Sardines + Canned/Preserved Seafood Thread

[Anonymous No.5946812]

Yea Yea,
>Bumblebee
I know, but I wasn't going to pay $4 a can for King Oscars. So, any ideas other than crackers/toast, fisherman's eggs, or tacos? Maybe pasta?

What do you guys like best/buy? And fuck off with your smoked oysters. Those shits are terrible

[Anonymous No.5946815]

>>5946812

Walmart usually has KO's for 2.50 or so a tin.

[Anonymous No.5946840]

Cool I was just about to make a thread about sardines. Just bought some (brand is beach cliff if that matters). I bought some in water because that's how I buy my tuna, and one in soybean oil. I also bought some saltines. Do I just put one on a cracker and eat it? Do I have to worry about bones?

[Anonymous No.5946846]

>>5946815
I'm not gonna pay $2.49 for KO when I can get CotS for 69¢.

[Anonymous No.5946856]

>>5946840
Yea, just dig a chunk out and plop it on a cracker. Don't have to worry about the bones. Eat plain or top with a condiment or garnish (pickles or whatever)

I forgot to put this in the OP, but when I was working landscaping in high school, the mexicans would bring a giant can of sardines in tomato sauce, a ton of pico de gallo, and a box of saltines for lunch. Seriously a great lunch

[Anonymous No.5946898]

>>5946812
http://ifoodguy.wordpress.com/2013/09/12/pasta-con-sarde-ala-palermo/

[Anonymous No.5947006]

Are you supposed to eat the heads and everything?

[Anonymous No.5947012]

>>5947006
There usually isn't heads....

[Anonymous No.5947047]

>>5946812

I've heard pouches are better for preserved seafood

[Anonymous No.5947061]

Well damn these little bastards are delicous

[Anonymous No.5947063]

>>5947047
And yet I hate all seafood from pouches. Weird, eh?

[Anonymous No.5947072]

So Im not sure if there is an egg sac in one the sardines? Is this normal? There are a bunch of little yellow circles attached to some larger piece

[Anonymous No.5947081]

>>5947072
It's fine. Eat it. Nothing in there is going to kill you

[Anonymous No.5947083]

>>5947072
Enjoy your piscine AIDS.

[Anonymous No.5947089]

>>5947083
dont care it was worth it

[Anonymous No.5947092]

>>5947089
Hurray!

[Anonymous No.5947103]

>>5946812
You can do a lot with pic related, the red canned one is better but a lot more expensive.

[Anonymous No.5947107]

>>5946812
i like herring

[Anonymous No.5947110]

>>5947103
... And the Red

[Anonymous No.5947114]

>>5947107
In Soviet Russia, Herring LIKE you!

[Anonymous No.5947121]

>>5947110
Ah yes, grandma's salmon patties with a ton of fucking lemon juice

[Anonymous No.5947134]

I just picked a vertebral column. Are you supposed to eat those as well? Bit down on lightly and it felt fairly tough. Is there anything I shouldn't be eating?

[Anonymous No.5947145]

>>5947134
Dude, you can eat it all. Sure, if you picked the spine out whole you can toss it but I usually just eat it with the chunks of fish.

[Anonymous No.5947476]

[Anonymous No.5947501]

These clams make an acceptable white clam sauce. Acceptability may vary depending on your guests' familiarity with fresh clams.

>fuck off with your smoked oysters

Good. More for me.

[Anonymous No.5948677]

[Anonymous No.5949412]

[Anonymous No.5949501]

>>5947072
I avoid the egg sacs, and if I find a bunch I don't buy that brand again

[Anonymous No.5949638]

I bought a tin of mackerel fillets today for 78¢. Never bought tinned mackerels (or any tinned fishes other than tuna, sardines and anchovies) before today, I've never seen such tiny mackerels. The ones I'm used to are about the size of an average banana.
It's CotS brand, by the way.
Am I in for a yummy treat or will it taste of despair and betrayal?

