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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5925329 No.5925329 [Reply] [Original]

Post em, this thread will reach bump limit.


pic is butter chicken and naan under the stars, my sunday tradition

>> No.5925331
File: 2.13 MB, 3264x2448, 20141027_171901.jpg [View same] [iqdb] [saucenao] [google]
5925331

lunch

>> No.5925337

Cumin chicken and minty honeyed orange couscous

>> No.5925341
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5925341

>> No.5925342
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5925342

>>5925337

>> No.5925400

>>5925331

I love it when you post those vietnamese summer rolls and banh mi. It always looks so damn good.

What's the filling and type of meat in the banh mi?

>> No.5926665

>>5925400
Thanks, I usually always get bbq style pork for meat and lately I've been addicted to having the omelette and pork, and besides that there is cilantro, cucumber, pickled carrot mixture, jalapeno and a condiment that I'm uncertain of. I add a bit of siracha if I'm eating it in the restaurant.

>> No.5928452
File: 1.68 MB, 3264x2448, 20141028_023408.jpg [View same] [iqdb] [saucenao] [google]
5928452

green chili burrito from a michelin star restaurant

>> No.5928468
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5928468

burrito al pastor and syncronizada de fajita, hell of a lunch for like $7

>> No.5928470

>>5928452
which restaurant?

>> No.5928471
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5928471

>>5925329
A skillet dish consisting of my own tomatoes and basil, and some prepackaged sausages and gnocchi. Please excuse the snacklesnaps watermark.

>> No.5928474

>>5928470
Le Frozen Section de Walmart

>> No.5928476

>>5928474
ah I see!

The exclusive crenellated paper plate should have clued me in.

>> No.5928893
File: 1.57 MB, 3264x2448, 20141029_054522.jpg [View same] [iqdb] [saucenao] [google]
5928893

Double whataburger with cheese and 2 sausage egg and cheese taquitos, call the police I don't give a shit

>> No.5928931
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5928931

>>5925342

>> No.5928960
File: 1.72 MB, 3264x2448, 2014-10-29 13.53.58.jpg [View same] [iqdb] [saucenao] [google]
5928960

Pretty ugly omelette with cheese for lunch

>> No.5928971

>>5925342
ugh

>dry chicken with orange slices sprinkled with couscous

>> No.5929162

Two cuts of salmon smoked with applewood, seasoned lightly with pepper and basil, with a side of steamed cauliflower with a tiny bit of melted cheese, and a side of potatoes cooked with onions and green peppers mixed with it.

>> No.5929901

>>5928960
I like my omelettes a bit browned, fuck the haters tastes good

>> No.5930094

>>5929901
A bit browned and a bit creamy is the way to go.

>> No.5930137
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5930137

>>5929901
You can make nicely browned omelettes that don't look like scrambled eggs.

>> No.5931222
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5931222

went to a weird middle east type place that has a wide range of stuff on the menu like gyro/shawarmas, iraqui, indian and pizza.
heres a puff pastry with a minced chicken filling.

>> No.5931223
File: 2.15 MB, 3264x2448, 20141029_165723.jpg [View same] [iqdb] [saucenao] [google]
5931223

>>5931222
and this pic is shit but this was a spicy gyro. Everything was way better than expected, they pretty much just tossed the lamb in some chili sauce of some kind before assembling it.

>> No.5931229
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5931229

Fish and chips with irn bru to drink.
It was glorious.

>> No.5931378
File: 526 KB, 1828x1372, 20141030_054631.jpg [View same] [iqdb] [saucenao] [google]
5931378

Made a couple of simple sliders with onion and pickle and some oven sweet tater fries

>> No.5931382
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5931382

>>5931378
for desert a glass of chocolate milk with enough chocolate that i almost forgot it isn't real milk

>> No.5931552
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5931552

Roast pork and veg

>> No.5931584
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5931584

tortellini!

>> No.5931596

>>5928893
>2 sausage egg and cheese taquitos

Muh dude right here knows whats up

>> No.5931599

>>5931382
Oh shit nigga I have that same glass.

>> No.5931608

I had a chunk of baguette with a bit of butter and salted beef, then some white sardines with cheese and biscuits. Not the biggest lunch but damn did it hit the spot, I would've taken a picture but I ate it, aha.

>> No.5931613

Also, everything in this thread looks delicious. Peace.

>> No.5931618

>>5925342
Borneo, aren't you the guy who did that thread about l'enclume a while ago? If so you reckon you could post the menu from it again?

>> No.5931624

>>5925329
Butter chicken is the best

>Naan under the stars

What does that mean?

>> No.5931625

>>5928971
It's the couscous. That is what makes it dry.

>> No.5931628

>>5931618

>Borneo
>Guy

Lol

>> No.5931634

>>5930137

who cares

>> No.5931638

>>5931229

hnnnng

>> No.5931647

>>5931229
scotsman detected

>> No.5931656

>>5931628
>Borneo
>Girl

Lol

>> No.5931725

>>5931618
>>/ck/thread/S5916121

>> No.5931727

>>5931656
He's a post-op woman. All gooks are.

>> No.5931904
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5931904

My first time making an omelette, it has cheese, grilles tomato and bacon inside. Also, some pickled cucumber and onion on the side.

>> No.5932666

>>5931624
Lol it's from an indian food truck I like and they have out door seating, so the whole meal is under the stars, it's a really pleasant atmosphere.

>> No.5932934
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5932934

Fugg

>> No.5932942
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5932942

>dinner
Skirt steak sandwich

>> No.5932944

>>5931904

Looks good. I'd leave the tomato out though - all that juice fucks an omelette up, but that's my opinion and you're free to tell me it's a back of dog's dicks.

I'd eat the omelette. It's a decent omelette.

