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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 135 KB, 218x280, LWainCoffeeCat (1).png [View same] [iqdb] [saucenao] [google]
5865816 No.5865816 [Reply] [Original]

"You should quit using your oven and switch to microwaves. Burnt food causes cancer. The FDA made Coca Cola reduce the amount of burnt caramel in Coke because of it."

>mfw


What's the dumbest food related thing you've heard recently?

>> No.5865835

>>5865816
i bet that person burns everything and got butthurt

>mayonnaise is a good source of protein because it has eggs in it

>> No.5865839

Boil your ribs before grilling them.

>> No.5865841

>>5865839
what purpose does that serve?

>> No.5865845

>"I've been spacing out all day, zoned out and over cooked my eggs this morning"
>"But you can't overcook eggs anon"

This has his fried eggs where the yolk is broken and spread across the white then cooked as a egg patty on both sides till both are brown. Tried to tell me eating it with a runny yolk was going to kill me

>> No.5865847
File: 41 KB, 283x323, 1362001763816.jpg [View same] [iqdb] [saucenao] [google]
5865847

>>5865816

>> No.5865850
File: 163 KB, 857x536, 1391014141608.jpg [View same] [iqdb] [saucenao] [google]
5865850

>Putting milk in your eggs makes them fluffier and creamier

Y'know what makes them fluffy and creamy? Not cooking them to rubber

>> No.5865857

>>5865841
Makes the meat more tender and speeds up cooking process.

>> No.5865862

>>5865857
so what's wrong with that?

>> No.5865863

>>5865850
A dash of cream or milk in scrambled eggs makes them fluffier. I'm a chef and cook dozens and dozens of eggs a day.

>> No.5865865

>You shouldn't drink full fat milk it'll make you fat

Had this from a number of people. The only ones to mention it have been fatties who binge on junkfood but look down on me for not taking the "healthier" options. Like using butter, full fat milk, avoiding light beer, fattier cuts of meat etc. Fuck you fat shits, it's all about moderation

>> No.5865867

>>5865862
Nothing, that anon is a schmuck.

>> No.5865869

>>5865867
k

>>5865839
you, sir, are a schmuck so i've been told.

>> No.5865871

>>5865841
different guy but it shortens the amount of time that your plate is empty

>> No.5865875

>>5865863
I'm sure everyone loves your watered down eggs

>> No.5865886

>>5865875
You mean milked down eggs.
I've never had a complaint about the eggs after 8 years at this restaurant.

>> No.5865891

>>5865886
Where do you work?

I'm going to come in and complain about the eggs.

>> No.5865907

>>5865875

A little splash of milk really does make for better scrambled eggs. Just have to be careful not to add too much.

>> No.5865908

"Skim milk is a diet food. The only people who drink it are people trying to lose weight. Nobody likes Skim Milk and nobody chooses it because they want it. The only people who drink it are people who are trying to cut calories or restrict."

When I said that I preferred the taste of Skim Milk to 2% or Whole. I even responded "So literally every single person on the planet, ever, in the history of mankind, hates Skim Milk and only drinks it for weight loss alone?"

"Yes"

>> No.5865910

>>5865886
>>5865891
y do u 2 h8 each other

>> No.5865913

>>5865891
Not my fault every egg you've had with added milk was prepared without competence. Try some cooked correctly and come back to me.

>> No.5865916

>>5865913
If you cooked your eggs correctly, you wouldn't be needing milk.

>> No.5865927

>>5865908
Skim milk is utter shit and you should try being a man someday.

>> No.5865936

>>5865916
>if you cooked the steak correctly, it wouldn't need a marinade
>if you cooked the ribs correctly, they wouldn't need sauce
>if you cooked that pasta correctly, it wouldn't need sauce

>> No.5865937

>>5865916
lolwut?
I don't put cream in them because I can't cook them properly, I put it in there because it objectively makes them fluffier. Julia Child put cream in her scrambled eggs.

>> No.5865939
File: 12 KB, 239x211, ron_skimmilk.jpg [View same] [iqdb] [saucenao] [google]
5865939

>>5865927

>> No.5865946
File: 43 KB, 600x450, 1412200983885.jpg [View same] [iqdb] [saucenao] [google]
5865946

>>5865835
A few months ago he started a small fire by not placing his fish sticks on a cooking sheet.
My grandmom justifies her nightly meal of saltines, mayonnaise, and kraft singles because of the egg and dairy protein.

>> No.5865954

>>5865863

My mother always added milk to scrambled eggs.

Maybe she added too much -- they tended to be a bit soggy.

I prefer eggs without milk.

>> No.5865958

>>5865954
Great, now that faggot is going to use your post to validate their point about milk eggs.

Your mom was just awful at making eggs.

>> No.5865959

>>5865937
>Julia Child put cream in her scrambled eggs
And now she's dead. Checkmate, egg milkers.