[Anonymous No.5949646]

>>5949638
I have no idea. You're now doing it for science, anon. Report back

[Anonymous No.5949670]

>>5949646
Dunno if I'm gonna open it up anytime soon, sorry, but will letcha know when I do.
Reason I don't need to open them is because OMW home from work, I stopped at the grocer. There, I noticed really cheap chicken... then noticed that the cheap chicken had a $3.50 off two sign near it offered by Perdue. I then also noticed that some of the cheap chickens had $2 off manager's coupons on the packaging cuz they were gonna 'spire today. So I "bought" the two cheapest ones with $2 off coupons. $3.33 + $3.29 - $3.50 - $2.00 - $2.00 = -88¢. The grocer paid me 88¢ to take chicken from them. So I popped'em into the pressure cooker where they're happily turning into chicken stock which will then be turned into chicken stew later tonight. ^_^

[Anonymous No.5949864]

Pickled herring is my shit, man. Grew up in a town on the shore of Lake Superior with a lot of Scandinavian cultural influence, so pickled/smoked fish was fucking everywhere. Fresh-caught smoked whitefish, and great cod for fish frys. Even now I keep a jar of pickled herring in the fridge to munch on with some crispbread.

[Anonymous No.5949955]

>>5946812
i just pan fry some jalpenos, chiles, and spaghetti in oil then add the hot sauce sardines to make a half assed sardine spaghetti

[Anonymous No.5949966]

>>5946856
Those big cans are available at most mainstream grocery stores, and they're dirt cheap...They're usually on the top shelf of the tuna/sardine aisle.

[Anonymous No.5949970]

What I think sucks is how the quality of canned tuna has gone down over the past ten years or so. It used to be that when it said solid on the can it was, and chunks were chunks.

Now "solid" is mush, and "chunk" is barely cat food quality. I don't buy that crap anymore.

[Anonymous No.5949973]

I don't get people's beef with canned tuna

I could eat that shit every day

>Discover the sneaky toilet paper smoked tuna jew trick

My life was changed after that

[Anonymous No.5949975]

>>5947476
That looks God Tier...

[Anonymous No.5949979]

>>5949973
People with no memory is how certain sleazy companies get away with what they get away with.

Enjoy your life being an obama supporter.

[Anonymous No.5949981]

>>5949979
Explain

[Anonymous No.5949984]

>>5949970
The store brand I buy (Kroger) is completely chunks when any of the name brand cans are all mush. You tried any in the pouches?

[Anonymous No.5949996]

>>5947476
oof i need this

[Anonymous No.5949998]

Anybody ever spring for these? Are they worth it?

[Anonymous No.5949999]

>>5949984
No, I will though.

[Anonymous No.5950001]

best sardines coming through. Cooked with some onion and bok choy, delicious. Also cheap as fuck.

[Anonymous No.5950003]

>>5949998
>buying anything made by the welsh of france
They only thing you can trust the Bretons to do is make cider and fuck sheep.

[Anonymous No.5950005]

>>5949999
It's worth the extra quarter or fifty cents sometimes. You know you're getting chunks and no draining/cleanup

[Anonymous No.5950013]

>>5950001
I love sardines, but I get them smoked and packaged in either oil or water, other stuff like tomato sauce or mustard I can add later, depending on how I want to make use of them.

[Anonymous No.5950016]

>>5949998
That looks like it would be really good on pizza.

[Anonymous No.5950165]

>>5949979
so which sleazy tuna brands should i avoid?

[Anonymous No.5950741]

Quite surprised at the size of these bumblebee bitches. I usually prefer them a bit smaller...

[Anonymous No.5950774]

I buy Cento sardines, tuna and anchovies through Amazon. The quality is astounding.

[Anonymous No.5950778]

>>5950741
I have been buying these lately, they are more expensive but really good they come with like 12+ little fish

[Anonymous No.5950794]

>>5946812
>$4
Were the fuck do you live? I generally don't buy Bumblebee (tons of their shit comes from China, just sayin') but I get down on some canned sardines/anchovies/etc all the time and never pay more than $2 a can.

[Anonymous No.5950815]

>>5950794
White suburbia Colorado. These cans are from Poland.

[Anonymous No.5950827]

What do sardines taste like? Whats the texture like? I've never tried them before

[Anonymous No.5950830]

[Anonymous No.5950832]

>>5950827
tastes like fish and whatever flavouring is in the tin, if any.
texture is flaky fish soaked in oil.

