about $2 side orders at chipotle have ever actually purchased an avocado. Let alone any other recognizable ingredients that would have to be peeled or cut or prepared in some fashion.

[Anonymous No.6057662]

>>6057554
i'll eat my blackmarket Guatemalan avocado and you can eat your weak ass, sub-par avocado strains at Chipotle.

[Anonymous No.6057693]

>>6055611
>dat location

im not far from you, sunset park here.

[Anonymous No.6057722]

>>6057662

>pic

what is this wizardry

[Anonymous No.6057728]

>>6055766
oh no those things are different and scary

[Anonymous No.6057739]

>Steak
>Brown Rice
>Black Beans
>Fajita veggies
>Green Salsa
>Sour Cream
>Cheese

Side chips and guac

[Anonymous No.6057747]

>>6057728
Disgusting,I bet your the college hipster in the che guevara shirt in the other thread

[Anonymous No.6057749]

>>6055585

I've never been to chipotle. Am I missing out?

[Anonymous No.6057750]

>people actually get a burrito
>not getting a bowl with a FREE side tortilla and rolling your own burrito.
>not getting twice the food for the same price
>mfw amateurs

[Anonymous No.6057753]

Burrito
Carnitas, pinto, rice, corn salsa, sour cream, cheese.

Best choice.

[Anonymous No.6057757]

>>6057749
Only if your entire experience with Mexican food is Taco Bell

[Anonymous No.6057761]

>>6057750
How disgustingly poor are you, fuck

[Anonymous No.6057764]

>>6057750

Don't forget that you can easily walk out with bottle of tobasco per visit no problems

[Anonymous No.6057770]

>>6057764
If you keep a cup from every nearby fast food locale, you can get unlimited soda

[Anonymous No.6057772]

>>6057764
And if they have those little setups of chocolate bars for charity you can toss in some washers/jiggle the bag and grab 4 Snickers for free.

[Anonymous No.6057773]

>>6057588
Hass avocados go on sale for 25 cents at the local market just sbout every week, even in winter. They're not very big but 4 is enough to make a large bowl of guacamole. Cilantro is the same price for a bundle, limes are 80 cents a pound, and onions are 50 cents a pound. And, if I don't feel like making it myself, I can buy half a pound for the price of Chipotle's spoonful.

[Anonymous No.6057776]

>>6057693

Sunset park is pretty far from sheepshead bay.

[Anonymous No.6057779]

>>6057773
Not everyone lives in Cali

[Anonymous No.6057780]

>>6057757
Ah, guess I won't go out of my way for it then. Just seems to get a lot of attention on here.

[Anonymous No.6057782]

>black beans
>white rice
>all 4 meats(double meat 1/2 and 1/2)
>everything else

I'm a fat piece of shit.

[Anonymous No.6057788]

I am always surprised that hardly anyone gets the tacos. Tacos (Soft > Crispy) > Bowl > Burrito > Anything else.

[Anonymous No.6057790]

>>6057776
Brooklyn is a huge steaming shithole, reminder that you live in the same borough as Lena "i was only joking about that rape accusation" Dunham

[Anonymous No.6057793]

>>6055718
>vegetarian
>pinto
I hope you're not actually vegetarian

[Anonymous No.6057804]

>>6057790
Because a place with a population of 2.6 million people can be generalized by 1 person. I could find 10 shitty people from wherever the fuck you are from too and save you live in the same place as them. You know who elses lives in Brooklyn? Patrick Stewart, so I could say I live in the same borough as him as well.

[Anonymous No.6057822]

>>6057804
Yeah but Brooklyn's identity is based on Dunham, not based Picard (have you seen his wife? Holy shit)

At least people have mostly forgotten about SITC, so Manhattan is again the borough of woody Allan who isn't such a bad guy aside from the fact that he cheated on his wife with their daughter

[Anonymous No.6057829]

>>6057793

They changed the pontis to be vegetaria n last year

[Anonymous No.6057831]

>>6057779
Yeah, but there are close to 200 Chipotles here, more than any other state, and they still charge the same price. Plus they buy their avocados from that faggot Jason Mraz so everytime someone buys their guac in Cali you're supporting the guy who sang. "Lala lalala it's all about the wordplay lalala lala".

[Anonymous No.6057838]

>>6057822
you know he raped there other daughter too.

[Anonymous No.6057840]

>>6057831
>implying the stupid white kids who buy Chipotle aren't Jason Mraz's audience

[Anonymous No.6057846]

>>6057838
Men, he made good movies. Like the old saying goes, you can't make an omelette without raping your children and then marrying one of them after abandoning her mother.