>> No.5932947

>>5932944

if you just do a tomato concasse it won't get waterlogged. i started doing that after i saw john lithgow go HAM over a denver omelette in an episode of dexter. i was like 'fuck this guy knows omelettes'

>> No.5932976

>>5932947
>tomato concasse

niqqa, just dice your tomato on a paper towel and discard the seeds.

>> No.5932980

>>5932976

that's basically the same thing.

>> No.5932986

>>5925329
It's thursday

>> No.5933035
File: 1.69 MB, 2048x2048, 6tag_301014-154744.jpg [View same] [iqdb] [saucenao] [google]
5933035

Pork filet, shimeji mushrooms, mustard sauce served on fusilli with a side of corn. Was pretty good, but could've needed a bit more sauce - should've ignored the recipe in that regard.

Tomorrow I'll make Oyakodon,

>> No.5933324
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5933324

Chick peas. broccoli, peppers B sprouts, onions, spices.

Gonna cook some chicken and make lettuce wraps.

>> No.5933328

>>5932942
Looks delish, what sort of bread is that?

>> No.5933346
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5933346

>>5933035
Those look like mushrooms I would actually like. I had some the other day that were delicious but I can't remember the name. Pic related. That whole meal looks really good. I also feel for you as an ex-WP user.

>> No.5933355

>>5933346
Morel or brain mashroom

>> No.5933359

>>5932666

aww you are sooooooo romantic!!

>that's adorable

>> No.5933363

>>5933355
Morel was the name. Thank you.

>> No.5933380

>>5931904
>pickled cucumber
>just pickles

>> No.5933527
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5933527

This is from last week but it's the last time I was home to cook dinner. Smoked pork and beef, collard greens, black eyed peas, okra and cornbread. Tonight I just ate the fish special at work.

>> No.5933531
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5933531

>>5933527
God that looks delicious.

>> No.5933875

>>5933346
Thank you! I picked up the shimeji and corn when I went to buy a 1kg sack of short grain rice, tonkatsu sauce, mirin, dashi and some sweet potatoes. My Mom has issues with regular mushroom proteins so I wanted to give these a try, plus I haven't had them in ages.

Don't really feel like switching my mobile OS though.

>> No.5934126
File: 1.73 MB, 3264x2448, 20141030_163303.jpg [View same] [iqdb] [saucenao] [google]
5934126

Fried some pot stickers for a quick lunch

>> No.5934321

>>5925331
drinking while eating.
yeah bad idea to get shitfaced and eat, puts you to sleep.
dont you fucking lie to me about just drinking it for the taste, i see you drinking that faggot coke.
most you cant drink that shit without a chaser.

>> No.5934326

>>5928893
>whataburger

i went to five guys to see what the fucking hype was about. It was a fucking rip off. To fucking expensive too for what it is. Fucking 21 dollars for two burgers and some toppings? Five guys is fucking terrible rip off.

I remember taking a bite out of the burger and it tasted just like whataburger.

I can get the same burger for alot less and less the hassle too.

fuck peanuts.

whataburger is better than five guys.

>> No.5934334

Made myself a nice pork cutlet with salt and papper in olive oil. Tasted pretty good.

Forgot to take a picture, though.

>> No.5934454

>>5934126
THEYRE CALLED DUMPLINGS

>> No.5934470

>>5934454
Aren't dumpling more often served in some kind of a broth or soup?

>> No.5934538
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5934538

Lentils with a fried egg. I wish the lentils stayed the orange color after you cooked them instead of turning brown.

>> No.5934551

>>5934470
dumplings can be stand alone too.

>> No.5934562
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5934562

Chips, cheese, large plain sausage.

>> No.5934623
File: 1.10 MB, 1836x3264, leclume menu.jpg [View same] [iqdb] [saucenao] [google]
5934623

>>5931618
a bit late but here it is

>> No.5934629
File: 3.41 MB, 5312x2988, 20141030_203812.jpg [View same] [iqdb] [saucenao] [google]
5934629

Last night's dinner:
Twice fried chicken hearts. Dredged in a hoisin and fish sauce egg wash and tossed with flour spiced with anise. The fried hearts were then tossed in a sauce made from garlic, lime, spring onions, honey, fish sauce and green and red Thai chillies as well as a couple Serrano peppers I had laying around.
It was served on pan dan rice with a light salad made from cucumber, celery and carrots, thinly sliced and splashed with mirin.

I made a poor attempt at plating it.

It was really colourful and fresh tasting. I always like how beefy hickey hearts taste. My only complaint is that I shouldn't have blanched them first, they weren't rubbery but they were kind of tough. I also added a bit too much salt to the dredge.

Overall a solid 8/10 for me.

>> No.5934631

>>5934629
Chicken hearts* damn spell correct.

>> No.5934652

>>5934629
hoisin
fish sauce
anise
garlic
lime
onions
honey
more fish sauce
green chili
red chili
serrano chili

I doubt there was anything left to taste of the actual hearts in there...
> kind of tough
> blanched
you blanch them so you can remove the pericardium
then you marinate them for at least 24 hours (or sous-vide them for a similar period if you are feeling an Adria-fart coming on)
THEN you make them into a meal

>> No.5934930

>>5934326
Real talk, I like the cut of your jib.

