Disgusting Food

File: 259 KB, 1536x1024, Brown Eggs.jpg [View same] [iqdb] [saucenao] [google]

Disgusting Food Anonymous Fri Oct 31 15:51:19 2014 No.5934772 [Reply] [Original]

Post pictures of food that taste disgusting

>>	Anonymous Fri Oct 31 15:52:28 2014 No.5934775 File: 673 KB, 2400x1600, Raisin.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 31 15:53:44 2014 No.5934777 >>5934772 So I take it you prefer white eggs?

>>	Anonymous Fri Oct 31 15:54:15 2014 No.5934778 >>5934775 THIS

>>	Anonymous Fri Oct 31 15:55:17 2014 No.5934781 >>5934775 >Here, let me suck all the juice out of this grape and then you can eat it.

>>	Anonymous Fri Oct 31 15:56:20 2014 No.5934784 File: 375 KB, 440x3266, bait.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 31 15:56:55 2014 No.5934785

>>5934775
>>5934778
>>5934781
More delicious raisins for me, then. Also prunes. Love me some prunes, too. ^_^
Especially prunes, actually. Even more than raisins. Raisins can go suck a shit if prunes are around. Prunes beat raisins, always. Fuck yes, I want some prunes. Also, did I mention prunes?

>>	Anonymous Fri Oct 31 15:58:24 2014 No.5934790 >>5934785 raises paw um, but prunes are gross

>>	Anonymous Fri Oct 31 15:59:25 2014 No.5934793 >>5934781 Dont forget to leave it under the sun for a few days first

>>	Anonymous Fri Oct 31 16:03:30 2014 No.5934799 >>5934772 >ITT /ck/ confirmed for having shit-tier tastes

>>	Anonymous Fri Oct 31 16:05:00 2014 No.5934802 >>5934785 You did, to the point of being fucking annoying and sounding like a faggot. Fuck, now I want prunes too

>>	Anonymous Fri Oct 31 16:05:39 2014 No.5934803 File: 39 KB, 1200x630, pumping_seeds.jpg [View same] [iqdb] [saucenao] [google] >>5934772

>>	Anonymous Fri Oct 31 16:06:59 2014 No.5934804 File: 8 KB, 273x185, dsakfjhl2w.jpg [View same] [iqdb] [saucenao] [google] >>5934772

>>	Anonymous Fri Oct 31 16:07:50 2014 No.5934807 File: 958 KB, 2000x1500, rye.jpg [View same] [iqdb] [saucenao] [google] It's sickening that of all the delicious breads, the hipsters chose the most shit-tier one to make popular.

>>	Anonymous Fri Oct 31 16:08:55 2014 No.5934810 I would post a human vagina but this is SFW.

>>	Anonymous Fri Oct 31 16:11:12 2014 No.5934813 >>5934810 Preach

>>	Anonymous Fri Oct 31 16:12:46 2014 No.5934814 >>5934802 Come over and have some prunes! I'm about to walk downstairs and get myself a handful of delicious, delicious prunes. :3 >>5934790 Nuh-uh.

>>	Anonymous Fri Oct 31 16:17:00 2014 No.5934819 File: 1.89 MB, 3008x2000, dsc_0011.jpg [View same] [iqdb] [saucenao] [google] are people actually unironically eating these things?

>>	Anonymous Fri Oct 31 16:17:30 2014 No.5934820 Salted sunflower seeds are the most horrible things I've ever eaten.

>>	Anonymous Fri Oct 31 16:19:36 2014 No.5934821 File: 534 KB, 1728x1296, dsc07207.jpg [View same] [iqdb] [saucenao] [google] [vomiting intensifies]

>>	Anonymous Fri Oct 31 16:20:40 2014 No.5934824 File: 494 KB, 1024x768, 1392157030650.jpg [View same] [iqdb] [saucenao] [google] >>5934819 Yes Source; Jew Mom

>>	Anonymous Fri Oct 31 16:21:01 2014 No.5934825 >>5934772 I don't think /ck/ hates anything more than they hate eggs

>>	Anonymous Fri Oct 31 16:22:21 2014 No.5934827 >>5934824 What the hell is that yellow shit.........

>>	Anonymous Fri Oct 31 16:22:24 2014 No.5934828 >>5934821 I just ate a handful. I should go back downstairs and get more. They're simply delectable. n_n

>>	Anonymous Fri Oct 31 16:23:36 2014 No.5934829 File: 214 KB, 1600x1200, caper.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 31 16:23:39 2014 No.5934830 >>5934827 row

>>	Anonymous Fri Oct 31 16:23:57 2014 No.5934831 >>5934821 what are those things? ew

>>	Anonymous Fri Oct 31 16:24:08 2014 No.5934832 >>5934827 Not entirely sure... but I think it's sea urchin.

>>	Anonymous Fri Oct 31 16:25:43 2014 No.5934834 File: 191 KB, 1600x1253, Chickpea soak.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 31 16:25:48 2014 No.5934835 >>5934831 Prunes. Delicious, delicious prunes. They're so sweet and paradoxically most for being a dried fruit. They're just magical.

>>	Anonymous Fri Oct 31 16:26:46 2014 No.5934837 >>5934827 Mustard?

>>	Anonymous Fri Oct 31 16:26:59 2014 No.5934838 >>5934834 Aw. You don't like chickpeas? I think I can change your mind were you to try them any of the several ways I prepare them. They're pretty good! And good for you!

>>	Anonymous Fri Oct 31 16:28:06 2014 No.5934840 >>5934829 Ever have salted ones rather than brined? Different taste. You might like those.

>>	Anonymous Fri Oct 31 16:30:05 2014 No.5934848 >>5934837 >>5934837 Are you fucking retarded? Read the replies already posted, its sea urchin row. If you dont know the answer dont post. Its clearly not mustard you stupid fucking faggot.

>>	Anonymous Fri Oct 31 16:31:39 2014 No.5934852 >>5934848 >sea urchin "row" >calling others retarded You're the one that seems retarded to meow, bro. :3

>>	Anonymous Fri Oct 31 16:32:28 2014 No.5934855 >>5934848 And how do you know it's not mustard? It looks like mustard.

Anonymous Fri Oct 31 16:34:51 2014 No.5934858

>>5934824
It looks like yellow caviar to me

http://masaassassin.blogspot.nl/2009/03/restaurante-manzanilla-ensenada.html

>Every time I have had a Tiradito de Pescado I have been suprised with a new flavor combo. I would have to say this combination was the best. Light, sweet, and somewhat briny flavor of the Sea Urchin complemented by the rich, tender, and buttery Toro (Tuna Belly), whats not to love?`

It's sea urchin

>>	Anonymous Fri Oct 31 16:36:03 2014 No.5934862 >>5934855 Look at the 'fn picture. You can clearly see the small round eggs. Besides, mustard wouldn't make any sense in that dish.

>>	Anonymous Fri Oct 31 16:36:18 2014 No.5934863 >>5934852 English isnt my first language i see now that its roe. still clear enough that you know what I meant and had to be pedantic to correct me >>5934855 its clearly not mustard

>>	Anonymous Fri Oct 31 16:37:19 2014 No.5934866 >>5934858 been answered several times already m8

>>	Anonymous Fri Oct 31 16:37:24 2014 No.5934867 >>5934772 Hard boiled eggs are nasty. Best is scrambled with heavy cream so it's light and fluffy and top with ketchup or salsa

>>	Anonymous Fri Oct 31 16:38:01 2014 No.5934869 >>5934866 But this time there's proof because it's the description of the image posted on a blog.