[Anonymous No.6057865]

>>6057308
>It's not a restaurant, it's a casual dining place.
I was going to add a note to pre-emptively address this pedant, but decided against it. I guess that was an error in judgment. Fast food and fast casual aren't fine dining, but they're still restaurants. More importantly, categorization does not change the fact that service is rolled into the price. Fine dining includes table service, and the price and gratuity reflect that. Fast casual does not, but there are still staff preparing and shoveling the food for you, rent and utilities to be paid, and a store and equipment to maintain. The point still stands that prepared food is expected to cost far more than just the sum of its ingredients.

The Subway model is stronger than ever with the emergence of online ordering. It's also helpful from a marketing standpoint, as it creates a (false) perception of freshness in the food. Plus, there's an entire fucking generation of special snowflake millennials who love that kind of attention.

At any rate, I'm not out to argue that there aren't higher-quality, less expensive, and/or more authentic options out there. It's just retarded to think that a menu item costing $X should have anywhere near $X worth of ingredients in it.

[Anonymous No.6057874]

>>6055739
Are you sure they weren't pulling the goat in to fuck it?

I guess it could be both.

[Anonymous No.6058003]

>>6057256
How the hell is the bucket hanging off the ladder like that?

[Anonymous No.6059463]

>>6055679
KEK!

[Anonymous No.6059472]

>>6055585
MFW I get steak and pico, no rice, plus 4 extra guacs on the burrito. delicious
Its hillarious when they roll it...

[Anonymous No.6059477]

>>6057764
Good point; you can also get a decent amount of soap on each visit if you empty their dispensers into a zip-lock bag.

[Anonymous No.6059478]

>>6059477
You could also get a couple hundred dollars in currency if you point a gun at the cashier and make them empty the cash register into a duffel bag.

[Anonymous No.6059592]

Secret Menu options: Yes or No?

[Anonymous No.6059690]

>>6057761
>conflating efficiency for poverty
for shame, anon

[Anonymous No.6059691]

>>6055585
steak, hot salsa, corn, white rice, pinto beans, lettuce, cheese, sour cream

they always have to double wrap

[Anonymous No.6059736]

bowl, white rice, black beans, barbacoa, hot, everything except guac, no chips, bottle of water, thanks you too

douse in 1/4 bottle of chipotle tabasco, spend 3 minutes mixing with fork, consume in about 90 seconds, ponder existence

[Anonymous No.6059745]

Is the Bowl = more food a meme or real?

[Anonymous No.6059753]

>>6055585
Carnitas is definitely the best meat on the menu, I don't know why more people don't get it.

[Anonymous No.6059754]

>>6059745
only way we find out is if somebody orders both and weighs them.
atleast 100x times so we have a samplesize

[Anonymous No.6059756]

>eating at bland chipotle and not as authentic taqueria

fuck off

[Anonymous No.6059920]

One of the best meals I ever had was a ribeye, rubbed in cayenne, chili powder, and all sorts of good mexican spices, then seared until rare, sliced, and placed ontop a chipotle vegetarian bowl.

Holy shit makes you realize just how shitty their steak is

[Anonymous No.6059988]

>>6059478
>>6059477

No troll though they do have every kind of tobasco though and there's always like 30 unguarded bottles and the way the places are usually set up the only employees are as far away as possible from the door

[Anonymous No.6060599]

>>6059592
good luck finding a chipotle to make that for you.

[Anonymous No.6060603]

>>6059756
>muh authentic

[Anonymous No.6060608]

>>6059988
you reminded me of that time where i stole a starbucks mug
still feel guilty sometimes ;_;
nice mug tho

[Anonymous No.6061726]

>>6055643
>Live within walking distance to Canadian border
>Authentic Mexican place within a 10 block radius

[Anonymous No.6062056]

>>6055585
Chipotle and Qdoba status: pleb tier

http://labambaburritos.com/

[Anonymous No.6062113]

>>6055585
How do you make a burrito like that? my filling always ends up falling out all over the place etc. Is there a certain way to wrap a tortilla, or is it down to the denseness of the ingredients?

[Anonymous No.6062121]

Burritos are Whole Foods are way better.

[Anonymous No.6062126]

>>6056086
>go to gas station
>pay at pump
>begin trying to pump gas
>nothing
>go to window
>"hey, is the pump working?"
>s-sorry, the regular gas isn't working right now, something broke this morning and we haven't gotten it fixed yet
>oh, okay, I'll get gas later then
>guy looks so goddamn surprised that I didn't scream at him about it
>walk away

Not really food related but hey. It's sad that the world has enough entitled shitbags to make 'being a reasonable human being' such a pleasant surprise.

