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/ck/ - Food & Cooking

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5978758 No.5978758 [Reply] [Original]

pizza rate thread

>> No.5978766

>>5978758

7/10

Consider making it into a square or rectangle next time.

Square pizza is superior

>> No.5978767

>>5978758
2/10 disgusting

>> No.5978769

>>5978767

Not OP but if you think that's disgusting then you haven't seen disgusting you stupid faggot.

>> No.5978770

>>5978767
Would it need to be topped with shit to get a 1

>> No.5978774

When will you post a pizza for me to rate?

>> No.5978775

>>5978770

I think the creativity of topping it with shit might give it a 3

>> No.5978800

>>5978775

>im funny gais lol :3

>> No.5978803

I guess it is better than celeste at least.

>> No.5978807
File: 24 KB, 188x427, zzzbeer_snowstorm.jpg [View same] [iqdb] [saucenao] [google]
5978807

Why? This is a cheese-encrusted dough wheel and not a pizza.

Pic: Have a beer instead.

>> No.5978831

>>5978807
Sounds like the name of a rollercoaster.

>> No.5978951

Look at it. What is your own opinion? What comes to mind when you compare it to other pizzas? Tell me what's wrong with it.

>> No.5979016

>>5978758
Looks way better then it did in the tumbnail, 6.5/10

>> No.5979094
File: 1.53 MB, 3264x2448, IMG_0851.jpg [View same] [iqdb] [saucenao] [google]
5979094

>> No.5979100
File: 92 KB, 835x911, 1412170373507.jpg [View same] [iqdb] [saucenao] [google]
5979100

>>5979094

>> No.5979101

>>5979094
>meanwhile, in australia

>> No.5979105

>>5979094
Muh authentic italian pizza

>> No.5979112

>>5979094
who shit on a paper plate again? Also poating scat is a bannable offense.

>> No.5979129

>>5979094
From the thumbnail I thought it was a pizza covered in mold.

>> No.5979135

Seriously 2 pizzas posted... I would eat if offered at a friends house, but if family served that up I'd decline

>> No.5979149

>>5978758
What kind of cheese is it?

>> No.5979161
File: 735 KB, 2448x2448, image.jpg [View same] [iqdb] [saucenao] [google]
5979161

Bar style tortilla pizza

>> No.5979172

>>5979100

does that mean you really like my picture

you can use it if you want

>> No.5979238
File: 380 KB, 1280x720, 4584ea2b-636d-4355-bc77-5b6259fd8.jpg [View same] [iqdb] [saucenao] [google]
5979238

>> No.5979282

>>5979238
What is this? A quiche pizza?

>> No.5979285

>>5979282
Cheese with the cheese a little burnt in spots. Second time making dough and it came out good.

>> No.5979698
File: 34 KB, 540x360, pizza.jpg [View same] [iqdb] [saucenao] [google]
5979698

>>5978758

>> No.5979703

Do you need a pizza oven to make pizza?

>> No.5979842

>>5979703

no, but it helps.

>> No.5979860
File: 659 KB, 2048x1536, IMG_0942.jpg [View same] [iqdb] [saucenao] [google]
5979860

>> No.5979902
File: 103 KB, 800x600, IMG-20140615-WA0000.jpg [View same] [iqdb] [saucenao] [google]
5979902

>> No.5979906
File: 369 KB, 1024x768, 1409324987810.jpg [View same] [iqdb] [saucenao] [google]
5979906

>>5979094

>> No.5979920

As someone who loves making pizzas, but eating them even more,

PLEASE GET A CERAMIC STONE.

I'm telling you all this because it really does make the pizza. It is as good as it gets without a fucking real pizza stove.

>> No.5980021

>>5979920

I got one, it was pretty good right up until the moment my roommate put it in the sink to cool it off and it shattered.

>> No.5980263
File: 1.30 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
5980263

I make these pan pizzas at my job

>> No.5980325

When you order a cheese pizza at (generic pizza place), do they put more cheese on it than they would for, say, a pepperoni pizza?

I feel like cheese pizzas have better-tasting cheese, or a larger quantity of cheese, but it could all be in my head.