>> No.5865963

>>5865946
i really like that pic

>> No.5865966

>>5865959
Anthony Bourdain puts milk in his eggs.
Your move

>> No.5865967

>>5865816

but that's pretty close to true

>> No.5865972

>>5865966
>drugged out jew york liberal deviant shitstain
checkmate *2

>> No.5865977

>>5865972
at least he's a better person than you, anon

>> No.5865984

>>5865936
>if you cooked the steak correctly, it wouldn't need a marinade
Seriously, don't eat shit steaks that require a marinade to be edible.

>> No.5865987

>>5865972
Gordon Ramsay puts creme fraiche in his scrambled eggs. Kinda similar?

>> No.5865992

>>5865987
Yup, that's the ticket for good eggs. Ramsay knows his shit.

>> No.5865994

After a shitty Halloween party one time my friend's fiancée wanted to buy some socks and see her friend at the shoe store. She said that if you drink too much Gatorade it would change your DNA. My friend and I looked at each other and shook our heads.

>> No.5866001

>>5865816
Are they suggesting microwaves are incapable of burning food or that you're incapable of cooking food in the oven without burning it?

>> No.5866009

>>5865908
sounds about right.

skim milk is just chalky water, no reason to even call it milk.

>> No.5866016
File: 82 KB, 723x960, 1409805755221.jpg [View same] [iqdb] [saucenao] [google]
5866016

>>5865963
Me too. I catch myself looking at it a little too often.

>> No.5866018

>>5866001
Both. You wouldn't believe this guy.

>> No.5866024

>>5866016
now that pic is just disgusting and rather lewd

eww she's half naked

>> No.5866029
File: 171 KB, 1111x695, 141140304.jpg [View same] [iqdb] [saucenao] [google]
5866029

>>5866024
Sorry..

>> No.5866032

"People don't put milk in before hot water when making tea because the hot water scalds the milk."

>> No.5866037

I really fucking hate bacon on burgers, its always shitty and dry.

>> No.5866042

>butter pan
>cook eggs
>last minute of cooking add cheese of choice

That's how you cook eggs. Not hard, people.

>> No.5866054

>>5866042
No milk for those eggs?

>> No.5866058

>>5866042
>butter pan
>pour in milk
>reduce until thick and slightly crusty
>pour in eggs
>whisk violently
>Wa LA!

>> No.5866059

>>5865816
>What's the dumbest food related thing you've heard recently?

"Some people really do have a gluten sensitivity without having celiac disease." -my mother, who knows nothing about gluten.

>> No.5866062

>i'm a vegan

>> No.5866064

>>5866054
Can't tell if sarcastic or not. Regardless, no. Eggs are just fine on their own.

>> No.5866079

>>5866062
This. Seriously the dumbest shit anyone could ever say. Especially if followed up with "Humans aren't meant to eat meat, anyway; we're naturally frugivores."

>> No.5866082

new waitress at work:
>"Does ranch dressing go on a Caesar salad?"

>> No.5866090

>>5866059
If they say it on The View, it's the truth

>> No.5866107

>Eating after 12 o clock makes you fat

>> No.5866119

>>5866090
She does think "Dr Oz" has perfect advice on everything...

>> No.5866120

>>5866082
Wa la

>> No.5866168

>>5866058
>Wa LA
Dumbest thing I've heard recently is this

>> No.5866183

>>5866058
This 'wa la' thing isn't taking off as well as people were expecting.

>> No.5866184

>>5866107
Only eating breakfast and nothing else for the day is bad for you.

>> No.5866187
File: 307 KB, 600x642, 1382575161863.jpg [View same] [iqdb] [saucenao] [google]
5866187

>>5865963
>>5866016
I feel as though animals depict my pizza lust better

>> No.5866191
File: 51 KB, 480x360, pizzacats.jpg [View same] [iqdb] [saucenao] [google]
5866191

>>5866187
Cats love the shit out of pizza. My cat goes crazy at the sight of one.

>> No.5866194
File: 39 KB, 437x437, 1411137926697.jpg [View same] [iqdb] [saucenao] [google]
5866194

>>5866191
Cats are pretty down with Italian cuisine

>> No.5866200

>>5866183
Its on every board. How much better can you expect, you anti wa la nazi.

>> No.5866206

>>5865816
Burnt food does create AGEs in food. I've switched to boiling and steaming most of my foods because of this. Just because you don't want to believe something doesn't mean there isn't some validity to it.

>> No.5866211

>>5866206

or...you could just use other cooking methods and not burn the food. Christ, are people so inept they cannot use a stove or an oven without burning the food?

>> No.5866215
File: 320 KB, 573x608, screenshot-area-2014-10-08-111713.png [View same] [iqdb] [saucenao] [google]
5866215

My sister and I were eating next to an obviously first (and probably last) date
Middle aged man and woman this was the man talking

>"Whole wheat bread is actually bad for us because digesting seeds is too difficult for our digestive system"
therefore
>"white and sourdough are the best for us"
leading to
>"actually sourdough is the best because of the probiotics"
and the punchline

>"Humans dont actually need carbs to live"

>> No.5866218

>>5866215
>"Humans dont actually need carbs to live"
He's right. What is ketones?

