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/ck/ - Food & Cooking


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File: 331 KB, 525x549, PizzaInfographic4.png [View same] [iqdb] [saucenao] [google]
6048178 No.6048178 [Reply] [Original]

what you think is pizza is probably no such thing....

>> No.6048205

What if what you perceive as 'Pizza' is what someone else perceives as water? So to them the normal thing to do is drink 8 glasses of pizza a day.

>> No.6048214

>>6048178
milan pizza
soooo good!

>> No.6048232

All look like cheesy toasties to me. Italian cuisine sure is pleb.

>> No.6048234

>>6048178
The bottom two are pizzas, the top one is a quiche.

>> No.6048236

I like how OP thinks that burnt basil is acceptible

Id send that shit back

>> No.6048247

>>6048236
burnt pizza is the default in Italy

>> No.6048256
File: 396 KB, 536x356, PIZZA PARTY WOOT WOOT.png [View same] [iqdb] [saucenao] [google]
6048256

You are all wrong. This is what Italians call pizza.

>> No.6048264

>>6048234
Quiche is made with eggs, retard.

>> No.6048275

>>6048247
The Italians appreciate the complex flavors of burnt dough.

>> No.6048280

>>6048178
all of those are pizza m8
pizza is merely a pie made with a savory sauce and topped with cheese

>> No.6048295

>>6048280
I don't think it even needs to have sauce or cheese. It is just a round piece of baked dough.

>> No.6048301

>>6048295
Is pita bread pizza?

>> No.6048317

>>6048301
Look up pizza bianca. It doesn't have cheese, tomatoes, or sauce.

>> No.6048864

>>6048264
Cheese is made of eggs tho

>> No.6048871

>>6048864
'no'

>> No.6048883
File: 14 KB, 450x338, cut it out.jpg [View same] [iqdb] [saucenao] [google]
6048883

>>6048864

>> No.6048900
File: 32 KB, 466x382, foodie_twat.jpg [View same] [iqdb] [saucenao] [google]
6048900

>>6048236
failed tip

>> No.6048909

>>6048232
you are a plebien, believe me, your comments speak for themselves

>> No.6048940

>>6048275
Yes, Carbon is suck a fucking nuanced flavoring

>> No.6048966
File: 145 KB, 960x720, mmexport1409232494522.jpg [View same] [iqdb] [saucenao] [google]
6048966

Lamb and chicken kebab pizza

Melbourne Australia.

>> No.6049070

>>6048178
ur arguing sematics and im arguing salami

>> No.6049246
File: 6 KB, 200x168, 1417999654218.jpg [View same] [iqdb] [saucenao] [google]
6049246

>>6048966
Sweet Jesus.

>> No.6049273

>>6048178
> cheese and tomato bread

i will now refer to soup as meat and vegetable water

>> No.6049276

>>6048966
and what type of creamy semen is that? kangaroo?

>> No.6049308

>>6049276
ranch

>> No.6049326

>>6048966
>>6049308
I was considering it until the ranch. Why would you do that to a perfectly good pizza?

>> No.6049504

>>6049273
Ah, the classic Meat & Veg Water. A fine example of English cuisine.

>> No.6049518

>>6049326
>Ranch
Considering it's kebab pizza it's probably tzatziki or Cacık or whatever.

>> No.6049562

>grandma slice

>> No.6049571

>>6048909

Protip: Plebeian is plural. Pleb is singular.

>> No.6049577
File: 1.08 MB, 320x240, 1417713769401.gif [View same] [iqdb] [saucenao] [google]
6049577

>>6048205
>8 glasses of pizza a day

SIGN ME UP.

>> No.6049734

>oh look it's THIS thread again

>> No.6049751
File: 42 KB, 510x437, thread-necromancy-thread-necromancy-demotivational-poster-1271554886 (1).jpg [View same] [iqdb] [saucenao] [google]
6049751

>>6049734
why necro if you dont like it?

>inb4 im op and only pretended to be retarded

>> No.6049788

>>6048178
Oooh, fucking deep dish pizza. Looks delicious!

>> No.6049800

>>6049788
If only everyone could be as positive and warmhearted as you, kind anon.

