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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5947931 No.5947931 [Reply] [Original]

Ok /ck/ mini battle time, unfortunately there are no prizes besides the enjoyment. Scoring will be like the /ck/ iron chef as presented below. Timestamps must be used and a vertical is to be made.

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

Please keep it to one main dish to be judged.
The ingredient to be used is Eggs, you have 24 hours to make a dish, good luck.

>> No.5947943

>>5947931

>eggs

YeeeeeeahNo.

>> No.5947951

>>5947943
Eggs are so damn versatile it isn't funny, and for a quick contest, something very versatile is needed.

>> No.5948488
File: 1.44 MB, 3264x1836, 20141105_123529[1].jpg [View same] [iqdb] [saucenao] [google]
5948488

24 hours is too short a timeframe imo

anyway here is an omelette i tried to make Jacques Pepin's way, with a little bit of mature cheddar added right at the end

cooked in rendered bacon fat

>> No.5948491
File: 1.22 MB, 3264x1836, 20141105_123621[1].jpg [View same] [iqdb] [saucenao] [google]
5948491

>>5948488
money shot

the texture is incredibly creamy but I couldn't get it to fold into the plump quenelle shape Pepin does

>> No.5948492
File: 52 KB, 640x480, Snapshot_20141105.jpg [View same] [iqdb] [saucenao] [google]
5948492

>>5948491
almost forgot timestamp

>> No.5948499

>>5948488
Looks tasty, I love a good omelet. Presentation is obviously lacking but I'm not sure what you could do to make it look nicer.

>> No.5948502

>>5948492

OMG is that hair coming from your neck beard?

>> No.5948503

>>5948499
aye, I love omelettes in every style, they're so tasty and perfectly filling

I thought about adding some basil from my plant to spruce it up but i don't think it'd go well with the flavours

>>5948502
the word you're looking for is 'sideburns'

>> No.5948553

>>5948488
Yeah, I decided on 24 hours to instate a sense of rush much like on iron chef.

Also, I haven't been around much lately due to uni, did those once a month, week long challenges end up happening or not?

>> No.5948559

>>5948503
>sideburns

OH, right...my sides are currently burning from the hilarity of your neck beard.

>> No.5948563

>>5947931
>no prizes

Yeah...fuck this shit.

>> No.5948570

>>5948553

>i decided on 24 hours to instate a sense of rush much like on iron chef
>also, I haven't been around much lately due to uni

Are you stupid or something?

>> No.5948578

>>5948559
Hey, newfag, your newness is showing faggot.

>> No.5948591

>>5948563
>Generating OC is boring, I want my best takeaway threads
>>5948570
What have either of those got to do with being stupid? Just out of curiosity. The answer to your question though, it's debatable.

>> No.5949020

>>5948553
I'd say 3 days is a more reasonable length of time since there are a lot of people on schedules and stuff, and participants might need time to get the ingredients and plan the dish etc.

I haven't seen the challenges around recently, the organiser got harassed and shitposted half to death which was a real shame.

>> No.5949284
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5949284

No vertical but here's an Asian cheesecake soaked in a little cream, with grapefruit zest.

>> No.5949308

>>5949284
no timestamp, nice try m8

>> No.5949312

>>5949308
What about that piece of paper that has my name and the current date?

>> No.5949313

>>5949020
in 3 days i could do that, no way i'm rushing for some faggot that might forever forget of this thread because he has MUH UNI bullshit to do

>> No.5949325
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5949325

>>5949284

>azn
>dessert

also, 2/20

>> No.5949326

>>5949284
post recipe nigga

>> No.5949344

>>5949312
my bad i didn't see it

>> No.5949361

>>5949326
I'm not really good on measurements but
1 pack cream cheese
1/2 cup plain flour
1/4 cup cornflour/cornstarch
150g sugar
100ml milk
6 eggs
big knob of butter
salt
generous squeeze of lemon juice

Sift together flour and cornflour to thoroughly combine.
Melt the cream cheese, milk, butter and sugar together.
Beat egg yolks so they're homogeneous.
Mix the egg yolks, then flour into the cream cheese mixture.
Whip egg whites with sugar and lemon juice to soft peaks.
Fold the whites into the mixture, then pour into cake or loaf tins.
Bake in a water bath for an hour at about 160c, and let it cool in the oven.

>>5949344
No problem, I was just busting your balls.

>> No.5949389

>>5949284
Presentation: 3.5/5
Originality: 1/5
Appeal: -9/5
Challenge Goals: 1.5/5
Total: -3/20

>> No.5949395

>>5947931
kk i'll cook some KD tonight.

>> No.5949400

>>5948488
Presentation: 0/5 (VEGETABLES SON? WHERE'S THE GREEN?)
Originality: 0/5 Fuckin eggs bacon
Appeal: 1/5 I can smell your kitchen
Challenge Goals: 0/5 An omelette is the most basic cooking technique
Total: 1/20

>> No.5949406

>>5947931
Would tuna croquettes count as an egg dish?

>> No.5949413

Vertical? 24 hours? Do you think this is a game?

>> No.5949422

>>5949413
Hey, do you post any food pictures other than in challenges? I always like your photography.

>> No.5950935

OP here, sorry I dun goofed guys,

>>5949413
Y..yes

Looks like no one is taking it seriously anyway, sorry all for being a failure.

>> No.5951192

what is a vertical?

>> No.5951874

>>5950935
Dude, you posted this shit on a Wednesday. You're asking for way more than OC. People have lives during the week. Friday, Saturday and Sunday are best days for /ck/ challenges.