[Anonymous No.5950888]

>>5947103
>>5947110
Are these actually any good? Is it cheaper than buying fresh salmon?

[Anonymous No.5950903]

>>5950830
oh shit son that stuff is amazing.

[Anonymous No.5950905]

>>5950827
they're pretty damn cheap so why don't you find out for yourself

[Anonymous No.5950914]

You guys need to hit up Whole Foods for some kippers and salmon and shit. Got salmon for like 2.00/can. Kippers were 2.50, but the cans were ~12 oz instead of the little tiny ones they usually come in.

[Anonymous No.5951410]

>>5948677
This is a great meal and dirt, dirt cheap

[Anonymous No.5951434]

>>5946812
I love these, I just eat them straight out of the tin with a fork

[Anonymous No.5951478]

Korean style canned pike mackerel. This is the best shit ever. I also love Korean canned tuna, it's got huge chunks of the steak rather than tiny slivers, better flavor too.

[Anonymous No.5951494]

>>5951478
Mackarel's nice, they've got whole smoked mackarels on sale here for slightly less than two dollarydoos on the regular, and all you need is that and two slices of rye bread and you've got breakfast/lunch/dinner/whatever

[Anonymous No.5951578]

>>5949975
>>5949996
le tumblr

[Smith the CIA Agent No.5951592]

>>5950778
>"Fish she very small"
What

[Anonymous No.5951702]

>>5947072
It can happen, its perfectly edible but you might find the grainy texture a bit terrible, I tend to avoid any roe

[Anonymous No.5951706]

>>5946840
Bones are great. Also give you calcium

[Anonymous No.5951708]

>>5947103
what do you reccomend besides fish patties and in salad?

[Anonymous No.5951711]

>>5947501
what are they like compared with oysters? love oysters, never had clam.

>>5948677
what type of pot is this coz man....

[Anonymous No.5951712]

>>5947012
tuna is better in pouches sardines are better in cans. It has to do with the cooking process. Tuna in cans gets cooked twice and so is overcooked. In bags it's just vacuum sealed so it doesn't get overcooked. Sardines are cooked and preserved in oil there is no second cooking.

[Anonymous No.5951721]

>>5950741
Fish that are packaged as "Sardines" are often not sardines and are actually smelt, pilchard, or several other types of fish from the same family. They often vary in size

[Anonymous No.5951723]

>>5949638
Tinned mackerel is nice, I like it with tomatos and veges

>>5949998
C'mon, try it. Whenever I come across a mystery brand of fish, I tried it like a wrapped parcel. That's something you can't do with a cabbage, or bag of apples. You can't just look at the product, you have to open it up and enjoy the surprise.

[Anonymous No.5951724]

>>5951712
>tuna
>better in pouches
I and everyone I know must be the only people the whole world over who disagree. We all think pouched tuna has a... weird... flavour. None of us can quite put a finger on it but it tastes like how the inside of a cheap shoestore smells to us.
Jarred tuna is best tuna. Followed by tinned tuna. Folllowed by pouched tuna. Barring fresh, dried and preserved, of course.

[Anonymous No.5951729]

I've never had anchovies before, how am I supposed to eat them?

[Anonymous No.5951731]

>>5951729
Oh yeah, and thats the exact jar I have. I got it on sale a lil while ago but totally forgot them.
And after opening, do I have to refridgerate? Or can I just put it in the pantry.

[Anonymous No.5951735]

>>5951729
Anchovies are usually used as an ingredient. They're very strong and salty

[Anonymous No.5951743]

>>5951724
>obviously buying shit tuna
You get what you pay for man. I agree jarred tuna is the best but just because you and your chummy mates grew up eating the overcooked canned stuff mixed with mayo between two slices of bread and now you can't separate the good memories from the actually not so great taste does not make you an expert.

[Anonymous No.5951777]

>>5951743
>tuna
>with mayonnaise
>on a fucking... sandwich...?
WHO THE FUCK DOES THAT?

