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/ck/ - Food & Cooking

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5888888 No.5888888 [Reply] [Original]

Do you drown your fries with mayo?

>> No.5888893

>>5888888
nice 8888888888888888888888888 m8

>> No.5888894

>>5888888
No..

>> No.5888895

>>5888888
No but I dip them in mayo. There's this restaurant around these parts that has a bunch of different mayo-based sauces for fries. It's pretty great.

>American (mayo, paprika, garlic, shallots, onions, harissa)
>Andalouse (mayo, tomatoes, spices)
>Aïoli (mayo, garlic)
>Rémoulade (mayo, Dijon mustard, tarragon)
>Dijonaise (mayo, Dijon mustard)
>Béarnaise (mayo, shallots, white wine, chevril, tarragon)
>Pistou rosé (mayo, basilic, dried tomatoes, pine nuts, garlic)
>Frite Alors! (mayo, harissa, garlic)
>Curry (mayo, curry)
>Mielonnaise (mayo, honey, black pepper)
>Cocktail (mayo, ketchup)
>Provençale (red peppers, oregano)
>Mexican (tomatoes, hot peppers, coriander)
>Indonesien (mayo, ajvar, sambal oelek)
>Limette (mayo, lime, black pepper)
>Tartare (mayo, pickles, capers, sweet mustard)
>Piccallili (Marinade: cauliflower, pickles, onions, mustard)

>> No.5888898
File: 62 KB, 399x407, 1410725390332.jpg [View same] [iqdb] [saucenao] [google]
5888898

>>5888888
Gr8 b8 m8. I rel8, str8 appreci8, and congratul8. I r8 this b8 an 8/8. Plz no h8., I'm str8 ir8. Cre8 more, can't w8. We should convers8, I won't ber8, my number is 88888888, ask for N8. No calls l8 or out of st8. If on a d8, ask K8 to loc8. Even with a full pl8, I always have time to communic8 so don't hesit8.

>> No.5888904

No and I don't really like Mayo.


By the way, nice get.

>> No.5888913

you dont put bourbon in it or nothing?

>> No.5888914

>>5888888
I dip them, in order, in:
honey
ketchup
mayonaise
then sprinkle Old Bay on that.

>> No.5889017
File: 491 KB, 600x524, tdutzMjRWoT1o7.png [View same] [iqdb] [saucenao] [google]
5889017

I know this is bait but if you really don't OP sorry to say but you're doing it wrong

>> No.5889043

>>5889017
>Posts pic of either white gravy, pepper sauce, or garlic sauce

That is clearly not mayo you nincompoop.

>> No.5889044
File: 93 KB, 1585x1527, 1340930491717.jpg [View same] [iqdb] [saucenao] [google]
5889044

>>5888888
OH SHIT NIGGA THOSE REPEATING DIGITS

>> No.5889046

>>5889017
that's ranch/buttermilk

>> No.5889058
File: 81 KB, 200x210, 1371593830595.gif [View same] [iqdb] [saucenao] [google]
5889058

>2014
>eating mayo

>> No.5889063

>>5889043
>>5889046
It's actually European mayo

http://www.lordofthefries.com.au/system/pdf/menu/1/LOTF-Menu-A4.pdf

>> No.5889066

>>5888888
Only on ck will those digits be ignored.

>> No.5889084

>>5889063
eurofriend, pls

>> No.5889087

>>5889063
Mayo is european in origin to begin with, and that sauce on those fries isn't mayo. It might be a mayo-based sauce, but it's not mayo.

>>5889066
That's a good thing, though. Nice dubs btw, since you seem to be into that sort of thing

>> No.5889091

>>5889084
That guy is an ausfag

>> No.5889105

>>5888895
Where do you live? Those sound fantastic.

>> No.5889130

>>5889105
Montreal, and yeah they are. I'm a big fan of the american. The place is called frites alors.

huge basket of fries + few sauces + beer + friends = perfect summer afternoon

Here's the rest of the menu:
http://fritealors.com/en/menu.html

>> No.5889266

only ketchup or that cheese dip from mcdonalds

>> No.5889739

>>5888888
Shit get

>> No.5889773

>>5889739
jelly much?

>> No.5889813

>>5888888
Good fries don't need to be dipped in anything

>> No.5889854

No, only peanutsauce on my fries.

>> No.5889860

>>5888895
>American
>harissa

>Indonesien
>ajvar


wtf

>> No.5889875
File: 96 KB, 500x329, Leave_The_Gun-Take_The_Cannoli-3001644633_e9af7e395c.jpg [View same] [iqdb] [saucenao] [google]
5889875

Leave the gun, take the cannoli

>> No.5890802
File: 116 KB, 800x800, Thomy-Delikatess-Mayonnaise-250ml.jpg [View same] [iqdb] [saucenao] [google]
5890802

>>5888888

>> No.5890806

>>5889130
If Montreal wasnt such a shithole, i'd consider going there

>> No.5890819

>>5890806
What beef do you have with Montreal? Is it all the french people?