>>	Anonymous Fri Oct 31 16:39:19 2014 No.5934870 >>5934807 Eating rye is like chewing on cardboard

Anonymous Fri Oct 31 16:39:30 2014 No.5934871

>>5934863
>waaah!!! not a native speaker!!!
Yeah? It's not my first language, either. Nor my second nor even my third or fourth.
That's no excuse for needlessly calling someone who asked a question
>Mustard?
retarded when you're going to be making a mistake as you "correct" that person.
As the old saying goes
>there are no stupid questions; just stupid people.
You are one of them. Stupid people, I mean. You're stupid, you big stupid. And not because you made a mistake but because you were so arrogant about correcting someone then got fanny-flustered when someone corrected you.

lrn2English, you mong.

>>	Anonymous Fri Oct 31 16:40:21 2014 No.5934873 >>5934867 >ketchup Sorry, 4chan is for adults.

>>	Anonymous Fri Oct 31 16:42:52 2014 No.5934875 >>5934873 Dude, omurice needs ketchup.

>>	Anonymous Fri Oct 31 16:44:29 2014 No.5934876 >>5934867 If you think boiled eggs are nasty, then you're boiling them too long. 8 minutes=perfect eggy weggy.

>>	Anonymous Fri Oct 31 16:44:29 2014 No.5934877 >>5934871 Their mistake was much worse than a misspelling of roe you fucking cockmangler

>>	Anonymous Fri Oct 31 16:45:30 2014 No.5934879 >>5934871 >I speak 5 languages respect me!

>>	Anonymous Fri Oct 31 16:45:34 2014 No.5934880 >>5934875 ikr? I like ketchup on (or even mixed into!) scrambled eggs. And by mixed into, I don't mean the raw eggs. I mean cook'em up then squirt some 'chup all o'er'em and mix. Om nom nom.

>>	Anonymous Fri Oct 31 16:46:33 2014 No.5934884 >>5934875 >omurice Ohh japanese cuisine... that sounds promising. Rolls eyes

>>	Anonymous Fri Oct 31 16:46:37 2014 No.5934885 File: 43 KB, 453x268, the_bread_based_jew.jpg [View same] [iqdb] [saucenao] [google] pizza

>>	Anonymous Fri Oct 31 16:46:45 2014 No.5934887 >>5934877 >>5934879 >waaaaaaaaaaah!!! someone called me out on my bullshit! Cry more. Your tears sustain me.

>>	Anonymous Fri Oct 31 16:47:58 2014 No.5934890 File: 3.06 MB, 2793x2793, Onion_on_White.jpg [View same] [iqdb] [saucenao] [google] Another thread? I guess I'll post the obligatory then.

>>	Anonymous Fri Oct 31 16:50:37 2014 No.5934892 >>5934887 casul

Anonymous Fri Oct 31 16:51:02 2014 No.5934894

>>5934877
What mistake?
Someone simply asked if it was mustard then someone else, presumably you, was needlessly unpleasant to that poster and mocked him.
Then got mocked himself.
Then got bumblasted about being mocked.
That's exactly as it went, silly-tits. ^_~

>>5934879
Meh. More like
>don't use the fact that you're not a native speaker of a given language as an excuse to make mistakes, especially when you're trying to correct someone else using that language

>>	Anonymous Fri Oct 31 16:55:16 2014 No.5934901 >>5934894 >needlessly unpleasant reddit pls go

>>	Anonymous Fri Oct 31 16:55:17 2014 No.5934902 >>5934894 casul

>>	Anonymous Fri Oct 31 16:55:58 2014 No.5934905 >>5934884 Don't hate until you've tried the food of my people

>>	Anonymous Fri Oct 31 16:57:38 2014 No.5934911 >>5934901 Never been. What's it like?

>>	Anonymous Fri Oct 31 16:59:25 2014 No.5934916 >>5934911 pls

>>	Anonymous Fri Oct 31 17:00:08 2014 No.5934918 >>5934911 4chan 5 years from now

>>	Anonymous Fri Oct 31 17:04:49 2014 No.5934929 >>5934918 le oldfag mehmeh

>>	Anonymous Fri Oct 31 17:11:41 2014 No.5934940 >>5934807 Eating rye should be a sin.

Anonymous Fri Oct 31 17:13:41 2014 No.5934946

>>5934772
>>5934777
For the longest time I couldn't stand egg white, it just tasted like almost nothing and had such a gross texture, every time I had eggs I'd only eat the yolk and leave the rest. I don't know how or when it changed but at some point I eating the white just fine, I think it was when I started cooking for myself. Though even now I still can't eat just the white. Yolk master race for life.

>>	Anonymous Fri Oct 31 17:19:47 2014 No.5934960 >>5934946 Do you likes scrambled eggs?

>>	Anonymous Fri Oct 31 17:21:09 2014 No.5934965 >>5934960 No

>>	Anonymous Fri Oct 31 17:35:04 2014 No.5934987 >>5934960 I haven't tried any since I started eating the egg white since it's not something that is a usual part of meals I eat, though I'd be up for trying it again since I made my own omelette that was pretty good.

>>	Anonymous Fri Oct 31 17:48:58 2014 No.5935010 File: 23 KB, 362x322, image.jpg [View same] [iqdb] [saucenao] [google] Disgusting.

>>	Anonymous Fri Oct 31 18:47:40 2014 No.5935104 File: 62 KB, 300x357, aunt-jemima-syrup.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 31 18:54:16 2014 No.5935114 File: 31 KB, 456x273, 2972414772.jpg [View same] [iqdb] [saucenao] [google] >>5935010 Fuck off when cantaloupe is perfectly ripe it is delicious you must be a nig nog that prefers shitty mealy watermelon

>>	Anonymous Fri Oct 31 19:13:44 2014 No.5935176 >>5935114 Not him but objectively watermelon is better

>>	Anonymous Fri Oct 31 19:22:08 2014 No.5935197 >>5935114 >>5935176 why can't we have both?

>>	Anonymous Fri Oct 31 19:24:16 2014 No.5935206 File: 48 KB, 500x487, 224223519.jpg [View same] [iqdb] [saucenao] [google] >>5935197 You can it's just that one is clearly better than the other (watermelon)

>>	Anonymous Fri Oct 31 19:36:03 2014 No.5935232 File: 66 KB, 720x445, mint.jpg [View same] [iqdb] [saucenao] [google] Anything mint is for fags

>>	Anonymous Fri Oct 31 19:49:00 2014 No.5935251 >>5934837 I spit mustard all over my keyboard reading this. What a dingus

>>	Anonymous Fri Oct 31 19:49:15 2014 No.5935252 File: 269 KB, 720x960, 1412367221649.jpg [View same] [iqdb] [saucenao] [google] >>5935176 >>5935206 Confirmed for never having ripe cantaloupe

>>	Anonymous Fri Oct 31 20:05:42 2014 No.5935280 >>5935251 Well it does look a bit like mustard

>>	Anonymous Fri Oct 31 20:44:25 2014 No.5935357 >>5935114 I like honeydew.