>> No.6049810
File: 46 KB, 300x392, image.jpg [View same] [iqdb] [saucenao] [google]
6049810

>>6048864
Is this nigga for real?

>> No.6049821
File: 2.16 MB, 3264x2448, detroit style.jpg [View same] [iqdb] [saucenao] [google]
6049821

Detroit style is pretty fuckin good.

>> No.6049875 [DELETED] 

>>6049821
>detroit

Nigger loving cuck detected.

>> No.6049883
File: 3.98 MB, 450x254, 379.gif [View same] [iqdb] [saucenao] [google]
6049883

>>6049821
looks delicious
but american pizzas tend to be very doughy and filling
talking about subjective experience here, american pizza fills you after 1-2 slices, but you can eat a whole italian one
somebody care enough to explain to a pleb?

>> No.6049884

>>6049821
Oh, does it come with a drug addiction and an unwarranted mugging because everyone in that shit city is broke?

>> No.6049890

>>6049821
Might as well be eating a casserole at that point

>> No.6049899

>>6049883
1-2 slices... good fucking god you pansy.

>> No.6049911
File: 1.02 MB, 325x203, 1418105186745.gif [View same] [iqdb] [saucenao] [google]
6049911

>>6049899
are you fat?

>> No.6050947

>>6049883
You have never had cracker thin crust pizza. I know Dominos does one or did.

>> No.6050958

>>6049518
So, it's horse semen?

>> No.6050979

Hey if I call it Chicago cheese and tomato bread can I still eat it? You've made me nervous that I'm enjoying things incorrectly.

>> No.6050997

>>6049883
I have never encountered an American pizza that I couldn't finish in one sitting (with the exception of Chicago style or a party-size pizza like Snappy Tomato's "Beast" pizza size), and I've been eating American pizzas my entire life as a result of being American.
I also never have pizza with toppings, which might be a factor in my experience.

>> No.6050998

>>6048178
>tfw you realise the same people who eat and call those top two "pizza" are the same people who complain about beans in a chili.

>> No.6051033

>>6050997
You fat fuck.

>> No.6051463

>>6049883
>somebody care enough to explain to a pleb?

american pizza easily has 2 or 3 times the dough of italian pizza. italian pizza dough is rolled very thin, so that it gets crispy throughout. no such thing as fluffy or doughy italian pizza.

americans also like to smother the pizza in meat and cheese. easily 3 to 4 times as much cheese as italian pizza, and even more meat. italian pizza rarely has meat on it, and if it does, only a little bit. a few slices of ham, or a few anchovis. not tons of pepperoni, chicken and bacon.

>> No.6051485

>>6051463
Someone has only had pan pizza from the Hut.

>> No.6051490

>>6051485
just check OPs pic

chicago pizza has easily 3 or 4 times as much cheese as the italian. ny pizza 2 or 3 times as much.
both have much thicker dough as well.

>> No.6051530

>>6051490
You know all three were made in America, right?

>> No.6051537

>>6051530
so?
does sushi no longer qualify as japanese food because some people make it in america?

>> No.6051543

>>6049577
What is the context of this gif. I can't stop laughing

>> No.6051549

>>6048178
>tips dago cork hat at Australian attempting to instigate shit between Americans and Europeans

>> No.6051551

>>6051537
You see a pizza with less cheese, burn marks, and you assume it is Italian then make assumptions about less dough though it looks as if it has as much thickness as the NY style. Now you need to start back peddling when it could be American in origin. Noice.

>> No.6051560

>>6051537
Then according to that the California roll is Japanese and NY/Chicago styles are Italian.

>> No.6051569

>>6051551
>>6051560

you niggers know EXACTLY what's up

>pizza in italy is thin and crispy
>it's called italian pizza
>some people in murrica make italian pizza
>some make new kinds of pizza
>new kinds of pizza are called ny or chicago style because that's where they originated

>> No.6051574

>>6049821
Detroit pizza pics always look so good and make me hungry. I bet it would be more popular if Detoilet wasnt such a shit hive and people actually went there and tried it.