The only time I've ever had tuna with mayonnaise is when making veal in tuna sauce, a cold summer dish for where I'm from. You blitz tuna, tinned anchovies, egg yolks, lemon juice and prepared mustard together then add olive oil a little at a time until you make, like, a tuna mayonnaise thingy. Then you serve cold, braised leg of veal that's been thinly sliced and dress it with the sauce, more lemon juice, black pepper and lots of parsley.

I modify the dish by adding caramelised onions to the tuna and stuff before blitzing and adding the olive oil.

[Anonymous No.5951783]

>>5951777
>Italian detected
tuna sandwiches are an Amerifat thing. They are good in the way that fast food is good. Meaning to say they aren't good at all unless you are drunk or nostalgic. I can imagine a difference in quality between countries especially since Italy is so picky about ingredients but here in the US bagged tuna tastes way better.

[Anonymous No.5951787]

>>5951777
Forgot capers! Also capers. With the tuna and the anchovies and blah blah blah. You don't actually care. You just want to be a prick because someone disagrees with you on a Chamorro fingerpuppet video channel.

[Anonymous No.5951795]

>>5951783
>italian
That is correct.

And also correct about quality of tinned tuna country to country. I think only Spain beats us for quality of tinned tuna but my favourite is Thai only cuz of what it's packed it, even if the quality isn't as good as ours. You can buy tins of tuna packed in coconut milk, Thai chili paste, roast eggplant paste and green curry (which is my favourite).

It's just infuriating how much smaller their tins are. Ours vary in size between 200-500g, though some go up to 1kg. Thai tuna is sold in 150g tins. :-(

I'm not sure how good or bad tinned tuna might be wherever you are, but pouched tuna just smells and tastes weird to me.

[Anonymous No.5951798]

>>5951787
No I actually do care. I wrote that recipe down it sounds delicious. I'm just a prick on the internet because it's funny and why not? People who take shit on the internet seriously need a reality check

[Anonymous No.5951801]

>>5951795
lol leave it to the Italians and Spanish to perfect something the French created.

[Anonymous No.5951810]

>>5951801
We eat a lot more fish than the French do. We're a peninsula, after all, and few of us live farther than a stone's throw from a beach.
So of course, we take the quality of our fish much more seriously than non-coastal French do.

I'm sure there's some obscure French tinned tuna company that makes the Best Ever™ tinned tuna, but on average, French tuna isn't as good as ours. Don't quite know why.

Now that I think about it, I probably like the Thai ones because they must be packed with MSG. I can't into squigglerunes so I have no idea what the ingredients are.

[Smith the CIA Agent No.5951985]

>>5951795
Are you sure it's Thai? I've worked with a lot of Thai people and I don't recall any of them mentioning their tuna being packaged in Thai flavors. I know a number of other brands that do though.

[Anonymous No.5952021]

>>5951735
Thanks man.
I think I'll open it up and give it a go on a piece of bread

[Anonymous No.5952025]

>>5951985
Well that is an unsual thing to bring up...
"Hey just so you know we dont package our tuna in Thai flavours :) "

[Anonymous No.5952030]

>>5951985
Yes. I am sure it's Thai, Chinkyfag.
How's Kiwi life?

[Smith the CIA Agent No.5952069]

>>5952025
Actually, it did come up more than once.

>>5952030
Hm, didn't know they had that. Interesting.

Kiwi life sucks balls. It sucked so much I snuck out of the country and went to Syria for a few months because getting shot at by ISIS seemed a lot more interesting than living in New Zealand.

Go to NZ, they said. It will help stop you getting depression, they said.

[Anonymous No.5952373]

>>5951798
>the internet is only for shitposting
kill yourself

[Anonymous No.5952889]

I love canned seafood threads. I have a stockpile of sardines, smoked oysters, octupus, and more sardines and oysters in different forms. I love that they last for long periods of time. I love that they are always there whenever I want.

I love them.

[Anonymous No.5952926]

>>5950815
Another Colorado guy here

I like the Kroger sardine brand a bit bland but good

King soopers

[Anonymous No.5953100]

>>5952926
I'll try them. Kroger brand anything is almost always pretty damned comparable to their counterparts

[Anonymous No.5955194]

[Anonymous No.5955198]

>>5946812
If pizza wasn't the first thing to come to mind when thinking of sardines then you must be British.