[Anonymous No.6062200]

>>6059756
let me just drive down to texas first.

[Anonymous No.6063962]

i always get

white rice
pinto beans
hot sauce
lettuce
sour cream
cheese

side of guac

i usually just get a steak burrito, or 2 steak tacos 1 pork taco. fuck their pork is insanely good

[Anonymous No.6063966]

>>6055739
>>6055757
this hahahaha

you would not be invited over to eat with me and my friends. you'd probably be grossed out and cry about how your food is being "prepared"


bitch ass nigga

[Anonymous No.6063971]

>>6057308
HAHAHAHA

[Anonymous No.6064070]

>>6057764
i actually have stockpile of chipotle's napkins lol

[Anonymous No.6064077]

>>6055739
You bitch ass motha fuckin' nigga, would you rather have them grind it up, douse it in preservatives, flash freeze it then let it ferment in the sewage for a month before bringing it back out?

Get the fuck out of my kitchen
Take your god damn ketchup, too

[Anonymous No.6064078]

>eating fast food when there's literally thousands of dollars invested into my kitchen

[Anonymous No.6064083]

>>6064070
>he actually thinks taking napkins is edgy

[Anonymous No.6064961]

>>6056161
They're decent. Hardshells they use are actually pretty damn good.

[Anonymous No.6065178]

>>6055698
>having to pay for Guac in California
Literally a joke. This is why I give locals money.

[Anonymous No.6065183]

>>6064070
Same. I never buy napkins since I just take a fat stack every time I go to a fast food chains.

[Anonymous No.6066519]

>>6055611
>http://www.yelp.com/biz_photos/el-mexicano-restaurant-and-coffee-new-york#nm_EVaiNx5bSoPXif8mFZg
HAHAHAHAHHAHAHAHAHAH
THIS FAGGOTS IN NEW YORK CLAIMING TO HAVE GOD-TIER MEXICAN FOOD.

I'm from southern california faggot. San Diego. 20 minutes away from the border.
>looks legit though
but we've got quite the quality and quantity here in california.

[kurt !fr.s3OkxTY No.6066580]

>>6055648

bullshit, an entire breast is 35g of protein, one scoop of chicken at chipotle is not fucking 30g of protein

no fucking way dude

[Anonymous No.6066671]

>>6055611
>Also they have jarritos
Nigga you don't even know how much I love Jarritos.

[Anonymous No.6066676]

>>6066519
californian mexican food is different from the "mexican" food you would get say in chicago or new york. mexico is a big country and there really isnt a common cuisine. being close to the border means absolutely nothing. in texas for example all you can find is tex-mex. its not authentic (whatever that means) mexican food either.

i have no fucking clue why you white people always have to be arguing about who has the most authetic mexican food. it's fucking stupid

also ya wanna know a secret? mexicans love chipotle

[Anonymous No.6066679]

>>6055611
>tacos
>2.50

Does that come with a hand job?

[Anonymous No.6066686]

>>6066519
>THIS FAGGOTS IN NEW YORK CLAIMING TO HAVE GOD-TIER MEXICAN FOOD.
Nigga do you even know how many fucking Mexicans live in NYC?

[Anonymous No.6066694]

>>6066676
>i have no fucking clue why you white people always have to be arguing about who has the most authetic mexican food. it's fucking stupid

Brotip: they do the same thing for everything. Japanese food, Indian food, Chinese food, Thai food.

The issue is that whites have no culture. The ones who are a little better off get a passport, go on vacation to somewhere full of brown people, and post braggable facebook photos wearing some cheap souvenir "local clothes" (actually made in China). When they get back home, they approach everyone they meet who might be from country they went to on vacation, and announce proudly that they've been to that place. In this way they try to get some sliver of someone else's culture, however illusory.

The poor ones have to go to Panda Express and Chipotle and then get into arguments over how inauthentic it is. It's not really any worse than what the well off ones are doing, but here on /ck/ we have to put up with these types. Best thing if it annoys you is to filter chipotle threads.

[Anonymous No.6066706]

>>6066686
not as many as in southern california. you faggot.
>>6066676
chipotle is pretty good.
>>6066694
cultural appropriation. Go back to tumblr with that ideology. it is idiotic and doesn't belong here.

[Anonymous No.6066716]

>>6066706

It's not appropriation. It's attempted appropriation.

The only reason I even know about the tumbeler is because you people can't shut the fuck up about it. From what I understand of the place, people talk about things, and then people like you assume that these things were made up by the tumbeler editors? I know it's hard to imagine life before tweeting phones, but actually most things you read about on the tumbeler didn't actually come from there.

