snacks

[Anonymous No.5957410]

best simple yet delicious snacks.

rate them, i don't fucking care

(picture: salami and cream cheese. the best of the best)

[Anonymous No.5957417]

[Anonymous No.5957420]

>>5957410
how thick are your fingers?

[Anonymous No.5957422]

>>5957420
1 centilitre

[Anonymous No.5957438]

nothing like a nice chicken quesadilla

[Anonymous No.5957454]

Cheese and crackers heated in the microwave for 15 seconds

[Anonymous No.5957457]

>>5957410
gotta wrap a pickle inside them mothafuckas

[Anonymous No.5957653]

I have been on a kick with an equal mixture of pistachios and chocolate chips.

I like triscuits with a cut of Monterey Jack cheese and a slice of jalapeño, warmed at 350 degrees for 5 minutes.

[Anonymous No.5957771]

>>5957410
that's not a snack
that's disgusting
it's this is usually done by 6 year olds disgusting
your are disgusting OP
disgusting

[Anonymous No.5957778]

>>5957771
nope
hear, hear op. best of the best

[Anonymous No.5957890]

>>5957457
That's what my third grade teacher told me when I asked him how to get girls.

[Anonymous No.5958173]

>>5957410
These are really good with ham and green onion if you're not into salami. The onion balances out blandness of ham and cream cheese. Together they get the synergy on.

[Anonymous No.5958272]

>>5957410
>Not capicolo and goat cheese
You have much to learn,young one

>>5958173
This

[Anonymous No.5958306]

http://www.youtube.com/watch?v=ghp9ztA3nxQ

best sandwich

[Anonymous No.5958311]

>>5957410
have you tried grilling them ?

[Anonymous No.5958325]

how the fuck do I stop white bread from going off?
I can never eat a whole slice and it keeps expiring and it's pissing me off.
the pigeons in my backyard are getting fat while I'm wasting away because the fucking bread won't stay good for a week.

[Anonymous No.5958364]

>>5958306
What's a good replacement for the mozarella here?

[Anonymous No.5958369]

>>5957410
>get bread
>slice it
>cut off the crust
>use rolling pin to make the slices thin
>spread some cream cheese or whatever
>roll it up
>eat or fry/grill and eat.

[Anonymous No.5958376]

>>5958325
>how the fuck do I stop white bread from going off?

Freeze it and defrost as needed.

>I can never eat a whole slice and it keeps expiring

You struggle to eat a whole slice? White is this, white bread for ants?

[Anonymous No.5958380]

>>5958364
You don't replace it. You eat it with mozzarella.

[Anonymous No.5958383]

>>5958380
I know but I don't have any right now and I don't really feel like going out and searching for a place to buy it. I need to substitute it with something else.

[Anonymous No.5958387]

[Anonymous No.5958394]

>>5957410

scallions wouldn't hurt your roll-ups
and they cheap as heck

[Anonymous No.5958398]

[Anonymous No.5958401]

>>5958387
This.
It's retardedly simple but good.

Recommend toasting it up a bit.

Also a mustard variant is good.

[Anonymous No.5958402]

[Anonymous No.5958403]

[Anonymous No.5958406]

[Anonymous No.5958420]

>>5957410
My mom makes something like this, but it ham, cream cheese with a pickle. I thought it was gross until I tried it. One of my favorites at their parties.

[Anonymous No.5958428]

>>5957417

What's that? Grilled peach, bacon, and cheese (maybe brie or gruyere)?

[Anonymous No.5958442]

>>5958420
That's old school 80's party fare. And yes, it's tasty.

[Anonymous No.5958469]

>>5958442
Ham, cream cheese and pickles wrapped up like that are godly.

[Anonymous No.5958842]

>>5958469
Pepperoni is even better

[Anonymous No.5958869]

Chicken, cubed, marinated in pineapple juice, lemon and orange slices, then wrapped in bacon, impaled with a toothpick and baked.

[Anonymous No.5958896]

Baguette slices
butter
grated parmesan

Spread butter on bread, top with parmesan, heat in microwave until cheese is melted.

[Anonymous No.5958915]

>>5958387
wait what's happening here
How'd the tomato be prepared so it's a spreaddable

[Anonymous No.5959008]

always make me a yuro style pizza for a quick snack

[Anonymous No.5959030]

>>5959008
pure bait

[Anonymous No.5959059]

always get me a little fish n chip sandwich from the shop

[Anonymous No.5959070]

>>5959059
kek

[Anonymous No.5959213]

>>5957410
>salami and cream cheese

[Anonymous No.5959218]

>>5958306
>i took something thats not normally a sandwich and made it a sandwich

[Anonymous No.5959228]

>>5958364
I imagine a creamy goat cheese would be good

[Anonymous No.5959894]

>>5958325
Freeze it.

[Anonymous No.5960129]

>>5957890
underrated post

[Anonymous No.5960156]

>>5958469
My family calls that a "Piccadilly". And they're aware that I require them at large gatherings.

>>5957410
One I like is Buffalo Pierogi:
You get premade pierogi, cook them, and then toss them in a mix of 1 part oil/butter to 4 parts hot sauce. Personally, I like to toss them pre cooking. It takes some of the bite out of the sauces, but it also makes them less messy.

[Anonymous No.5960190]

I once made some hor dourves for my fraternities alumni reunion. There was the usual shit like sliced fruit and veggie dip, but the thing we ended making the most of was Cream Cheese+Taco Seasoning spread across a tortilla and sprinkled with olives.

They were pretty ok but I couldn't look at all that cream cheese and feel like eating it.

[Anonymous No.5961031]

i grilled a pita bread with chopped kale, jalapeno, black pepper, salt and danish blue cheese. was gonna cut a tomato but i didn't know if it would cook well enough. anyway, how can i eat blue cheese so that the taste doesn't ruin my existence?

[Anonymous No.5962113]

>>5958387
classic way to eat bread.

http://cooking.nytimes.com/recipes/1014972-pan-con-tomate

[Anonymous No.5962511]

>>5960190
I can't picture this... Was it just a flat tortilla served flat and open faced? Or was it folded and cut?

Corn or flour?

[Anonymous No.5963569]

>>5958325
Are you leaving it out in he open or something?

[Anonymous No.5963945]

I've got crackers, tomato sauce, and cheese. I think I'll grab some pepperoni when I stop by the grocery tomorrow and make up some delicious mini-pizzas.