>> No.6051582

>>6051569
https://www.youtube.com/watch?v=YrBg0lObjro
>Italian pizza
>basically a thin crust with too much cheese
>Nothing like America

>> No.6051816
File: 479 KB, 500x750, tumblr_mzpxavtayA1rub0hvo1_500 (1).png [View same] [iqdb] [saucenao] [google]
6051816

I agree with op's statement. My contention pizza is stuff on bread- has been downed and condemned bhy many. 'So kay, jezze its just pizza. I've had serious (set up take down, lots of cutting, my belly looks like zorro practiced) surgery. over 50. but my first meal ordered was pizza(yeah had to fart and eat jello first) pizza. thin crust, small bit of red sauce. a bit of sliced Italian or Greek sausage. sliced mushrooms. a light dusting of mild cheese Pretty dayumn good. (had a good friend from nyc).Where ever you go, different and or the same. Of op's pic I would pick the bottom one. The Top is more a meat pie(my mom was a lunch lady and nothing wrong, just not pizza, middle has too much junk- not a big fan of garbage pizza- if i want a supreme, I listen to Dianna Ross on u tube.Pizza is like barbecue. Changes every 40 miles.and nothing to get distraught about. (my peeve- barbeque chicken pizza...see all I'm saying is...never mind.) Thin italian is the best, I use little peperoni unless I want to roar like smaug at 3 am with heat burn.
And I enjoy pineapple and cheese on thin crust, with ham. What's not to like. That's called a torte, not pizza.May God Bless Italy anyways.Most of my family are UK, GBH, but I bet over half our recipies, faith, even architecture are Italian derived. Not bad.

>> No.6052314

>>6048178
Fuck that bottom one.

when I went to Rome that shit was OVER-RATED

>> No.6052369

pizza (countable and uncountable, plural pizzas or pizze)

(uncountable) A baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese and other ingredients such as meat, vegetables or fruit

a slice of pizza
a pizza pie
Want to go out for pizza tonight?

(countable) A single instance of this dish

He ate a whole pizza!
Should we cook a frozen pizza for dinner?

>> No.6052445

>>6048178
The one at the bottom is Italian cheese and tomato bread.

I don't get what the picture is >implying..

>> No.6052468
File: 334 KB, 720x720, tumblr_lcwad9aScj1qzracxo1_1280.jpg [View same] [iqdb] [saucenao] [google]
6052468

>>6049821
>Detroit style
>no bullet holes in the crust
>no Menthol or crack cocaine topping
>no complementary malt 40

>> No.6052472

>>6049883
>and filling
isn't that the point of food?

>> No.6052870

Pizza is from america though. So technically the Italian version deviates from the real definition of pizza.

inb4 some retard argues that pizza is from italy, even though it was created by italian americans in... get this... America.

>> No.6052929
File: 74 KB, 480x320, 104_large5_large.jpg [View same] [iqdb] [saucenao] [google]
6052929

I used to get Sicilian Style Pizza from a place outside Trenton New Jersey that is still one of my top Pizzas of all time.

>> No.6052930

>>6048178

Grew up in Italy until I was 13 when my father moved to America for work. I much prefer the American adaptation of pizza than our pizza. Much more flavorful and customizable. It's like comparing your Kraft Macaroni and Cheese to fancier restaurant Macaroni and Cheese, where you guys but all kinds of meats and vegetables in the dishes. Sometimes simpler is not better

>> No.6052937

>>6049821
Looks like an oven pizza somebody's Dad might whip up. Not that it is a bad thing.

>> No.6052959
File: 1.52 MB, 3264x2448, 1416385380482.jpg [View same] [iqdb] [saucenao] [google]
6052959

pizza in naples

>> No.6052961

Bottom pizza looks dank it actually made me feel hungry

>> No.6052963
File: 100 KB, 1024x768, da-nicola.jpg [View same] [iqdb] [saucenao] [google]
6052963

dumping pizza

>> No.6052966
File: 841 KB, 3264x2448, pizza-prosciutto.jpg [View same] [iqdb] [saucenao] [google]
6052966

>> No.6052969

>>6052963
Is the one of the bottom right caramelized onion and sausage?