>> No.5934963

>>5925329
>didn't cook in a tandoor
fucking pleb

>> No.5935113
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5935113

going to just post all the stuff I made today

first up is broccoli soup because it was on sale for buck a pound

I'll be freezing a bunch and then whatever doesn't get eaten soon

>> No.5935117
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5935117

took an immersion blender to it and decided not to add any milk or cream since it was bretty good

>> No.5935120
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5935120

sweet potato on sale for 39c a pound

>> No.5935123
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5935123

after with butter, salt, pepper, brown sugar, cream

I could have added more cream and only used a hand masher instead of mixer

>> No.5935125
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5935125

steamed up some plain spinnach to eat with maybe some hot sauce or vinegar or maybe a little liquid smoke

>> No.5935128
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5935128

pb&j saving for later to eat while drunk and looking for dessert

>> No.5935133
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5935133

grape jello with pear halves

>> No.5935140

>>5935133
that actually sounds kinda tasty

>> No.5935141
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5935141

good sale on cheese so decided to make some mac & cheese

>> No.5935152
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5935152

I froze a bunch of it in this state which actually works out well unlike when I tried to freeze this penne pasta with creamy tomato sauce (the penne got really soft and gross)

>>5935140
jello with fruit is a really good breakfast/dessert

>> No.5935160
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5935160

I baked a 9 inch pie plate and put the rest into 1 and 2 cup servings in the freezer

>> No.5935170

>>5935128
>that pleb-tier butter-to-jam ratio

>> No.5935184

>>5935170
they were about the same (laid on thick as hell)

if I added anymore of either it would be oozing out the sides when I put them together and cut the sandwich

>> No.5935208

from my local indian place

envy, ck :^) ?

>> No.5935216
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5935216

>>5935208

why yes I am frighteningly poor, thanks for noticing :^)

>> No.5935419
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5935419

I'm not very good at presentation.

>> No.5935596

>>5933324
recipe? that looks aweseom

>> No.5935661
File: 1.89 MB, 4208x3120, IMG_20141031_212341.jpg [View same] [iqdb] [saucenao] [google]
5935661

Mustard mayo sauce (homemade), naan, grilled zucchini in extra virgin sunflower oil, vegeta-fried shrimp, shaved ribeye, red pepper paste, kimchi, and Old Jubilation.

How'd I do, /ck/?

>> No.5935676

>>5935661
pretentious/10

>> No.5935723

>>5925341
>5925331
the ever-present in every dinner/lunch thread

>> No.5935775

>>5934963
There is a tandoori in the truck, I've been given a tour and watched them slap it out and throw it on myself. If you're going to try to be a smart ass at least try to know what you're talking about pleb.

>> No.5935778

>>5935775
*tandoor

Fuck auto correct

>> No.5935783
File: 957 KB, 960x540, dinner.png [View same] [iqdb] [saucenao] [google]
5935783

Tried to make something that felt autumn-like.

>brined turkey loin rubbed with cumin and herbs de provence, pan fried for a few minutes then put in the oven to finish
>quartered delicata squash coated with olive oil and topped with ricotta, cooked in the oven
>cranberry chutney for the turkey
>sweet potato, farro, onion, and parsley pesto pseudo risotto

>> No.5936134
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5936134

>> No.5936136

>>5932942
Patacon?

>> No.5936275
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5936275

Lunch yesterday from a truck

>> No.5936278
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5936278

Dinner from a truck

>> No.5936510
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5936510

>>5936134
Scandinavian as fuck

>> No.5936530
File: 2.45 MB, 4160x2340, 20141101_135215.jpg [View same] [iqdb] [saucenao] [google]
5936530

steak and ale pie

>> No.5937352

>>5936530
Looks good

>> No.5937444
File: 2.26 MB, 3264x2448, f.jpg [View same] [iqdb] [saucenao] [google]
5937444

Just cooking up some coq au vin for the girlfriend

>> No.5937446

>>5937444
coq au vin sucks

the only reason people fap over it is because it sounds french

and I normally love french food

>> No.5937453

>>5937446
Well I was going to make a beef bourguignon but I had no steak and there was a whole chicken in my fridge

>> No.5939207

Seriously ate about a pound of leftover halloween candy.

>> No.5939209

>>5937446
You're kidding right? It's braised in fucking gravy. It's delicious

>> No.5939213

>>5939207
You're not going to shit for a good week mate.

>> No.5939280
File: 522 KB, 1224x1224, IMG_2459 - Copy.jpg [View same] [iqdb] [saucenao] [google]
5939280

>>5936510
is avocado Scandinavian?

>> No.5939402

>>5939213
Guy who posted the coq au vin here.
I ate it last night and I'm dying to take a massive dump now.
Will report back if I can't

>> No.5939423

>>5939402
I'm back.
I disproved your theory anyway.
I should probably chew better though, there were some whole mushrooms in there

>> No.5940235

>>5939402
>>5939423
He wasn't even talking to you.

>> No.5942107
File: 1.92 MB, 3264x2448, 20141102_212237.jpg [View same] [iqdb] [saucenao] [google]
5942107

More butter chicken under the stars, getting chilly out.

>> No.5942128
File: 2.11 MB, 3840x2160, DSC_0037.jpg [View same] [iqdb] [saucenao] [google]
5942128

Photo doesn't do it justice, but yeah. Amber ale chicken and mushrooms, with roast garlic and more amber ale mashed potato.

I felt like doing some beer stuff tonight. It was pretty fun, turned out nice.

>> No.5942129

I eat grits for all 4 meals.

Breakfast grits have butter

Lunch grits are plain

Dinner grits have garlic salt

>> No.5942138

>>5933324
That looks wicked, man.

>> No.5943287

>>5942128
That looks good minus the fungus.

>> No.5943453

>>5939280
no

>> No.5943540

>>5935596
>recipe?

Chick peas. broccoli, peppers B sprouts, onions, spices.

Want your hand held too?

>> No.5943551

>>5943540
don't forget loads of salt and hot sauce or it'd be bland as fuck

>> No.5943568

>>5943540
>spices
What spices, dude. Lemon pepper, star anise, and ginger with absolutely no salt, right? I can totally read your mind.
>baking time and temperature
Those things tend to make a difference.