Where are you from

>> No.5890828
File: 73 KB, 500x500, Cheez_Whiz-0002100062679_500X500.jpg [View same] [iqdb] [saucenao] [google]
5890828

Bitches! Behold the might of Cheez Whiz!

>> No.5890839
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5890839

>>5888888

dutch masterrace reporting in

>> No.5890841

>>5890839

Patatje oorlog - peanutsauce & mayonaise

>> No.5890842
File: 47 KB, 518x389, patatjeoorlog.jpg [View same] [iqdb] [saucenao] [google]
5890842

>>5890841

Forgot pic

>> No.5890846
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5890846

>>5890842

omnomnom

>> No.5890848
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5890848

>>5888888
did you happen to have fazolis today OP?

>> No.5890895
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5890895

yes, OP—mayo/aioli on fries is super. most ketchup is disgustingly sweet, and a mediocre fry tastes pretty gnarly on it's own.

i like mixing equal parts mayo and stone-ground mustard for fry sauce

>> No.5890901

>>5890895
>its* own
what's the difference between an autistic faggot and an australian faggot?

>> No.5890913
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5890913

>>5890901
australian faggots have a higher risk of skin cancer

>> No.5891124

>>5890901
do you suck your daddy's dick with that mouth?

>> No.5891433

>tfw this wasn't a Fazoli's get

>> No.5891459

>>5888898
>Gr8 b8 m8. I rel8, str8 appreci8, and congratul8. I r8 this b8 an 8/8. Plz no h8., I'm str8 ir8. Cre8 more, can't w8. We should convers8, I won't ber8, my number is 88888888, ask for N8. No calls l8 or out of st8. If on a d8, ask K8 to loc8. Even with a full pl8, I always have time to communic8 so don't hesit8.
/4chan

>> No.5891464

>>5890839
hnnnnnnnnnnnng

I'm going to Holland in April and can't wait for that.

>> No.5891466

>>5889860
I'm more confused on why they chose corriander over cumin for Mexican. But otherwise sounds amazing.

>> No.5891468

>>5891433
>fw this wasn't a Fazoli's get
I don't get it

>> No.5891476
File: 133 KB, 334x334, tumblr_inline_mj7a4sczua1qz4rgp.png [View same] [iqdb] [saucenao] [google]
5891476

>>5888888
75% mayo-- 25% ketchup is my jam, yo.

>> No.5891481

>>5891476
My gf used to mix mayo and ketchup if we went to McDonald's. It reminded me of semen and menstrual fluid, it was disgusting.

>> No.5891487

>>5891481
>disgusting

More like delicious

>> No.5891526

>>5891481
Why would you immediately think of that?
sicko

>> No.5892614

>>5890839
Thats too much, disgusting

>> No.5892984

>>5891526

Who doesn't think of semen while looking at whitish colored liquid?

>> No.5893034

>>5892984
> mayo
> whitish
what the fuck kind of eggs and mustard are you using? mayo should be yellow, almost orange

>> No.5893280

>>5891464

Also try raspatat instead of ordinary fries. They are delish.

>> No.5894710
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5894710

>>5888888
>>5888888
>>5888888
>>5888888
>>5888888
whoa sick!

>> No.5894736

No, I eat them plain usually. Have taken potato bread and put fries, tatertots m, and mashed potatoes on it. Was pretty good.

>> No.5894802

>>5888914
for every chip? what a pain

>> No.5894804

>>5891466
they didn't know how to get the cumin

>> No.5894821

>>5889087
>. It might be a mayo-based sauce, but it's not mayo.

Looks like garic sauce to me - it comes out of a squirty bottle and it's not very good.

>> No.5894822

>>5889130
>frites alors.
>not sucer ma frites

Missed a trick there, quebecfags.

>> No.5894824

>>5890842

>no onions

Oorlog cancelled.

>> No.5894854

>>5888888
No, I'm not yuropoorean.

>> No.5895018

We all know that the best things to dip fries in are milkshakes, honey mustard, and ketchup, from best to least.

>> No.5895019

>>5894804
I know, I get cumin all the time. It's definitely the way to go.

>> No.5895031

I'm perfectly fine with just salt.

>> No.5896977

>>5888888
you fucking retards, its only repeating number.

>> No.5897008

>>5896977
Nuoh my god

>> No.5897025

>>5896977
Almost nobody in this thread is paying any attention to it so good job

Nice dubs by the way

>> No.5897027

>>5888888
dont know if theres a name for it but i enjoy a

40:40:20 split of ketchup mayo and hot sauce respectably.