>>	Anonymous Fri Oct 31 21:09:15 2014 No.5935427 >>5935357 I do too but like cantaloupe it has to ripe or it has no flavor but yeah cantaloupe and honeydew are my favorite melons

>>	Anonymous Fri Oct 31 21:45:16 2014 No.5935500 All melons except good watermelon. Mango. Papaya. Cilantro.

>>	Anonymous Fri Oct 31 21:49:58 2014 No.5935511 File: 5 KB, 224x225, images-2.jpg [View same] [iqdb] [saucenao] [google] >>5935500 You don't like mango? Nigga is you serious?

Anonymous Fri Oct 31 22:06:49 2014 No.5935538
File: 717 KB, 500x281, 900fc17f-2b27-4cb0-8b6c-07cd8722b.gif [View same] [iqdb] [saucenao] [google]

>Melon fags desperately trying to shill their shity melons
Watermelon is the only melon doing it right

>mfw I realized cantaloupe barely has any juiciness and always tastes dry

>>	Anonymous Fri Oct 31 22:10:46 2014 No.5935546 >>5935538 This. Cantaloupe so bad

>>	Anonymous Fri Oct 31 22:10:58 2014 No.5935548 >>5934905 We all have, and we all know it's comprised entirely of derivative shit.

>>	Anonymous Fri Oct 31 22:12:51 2014 No.5935550 >>5935548 Except Japanese cuisine is one of the most respected cuisines after Italian.

Anonymous Fri Oct 31 22:21:20 2014 No.5935557

>>5935538
That's because you buy them at a grocery store that buys them from a factory farm where they pick them before they are ripe because muh profits. Fully ripened cantaloupe is objectively more flavorful than a fully ripened watermelon. You don't know this because you are ignorant. I'd suggest going to a farmer's market but I know your dumb, ignorant ass won't because you are dumb, ignorant and probably (most likely) a pompous ass hole, so I would suggest that you fuck yourself in the ass with a horned melon.

>>	Anonymous Fri Oct 31 22:24:14 2014 No.5935561 >>5935557 Farmers markets are just mexicans selling stuff from wal mart with dirt poured on top Liberals are dumb

>>	Anonymous Fri Oct 31 22:26:20 2014 No.5935565 >>5935557 >Disgusting cantaloupes are more flavourful than delicious watermelons Post discarded

>>	Anonymous Fri Oct 31 22:27:34 2014 No.5935567 >>5935557 Not him but I buy them from the organic section; I know they're ripe. And they still taste like cardboard.

>>	Anonymous Fri Oct 31 22:28:53 2014 No.5935570 >>5935557 >m-muh farmers markets Just stop. Enjoy buying overpriced shit with bugs in them.

>>	Anonymous Fri Oct 31 22:29:13 2014 No.5935571 >>5935561Maybe in California, haha. Trashy, ignorant niggers are dumb. Keep on keeping on brotha.

>>	Anonymous Fri Oct 31 22:31:55 2014 No.5935572 >>5934807 >everyone is a faggot except mr

>>	Anonymous Fri Oct 31 22:31:57 2014 No.5935574 >>5935565 >>5935567 >>5935570 Stay trashy, dumb and poor niggers.

>>	Anonymous Fri Oct 31 22:32:05 2014 No.5935575 >>5935571 >down here in the south, we support our farmers yuuup mhm

>>	Anonymous Fri Oct 31 22:36:19 2014 No.5935585 >>5935575 Upstate NY and I don't care about supporting farmers, I'd just rather pay less for objectively better food. But hey you are a dumb, ignorant, trashy nigger so I can't blame you for the mistake. It's your parents fault.

>>	Anonymous Fri Oct 31 22:37:14 2014 No.5935586 >>5934852 Roe

>>	Anonymous Fri Oct 31 23:35:55 2014 No.5935672 File: 136 KB, 498x318, green_olives_trikala_peppers_498.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 31 23:37:02 2014 No.5935677 >>5935672 Funny troll.

>>	Anonymous Sat Nov 1 00:14:43 2014 No.5935763 >>5935677 >thinking I'm trolling Olives a shit.

>>	Anonymous Sat Nov 1 12:38:32 2014 No.5936752 >>5935763 You're retarded.

>>	Anonymous Sat Nov 1 12:39:53 2014 No.5936758 File: 2.03 MB, 2560x1920, English_Breakfast.jpg [View same] [iqdb] [saucenao] [google] >The English in charge of breakfast Not even once.

>>	Anonymous Sat Nov 1 12:41:13 2014 No.5936759 >>5936758 >too much cream in the coffee >no pulp OJ >uncooked yolk >beans for breakfast >a random whole tomato >shitty sausage >no butter on the bread

Anonymous Sat Nov 1 12:44:27 2014 No.5936767

>>5936759
Are you complaining about sunny-side up eggs? I guess the yolk could be cooked more if they used lower temperature, the bottom of that egg is a bit too brown.

Only real advantage of an English breakfast is that it's focused more on protein than carbs or sugar.

That meat looks like shit though. Needs ham and better sausage.

>>	Anonymous Sat Nov 1 12:45:38 2014 No.5936772 >>5936759 Bongs don't care. They're just happy to take a break from boiled meats only for just one meal.

>>	Anonymous Sat Nov 1 12:47:22 2014 No.5936774 >>5936772 >boiled meats Please don't tell me this is a thing. I can not handle this idea.

>>	Anonymous Sat Nov 1 12:48:17 2014 No.5936778 >>5936758 >no bacon >no mushrooms >no black pudding That ain't an English breakfast.

>>	Anonymous Sat Nov 1 12:48:56 2014 No.5936780 >>5934830 >row

>>	Anonymous Sat Nov 1 12:50:53 2014 No.5936783 >>5936774 It's not, it's just another le epic ck me-me. There's one ancient dish, jellied eels, that no one eats anymore that was made by boiling diced eel. If anything British cuisine is about roasting.

>>	Anonymous Sat Nov 1 12:52:45 2014 No.5936789 >>5936774 boiled ham's pretty nice

>>	Anonymous Sat Nov 1 12:55:24 2014 No.5936798 >>5936789 >boiled ham That's different because it's roasted at the end, kind of like reverse braising and everyone loves braised meat dispite half the cooking of it being essentially boiled.

>>	Anonymous Sat Nov 1 12:55:35 2014 No.5936800 File: 740 KB, 1000x813, Norinokonoko.jpg [View same] [iqdb] [saucenao] [google] >>5936774 lol

>>	Anonymous Sat Nov 1 13:00:33 2014 No.5936814 >>5936783 But Italians boil some meats and everybody loves it and raves about how fancy and shit some of those boiled meats are.

>>	Anonymous Sat Nov 1 13:02:13 2014 No.5936820 >>5935550 >italian cuisine >most respected I enjoyed a hearty guffaw.

>>	Anonymous Sat Nov 1 13:03:17 2014 No.5936823 >>5936774 How have you never heard of boiled chicken?

Anonymous Sat Nov 1 13:11:59 2014 No.5936846

>>5936823

I'm not the guy you're replying to but I've been cooking seriously for about 12 years now and I've never heard of it either.

Poached chicken? Sure. Master stock chicken? Yeah, heard of that too. I even make it. But boiled? Why the fuck would you want to do that? The moment you get the heat above a simmer you can expect a nasty cloudy broth and unpleasant texture in the meat.

