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/ck/ - Food & Cooking

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5890868 No.5890868 [Reply] [Original]

How's my gumbo look?

>> No.5890875

Looks perfect, actually.

>> No.5890881

>>5890875
Stop

>> No.5890882

Looks...brown. I'm sure it tastes fine though.

>> No.5890884

Looks delicious OP, keep up the good work!

>> No.5890886

>>5890881
Stop what?

>> No.5890900

>>5890868
Like it needs to reduce some. Otherwise great.

>> No.5890907

>>5890881
no u

>> No.5890945

>>5890881
What'd he do?

>> No.5891040

>>5890868
recipe?

>> No.5891065

>>5890868
Did you use okra to thicken or file powder? Or just rely on the roux? How long did you cook the roux for? Thanks.

>> No.5891142

>>5891065
File powder, and I cooked the roux on medium until it was dark brown, didn't really time it.

>> No.5891147

Needs more tomatoes.

>> No.5891161

>>5891040
I played it by ear, but here's what I remember.
I browned a few pieces of chicken, cut them up and threw three links of sliced Richard's Andoulle. I then threw my cajun trinity (bell pepper, celery and onion) in to sauté in the grease the sausage sweat out.

While I was sautéing my trinity, I made my roux. I used a cup of bacon grease from some blt's I made earlier with a cup of flour. I cooked the roux on medium heat until it was about Morgan freeman color.

I combined the roux with meat and veggies and added 48 oz of chicken broth. I also added a teaspoon of tony cachere's gumbo file.

Not really a formal recipe, but it's how my dad taught me how to do it for saints and lsu games

>> No.5891164

>>5891147
It's cajun gumbo, not creole gumbo

>> No.5891169

>>5891161
sounds good but could use some okra, and I assume you'll serve it over rice?

>> No.5891186
File: 190 KB, 300x291, Geeleo.gif [View same] [iqdb] [saucenao] [google]
5891186

>>5890868
Not bad. See dat sausage in there.

>> No.5891200
File: 64 KB, 530x530, 1413337075043.jpg [View same] [iqdb] [saucenao] [google]
5891200

>>5891186
for some reason when i this gif i smell butthole, like acutely, as in if someone was sitting in front of me with their ass cheeks spread forcing their butthole directly onto my nose.

>> No.5891202

>>5891169
I didn't use okra because I'm cooking it for some family from out of state. And I scoop the rice on top because it looks nicer.

>> No.5891272
File: 758 KB, 336x200, 1409785479427.gif [View same] [iqdb] [saucenao] [google]
5891272

>>5891200
How acutely familiar with this sensation are we talking here? Like first hand knowledge or do you just have an awesome imagination?

>> No.5891278
File: 220 KB, 1280x720, 1412821324050.jpg [View same] [iqdb] [saucenao] [google]
5891278

>>5891272

very familiar with the smell of asshole in fact, clean, same skin-tone buttholes, its all i smell all day.

>> No.5891288

>>5890868
Don't know, I mostly just see water.

You're supposed to dig down into the bottom with the spoon and bring up the goods above the water level to take a pic.

>> No.5891289

>>5890868
WHAT THE FUCK IS THAT SHIT ITS BROWN, Why not make a blonde roux

>>5891142
Why the hell did you out file in while cooking, you are supposed to put it in last sometimes even in individual bowls
>>5891164
Its a matter of rural or urban, there are rural Creoles who don't use tomato
>>5891161
Just because Cajuns adopted the Trinity doesn't make it Cajun

>> No.5891301
File: 209 KB, 424x301, 1232550555.gif [View same] [iqdb] [saucenao] [google]
5891301

>>5891278
Well more power to you I guess. You gotta be you.

>> No.5891306

>>5891289
>blonde roux
Arkansas fag detected
And you can put file in last or while it simmers, it's up to personal taste.
And the term "cajun trinity" or just "trinity" was coined by Paul Prudhomme (who's cajun).

>> No.5891323
File: 161 KB, 548x463, image.jpg [View same] [iqdb] [saucenao] [google]
5891323

>>5891306
Louisiana Creole actually and no it was not coined by Paul Prudhomme

The oldest known reference is pic related

Gtfo with the cultural theft "Cajun"

>> No.5891343

>>5891289
I'm not gonna lie, gumbo with a blonde roux sounds nasty as shit

>> No.5891359

>>5890868
Dude. seriously. Yo. Listen to me.
seriously
like
you need to hear me man
ok
hold up
ok
ok
seriously.
so awesome
like
what if
yo hold on
like
what if
what if you made that man
like
seriously
what if you made that into a paella
like
holy shit

>> No.5891368

>>5891343
Depends on the type of gumbo tbh