>> No.5943590
File: 2.32 MB, 2976x2976, 20141103_173636 - Copy.jpg [View same] [iqdb] [saucenao] [google]
5943590

today's attempt at cheffery

>> No.5943852
File: 2.10 MB, 3264x2448, 20141103_165604.jpg [View same] [iqdb] [saucenao] [google]
5943852

Lunch

>> No.5944643
File: 86 KB, 720x960, chix.jpg [View same] [iqdb] [saucenao] [google]
5944643

baked sweet potato with caramelized onion and chicken in a chili pepper honey sauce.

>> No.5944707

>>5943852

there's no way in hell I could eat more than half of that at most but still would attempt to demolish/10

>> No.5944714

>>5943852
what exactly is in the bowl?

>> No.5944726

>>5944714

Looks like a spring roll, bbq pork garnished with green onions, sprouts, carrots, cilantro, cucumber, lettuce.

I take it you've never had Vietnamese food? It's tasty. Find yourself a banh mi joint.

>> No.5944730
File: 1.75 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
5944730

Spaghetti squash with meat sauce and mozarella cheese

>> No.5944732

>>5935783

Underrated/10

Could use some green and bright colors

>> No.5944734

>>5937446

lol...

Ask any good cook a nice chicken dish to make that isn't too hard. They'll say coq au vin. You're a fag.

>> No.5944741

>>5944734

hint: it's a common chef troll. "cock au vin." They are literally just telling you to go eat a dick.

>> No.5944748

>>5939280
no, that softbread is.

>> No.5944798

Its more "I barely ate and its 2am"

But basically I didn't have much to work with; I got masa, salted duck egg yolks mixed completely and water to make a thick dough

Made tortilla got black beans, pureed with cumin, salt and a tiny bit of fish sauce

Tasted nice actually

>> No.5945073

Had some chili my friends mom gave me, was good, had a lot of beans, I like beans but it was bean heavy. Made a frito pie with it.

>> No.5945081

>>5936278
I think I'm gonna cum

>> No.5946325
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5946325

>>5944730

>> No.5947137
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5947137

Trying something "healthier" today -.-
Grilled chicken on flatbread, with mesquite mayo sauce and Skellig :3

>> No.5947499
File: 325 KB, 413x599, 11-4-14ckmeal.png [View same] [iqdb] [saucenao] [google]
5947499

these all look wonderful.

pic is breakfast/lunch/dinner

>> No.5947503
File: 1.72 MB, 1937x2582, IMG_20141104_202159.jpg [View same] [iqdb] [saucenao] [google]
5947503

Homemade chicken katsu

Mmmmmmmmmmm

>> No.5947508

>>5947503
fuck me that looks delicious

>> No.5947513

>>5947503
oh my god

>> No.5947522
File: 1.58 MB, 1937x2582, IMG_20141104_203242.jpg [View same] [iqdb] [saucenao] [google]
5947522

>>5947508

It is pretty damn tasty and crunchy

>> No.5947761

>>5944726
I haven't but thanks, I look forward to trying it.

>> No.5948175
File: 1.12 MB, 3264x2448, 14151762451601475427299.jpg [View same] [iqdb] [saucenao] [google]
5948175

Rib fillet, mash potato and carrots and broccoli

>> No.5949835
File: 1.97 MB, 3264x2448, 20141104_200612.jpg [View same] [iqdb] [saucenao] [google]
5949835

A thread on here made me hungry for curry again so had to make that happen lastnight.

>> No.5950500
File: 668 KB, 2048x1536, IMG_8265.jpg [View same] [iqdb] [saucenao] [google]
5950500

Chicken parm

>> No.5951692
File: 2.06 MB, 3264x2448, 20141105_171158.jpg [View same] [iqdb] [saucenao] [google]
5951692

>> No.5951975
File: 493 KB, 1500x1000, DSC02863.jpg [View same] [iqdb] [saucenao] [google]
5951975

>> No.5952261
File: 706 KB, 960x540, dinner.png [View same] [iqdb] [saucenao] [google]
5952261

Gnocchi and diced butternut squash covered in pesto. For the pesto I used spinach, basil, sage, and pecans.

>> No.5952293

>>5935783
That looks tasty as fuck. Like the other person said, a little bit of greenery would have improved the look

>> No.5952311

>>5952261
>>5947137
>>5943852
>>5936530
>>5936278
>>5935783
>>5935133
>>5934126
>>5933527
>>5931552
got damn

>> No.5952422
File: 98 KB, 960x720, brunch game strong.jpg [View same] [iqdb] [saucenao] [google]
5952422

Garlic scrambled eggs with deli turkey and buttered toast. Coffee

>> No.5952644
File: 2.23 MB, 4160x2340, 20141106_184835.jpg [View same] [iqdb] [saucenao] [google]
5952644

Mashed potato, kale and smoked pork sausage

>> No.5952718
File: 124 KB, 640x640, salmon.jpg [View same] [iqdb] [saucenao] [google]
5952718

>> No.5952767

>>5952718
Looks pretty good but probably a bit too black for my tastes.

>> No.5952841

>>5931229

if there are any edinburgh fags here where is a good chippy?

im here for uni and still havent found a single decent one yet.

>> No.5952848

>>5952841
edinburgh uni? same here m8
what faculty?

Tried franco's/codfather?

>> No.5952854

>>5952848

im doing law

na i've heard of the codfather but its a bit of a mission from where i am staying.