[Anonymous No.5955351]

>>5955198
You mean anchovies?

[Anonymous No.5955365]

I just ate some King Oscar kipper snacks heated up a little in a frying pan with a sunny side egg and some buttered toast. Pretty good. I wasn't really sure what to do with the kippers so I just did the easiest thing I could think of.

[Anonymous No.5955379]

>>5946812

>prime filet masterrace reporting

[Anonymous No.5955383]

>>5955379
>Glenfiddich 12
>Tito's
>Bumblebee
I rate your life 5/10.

[Anonymous No.5955445]

>>5955383

I'd rate it a 5 as well. Future is so bright that I have to wear sunglasses though. I'm Jewish and I see my family's name advertising law services while walking to Columbia every morning.

One day I'll be successful like all you other 4chans, except I didn't have to work for it.

pic is the car my uncle gave me because he wanted the tesla p85

[Anonymous No.5955452]

>>5955445
In the thumbnail it looks like someone smashed right through your trunk

[Anonymous No.5955472]

>>5955445
>bmw
your uncle hates you doesn't he?

[Anonymous No.5955484]

>>5955445
is not having earned anything in your life that makes you this insecure? enjoy a life of cuckoldry while poor fucks like me fuck your trophy wife while you walk to columbia! lol

[Anonymous No.5955485]

>>5955472

yeah I thought the same thing when he gave it to me, but 575 horsepower is pretty fun to play with.

I wish I could have a Toyota like everyone else, but I guess I'm too privileged for that. My shit dad got me a used Audi for my first car and I crashed it on purpose so I'd get a better car

[Anonymous No.5955489]

>>5955484
> exclamation point
> lol

I don't know whether to give you an actual response, or welcome you to 4 chan

[Anonymous No.5955494]

>>5955445
Wow, you are pretty insecure. I wasn't being serious at all but I guess I really offended you. Sorry I guess.

[Anonymous No.5955507]

>>5955445
you posted your car on the internet, that's how fucking inferior you feel. you sad piece of shit.

[Anonymous No.5955514]

>>5955484


>>5955494


>>5955507


Samefag, your butthurt is showing

[Anonymous No.5955943]

[Anonymous No.5955949]

>>5955507
>>5955494
You got

BTFO
T
F
O

[Anonymous No.5955950]

>>5946812
I eat sardines straight out of the can
I feel crackers don't add anything of value to it

[Anonymous No.5955954]

>>5947047
For tuna at least
I dunno about sardines

[Anonymous No.5956213]

>>5951729
Most people don't eat straight anchovies. You put them on pizzas or in salad dressings and sauces, Real Caesar dressing has anchovies in it. Pizza with them is the fucking best.

[Anonymous No.5956215]

>>5946812
>MFW KING OSCAR IS LIKE, 1.65 TO 1.95 HERE
ay lmao caps

[Anonymous No.5956230]

>>5947103
>>5950888
>>5951708
They're pretty good. I use them for curry and pasta. Anything that needs salmon but where salmon isn't the main flavor. Theyve got big bones in them that are kind of a pain.

[Anonymous No.5956239]

Canned motherfucking fish. I wish I knew about them earlier.

>canned salmon
Fucking delicious, even the bones taste good. Make a fish salad with that shit

>canned mackerel
firm-ish chunks of mackerel, tuna like taste but more mild. eat cold and plain because it's too good and I can't wait to cook em

>canned milkfish
firm and fatty fish, holds together really well so I fry the chunks straight from the can and eat with rice, blanches carrots and spinach

>sardines
I learned my lesson from cheapshit brands and stick with KO double layer brisling. melt in your mouth goodness great for making pasta sauce or salting and eating on toast.
1 can of KO and 2 slices of toast = ~ 500 calories, and is healthy as fuck

>clams
I grab any brand, they are all the same firm gray snot to me. delicious but I only use to make clam dip

this thread is making me want to go to the commisary to buy bunch of imported fillets

[Anonymous No.5956253]

>>5956239
good post

[Anonymous No.5956258]

>>5956213
>has anchovies in it
Not quite. It has worcestershire sauce in it which itself is watered down colatura (Italian fish sauce; much more concentrated/stronger in flavour than its Asian counterparts) with some additional ingredients. Colatura, fish sauce and worcestershire sauce are all made from fermented anchovies.