[Anonymous No.6066717]

>>6066686
>how many fucking Mexicans live in NYC?
Over 300,000, making them the third largest (and fastest growing) ethnic group in the city.. So if you happen to be in one of the neighborhoods where they tend to live you are just as likely to find excellent Mexican food as you would in San Diego.

[Anonymous No.6066732]

>>6066717
im calling bullshit. I don't believe mexican food is as prevalent in NYC as it is in southern california.

if it was puerto rican food then you may have a point

[Anonymous No.6066737]

>>6056086
In my experience, they give that look because they expect that a ripped tortilla means some moron will freak out because they spill it all over themselves. If a person understands it and sincerely doesn't mind, they don't care, but they have learned through experience that, unless you take people by the hand, it may come back to bite them because there is a small but intensely vocal part of the population that demands everyone know when they've messed up and that everyone else take the blame for it.

[Anonymous No.6066738]

>>6066732

It's not, he's just one of those new york residents (may or may not be actually from here) who thinks NY has to be #1 in everything.

In the last 10 years or so the mexican food situation has improved dramatically, but you still need to go to the correct parts of new york to see the changes (really in this case, any part outside of new york county).

But it wasn't like this until fairly recently, the mexicans have always been here but they were a lot more invisible. They'd work in chinese restaurants and french restaurants and jewish delis and so on, but the mexican restaurants were rare, and generally very low quality.

[Anonymous No.6066741]

>>6058003
Lesbians had a strong connection to magic back in those days. It was very well documented, so much so it was often displayed in the media.

Now such a connection is mild at best, and even then it's very rare.

[Anonymous No.6066845]

>>6066738
>but you still need to go to the correct parts of new york to see the changes
As I said, you have to be in the right neighborhood. I'm in Sunset Park, and it's an embarrassment of riches for good Mexican. I've also lived in LA, and the style here is different (more heavily Puebla), but I'd say it's just as good or better here.

Good stuff is even popping up in Manhattan, too, just at Manhattan prices. See: Cosme.

[Anonymous No.6066857]

>>6066845
Yeah but who wants to go all the way to sunset park.

I might go to cosme once the hype dies down a little. I like how it's in the tumbeler building, maybe I can learn about how to be a Social Justice Warrior and they can teach me about feminism (which was invented by the editors of tumbeler)

[Anonymous No.6066872]

>>6066857
>Yeah but who wants to go all the way to sunset park.
I got a great place here a couple years ago for under $200k. Love it here. The express trains get me into lower Manhattan in just over 15min.

>I might go to cosme once the hype dies down a little.
That won't be this week. Sutton just gave it three stars, and called it one of NYC's most relevant restaurants.

[Anonymous No.6066901]

>>6066580
you can look at their site, pretty sure they legally cant lie on that, its actually 32 g of protein

[Anonymous No.6066924]

>>6066717
> 300,000
> Assumes this number is impressive because New York

That's cute. Los Angeles and San Diego metro are each home to literal millions of Mexicans. Probably any major population center in a border state beats New York's Mexican population. The notion that New York has "better" Mexican food than any of these places is the kind of absurd nonsense that you'd only hear from a New Yorker. Stuck-up fucks make Angelenos look modest, which would be funny if it weren't so damn irritating.

[Anonymous No.6066977]

>>6066924
>The notion that New York has "better" Mexican food than any of these places is the kind of absurd nonsense
That really depends on your definition of "better". If you're talking high end Mexican fine dining NYC is doing remarkably good at the moment. We've got chefs like Enrique Olvera, Zarela Martinez and Richard Sandoval changing expectations of Mexican food in Manhattan. Ryan Fucking Sutton just today called Olvera "Eric Ripert in disguise".

I'll grant you that if you walk into a Mexican restaurant in NYC at random it has a good chance of sucking. Many places are embarrassingly terrible.

But if you're in a Mexican neighborhood in Brooklyn you will find food as good as what you'd find in California, or even Mexico for that matter. Because significant numbers of people who make that food have moved here, dominating the character of a few specific neighborhoods. I happen to live in one of them. I can get Mexican food here as good as the stuff I had when I lived in LA (or traveled in Mexico). I'll grant you it's the exception, not the rule, but it's a staggering improvement for this town, where Mexican food was a disaster 15 years ago.

When I make it to Olvera's Cosme I'll post about it here. But given the difficulty of getting a reservation and the cost of entry that won't be until well into next year.