>>	Anonymous Sat Nov 1 13:17:25 2014 No.5936856 >>5936846 >I've been cooking seriously for about 12 years now Guess you wasted 12 years. How the fuck can you not know about boiled meat?

>>	Anonymous Sat Nov 1 13:30:14 2014 No.5936893 >>5936856 >How the fuck can you not know about boiled meat? Because nobody who knows what the fuck they're doing actually boils meat? Poach, sure. Boil? No.

>>	Anonymous Sat Nov 1 13:33:54 2014 No.5936905 >>5935538 Are you niggas ignoring Honeydew? Fuck

>>	Anonymous Sat Nov 1 13:44:28 2014 No.5936931 >>5934807 I like Rye for reubans. But that's about it.

>>	Anonymous Sat Nov 1 13:44:48 2014 No.5936935 >>5936893 Looks like you don't know what you're doing. You should feel ashamed for being such an ignorant amateur after 12 years.

>>	Anonymous Sat Nov 1 13:46:45 2014 No.5936941 >>5934790 kill yourself furfag

>>	Anonymous Sat Nov 1 13:47:02 2014 No.5936942 File: 697 KB, 640x628, dSr82KL.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:47:27 2014 No.5936943 >>5936935 cool story bro

>>	Anonymous Sat Nov 1 13:47:30 2014 No.5936944 >>5936931 I love rye bread, but people need to learn there is a whole rainbow of choice for rye. They might like light rye, which is more "bready" But children prefer light and airy bread for their bologna sandwiches

>>	Anonymous Sat Nov 1 13:48:18 2014 No.5936946 File: 402 KB, 3264x2448, l59utHj.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:48:32 2014 No.5936947 >>5936943 Nice meme retard.

>>	Anonymous Sat Nov 1 13:49:11 2014 No.5936948 >>5936946 kek

>>	Anonymous Sat Nov 1 13:49:22 2014 No.5936949 File: 19 KB, 365x487, fy0hIfW.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:50:52 2014 No.5936955 File: 307 KB, 840x630, 46Mv6JE.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:51:54 2014 No.5936958 File: 194 KB, 840x630, z4WX200.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:52:55 2014 No.5936963 File: 260 KB, 840x630, FREIQbK.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:53:57 2014 No.5936966 File: 235 KB, 840x630, xtcGkKg.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:54:58 2014 No.5936970 File: 189 KB, 840x630, ZWjPBjp.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:55:20 2014 No.5936972 >>5936946 why did someone put dog shit on a waffle and then cum on it?

>>	Anonymous Sat Nov 1 13:56:00 2014 No.5936975 File: 251 KB, 840x630, Hrz7EF6.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:56:17 2014 No.5936976 >>5936966 what am I looking at here exactly, Jeff?

>>	Anonymous Sat Nov 1 13:57:43 2014 No.5936977 >>5936970 >>5936966 >>5936963 >>5936958 what the fuck is happening

>>	Anonymous Sat Nov 1 13:58:33 2014 No.5936978 File: 235 KB, 840x630, FpZuoWl.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 13:58:55 2014 No.5936980 >>5936976 Thanksgiving dinner!

>>	Anonymous Sat Nov 1 13:59:11 2014 No.5936981 File: 19 KB, 800x600, 1412791393860.jpg [View same] [iqdb] [saucenao] [google] >>5936970 ARE THOSE WIENERS IN A SEA OF MUSTARD? WHAT THE FUCK IS THAT LMAO

>>	Anonymous Sat Nov 1 13:59:36 2014 No.5936982 File: 297 KB, 840x630, 0e9Zq9f.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 14:00:16 2014 No.5936984 >>5936978 >pumpkey pie lel

>>	Anonymous Sat Nov 1 14:00:39 2014 No.5936986 File: 309 KB, 840x630, zTeykNp.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 14:01:09 2014 No.5936988 >>5936982 What's more confusing is, why the fuck is that dish sitting on a heap of hay?

>>	Anonymous Sat Nov 1 14:01:52 2014 No.5936990 >>5936988 it's all some reddit faggotry

>>	Anonymous Sat Nov 1 14:03:58 2014 No.5936999 >>5936990 legitly looks like 4chan/wizardchan though

>>	Anonymous Sat Nov 1 14:04:18 2014 No.5937002 >>5935763 >Black olives FTFY

>>	Anonymous Sat Nov 1 14:04:30 2014 No.5937003 >>5936990 fucking kill yourself

>>	Anonymous Sat Nov 1 14:06:08 2014 No.5937008 >>5936990 Die in a fire meme insults. It's from malechef.tumblr com has nothing to do with reddit

>>	Anonymous Sat Nov 1 14:07:16 2014 No.5937012 File: 313 KB, 616x926, caulk cone1.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 14:07:22 2014 No.5937014 >>5937008 That doesn't make it better or even matter. Shitter.

>>	Anonymous Sat Nov 1 14:08:26 2014 No.5937016 >>5937008 even gayer

>>	Anonymous Sat Nov 1 14:08:26 2014 No.5937017 File: 303 KB, 617x978, caulk cone2.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 1 14:08:43 2014 No.5937018 >>5937014 >look at me being a nig newton

>>	Anonymous Sat Nov 1 14:09:56 2014 No.5937021 >>5936846 pot au feu, faggot. u think u no shit but u dun

Anonymous Sat Nov 1 14:10:21 2014 No.5937022

>>5937014
>>5937016
>implying this isn't the best thing on that shit site

It is actually better than anything on reddit. And I wasn't implying it was somehow better, I was pointing out that you're a turbofaggot with no original thoughts so you spout reddit generalizations.

>>	Anonymous Sat Nov 1 14:11:02 2014 No.5937024 >>5937012 >>5937017 kek

>>	Anonymous Sat Nov 1 14:11:04 2014 No.5937025 >>5937012 >>5937017 >>5937018 What's with the fucking newfags?

>>	Anonymous Sat Nov 1 14:12:07 2014 No.5937028 >>5937022 Back to reddit newshit.

>>	Anonymous Sat Nov 1 14:13:18 2014 No.5937031 >>5936975 This could have been fine if it werent for that fucking football

>>	Anonymous Sat Nov 1 14:14:46 2014 No.5937037 >>5937022 I see unfunny tryhard pics and I think: reddit That's how I roll

>>	Anonymous Sat Nov 1 14:18:18 2014 No.5937045 >>5937037 nah you see things you don't like and you immediately think reddit

>>	Anonymous Sat Nov 1 14:18:59 2014 No.5937047 >>5937045 same/same

>>	Anonymous Sat Nov 1 14:19:13 2014 No.5937050 >>5937037 You should take your own advice and fuck off back to rebbit

>>	Anonymous Sat Nov 1 14:35:28 2014 No.5937103 >>5936946 That reminds me, I need to clean the litter box.

>>	Anonymous Sat Nov 1 14:50:16 2014 No.5937130 >>5934827 sea urchin gonads, known as uni.

>>	Anonymous Sat Nov 1 14:52:07 2014 No.5937134 >>5934784 Damn you Haruhi, always abusing Mikuru to get what you want.

>>	Anonymous Sat Nov 1 15:08:48 2014 No.5937166 >>5937025 >>5937028 You're a useless, shitty person if you say "newfag" outside of /b/ real talk. In fact, go back to that board and stay there.