>> No.5980518

>>5980325
Yes. I work at a shop I make the pizzas and we do put more on cheese pizzas.

>> No.5980578

>>5979094
Is that mould growing out of it?

>> No.5980581

>>5978758
no offence but this looks like a 2 € supermarket-pizza in large and misshaped
i can't quite put my finger on what is wrong with the cheese but it just doesn't make me want to eat it
and i can't say anything about the bread because i lack the necessary information to do so
3.7/10

>> No.5980605

>>5980325
Yes there's more cheese, but not that much. A cheese pizza has a higher food cost than a pepperoni of the same size.

>> No.5980610
File: 97 KB, 750x500, pizza-2.jpg [View same] [iqdb] [saucenao] [google]
5980610

pizza I made a bit ago.

>> No.5980612
File: 243 KB, 1000x562, ms8bKTl.jpg [View same] [iqdb] [saucenao] [google]
5980612

Pizza I made a while back

>> No.5980640
File: 279 KB, 924x576, 8ca3f1c2a34cd9aa953ecee40884aff2eb248c50.jpg [View same] [iqdb] [saucenao] [google]
5980640

>>5979906
This thread needs more space pizza

>> No.5980656

>>5980610
doughy crust... ive heard bread flour is better or just make pizza a bit bigger?

>> No.5980747
File: 512 KB, 1023x767, '.jpg [View same] [iqdb] [saucenao] [google]
5980747

>>5980263
Tell me your secrets gypsy.

>> No.5980765

>>5979902
Is that BAR in new haven?

>> No.5980778

>>5978951
I think it looks good, I'd put a little chili or some rendeng on it just because... even plain it looks good.

A can of smoked sardines would be good too, just for 3 slices though, those cans are pretty small.

>> No.5980811

>>5978758
Looks boring as fuck. I can tell you are an amateur.

>>5978769
Thats pretty disgusting bro,.

>>5979094
Thats just gross.

>>5979238
Thats just pita bread with cheese? Lol get the fuck out of here.

>>5980747
What is that meme food?

>> No.5980889

>>5980610
Howd you get the crust to bubble like that? mine never does that and i brush it with oil. still tates good tho.

>> No.5980972

>>5980578

what do you think dude

>> No.5981086

>>5978758
4/10 would eat

>> No.5981242
File: 3.35 MB, 4608x3456, DSCN0075.jpg [View same] [iqdb] [saucenao] [google]
5981242

>>5978758
3
>>5979161
6
>>5979094
6
>>5979238
6
>>5979698
6

>> No.5981253

>>5980811
fucking kill yourself cunt

>> No.5981383

>>5979094
I'd eat it

>> No.5981452

oops didn't know this thread was here

>>5981442

>> No.5981456

>>5978766
>Square pizza is superior
>he doesn't know about nature's harmonic simultaneous 4-cheese pizza cube

>> No.5981602

>>5980889
bump

>> No.5981604

>>5978766
flyover tard, please die.

>> No.5981609
File: 519 KB, 1200x1250, IMG_1454ss.jpg [View same] [iqdb] [saucenao] [google]
5981609

As i understand, Homer likes dough.

>> No.5981629

>>5980811
>this nigger
It's NY style dough you fucking queer.

>> No.5981636

>>5979094
looks pretty darn good to me. would definitely eat.
>>5979238
delicious burnt cheese
>>5980610
looks great, and i don't even normally like thicker crusts
>>5980612
not bad
>>5980747
i don't understand
>>5981609
tasty

>> No.5981646

>>5981609
far too salty at a guess.

>> No.5981656
File: 447 KB, 1525x365, boards.4chan.org 2014-11-16 4 4 58.png [View same] [iqdb] [saucenao] [google]
5981656

Why is this happening?

>> No.5981677

>>5981602
a long fermentation time in the fridge makes dough bubble like that, like use less yeast and let it ferment for 24-48 hours in the fridge

some old school bakers consider the bubbles a defect, but cold fermentation is getting more common

>> No.5981688

>>5980263
>two words
Pizza Stone
Why are you using a pan?