[Anonymous No.6067012]

>>6066924
I grew up in Ensenada, BC, spent most of my life in San Diego (specifically, in Chula Vista), lived six years in LA and currently live in Portland, OR. Spanish is my first language, is still exclusively the language I use when communicating with my parents (who are from Guadalajara, Jalisco and a small town outside of Samora, Michoacan) and I still spend every Christmas in Ensendada.

The reason I'm giving you my life story is to explain that as a Mexican-American of exclusively Mexican descent growing up in a culture made up of almost entirely "Mexican-ness," I feel qualified to give an opinion on Mexican food.

Portland has much better Mexican food than LA, despite having a small fraction of LA's Mexican population. The number of Mexicans in the census is, ironically enough, apparently irrelevant when it comes to the quality and authenticity of the food.

[Anonymous No.6067369]

>>6066901

Now you've shifted into premium over-shill. 1 scoop of chicken at chipotle isn't even close to an entire chicken breast.

[Anonymous No.6067449]

>>6067369
>talking about the nutritional aspects of the food, published by the company, who cant lie about that by law, Im pretty sure.
>le, now youre just shilling

[Anonymous No.6067928]

>>6067449

explain how half a chicken breast tops at chipotle has the same protein as an entire chicken breast

fucking shill faggot, i love chipotle too but what you're spewing is total bullshit, use your fucking brain

[Anonymous No.6067939]

>>6067369

Just jumping in here, what do you mean by "entire chicken breast"?

Just for scale, the solid piece of chicken breast you get in an average chicken sandwich is 1/4 of a chicken breast. That is, one whole chicken = one breast. Split and you have a split breast (those huge ass pieces of meat that /b/tards spam when they need help on /ck/).

That split breast is still pretty fucking huge. So you slice that through the middle and you get something you can put in a normal-people sized non-fatfuck sandwich. That's a chicken cutlet.

I don't really know what chipotle does as it never occurred to me to freak out about how many grams of protein I was getting from a fast food meal, but your average person could easily confuse "chicken cutlet" with "chicken breast" since the cutlet is made from breast meat.

[Anonymous No.6067955]

>>6067939

Serving size of an average chicken breast is 6-8oz. Chipotles website says their serving size for 1 scoop is 4oz. Do the math fag. How does roughly half a chicken breast equal the protein of a full sized chicken breast?

Done arguing with you stupid shill fucks.

[Anonymous No.6067958]

The best Mexican place I ever ate at in NYC was run entirely by Koreans.

[Anonymous No.6067970]

>>6067449
>>6067369
what the fuck
with just these ingredients, the protein in one goddamned burrito is already nearly twice the reccomended dose of protein for the average man.

[Anonymous No.6067973]

>>6067955
Did you ever think that maybe you didn't need a whole chicken breast in that big ass burrito you fat fuck.

[Anonymous No.6067974]

>>6067970
>>6067973

Reminder that the kind of people who say "shill" are the same people who steal ingredients and raise hell over $2 worth of guacamole.

They're too stupid to prepare their own food at home, but too poor to afford to eat out, so they expect fast food joints to give them free food.

[Anonymous No.6068012]

>>6067973

they're arguing about the fact that one anon said an extra scoop of chicken is 30g of protein, or an entire chicken breast, clearly that isn't true

can you even read?

[Anonymous No.6068183]

>>6059592
>>6060599

The quesorito is much worse than the burrito. There is such as thing as too much cheese. flavour profile was ruined.

[Anonymous No.6068236]

>>6068012
they cant lie, by law, about the nutritional values in their food, so I'm inclined to say that the protein count is right

[shitpost extreme !AlRY9nfezE No.6068252]

>>6068236

but clearly it's wrong

[Anonymous No.6068263]

>>6068252
thats a good trip for you

[shitpost extreme !AlRY9nfezE No.6068290]

>>6068263
you seem mad faggot

>CHIPOTLE WOULD NEVER LIE
>ITS ILLEGAL
>4oz OF MEAT EQUALS 8oz OF CHICKEN PROTEIN AT CHIPOTLE
>EAT THERE EVERY DAY
>SHILL FOR CHIPOTLE

[Anonymous No.6068354]

>>6057822
>Brooklyn's identity
>based on Dunham

Holy shit. Brooklyn is shit. But it's not solely because of Dunham.

[Anonymous No.6068411]

>>6055585
I prefer Moe's or Qdoba to Chipotle any day of the week

[Anonymous No.6068503]

>>6055585
I double wrap my burrito, then get brown rice pinto beans, and double steak (extra 2.50 but whatevs tastes fucking amazing) then get the corn salsa and half a scoop of green salsa. It's my usual order and when i get it the only thing I eat all day

[Anonymous No.6068506]

>>6059592
their nachos are okay