>> No.5952868

>>5952854
ah well it's decent imo, 2 minutes walk from my place

10-15 minute walk from the old college m8, try it sometimes

>> No.5953274

>>5952841
>>5952848
>>5952854
>>5952868
>this is how scots fucking shits actually talk
jesus

>> No.5953279
File: 2.03 MB, 3264x2448, 20141106_055402.jpg [View same] [iqdb] [saucenao] [google]
5953279

Fried up some wings lastnight

>> No.5953354
File: 1.08 MB, 2448x2448, image.jpg [View same] [iqdb] [saucenao] [google]
5953354

Mac and cheese with tuna. Yum

>> No.5953761

>>5953279
>ranch
>not blue cheese dip

>> No.5953860
File: 945 KB, 960x540, dinner.png [View same] [iqdb] [saucenao] [google]
5953860

>>5935783
Trying something different. Bone-in turkey breast instead of loin because the store didn't have any left, sadly.

>> No.5954335
File: 108 KB, 839x706, its 20 dollars.jpg [View same] [iqdb] [saucenao] [google]
5954335

reconstructed Russet Potato Starch submerged and fried in a Premium Vegetable Oil blend, served with a drizzle of Honey and Mustard-Seed Coulis

>> No.5954448

Nothing. I'm coming home from work and we had to cook like 5 VIP tables and a total of 200 covers so we had no time to throw together a post-work family meal

I had some watermelon and chocolate milk for lunch though

>> No.5954509
File: 231 KB, 600x353, Stilton Mushroom.jpg [View same] [iqdb] [saucenao] [google]
5954509

sourdough bread, drizzled in olive oil, thrown in the oven for 10 minutes at 180c to make toast. Fried mushrooms and crumbled Stilton on top.

Fucking fantastic, I'd be happy to get this as a starter in a resteraunt. I recommend it to everyone.

>> No.5954519

>>5954335
I smirked

>> No.5954525

>>5954335
Nice garnish of yellow green dry aged premium parsley, it really brings out the gentle oil sheen on your pomme frite du russett

>> No.5954540

>>5934321
you sound like a massive turd

>> No.5954554

>>5934321
Lol I missed your comment sorry, of coarse I wasn't drinking it for taste, I was getting a little buzz before work. Cry me a river you nancy.

>> No.5954586

Oh damn I had a great dinner today, I should've taken pics for you co/ck/s

Split two dozen oysters-half dozen were Empire somethings and the rest were Raspberry Points. Rasperry were way better.

Also had some calamari to start which was pretty good

Main course was Duck two ways-one was some sort of pulled duck dumpling which was totally kickass & the other was a smoked duck which weirdly tasted exactly like ham. Ham-duck was served over white beans.

Desert was Raspberry Panacotta. Was delish.

>> No.5954593

>>5954335

So its a French fry?

>> No.5954611

>>5954509
I need this in my life

>> No.5954665
File: 487 KB, 973x1721, IMAG0582.jpg [View same] [iqdb] [saucenao] [google]
5954665

I just made these for a late night snack. I was super hungry and the smell was killing me, so nothing artistic. Served them with mustard and a homemade beer cheese.

>> No.5954676
File: 2.01 MB, 3264x2448, 20141106_164511.jpg [View same] [iqdb] [saucenao] [google]
5954676

Had a rather large lunch today from a vietnamese place I like, wanted to try the special which started off with an unexpectedly good salad, not sure what the dressing was but I never had it before and it was good.

>> No.5954680

>>5954676
The main part is basically a vietnamese steak and eggs skillet served with a baguette with butter and pate.

>> No.5954683
File: 2.46 MB, 3264x2448, 20141106_164959.jpg [View same] [iqdb] [saucenao] [google]
5954683

>>5954680
pic

>> No.5954687
File: 1.80 MB, 3264x2448, 20141106_174834.jpg [View same] [iqdb] [saucenao] [google]
5954687

>>5954683
Then I was going to order a bahn mi for my boss and couldn't do it without ordering one with pork and omelette for myself as well. Really didn't feel like working after all this lol.

>> No.5955063

>>5954683
looks like Dodge Cow (direct translation)

>> No.5955201
File: 1.89 MB, 3264x2448, 20141107_060216.jpg [View same] [iqdb] [saucenao] [google]
5955201

First time making pot roast and gravy, was way better than I expected, crazy tender, in the future I will sear it more first and I want to get my mothers gravy recipe.

>> No.5957540

reviving the dinner/lunch thread

>> No.5957548
File: 2.62 MB, 4128x3096, DSC_0025.jpg [View same] [iqdb] [saucenao] [google]
5957548

Had my first crack at a risotto. Came up an absolute treat :)

>> No.5957603

Im fasting why did I come to /ck/? I don't even frequent this board.

All of this shit looks fucking delicious but I can only cook eggs and basic shit. I would kill for some skills like these guys, I hope the people you cook for are thankful.

sincerely, - single man living alone

>> No.5957616

>>5957603

I would help you cook via Skype call.

Sincerely,
rustic, but decent flavour God.

>> No.5957727
File: 217 KB, 1000x750, SAM_2350.jpg [View same] [iqdb] [saucenao] [google]
5957727

Chicken pozole I made earlier.

>> No.5957888

r8 my pot pie /ck/

>> No.5957894
File: 2.00 MB, 1936x2592, pp.jpg [View same] [iqdb] [saucenao] [google]
5957894

>>5957888
forgot pic

>> No.5958009

>>5949835
did you make that naan?
recipe?

>> No.5958202
File: 1.77 MB, 3264x2448, 20141108_045052.jpg [View same] [iqdb] [saucenao] [google]
5958202

>>5958009
No it's from a truck I frequent, from my experience they are best cooked in a tandoor oven, this truck has one but some I've been to don't and the naan is lacking. These cocksuckers come hot out the tandoor with oil brushed on top for $1 a piece so I always end up eating one too many.

pic related was dinner, sandwich with some leftover pot roast, with miracle whip, call the police I don't give a shit.

>> No.5958638
File: 2.33 MB, 4128x2322, 20141108_174138.jpg [View same] [iqdb] [saucenao] [google]
5958638

Today's dinner

>> No.5958680

>>5958202
eww, why would you put a blue chainring on a green frame?