>>	avey !Vu4xWDttaM Sat Nov 1 15:18:47 2014 No.5937196 >>5934890 How come you don't like onions? Do you like them grilled?

>>	Anonymous Sat Nov 1 15:27:51 2014 No.5937216 File: 45 KB, 460x360, roasted-brussels-sprouts-fd-lg-1.jpg [View same] [iqdb] [saucenao] [google] worst vegetable ever invented

>>	Anonymous Sat Nov 1 15:33:47 2014 No.5937231 >>5937216 But that's not artichoke...

>>	Anonymous Sat Nov 1 16:12:34 2014 No.5937292 >>5937216 >>5937231 both of you are fucked

>>	Anonymous Sat Nov 1 16:31:19 2014 No.5937341 >>5936759 >thats tea m8 >all english orange juice is imported, therefore no pulp >our eggs aren't infected like yours, safe to eat raw >heinz4lyf >grilled tomato >breakfast chipolatas are based as fuck >the bread is already fried in butter

>>	Anonymous Sat Nov 1 16:55:40 2014 No.5937373 >>5936780 >>fight the power

>>	Anonymous Sat Nov 1 16:56:14 2014 No.5937375 >>5937216 Try cooking them

>>	Anonymous Sat Nov 1 16:58:11 2014 No.5937379 >>5937216 Eat shit and die

>>	Anonymous Sat Nov 1 16:59:25 2014 No.5937386 >>5937341 >all english orange juice is imported, therefore no pulp The fuck you on about, you can easly get orange juice with pulp here.

>>	Anonymous Sat Nov 1 17:08:44 2014 No.5937401 >>5937386 It tends be a very small minority though, compared to say Spain where nearly all juice has pulp.

>>	Anonymous Sat Nov 1 17:41:06 2014 No.5937484 >>5937401 very small minority? like every supermarket stocks it alongside the smooth stuff. stop talking out of your bumhole.

>>	Anonymous Sat Nov 1 17:45:55 2014 No.5937498 >>5937484 I've never known a person who actually buys juice with pulp though. It's just sort of there.

>>	Anonymous Sat Nov 1 17:49:14 2014 No.5937504 File: 20 KB, 300x300, Can-I-give-my-baby-lima-beans[1].jpg [View same] [iqdb] [saucenao] [google] does anyone actually like lima beans?

>>	Anonymous Sat Nov 1 17:51:03 2014 No.5937511 File: 145 KB, 1024x600, dat ass.png [View same] [iqdb] [saucenao] [google] >>5934772 While scrolling down the page, I thought that was a picture of a baby with it's face down and ass up...

Anonymous Sat Nov 1 17:54:08 2014 No.5937519

>>5936759

>cream in coffee

gonna hurl, also that's tea you plonkah

>no pulp OJ

how is there anything wrong with that

>uncooked yolk

oh i see you're just a faggot

>beans for breakfast

and what

>a random whole tomato

and for what arbitrary reason is this tomato 'random'?

>shitty sausage

lol americans trying to talk shit about sausage. too small for you?

>no butter on the bread

optional extra

>>	Anonymous Sat Nov 1 17:57:12 2014 No.5937525 >>5937519 >how is there anything wrong with that You must 12 years old

>>	Anonymous Sat Nov 1 18:06:59 2014 No.5937553 >>5937525 like every other fucking juice product is filtered and we drink it happily. the only reason you're prissy about pulpy oj is cause you spent your childhood thinking it was manly and adult to drink it even though it's completely unnecessary.

>>	Anonymous Sat Nov 1 18:52:06 2014 No.5937657 >>5934835 They call them "dried plums" now because folks are cunts.

>>	Anonymous Sat Nov 1 18:55:42 2014 No.5937667 >>5937657 Funny that I bought a box the other day and it read "prunes," in large, friendly letters right on the label. Odd, that.

>>	Anonymous Sat Nov 1 19:04:30 2014 No.5937688 >>5937519 That tea looks watery as fuck.

>>	Anonymous Sat Nov 1 21:20:13 2014 No.5938005 >>5937504 hell yes. i also like most green things.

>>	Anonymous Sat Nov 1 21:56:16 2014 No.5938109 >>5934803 roasted, they taste really good, i don't know why you don't lime them

>>	Anonymous Sat Nov 1 22:14:04 2014 No.5938152 File: 27 KB, 483x400, notcheese.jpg [View same] [iqdb] [saucenao] [google] >>5934772 No reason to use this "cheese" ever. EVER

>>	Anonymous Sat Nov 1 22:16:09 2014 No.5938161 >>5938152 But that's wrong.

Anonymous Sat Nov 1 22:22:50 2014 No.5938182

>>5938161
prove it faggot. Give me one dish where there isn't a cheese that would be better. Don't you fucking dare say hamburgers or grilled cheese either. Both of those taste way better with literally any other cheese that's not a piece of disgusting processed shit.

>>	Anonymous Sat Nov 1 22:23:13 2014 No.5938184 >>5936942 I-is that sliced liverwurst stacked like cake and covered in mayo and mustard? >>5938152 Oh god is that cheese product? I accidentally got a pack once and threw up a little when I grabbed a slice and took a bite.

>>	Anonymous Sat Nov 1 22:29:36 2014 No.5938206 >>5938182 Just because the only American you've tried is the bottom-of-the-barrel, non-melting plastic kind, it doesn't make you an expert. As a matter of fact, quite the opposite.

>>	Anonymous Sat Nov 1 22:30:12 2014 No.5938208 >>5936947 >talks about boiled chicken >complains about memes

Anonymous Sat Nov 1 22:37:29 2014 No.5938235

>>5938206
No. I've had faggots like you tell me all the time "No you just need to try THIS american cheese" Kraft Singles, Velveeta, some "fancy" shit sliced off a block, it's all gross. It has the consistency of soft melted plastic, it sticks to the roof of your mouth, has an unpleasant taste, and has an unpleasant aftertaste. WW2 ended nearly 70 years ago. There aren't anymore restrictions on cheese. We don't need to suffer like our grandparents did

Anonymous Sat Nov 1 22:44:02 2014 No.5938260

>>5938206
Even if you could somehow prove that American Cheese is somehow not a disgusting soft shitty nightmare you can't prove that it is better for anything. Literally anything you can use american cheese on would be better with cheddar. Burgers are better with cheddar or swiss, grilled cheese is better with cheddar, the list goes on.

Anonymous Sat Nov 1 22:54:01 2014 No.5938308

>>5938235
>I've had Kraft Singles and Velveeta, I know what I'm talking about

It's a form of mild cheddar that has been processed, usually with sodium citrate, so that it has melting consistency. Quit being overly dramatic, I've processed other cheese myself and it doesn't really change the flavor profile.

Anonymous Sat Nov 1 22:56:15 2014 No.5938318

>>5938308
>reads list of 2
>thinks that's all the shitty american cheese i've eaten

Why don't you just melt your cheddar cheese in an oven or steam it you fucking moron. If sodium citrate can make cheese taste that fucking terrible than why ruin perfectly good cheese with it?

>>	Anonymous Sat Nov 1 22:58:13 2014 No.5938323 >>5938318 >proving my point Tell me about your other culinary boogy men.