>> No.6052971

>>6052966
>>6052963
>>6052959

Looks like American pizza but more shitty and put together with almost no care. It looks like these were cooked by an 8 year old learning to cook

>but muh burnt crust

>> No.6052972

>>6052969
mushrooms and probably som kind of italian sausage

>> No.6052974

>>6052963
Fuuuuck yes I havent eaten a good pizza like that in so long.

>> No.6052979

>>6048178
They're all pizza, and they're all amazing in their prime incarnations.

>> No.6052980
File: 50 KB, 533x400, l-1.jpg [View same] [iqdb] [saucenao] [google]
6052980

>> No.6052982
File: 101 KB, 1024x768, pizza-with-bufallo-mozzarella.jpg [View same] [iqdb] [saucenao] [google]
6052982

>> No.6052983
File: 203 KB, 1024x1365, trattoria-pizzeria-galleria.jpg [View same] [iqdb] [saucenao] [google]
6052983

>> No.6053021
File: 75 KB, 215x256, 1390243947758.png [View same] [iqdb] [saucenao] [google]
6053021

>>6048966 ok
>>6049821 shit
>>6052929 shit
>>6052959 shit
>>6052966 ok
>>6052982 shit
>>6052983 ok

>> No.6053030

>>6049883

Stop ordering thick crust you weirdo

The only pizzas ive ever eaten that had too much bread were those large square pizzas you get for parties.

Also you realize American pizzas are WAY bigger than italian pizzas generally right?

>> No.6053034

>>6048178
so the bottom one is "Italian cheese and tomato bread"?

>> No.6053035

>>6050997
fucking pathetic

>> No.6053050

>>6053021
your taste is terrible.

>> No.6053052

>>6053050

>implying he tasted any of those dishes

You do know this is an image board, right?

>> No.6053071

>>6053052
the word taste has more than one meaning.

>taste is an individual's personal and cultural patterns of choice and preference

>> No.6053075

>>6053071

Well we are on the food and cooking board. It's not unreasonable to assume you're talking about literal taste.

>> No.6053102

>>6053075
It would be unreasonable. It would be very unreasonable to assume 'taste' in this context ment physical sense of taste. You might be stupid, bruv.

>> No.6053131

>>6048178

Arguing about pizza is the most pleb shit ever.

It's bread, sauce, and topping. Who cares? It's a fucking pizza.

>> No.6053277

>>6048178
Every time I see that bottom picture I cringe. None of those are fucking pizza.

>> No.6053280

>>6049899
It's okay you fat fuck, you can shove whatever he doesn't eat into your fat slobbery mouth.

>> No.6053286

>>6052870
>inb4 some retard argues that pizza is from italy, even though it was created by italian americans in... get this... America.

Do you actually believe your own lies or are you just trolling?

>The term first appeared in 997 AD, "in a Latin text from the southern Italian town of Gaeta", in Lazio, Central Italy. The modern pizza was invented in Naples, Italy

>> No.6053287

>>6052870
I actually laughed at this.
Complete and utter bullshit.

>> No.6053289

>>6048236
>burnt basil
that's oxidized basil, retard.

>> No.6053291

>>6053289
>oxidized basil
that's activated basil, retard.

>> No.6053297

>>6053291
haha!

>> No.6053301

>>6053291
>activated basil
that's burnt basil, retard

>> No.6053319

America really can't do pizza. It always makes me laugh how New Yorkers appointed themselves to be authorities on pizza when they wouldn't know good pizza if their lives depended on it.

>> No.6053342

>>6053289
Well, look who failed first year chem...

"Burnt" IS oxidized.

Retard.

>> No.6053435

>>6053342
So rusty metal is burnt?

>> No.6053442

>>6049821
Agreed. A Detroit style place opened up here a few months ago and I pretty much get pizza from there exclusively ever since.

>> No.6054024

>>6053342
But you are left with carbon and not an oxygen containing compound.

burnt != oxidized

>> No.6054271

>>6054024

Oxidization is the "losing" part of an electron exchange. Reduction is the gaining part. Together they are a 'redox' reaction.

"burnt" in this case is an organic material turning to, as you said, carbon; but you're forgetting the carbon dioxide.