[Anonymous No.5956259]

>>5951777
Tuna sandwiches are poor people food that came out of necessity. Just like your ancestors. Canned tuna and any combination of celery, mayonnaise, and dill pickles. Usually between two pieces of white or brown toast bread. Most American parents make that, ham and mustard or PB&J as a really cheap meal for their kids so they're all nostalgic food.

[Anonymous No.5956260]

>>5956239
>canned cuttlefish
the brand i get have tiny ones, about the size of a jawbreaker.
they have a very firm feel and a texture like cooked chicken liver. very tasty, but i only eat the hood (?) and give the tentacles to my fish

I've seen Ligo in the store s I might give them a try

[Anonymous No.5956315]

>>5956258
I've seen a lot of recipes that have whole fishes or paste and Worcestershire. I guess it's to taste or to make up for the "watered down" sauce.

[Anonymous No.5956326]

Bought this because I could never find the frozen version. Really good in sushi rolls. Too sweet to eat by itself or just plain rice IMO.

[Anonymous No.5956377]

>>5956315
Maybe? When I say "watered down" I don't mean that as "it's bad."
Colatura is the frozen orange juice concentrate to fish sauces while Asian fish sauce is like fresh-squeezed orange juice and worcestershire sauce is like mulled orange-ade.
When using colatura, you add a drop or two to something. When using fish sauce, you add a tablespoon or two to something. Same with worcestershire, but it carries other flavours and aromas with it.
Each of the three is suited to different things.

>>5956326
Izzat the specific brand you buy?

[Anonymous No.5956893]

evening bump

today i have shamefully eaten over a pound of canned fish

[Anonymous No.5956906]

>>5956893
Enjoy your mercury poisoning.

[Anonymous No.5956912]

I just found half a yellowfin tuna in my freezer that was caught 11 years ago, does that count as preserved?

Still tastes good by the way.

[Anonymous No.5956942]

>>5956906
thanks :)

[Anonymous No.5957681]

>>5956912
>Still tastes good by the way
No, it doesn't.

[Anonymous No.5957692]

>>5946812
Patrician here

[Anonymous No.5957729]

>>5946812
I had my sardine phase but ate so many cans that I got sick of the taste. Same thing happened with smoked oysters. But what I love now are the octopus and calamari (in its ink) from Goya, Iberia or Del Sol, whichever is cheaper at my local Shoprite.

I'll never forget when I brought a can over to a friend's house to eat because I skipped out on dinner and his older brother came down from upstairs screaming "WHAT SMELLS LIKE FUCKED CUNT?"

[Anonymous No.5957737]

How many cans of tuna could this beauty create?

[Anonymous No.5957741]

>>5957737
About 13lbs of mercury

[Anonymous No.5957759]

>>5957737
about tenny twelvey stoppy

[Anonymous No.5957868]

>>5955379
Why do you have so many bottles and glasses on your table? Half empty

What is that by the table? A mattress? Is it like a child's size mattress? Where's the sheet? You need help.

[Anonymous No.5957921]

Saute some onions and garlic in butter/oil. Add a bunch of white wine and reduce. Squeeze in some fresh lemon juice, chopped fresh parsley and the sardines. Pour over pasta and top with parmesan.

[Anonymous No.5958898]

>>5957737
None because that size of a fish is never used for canned tuna.
Less than 50 for the tuna that gets used.
Tuna is the best fish, no exceptions.

[Anonymous No.5958909]

>>5958898
ur mums vagine is da bes fish

[Anonymous No.5958913]

>>5958909
touché

[Anonymous No.5959278]

Ultimate /ck/ lazy and poorfag lunch

[Anonymous No.5959379]

>>5959278
wow, sexy

[Anonymous No.5959854]

[Anonymous No.5959875]

>>5951729

[Anonymous No.5959993]

I used to buy the cheap tins. The other day I bought a tin of King Oscar double layer sardines and I'm not sure I can go back.

[Anonymous No.5960341]

[Anonymous No.5960359]

>>5960341
Fresh sardines are good in tacos. I've never used tinned ones in there, though.