>> No.5958954
File: 1.65 MB, 3264x2448, ranch.jpg [View same] [iqdb] [saucenao] [google]
5958954

What is the best sauce?

Pic extremely related.

>> No.5959294

>>5934454
STOP CALLING THINGS DIFFERENT NAMES THAN ME; EVEN IF THE NAME IS COMMON IN YOUR PART OF THE WORLD. MINE IS THE ONLY ONE THAT MATTERS

>> No.5959333

>>5958954
>50 percent mayo
>50 percent buttermilk
>italian herbs
>best sauce
shiggy

>> No.5959337

>>5959333
Those numbers. This opinion must be correct.

>> No.5959486
File: 2.62 MB, 3264x2448, 20141107_171515.jpg [View same] [iqdb] [saucenao] [google]
5959486

Found a taco truck yesterday that actually does their al pastor on a spit, shit was cash.

>> No.5959498
File: 2.18 MB, 3264x2448, 20141107_172038.jpg [View same] [iqdb] [saucenao] [google]
5959498

>>5959486
They had bowls of this stuff that was onions, cucumber and habenaros, not sure what it actually was but it was damn good.

>> No.5959503
File: 1.85 MB, 3264x2448, 20141107_172153.jpg [View same] [iqdb] [saucenao] [google]
5959503

>>5959498
Money shot, washed it all down with a large dos xx

>> No.5959991

>>5959503
Fuck that looks good. There's only one place that would even come close to this in my shitty little town.

>> No.5961297

>>5958680
I am a real hipster son, it goes much deeper than siracha and bacon.

>> No.5962563
File: 1.85 MB, 3264x2448, 20141109_095038.jpg [View same] [iqdb] [saucenao] [google]
5962563

some call it breakfast, freaks like me call it dinner.

>> No.5962826
File: 1.60 MB, 2048x2048, 6tag_091114-161443.jpg [View same] [iqdb] [saucenao] [google]
5962826

Curry Rice, was so delicious I cleared two plates. I really have to say, using chicken thigh meat instead of chicken breast adds a lot of taste even though the deboning ramped up the prep time by another 10, 15 mins.

>> No.5962852
File: 1.74 MB, 2048x2048, 6tag_081114-155918.jpg [View same] [iqdb] [saucenao] [google]
5962852

And because I forgot to post it, here's yesterday's lunch - Spaghetti Napoli with chicken breast.

I'm gonna go for a proper Oyakodon tomorrow n then use the rest of the curry to make curry bread, haven't had it in ages

>> No.5962926
File: 1.60 MB, 880x660, IMG_20sdf3_19sdf037.png [View same] [iqdb] [saucenao] [google]
5962926

garlic rosemary grilled chicken + roasted potatoes
simple and delicious

>> No.5962940

>>5962563
You eat all that? Damn, kid. Damn.

>> No.5962941
File: 28 KB, 407x543, 450braiseit.jpg [View same] [iqdb] [saucenao] [google]
5962941

>>5925329
making some beef motherfucking rendang, put this bitch on 3 hours ago, one more hour to go

>> No.5962960

>>5957894
So how many grams of fat?

>> No.5962984

>>5962563
that's depressing as fuck

>> No.5963079
File: 1.86 MB, 1836x3264, 2014-11-09 18.52.45.jpg [View same] [iqdb] [saucenao] [google]
5963079

I'm a plebbit fag who recently discovered the "Feed Family of 4 with only $25" on /r/eatcheapandhealthy.

Made this: http://www.food.com/recipe/easy-inexpensive-lentil-tacos-304604

Actually pretty damn good, tastes like refried beans.

Only problem is I don't have proper fit-for-taco veggies sitting around.

>> No.5963282

>>5954593
No you moron. Did you read the desciption? So hopeless. Such a pleb.

>> No.5963292
File: 78 KB, 640x390, 9876543567.jpg [View same] [iqdb] [saucenao] [google]
5963292

>>5959503
>washed it all down with a large dos xx

>> No.5963299

>>5962926
You forgot vegetables, but what you made looks very good.

>> No.5963306
File: 526 KB, 1235x1095, mush.jpg [View same] [iqdb] [saucenao] [google]
5963306

>> No.5963313

>>5963306
forgot description

cream of mushroom soup
toast
fried ham, autism dice carrot, celery, bell pepper, and a little parsley for garnish

>> No.5963917
File: 32 KB, 640x480, Picture 002.jpg [View same] [iqdb] [saucenao] [google]
5963917

>> No.5965130
File: 1.76 MB, 3264x2448, 20141110_071202.jpg [View same] [iqdb] [saucenao] [google]
5965130

leftover texmex

>> No.5965155

>>5953274

not scots, brits in general talk like that. 'mission' is a fairly southern thing

>> No.5965303

>>5963306
That seriously looks really nice.

>> No.5965410

>>5955201
Comfort food...

>> No.5965526
File: 1.43 MB, 2048x2048, 6tag_101114-144814.jpg [View same] [iqdb] [saucenao] [google]
5965526

Oyakodon is cheap, easy and delicious

>> No.5965583

>>5965526
recipe?

>> No.5966210
File: 1.99 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
5966210

James Beard's chicken with 40 cloves of garlic

>> No.5966269

>>5965583
http://bohnenhase.blogspot.de/2012/03/oyakodon.html

>> No.5966452

>>5965303
thanks

>> No.5967052
File: 2.08 MB, 3264x2448, 20141110_180205.jpg [View same] [iqdb] [saucenao] [google]
5967052

for lunch had a bahn mi and spring rolls

>> No.5968443
File: 1.53 MB, 3264x2448, 20141111_052234.jpg [View same] [iqdb] [saucenao] [google]
5968443

made a sandwich with pan fried spam, fried bologna and a fried egg with provolone on a croissant bun thing. Was seriously good as hell.