Cellulose + Oxygen → Carbon + Carbon dioxide + water

The hydrogen is being oxidized into the water, the carbon is being oxidized into carbon dioxide. (among other compounds).

And as a side note, you don't need a "oxygen containing compound" to be a product in a oxidization. Iodide being oxidized by fluorine is a good example.

Go back to school, and pay attention next time.

>> No.6054274

sorry i'm not attached to words

>> No.6054278

>>6053435

All trucks are vehicles, but not all vehicles are trucks.

All combustion reactions are redox, but not all redox are combustion.

>> No.6054279

>>6053435
No, and faggots aren't you

>> No.6054481
File: 57 KB, 500x375, pizza.jpg [View same] [iqdb] [saucenao] [google]
6054481

>>6048256
this is pizza

>> No.6054617

>>6049899
Agreed, and I'm far far from fat.

>> No.6054626

>>6054481
That is beautiful

>> No.6056481

>>6054271
>ox·i·dize
>verb \ˈäk-sə-ˌdīz\
>: to become combined with oxygen

>> No.6056492

these threads and the people bitching about american "cheese" are the worst.
literally the same fucking thing every thread.

>> No.6057009

>>6056492
Stop reading them.
Stop posting in them.
Just scroll past in the catalogue.
Seriously man, calm down.

>> No.6057073

>>6049571
That's not true at all

>> No.6057083

>>6053052
sooooo dummmmmmbbbbb

>> No.6057249

Wargame: Red Dragon

I'M SO GODDAMN TERRIBLE AT IT

Still enjoying myself.

>> No.6057254

>>6057249
Wow, wrong tab
ignore this...

>> No.6057276

>>6048178

Pizza is an american dish, don't worry about the shitty half assed itilian imitation

>> No.6057292

>>6048178
>deep dish pizza
>pizza
>undertopped tomato sauce and barely any cheese poverty bread circle

>> No.6057881

>>>/sp/
>>>/int/
>>6051549
this

>> No.6058902

>>6054481
ew

>> No.6061350

>>6048264
It's not a good quiche.

>> No.6061423

>>6053021
I didn't ask for your favourite drink

>> No.6062828
File: 48 KB, 469x463, tips.jpg [View same] [iqdb] [saucenao] [google]
6062828

>>6048178
>what you think is pizza is probably no such thing....

>> No.6062836

>>6048864
KEK KEK KEK

>> No.6063168
File: 1.11 MB, 1944x2592, IMG286.jpg [View same] [iqdb] [saucenao] [google]
6063168

Am I doing it right? Or have I been eating fake pizza my whole life?

>> No.6063170

>>6063168
open it up fgt

>> No.6063177

Ate that shit already pic was from a few days ago.if you don't know pepe's you don't know pizza

>> No.6063186
File: 1.77 MB, 1296x972, 1412445522433.png [View same] [iqdb] [saucenao] [google]
6063186

>>6063177

>> No.6063244

>>6053291
Activate my almonds

>> No.6063247

>>6054271
when /sci/ and /ck/ combine

>> No.6063265

>>6063177
The mexican food chain?

>> No.6063270
File: 26 KB, 431x500, latest.jpg [View same] [iqdb] [saucenao] [google]
6063270

>>6048178
Why are you such a faggot about pizza to repost this over and over? If you want to make a pizza general just call it pizza general, don't be a passive aggressive asshole about it.

>> No.6063367

>>6063247
Except he was wrong. The carbon left behind is reduced not oxidized.

>> No.6063554

>>6056481
2 different contexts
>Lern 2 chemistry pls

>> No.6063562

>>6049308
>ranch
>not tzatziki

>> No.6063563

>>6063554
He was wrong in both contexts.

>> No.6064137

>Italian pizza doesn't have thick crust and a bunch of toppings on it

see: Neapolitan pizza... shit's like bread with stuff on it.

for srs though - things change, tastes are adapted and adopted. If native Italians can't agree with themselves about pizza, why are you trying to bring the argument to the internet (aside from shitposting)? Is it good? Is it necessarily A.d'O.C.? Enjoy your pizza, and call it whatever the balls you want.

>> No.6064173

>>6049571
Plebeius Nom Sing,

Plebeii Nom Plural.