>> No.5981695

>>5981688
probably because hes working for pizza hut and he has to make them like that

>> No.5981728

>>5978758
Alien lifeform/10


>ayyy lmao

>> No.5981733

Every time I top with pepperoni the entire pizza has a quarter inch of grease on it when it's cooked. Is it just the shitty brand of pepperoni I'm buying?

>> No.5981743

>>5981733

nope just a natural consequence of using a fatty cured sausage

>> No.5981744

Buying one of these soon.

>> No.5981748
File: 120 KB, 1024x685, ecb0c494-dc76-447b-8e82-a1610483b.jpg [View same] [iqdb] [saucenao] [google]
5981748

>>5981744
Oops forgot pic

>> No.5981804

>>5981677
thanks

>> No.5982636

>>5981646
I can understand that impression, but all of those are pepperoni halves. So it may look like there are 24 pepperonis, but there are actually 12 whole ones in total, and I don't put much salt in my dough. But you know what, the whole thing actually is a bit salty, when I think about it. I guess from the olives too. But I really like this topping combination.

>> No.5982718

>>5979094

i don't know what everyone's prob is, i'd def eat it. Love spinach on pizza. Crust would be a little too done for me.

>> No.5982795
File: 2.86 MB, 3504x2336, IMG_3698.jpg [View same] [iqdb] [saucenao] [google]
5982795

another one

>> No.5982822
File: 22 KB, 1280x720, rosen-nice.jpg [View same] [iqdb] [saucenao] [google]
5982822

>>5979094
Nice except for the pooling oil in the left of centre.

>>5980610
Nice.

>>5980747
Looks like a pain the arse to eat.

>>5981609
Nice.

>>5982795
Nice.

>> No.5982841
File: 262 KB, 1600x1200, 548r6.jpg [View same] [iqdb] [saucenao] [google]
5982841

>>5978758

>> No.5982867
File: 1.30 MB, 2592x1456, WP_20140525_024.jpg [View same] [iqdb] [saucenao] [google]
5982867

a

>> No.5982870
File: 1.24 MB, 2592x1456, WP_20140525_023.jpg [View same] [iqdb] [saucenao] [google]
5982870

b

>> No.5984191

guuuuuuuuuuuuuuuuuuys

>> No.5985200

>>5982822

i don't see the pooling oil you see. there wasn't actually much oil used to make that one.

>> No.5985204
File: 65 KB, 698x508, 461.jpg [View same] [iqdb] [saucenao] [google]
5985204

>>5978758
>pizza rape thread

>> No.5985213

>>5978758
76 replies and no one has yet posted a piturec of a pizza?
>cheese and tomato toast thread
Plebs.

>> No.5985280

>>5982870
tryhard/10

if u described that pizza in words it would sound good. u lacked in execution tho would not eat

>> No.5985336
File: 499 KB, 245x240, kiss.gif [View same] [iqdb] [saucenao] [google]
5985336

>>5980610
9/10 wud eat

>> No.5985435

>>5978758
3/10

Looks like you used bloody mature cheddar on that thing

>> No.5985439
File: 292 KB, 1129x800, Straight-from-the-Earth_Summer-Pesto-Pizza-1129x800.jpg [View same] [iqdb] [saucenao] [google]
5985439

Making this next weekend.

>> No.5985454

>>5985435
Some people just don't know the importance of lighting when it comes to taking pictures of their food.

>> No.5987190

>>5981695

As someone who works at the hut that is not a hut pie. Looks like dominos or some shit.

>> No.5987356
File: 2.00 MB, 265x244, 1285112836643.gif [View same] [iqdb] [saucenao] [google]
5987356

>>5985439
Looks great. I see basil pesto, zucchini, onion, pine nuts, oil cured olives. You going to do it just like that? I've done stuff like that on my pizzas, occasionally. I like to sautee the onions first. My favorite combo I found with that was caramelized onion + gorgonzola. Gods. It's a really good pizza topping.

>>5981636
Thanks. I find it to be tasty, myself. And I make it for friends once in a while too. Well received. They could be lying, but I never got that impression.

>> No.5987380
File: 152 KB, 700x420, sourdough pizza small.jpg [View same] [iqdb] [saucenao] [google]
5987380

another, from quite a while back

>> No.5987744

>>5982795
beautiful