>>	Anonymous Sat Nov 1 23:08:57 2014 No.5938358 >>5936759 >cream Is that what americans call milk in coffee, or do they actually have cream in their coffees?

>>	Anonymous Sat Nov 1 23:09:42 2014 No.5938362 >>5938358 When we say cream we mean half and half. When we say milk, we mean milk.

>>	Anonymous Sat Nov 1 23:10:13 2014 No.5938364 File: 9 KB, 224x225, muh nemesis.jpg [View same] [iqdb] [saucenao] [google] pic horribly related does anyone actually like this shit

>>	Anonymous Sat Nov 1 23:12:42 2014 No.5938374 >>5936975 this isn't delicious food that looks horrible >clearly 7 layer dip or something similar >would scarf in a heartbeat

>>	Anonymous Sat Nov 1 23:20:22 2014 No.5938398 >>5936986 > getty images hok

>>	None !2fiREZiSTw Sat Nov 1 23:21:17 2014 No.5938400 >>5938364 Yea like a billion far east Asians love it. My wife scarfs it down as if it was mac'n'cheese. I mean kimchee is one thing but natto is a whdiff diff bag of tricks

>>	Anonymous Sat Nov 1 23:23:06 2014 No.5938404 >>5937511 jesus i kekd

>>	Anonymous Sat Nov 1 23:23:29 2014 No.5938406 >>5938400 i just haven't been able to get there mang stinky tofu, no problem natto is my waterloo

>>	Anonymous Sat Nov 1 23:31:18 2014 No.5938430 File: 164 KB, 1000x669, mushrooms-fried.jpg [View same] [iqdb] [saucenao] [google] These shit things.

>>	Anonymous Sat Nov 1 23:33:55 2014 No.5938436 >>5938406 Mine also. It makes me sick. I'm always on for testing new food (especially asian ones) but Natto is where I draw the line.

>>	Anonymous Sat Nov 1 23:47:29 2014 No.5938471 ITT manchildren with no palate.

>>	Anonymous Sun Nov 2 10:21:40 2014 No.5939500 >>5934834 >>5935672 these goddamn they're disgusting

>>	Anonymous Sun Nov 2 10:33:40 2014 No.5939518 >>5938430 That picture looks delicious. Would eat/10.

>>	Anonymous Sun Nov 2 10:59:13 2014 No.5939561 >>5938182 Hamburgers and grilled cheese

>>	Anonymous Sun Nov 2 11:01:09 2014 No.5939567 >>5938182 The only cheeses better for burgers than American are butterkäse and raclette. No others melt as delectably delicious as does American.

Anonymous Sun Nov 2 11:12:08 2014 No.5939586
File: 149 KB, 600x902, mentaiko-pasta-1.jpg [View same] [iqdb] [saucenao] [google]

>>5934772
>>5934775
>>5934803
>>5934819
>>5934829
>>5934890
>>5934885
>>5935232
>>5935672
>>5936800
>>5938430

delicious

>>5934804
>>5934807
>>5934821
>>5934824
>>5934834
>>5935010
>>5937216

meh tier

>>5935104
>>5936758
>>5937504
>>5938152

terrible

>>5936942
>>5938364
absolutely disgusting

>pic related, not even once

>>	Anonymous Sun Nov 2 11:20:09 2014 No.5939601 >>5935538 Confirmed for not eaten real melons once.

>>	Anonymous Sun Nov 2 11:26:42 2014 No.5939605 File: 88 KB, 693x698, 436.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 11:32:40 2014 No.5939612 >>5939605 what the hell am i looking at

>>	Anonymous Sun Nov 2 11:40:11 2014 No.5939624 File: 394 KB, 1600x1200, cilantropizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 11:42:54 2014 No.5939630 >>5939605 um?

>>	Anonymous Sun Nov 2 11:46:24 2014 No.5939641 >>5939605 that's a lot of semen

>>	Anonymous Sun Nov 2 11:50:58 2014 No.5939647 >>5937216 'no'

>>	Anonymous Sun Nov 2 11:53:37 2014 No.5939652 File: 343 KB, 1024x768, 4607566251.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 11:54:49 2014 No.5939658 >>5938430 gags at the thought of mushrooms being near me

>>	Anonymous Sun Nov 2 11:56:05 2014 No.5939659 >>5939586 >pasta with fish >bad 2/10 try harder

>>	Anonymous Sun Nov 2 13:16:26 2014 No.5939824 File: 70 KB, 424x283, Blumenkohl.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 13:28:22 2014 No.5939855 >>5939824 Roasted cauliflower is amazing. Some people boil it to death and it tastes like death

>>	Anonymous Sun Nov 2 13:31:12 2014 No.5939861 File: 86 KB, 469x746, 1401826633747.jpg [View same] [iqdb] [saucenao] [google] >>5939586

>>	Anonymous Sun Nov 2 14:10:11 2014 No.5939956 >>5939855 It tastes awful and is just as awful for you. No reason to not be eating broccoli instead.

>>	Anonymous Sun Nov 2 14:16:51 2014 No.5939980 >>5939652 Shit, those were one of my favourite sweets as a child, my spouse hates them though.

Anonymous Sun Nov 2 14:24:45 2014 No.5939996
File: 2.22 MB, 2680x1380, Oreo-Two-Cookies.jpg [View same] [iqdb] [saucenao] [google]

I have never liked Oreo cookies, nor their imitators Hydrox and the ilk. The creme filling makes my stomach turn, the cookie it's self is dreadful. The combination of the two is nauseating. It is like eating chemically sweetened grout. Cookies and cream anything is just as awful.

>>	Anonymous Sun Nov 2 15:28:56 2014 No.5940117 >>5939996 >hating on oreos Just leave

>>	Anonymous Sun Nov 2 15:31:44 2014 No.5940127 >>5938364 Fucking hell I love natto.

>>	Anonymous Sun Nov 2 15:34:44 2014 No.5940136 >>5940117 I dislike them, too.

>>	Anonymous Sun Nov 2 16:39:02 2014 No.5940282 >>5939996 Hydrox is not an imitator, it was around before Oreos.

>>	Anonymous Sun Nov 2 17:01:28 2014 No.5940353 >>5940282 What kind of name is Hydrox anyways? Sounds like a kind of chemical to clean a pool with.

>>	Anonymous Sun Nov 2 19:40:06 2014 No.5940888 File: 65 KB, 800x533, IMG_0953.jpg [View same] [iqdb] [saucenao] [google] runny egg whites barf

>>	Anonymous Sun Nov 2 19:44:24 2014 No.5940898 File: 167 KB, 1000x750, Liquorice-Allsorts-1BAR-LIQ-LAL.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 20:12:50 2014 No.5940979 File: 78 KB, 240x240, ryu hayabusa watches naruto.png [View same] [iqdb] [saucenao] [google] >>5940898 A-are those erasers?

>>	Anonymous Sun Nov 2 20:15:07 2014 No.5940985 File: 2.64 MB, 1452x3080, Poivrons_Luc_Viatour.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 20:18:08 2014 No.5940994 >>5940985 EPIC POST BRO. 10/10. Would Clap Again.

>>	Anonymous Sun Nov 2 20:18:21 2014 No.5940995 >>5940979 Allsorts. If you've ever wanted to know what licorice's vile bastard children with coconut, vanilla, lemon and various other flavours taste like, now you can! They're also sickeningly saccharine-tasting to me. Simply horrid.