>> No.5968574
File: 1.70 MB, 3264x2448, cernobylworms.jpg [View same] [iqdb] [saucenao] [google]
5968574

any of you guys eat this?

>> No.5968615

>>5968574
how is that called outside of chernobyl?

>> No.5968993

No pics.


But dinner was seared lamb chops with a parsnip and celeriac purée.

>> No.5969034

>>5968574
Looks lime gummy worms in green jello looks delicious if it is

>> No.5970155
File: 2.42 MB, 3264x2448, 20141111_173454.jpg [View same] [iqdb] [saucenao] [google]
5970155

Had a fajita gordita and greasy as fuck burrito de pastor, was messy but delicious.

>> No.5971109

>>5966210
The bread looks decent.

>> No.5972513

ate at a mexican seafood place for lunch

>> No.5972631
File: 2.98 MB, 2633x2432, tonightsDinner.jpg [View same] [iqdb] [saucenao] [google]
5972631

What you guys think of this creation? eating it as I type.

>> No.5972633

>>5972631
10/10 drunk food/late night snack idea
how's it taste?

>> No.5972634

>>5972633
Tastes exactly like it looks, good.
would make again.

>> No.5972639

>>5972634
>>5972633
made it in the toaster oven. wouldn't think of doing this in the micro.

>> No.5972741
File: 49 KB, 480x640, 865490.jpg [View same] [iqdb] [saucenao] [google]
5972741

French cook here, "Carbonnade flamande" a speciality of the north of France, bon appétit /ck/ !

>> No.5972786

>>5935783
I'd give you a blowjob for a plate.

>> No.5972795

>>5936530
Man, I seriously love savory pies.
I had a curried chicken and potato pie the other day and it was fantastic.

>> No.5972799

>>5943852
Goddamn you people.
I need to find a Vietnamese place.
And a Mexican place.
And an Indian place.
Fuck.

>> No.5972807

>>5957894
I want to fuck it/10
Both because I love pot pie and because of that dope hole in there.

>> No.5972811

>>5959498
Oh fuggg.
Where do you live?
I'm moving.

>> No.5972854
File: 1.98 MB, 2432x4320, IMG_20141112_200203713.jpg [View same] [iqdb] [saucenao] [google]
5972854

Udon with grilled chicken and mushrooms and a little crushed garlic. Nothing special but tasty all the same

>> No.5972862
File: 2.15 MB, 3264x2448, 14158686868281538783103.jpg [View same] [iqdb] [saucenao] [google]
5972862

Fish and some random veggies, bachelor chow before shopping day.

>> No.5973687
File: 1.62 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
5973687

Luling City Market. Awesome.

>> No.5973716

>>5973687
From the thumbnail I thought that was a turd.

>> No.5975271

Went to a tex mex place and wasn't even close to satisfied, pretty sure their fajita was the pre marinated pre packaged shit from walmart.

>> No.5975543

>>5962941
recipe

>> No.5975588

>mfw this thread is two weeks old
holy shit

>> No.5975691

>>5975543
Basically make a curry paste:

I used galangal, kaffir lime leaves, lemongrass, shallots, garlic, ginger, chilli, turmeric, and coriander

Brown beef shortribs in pan (also works with stewing beef) and remove

Fry up lemongrass and galangal until it smells good, add curry paste, fry a lot of the moisture out

Add coconut milk and mix it tha fuck up.

Then place the beef short ribs back in the pan and bring temp up to a simmer.

Simmer for ~4 hours with lid off, basting or flipping the short ribs every 30 mins or so.

As you do this, the fat from the shortribs and the coconut milk is going to separate from the curry. After 4 hours or so, you'll be left with a lot of oil.

Crank your heat up and fry those short ribs in the oil until the majority of the leftover sauce/oil has been absorbed.

If you have time, leave out to cool, put in fridge, and eat the next day, guaranteed it'll taste 100x better. Serve with rice and fucking enjoy

>> No.5976826

>>5975588
>this thread will reach bump limit
nigga dont play

>> No.5976899

>>5925329
this is exactly what i had for lunch just now

^5

>> No.5977190
File: 1.64 MB, 3264x2448, 20141114_172239.jpg [View same] [iqdb] [saucenao] [google]
5977190

Lunch

>> No.5978259
File: 2.08 MB, 3264x2448, 20141115_001821.jpg [View same] [iqdb] [saucenao] [google]
5978259

Leftovers for dinner from a weird Mexican seafood place that has bomb shrimp fried rice, and a mickeys

>> No.5978418
File: 2.13 MB, 3264x2448, 14160413462671538783103.jpg [View same] [iqdb] [saucenao] [google]
5978418

I'm gonna have some bad farts tomorrow.

Mashed potatoes, fried onion, lamb and rosemary sausages.

>> No.5978440
File: 932 KB, 2560x1536, 20141115_205944.jpg [View same] [iqdb] [saucenao] [google]
5978440

>>5978418
Had something no ones ever heard off.

Bisi bele bath.>>5925329

>> No.5978449

>>5978440
wtf is that? Looks like you took some random shit out of my fridge and pantry and over cooked it.

>> No.5978452
File: 917 KB, 2560x1536, 20141115_210003.jpg [View same] [iqdb] [saucenao] [google]
5978452

>>5978449
South indian dish. All vegetarian.

>> No.5978701
File: 584 KB, 1969x2485, IMG_20141115_141103.jpg [View same] [iqdb] [saucenao] [google]
5978701

>2014
>not stacking your food

>> No.5979955

>>5978701
too much broccoli

>> No.5979975

>>5979955
Speak for yourself, I fucking love broccoli.

