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/ck/ - Food & Cooking

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6041088 No.6041088 [Reply] [Original]

Title.

>> No.6041094
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6041094

>>6041088
>Meatloaf, mashed potatoes, and stuffing

>> No.6041095

Go do a push up, string bean ass nigga

>> No.6041101

>>6041095
Fuck you

>> No.6041104

>>6041101
someone just answered for me ;3

>> No.6041114

>>6041094
i have never worked with beef. how do u cut it so perfectly?

>> No.6041118
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6041118

yum yum

>> No.6041123

>>6041118
>wanting to get dehydrated and drowsy

nigga get u some water at least

>> No.6041130

>>6041123
already covered. got a gallon water bottle right next to me.

>> No.6041131

>>6041088
>asking people on /ck/ to post their creations
top kek everyone knows /ck/ doesnt actually cook

>> No.6041135

>>6041094
Not mine, my camera is broken, so I used a generic image to represent my dinner.

>> No.6041143
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6041143

mesquite smoked turkey breast, colby jack, fried egg, avocado, spring mix, stone ground mustard on sourdough toast. orange garnish

>> No.6041147

Made falafel pitas with tzatziki. Was ridiculously delicious for a dish with no meat in it.

>> No.6041148
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6041148

I know I should be ashamed, but I'm not. Convenience matters in the right situation.

>> No.6041164
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6041164

>>6041143
stealing this

>> No.6041167

>>6041148
w-wi-with chips right anon?

>> No.6041186

>>6041164
first time making it, would recommend

>> No.6041187

>>6041167
Nope, didn't want the extra calories (but I did consider it). The can was already like 440 or something.

I did add chipotle powder, though.

>> No.6041205
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6041205

>>6041187
OH GAWD RAW BEANS

>> No.6041341
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6041341

Went to moes because fuck chipotle. Took them home and dipped them in picture related.

>> No.6042851
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6042851

Italian sausage/smoked gouda stuffed mushrooms. First try, worked great, would definitely make on a date. Only question, is there a non messy way to eat? Too big to eat whole, fork would make them crumble so i just used my fingers

>> No.6043023
File: 632 KB, 1440x2392, Snapchat-3845344738584932945.jpg [View same] [iqdb] [saucenao] [google]
6043023

Homemade garlic bread with swiss cheese, roast beef, and horseradish sauce

>> No.6043149
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6043149

Home made spaghetti and meatballs.

>> No.6043159

>>6043149
Fuckkk that looks good. I think im going to do meatball subs tomorrow

>> No.6043429

>>6041143
dem chunks of avacado

>> No.6043437

>>6043149
>all dat grease sitting on the sauce

Shoulda drained those bitches m8

>> No.6043441

>>6043023
that blunt doe

>> No.6044315

>>6043437
Actually I did drain them, but I let the sauce get too hot with the meat in it.. Fixed with a few passes with a paper towel and arrow root slurry to thicken.

Will eat again tomorrow/10

>> No.6044965
File: 34 KB, 400x400, wolf-brand-chili-400x400.jpg [View same] [iqdb] [saucenao] [google]
6044965

>>6041148
Savage! At least use Wolf brand.

>> No.6045481
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6045481

>>6041088
meh

>> No.6045510
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6045510

forgot to post last night. made gumbo. ate too much.

>> No.6045535

>>6044965
Strangely Wolf brand chili is the only food product that gives me a heartburn.

>> No.6045580

Probably some fried rice shit.

>1 cup of brown rice
>a bunch o' peas
>egg
>onion
>garlic
>ginger
>some soy sauce
>rice vinegar

Never fails.

>> No.6045616

>>6041088
Making Singaporean Laksa for dinner tonight. But, it's not even lunch here yet.

>> No.6045655
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6045655

Pork cheek ragu

>> No.6045660

Boiled the meat off the turkey carcass from thanksgiving
Im making the soup with yellow onion, brussel sprouts, tomatoes, celery, garlic, various herbs, and maybe the leftover butternut squash from yesterday.

>> No.6045683

2 bricks Le Beurre Bordier
A box of Ducasse ganaches
A baguette from Poilane