>>	Anonymous Sun Nov 2 20:25:26 2014 No.5941026 >>5940898 I eat one, go "hmm, yeah these aren't bad" eat another one and then think they taste like satan's asshole. Grandad loved them though.

Anonymous Sun Nov 2 20:27:41 2014 No.5941032

>>5940995
>licorice
>mixed with coconut

I don't have and I can't find a vomit image sufficient to express my feelings about this. You know the one of the guy vomiting what appears to be milk from his mouth, nose, and eyes? Maybe if I had a 10000x10000 mosaic of that image in different colors forming a composite vomiting-from-every-orifice superimage, with the "ONLY THE DEAD CAN KNOW PEACE FROM THIS EVIL" macro superimposed onto it, that would come within a few orders of magnitude. It still wouldn't be enough, but it would give the average 4channer a vague idea of the sheer unspeakable disgust and terror I'm currently feeling. This is the kind of indescribably malevolent, soul-destroying emotion that is normally reserved for those who lay mortal eyes on one of the Great Old Ones.

>>	Anonymous Sun Nov 2 20:28:11 2014 No.5941034 >>5940994 ? They're disgusting.

>>	Anonymous Sun Nov 2 20:47:20 2014 No.5941084 >>5934807 >hating rye bread Fags

>>	Anonymous Sun Nov 2 20:51:58 2014 No.5941097 >>5941032 I love licorice. I love aniseed. I detest allsorts. They're amongst the worst sweets ever concocted. Even Australian licorice is better than allsorts.

>>	Anonymous Sun Nov 2 20:56:49 2014 No.5941107 >>5941084 >unironically liking rye

>>	Anonymous Sun Nov 2 21:04:11 2014 No.5941135 >>5941107 Rye is the best. Second Best is pumpernickel Third is Potato Fourth is sourdough

>>	Anonymous Sun Nov 2 21:08:36 2014 No.5941152 >>5941135 Whole wheat > white > honey oat > flatbread > > > > > literal dog shit > all that hipster bullshit you listed.

>>	Anonymous Sun Nov 2 21:10:40 2014 No.5941158 >>5941152 >potato bread >hipster Sigh.

>>	Anonymous Sun Nov 2 21:12:34 2014 No.5941162 >>5941152 >Implying white bread isn't the best Everything else is practically shit compared to white bread

>>	Anonymous Sun Nov 2 22:33:00 2014 No.5941345 >>5934890 See in my household growing up we put onions on or in pretty much everything. it wasn't until I went to college that I realized it wasn't common to do this. I love onions tho

>>	Anonymous Sun Nov 2 22:35:03 2014 No.5941350 >>5941162 Try taking a break from white bread. I've spent a year or two away from it, and now whenever I have it just tastes overwhelmingly starchy.

>>	Anonymous Sun Nov 2 22:50:30 2014 No.5941387 >>5934819 fucking goyim In all seriousness, I'm not at all Jewish and I love bagels and lox. What don't you like about it?

Anonymous Sun Nov 2 22:54:20 2014 No.5941398

>>5935104
This shit, this shit right here.

I guarantee there are some fatasses that think this garbage comes out of a tree. I was sometimes subjected to this as a child because it's cheaper than the real thing, but I'll never eat pancakes again before I'll have fake-ass corn syrup with 'maple flavor.'

>>	Anonymous Sun Nov 2 22:57:33 2014 No.5941407 >>5939586 >syrup >terrible ya get you rbrain checked

>>	Anonymous Sun Nov 2 23:00:06 2014 No.5941412 >>5941398 I grew up in a single parent household, had to ride the city bus to school while everyone else had cars, but one thing we never had was that fake ass corn syrup for pancakes. Always real food, no exceptions. Other corners could be cut.

Anonymous Sun Nov 2 23:07:45 2014 No.5941439

>>5936935
Has nobody here ever made chicken and dumplings by boiling a whole chicken, picking the meat off, straining the stock and returning the meat then adding dumplings and seasoning? I mean... What the fuck how do you people make stock for soups without boiling meat or bones? Shit's got me confused.

>>	Anonymous Sun Nov 2 23:31:30 2014 No.5941505 File: 3 KB, 225x225, uugh.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 2 23:35:37 2014 No.5941516 >>5941439 Pipestock

>>	Anonymous Mon Nov 3 03:50:39 2014 No.5941954 Holy shit your all a bunch of fucking rubes seriosuly

>>	Anonymous Mon Nov 3 10:40:20 2014 No.5942361 >>5941439 The point of emphasis is the difference between boiling and poaching, or even simmering. You'll get more tender chicken and a clearer stock by poaching or simmering rather than boiling.

>>	Anonymous Mon Nov 3 11:23:43 2014 No.5942440 File: 9 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google] raw oysters

>>	Anonymous Mon Nov 3 11:33:33 2014 No.5942458 >>5939996 Agreed. Shits far too sweet.

>>	Anonymous Mon Nov 3 11:34:48 2014 No.5942463 >>5941954 >people complaining about eggs, peaches, and oreos >they're rubes

>>	Anonymous Mon Nov 3 11:38:02 2014 No.5942469 >>5939996 >not eating them dipped in milk heaven

>>	Anonymous Mon Nov 3 11:58:48 2014 No.5942495 >>5941135 If it ain't 100% rye, it ain't rye bread.

Anonymous Mon Nov 3 12:01:41 2014 No.5942502

>>5942361
I make chicken stock in a pressure cooker. You don't get much more boiling than pressurised water. Considering that water boils at 100°C (212°F) and pressurised water raises the temp of the boiling point by 30° (to 130°C/266°F), that's certainly more boiling than boiling.
And guess what? It's clear as crystal.
You're a faggot.

Anonymous Mon Nov 3 12:04:41 2014 No.5942506

>>5942502
>ou don't get much more boiling than pressurised water.

Actually, it doesn't boil at all. Because it's pressurized.

It's not the temperature that makes stock cloudy, it's the boiling action of the bubbles and whatnot rolling around. Pressure cooker doesn't make the stock cloudy because the pressure suppresses the formation of bubbles.

>>	Anonymous Mon Nov 3 12:13:07 2014 No.5942520 >>5936942 ... is that what I think it is

>>	Anonymous Mon Nov 3 12:13:57 2014 No.5942523 File: 276 KB, 497x280, 1412578142316.gif [View same] [iqdb] [saucenao] [google] >>5939996 I drop a couple oreos into milk and let them get soggy, then eat them. Shit's like crack. It's almost too sweet for me now, though

>>	Anonymous Mon Nov 3 12:16:08 2014 No.5942526 >>5942506 Be this true, you've taught me something and I thank you. Be this false, I will shit in your socks. Pray that you speak truth.

>>	Anonymous Mon Nov 3 12:17:32 2014 No.5942531 >>5936986 > this is what americans actually call cake

>>	Anonymous Mon Nov 3 12:22:02 2014 No.5942540 File: 361 KB, 1200x900, LGsHhg7.jpg [View same] [iqdb] [saucenao] [google] >>5942531 >he prefers British cake

>>	Anonymous Mon Nov 3 12:22:20 2014 No.5942542 >>5934821 shut up nigger those are great. Taste like sugary bliss.