>> No.5979999

>>5978701
Are those...tater logs?

>> No.5980001

>>5979999
potato croquettes.

>> No.5980012
File: 246 KB, 1600x1169, Jual-Rendang-Online-Dalam-Kemasan-Dengan-Harga-Murah-Rasa-Enak.jpg [View same] [iqdb] [saucenao] [google]
5980012

>>5962941
>>5975691
>rendang
>yellow

>> No.5980019

>>5980001
So, fancy potato logs.

>> No.5980069
File: 247 KB, 1080x720, Photo on 11-15-14 at 5.47 PM.jpg [View same] [iqdb] [saucenao] [google]
5980069

Pickles. And a nice big beer (not pictured).

I don't have much of an appetite and am trying to clear out the food I have left in the fridge before I have to move. Figured I should eat something.

>> No.5980072

>>5980019
extruded fried boiled mashed potato.
QUITE FANCY

>> No.5980085

>>5980072
this particular kind of croquette actually wasn't made from mashed potato, but potato shavings.

>> No.5980094

>>5980085
Then it is called a tater tot

>> No.5980101

>>5980094
tater log.

>> No.5980137

>>5980101
FANCY tater log.

>> No.5980261
File: 6 KB, 166x192, 1654563.jpg [View same] [iqdb] [saucenao] [google]
5980261

>>5979999
mmhmmm.. French fried tater logs

>> No.5980265
File: 621 KB, 3264x1840, IMG_20141115_222117_170.jpg [View same] [iqdb] [saucenao] [google]
5980265

Bread and stuff.

>> No.5980335

>>5980012
It starts off a yellowish colour due to the turmeric, dumbfuck. It only browns after you reduce the sauce to near nothingness and then fry that shit up.

>> No.5980424

>>5959498
>habaneros

>> No.5980486

>>5980265
looks very German

>> No.5980524

>>5953761
https://www.youtube.com/watch?v=vhP-vABgknQ

>> No.5980750
File: 1.89 MB, 3264x2448, 20141115_091830.jpg [View same] [iqdb] [saucenao] [google]
5980750

Got up early and went to a buddy's house to help cut down some trees, we managed to not get anybody seriously injured so he treated us to lunch at a pretty fancy indian buffet, was fucking delicious. I didn't take any pics because I was with normalfags and they don't understand this shit lol so here's the bad ass breakfast burrito I had on the way there with chorizo, bacon, eggs, beans, cheese, avocado and some spicy ass salsa verde.

.inb4 not your personal blog

>> No.5980801
File: 11 KB, 211x246, Spurdo say what nao.png [View same] [iqdb] [saucenao] [google]
5980801

>>5968574

>> No.5980874

>>5980486
It is.

>> No.5981600
File: 1.08 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
5981600

Lunch

Spinach, broccoli, salmon

>> No.5982698
File: 2.00 MB, 3264x2448, 20141116_053741.jpg [View same] [iqdb] [saucenao] [google]
5982698

Made some wings lastnight, half butter parm and half spicy butter parm, and fried up some of the best fries I've made so far. Everything was pretty decent.

>> No.5982724

>>5981600
That broccoli looks kind of weird. What country are you in?

>> No.5982740
File: 58 KB, 608x380, cardamom.jpg [View same] [iqdb] [saucenao] [google]
5982740

Drank cardamom milk with some vanilla extract and stevia.

>> No.5982741
File: 102 KB, 400x370, 1348639329351.jpg [View same] [iqdb] [saucenao] [google]
5982741

>>5982698
Potato chips and french fries? Jesus Christ.

>> No.5982745

>>5982740
>fake sweeteners
>ever

use honey or sugar you faggot.

>> No.5982752

>>5982745
>stevia
>not natural
>adding too many calories with honey or sugar

No.

I would understand your comment if it was aspartame.

>> No.5982760

>>5982741
You'd rage yourself into cardiac arrest if you could see it's what's left of a family size bag of cappuccino chips. They were just on the counter when I took the pic so simmer down buddy, that was a big plate of food.

>> No.5982769

>>5982745
what the fuck do you think stevia is? it's not an artificial sweetener

>> No.5984640
File: 1.98 MB, 3264x2448, 20141117_000811.jpg [View same] [iqdb] [saucenao] [google]
5984640

Had a coupon, ate 2 burgers, call the police I don't give a shit.

>> No.5984709
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5984709

>>5972862


>>5925329
my attempt at home made mapo tofu. how do u make it red and saucy like in Mongolian moving pictures?

>> No.5984718

>>5984709
that mapo tofu is dryer than the sahara desert

>> No.5984727

>>5984709
Here's a pretty good recipe for it: http://thewoksoflife.com/2014/03/ma-po-tofu-real-deal/

A note about the sichuan peppercorns in that recipe though: you're not going to want to include whole peppercorns in the final dish. They're incredibly overpowering. I would suggest using about 1/3 or 1/2 of what they recommend and only in a powdery form.

>> No.5984742
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5984742

>>5984718
>>5984727
thanks for the feedback and tips

>> No.5984743

>tfw this thread is now saging

>> No.5984749
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5984749

>>5984743
we had a good run m8s

>> No.5984769
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5984769

>>5929162
It's really hard to eat healthy while your food tasting good.

>> No.5984771

>this thread made it 3 weeks
damn son

>> No.5984784

>>5984771
I think its because of the popularity of this board compared to others. Less posting traffic i guess so no need to make new threads.

>> No.5984786
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5984786

I'm new to /ck/. This thread is full of great inpiration and I'd like to thank everybody who contributed.

>> No.5985099

Thanks everyone, was a good thread, I'll make a new one later today.

>> No.5985665
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5985665

>>5925329
poached eggs, spinach, lentils, pinto and ground angus

>> No.5985738

>>5982724

Austria

why?