[Anonymous No.5960409]

[Anonymous No.5960429]

>>5960409
Might as well buy caviar

[Anonymous No.5960886]

[Anonymous No.5961335]

I used to get Kroger brand sardines in a blue box. The can itself was completely unmarked. The nicest little fish with good oil. I'd pour a bit of Tabasco in and eat right out of the can.

[Anonymous No.5961410]

>>5960886
OM NOM NOM!
No one I know gets those but me!

[Anonymous No.5962087]

[Anonymous No.5963136]

[Anonymous No.5963807]

>>5959278
>at least four different ingredients
>lazy
>poorfag
Maybe on OPPOSITE /ck/

[Anonymous No.5963875]

>>5960429
Salmon caviar is much cheaper actually you can get roughly 20 oz / 500g for that price.

[Anonymous No.5963906]

sometimes, when feeling down and dirty (and alone- farts that can peel wallpaper) I like king oscar sardines on saltine crackers with chopped onion or horse radish. with cheap sherry or bourbon and coke. I sometimes enjoy kraft mac and cheese with two cans (5 oz) tuna and a can of Lima beans,with a beer or three. pic related. its the look I get from the dog. (only two here, you can't blame that on me)

[Anonymous No.5964155]

>>5963807
What would be easier and cheaper? Fuckin' cereal?

[Anonymous No.5964193]

>>5947103
>>5951708
>what do you recommend besides fish patties and in salad?

Salmon Casserole.
Just like tuna casserole with cheese, pasta, mayo, peas, celery, & onion. But with Salmon it turns out much more refined tasting.

I made it as a teen by accident as my parents were out of tuna but there were cans of salmon so I figured what the hell, canned fish is canned fish.

All these years later and my mom still loves it when I drop some off at her house.

[Anonymous No.5965239]

[Anonymous No.5965967]

Had these yesterday on toast. Fucking terrible. You'd never know there was jalapenos in it. Fuck you Brunswick.

[Anonymous No.5965976]

>>5962087
David Hyde Pierce? Is that where you've been?

[Anonymous No.5965994]

>>5964155
u avin a giggle m8?

[Anonymous No.5966071]

>>5965967

Brunswick are terrible, and it's a real pain in the ass that the supermarkets in my area only carry Brunswicks

they're not even cheap!

[Anonymous No.5966107]

>>5966071
They don't carry BB or CotS? That's surprising. I could understand not carrying Goya or Iberia or KO but not BB nor CotS.

[Anonymous No.5966211]

surprised nobody has mentioned my favourite canned seafood yet...

herring fillets!

[Anonymous No.5966227]

>>5965976
topKek

[Anonymous No.5966233]

>>5956906
Depends on which fish anon ate. Sardines and most other small fish are more or less safe to eat huge amounts of.

[Anonymous No.5966664]

>>5951729
I use them in ragu and stuff to up muh savoury game

[Anonymous No.5967081]

[Anonymous No.5967854]

[Anonymous No.5968542]

>>5964155
Rice and raw eggs
Beans and rice
Rice and fish
Rice and tomato
Fish and beans

[Anonymous No.5969096]

[Anonymous No.5969608]

[Anonymous No.5969938]

How do you get past the smell?

[Anonymous No.5969997]

>>5947121
why do grandmas eat like broke 22 year olds

[Anonymous No.5970012]

>>5969938
grow up

[Anonymous No.5970024]

>>5969997
Because, you stupid spoiled piece of millennial shit, they had to deal with actual poverty and lived through wars that actually demanded something of a nation's citizens.

They weren't entitled pieces of shit like you.

[Anonymous No.5970039]

>>5969938
>>5970012

Pretty much this, if you don't like the smell of sardines grow a pair of balls and learn to enjoy good food.

[Anonymous No.5971070]

[Anonymous No.5971104]

>Product of Poland
Should be good. Poland and Canada are dependable sardine sources, Thailand not so much.

[Anonymous No.5971672]

[Anonymous No.5971689]

>>5966211
agreed. those things are awesome.

[Anonymous No.5972184]

[Anonymous No.5972502]

[Anonymous No.5973054]

[Anonymous No.5973366]

>>5947476
saved and put on the list