Anonymous Mon Nov 3 12:23:21 2014 No.5942543

>>5942526
>>5942506
Trop merveilleux! C'est vrai!
^_^

I guess that explains also why my tonkotsu now, though nice and thick like it should be, lacks the milky colour of when I used to make it without the pressure cooker. I assumed it was because of the quality of the pork I've been buying lately.

>>	Anonymous Mon Nov 3 12:57:02 2014 No.5942601 File: 29 KB, 370x247, king_prawns.jpg [View same] [iqdb] [saucenao] [google] Prawns (US: Shrimp)

>>	Anonymous Mon Nov 3 13:20:38 2014 No.5942645 >>5935550 Nope.

>>	Anonymous Mon Nov 3 13:28:14 2014 No.5942655 >>5935010 it tastes like soapy water.

>>	Anonymous Mon Nov 3 13:49:55 2014 No.5942691 >>5934890 Fuck off, onions are a gift from god

>>	Anonymous Mon Nov 3 13:54:45 2014 No.5942700 >>5942523 gags And I suppose you also fish them out with your fingers...?

>>	Anonymous Mon Nov 3 13:57:21 2014 No.5942704 File: 29 KB, 500x325, taco.jpg [View same] [iqdb] [saucenao] [google] I can't stand them. They taste like feet. www.tacospin.com

>>	Anonymous Mon Nov 3 14:42:55 2014 No.5942807 >>5939652 LOVE Parma Violets!

>>	Anonymous Mon Nov 3 14:46:08 2014 No.5942811 >>5942807 You shouldn't.

Anonymous Mon Nov 3 15:16:09 2014 No.5942895

>>5942502
This. I like thanksgiving and Christmasone thing I deaqrly lovwe is xheap tutkey thighs. Everryone else wants perfect white breast meat. not me. usually dey and tastesless. the only way I like a turkey breast sandwich is with mayo and or stuffing. Butt... cheap turkey thighs. pressure cooled with a few carrots, onions, celery tops or ends) coolled, striped. the meat in zip loxk baggs for uae in turkey salad, torkey sammiches turkey hash, the list is endless . strain the broth through a collander lined with chesse cloth or a clean n old pillowcase.. clear broth to make noodle soups I tend to get gout and high blood presure. so you can control your salt or other intaske. lastly, if you have pets like cars or small indoror dogs (or even large out door types) the bones are sofened and wont choke..caution I know ck. don't do it alone or drinking.

Anonymous Mon Nov 3 15:52:13 2014 No.5943019

>>5942895
I truly apologize ck. I made a bet that I could write or respond without my glasses. I lost. but the turkey stuff is true. good stuff. and the pressure cooker stuff even morso. dont go off and leave one alone, with kids or get durnk or high..please.but a lazy afternoon, you can make some good stuff, beter and cheaper than "store bought". One last thought everyone likes to cook at holiday times. Food brings us together. Turn the handles of the pans toward the inside of the stove so little hands cant grasp and pull it down/over themselves. Jaysus, hallowen is gone but that is one horror story no one should ever have to live or relive. and it only takes an instant. be careful. no funny meme

>>	Anonymous Mon Nov 3 15:53:24 2014 No.5943023 >>5942895 what?

>>	Anonymous Mon Nov 3 17:16:08 2014 No.5943333 File: 118 KB, 400x300, octo.jpg [View same] [iqdb] [saucenao] [google] It tastes literally to nothing.

>>	Anonymous Mon Nov 3 21:08:55 2014 No.5943944 >>5943333 >having no palatte

Anonymous Mon Nov 3 21:17:40 2014 No.5943977
File: 312 KB, 2138x1605, Kutteln_Triest.jpg [View same] [iqdb] [saucenao] [google]

Tripe!

Fuck tripe. I don't care if you call me a picky eater, I will never again eat tripe. There are things not meant for human consumption and tripe is definitely part of that list.

>>	Anonymous Mon Nov 3 21:19:13 2014 No.5943982 >>5943944 >palatte dumbass

>>	Anonymous Mon Nov 3 21:32:27 2014 No.5944019 >>5936966 Is this catering in the church of Satan?

>>	Anonymous Mon Nov 3 21:37:23 2014 No.5944036 File: 99 KB, 900x900, 1410745725314.jpg [View same] [iqdb] [saucenao] [google] >>5935010 Ugh, I can't stand any melon. They're all just fucking sweet and watery. Why not just pour some water in a bowl and eat it with a spoon? >pic related >a good fruit

>>	Anonymous Mon Nov 3 21:48:22 2014 No.5944081 >>5944036 >I wont eat melon >But I'll suck on disgusting lemons

>>	Anonymous Mon Nov 3 21:48:43 2014 No.5944084 >>5941032 >>5941097 >>5940995 major major faggots allsorts are almost as GOAT as fisherman's friend and pear drops/rhubarb and custard for idle mastication

>>	Anonymous Mon Nov 3 21:49:27 2014 No.5944087 >>5944081 >sucking on a lemon >not eating it I'm sorry you'll only pure and wet sugar

>>	Anonymous Mon Nov 3 21:51:07 2014 No.5944094 >>5944084 You've, quite literally, the worst taste, ever. It should be punishable by law to have such shit preferences.

>>	Anonymous Mon Nov 3 21:52:01 2014 No.5944096 >>5944036 >melon >watery You mean the fucking juice? Might want to lay off the lemons they're damaging your taste buds.

Anonymous Mon Nov 3 22:00:40 2014 No.5944113

>>5937401
theres a shit ton of people in Spain that don't tolerate juice with pulp in it. If you're getting it freshly squeezed of course it's gonna have pulp but when you buy it packaged you actually have to look for the brands that do have pulp in them. they have big signs on them to specify it.

source: I live in Spain

>>	Anonymous Mon Nov 3 22:02:22 2014 No.5944117 >>5938471 THIS

Anonymous Mon Nov 3 22:05:40 2014 No.5944125

>>5939824
>>5939855

I golden sliced garlic on a saucepan, then add boiled cauliflower. sautee for a while then add a couple of beaten eggs and scarmable that together careful to not make it a mush. Serve it with serrano ham and toasted french bread.
It's fucking delicious let me tell you

captcha: phSCEr SAVOURY

>>	Anonymous Mon Nov 3 22:08:51 2014 No.5944131 >>5943333 ok this convinced me. this a definitely a troll thread

>>	Anonymous Tue Nov 4 00:27:45 2014 No.5944499 >>5942523 my nigga

>>	Anonymous Tue Nov 4 14:27:30 2014 No.5945855 >>5934819 how do u fucking hate lox and bagels, you got capers and cream cheese then u slam some fine ass salmon on it and onions if u care for it shits perfect although a bit overkill for breakfast

Anonymous Tue Nov 4 14:31:57 2014 No.5945870
File: 81 KB, 390x400, quince.jpg [View same] [iqdb] [saucenao] [google]

>>5936905
i think its harder to find good honeydew over cantaloupe though so experiences when ripe are great but are mostly obscured by how shitty they usually end up being and most of the time that means theyre mealy and dry without sweetness

I always feel ripped off like when I went to buy a quince without fucking knowing what it was or a cherimoya

there ya go Cherimoya, deceiving fruit right next to a quince

>>	Anonymous Tue Nov 4 14:44:10 2014 No.5945915 >>5942704 this

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/ck/ - Food & Cooking