>> No.5866233

>>5866218
1.That is breaking down fat into CARBS that are called ketones due to the ketone functional group.

2.Only doing this will lead to chronic ketosis that can eventually lead to organ failiure.

>> No.5866244

>>5866218
>>5866233
Rekt

>> No.5866251

>>5866233
I know that ketones are broken down into carbs. I was assuming that man meant "Human don't need to eat carbs to live"

>> No.5866267

>>5866251
yah i know he and you probably meant dietary carbs but some people dont know what a carb really is

Chronic ketosis is a real thing and a big reason low carb diets should be kept as a short term thing

>> No.5866281

>>5866267
Hmm I didn't realize it was so detrimental in the long term. I've heard of ketogenic diets for epilepsy control and such.

>> No.5866286

>>5866183
i really wish it would
it's so stupid and hilarious

>> No.5866288
File: 816 KB, 1490x1200, 139352986.jpg [View same] [iqdb] [saucenao] [google]
5866288

>>5866206
No I know that. There is no conclusive evidence though. Cancer rates are exponentially rising even though humans have been grilling / baking food for thousands of years. It's probably not the sear on your steak or your brussels sprouts that's doing it. Nothing wrong with playing it safe but I weep for your taste buds.

>> No.5866310

>>5866281
>Hmm I didn't realize it was so detrimental in the long term

It's not. It is theoretically possible to have problems with a long-term ketogentic diet, but in reality those problems are incredibly rare. It's sort of like saying: don't eat food, you might choke on it and die! Yes, that could happen. But usually it does not. Same with a ketogenic diet.

>> No.5866312

>>5866267
Is butter a carb?

>> No.5866321

>>5866288
that picture is makin me sweaty

>> No.5866322

>>5866281
yah its pretty bad for growing kids due to bone growth but in adults it can first lead to things like kidney stones

I have read that it helps some children with seizure control but (>>5866310)
there is an inherent risk when eating a high fat diet such as heart disease

>> No.5866326

>>5866286

>it's so stupid
yes

>and hilarious
no

the origin post was somewhat funny because of the possibility that he might have been serious, that's it

>> No.5866330

>>5866281
it's hell on your kidney and liver. not to mention all the other problems with it--increased methionine, cholesterol, saturated fats, homocysteine, the acidic nature of those foods, etc

>> No.5866331

>>5866312
no, it's a carp

>> No.5866332

>>5866321
{sploeiler} someone said it's a boy

>> No.5866334

>>5866332

It's a drawing

>> No.5866336

>>5866332
what difference would that make? you some kind of homo

>> No.5866342

>You've got your chocolate in my peanut butter!
...You've got your peanut butter on my chocolate!

>> No.5866351

>>5866342
>I know...let's get Mikey!
...He won't eat it, he hates everything!

>> No.5866357

>>5866211
Baking and frying create AGEs either way.

>> No.5866372

>>5866334
You're.
>>5866336
Some people like to know what they're masturbating to.

>> No.5866417

>>5866288
That is basically what making bread is like for me. Its erotic.

>>5866332
All the better.

>> No.5866432

>>5866372
>You're.

You're what? A faggot?

>> No.5866433
File: 67 KB, 600x500, f00c253abeb5c4dfa2b4c34d1fd293a1.jpg [View same] [iqdb] [saucenao] [google]
5866433

>>5865946

>> No.5866443

>>5866432
Yes you're a faggot.

>> No.5866477

>>5866312
I got the reference, I laughed a little.

>> No.5866625

>>5866332
>>5866336
>>5866372
>>5866417

funny bc that artist usually pretty much only draws boys, but not so for this picture
"Anyway, that girl has some nice buns, eh? XDDD At least...I wanted to draw a girl...because buns...but the face is too boyish again...wth. Well, don't matter, could be a prettyboy too (optionally) *shrug*" (taken from her DA)
so it seems like it's up to interpretation

>> No.5866654
File: 1.50 MB, 3264x1952, IMAG0255.jpg [View same] [iqdb] [saucenao] [google]
5866654

>>5866625
(Post source m8)

>> No.5866656

>>5866625
Thanks for the info. I didn't know it was from a known artist. I'm gonna look this girl up when I get home. If there's more food porn I'll start a thread

>> No.5866661

>>5865841
It makes them bland and flavorless.

>> No.5866689

>>5866661
Oh so tender though. I know /ck/ will tell me you can get sufficiently tender ribs using some comination of steaming/broiling/smoking/whatever. No, shut up, you can't. I like my ribs soft as jelly. Want flavor? Boil them in a brine, I do. Besides, what do you think the sauce is for?

>> No.5866700

>>5866689
I don't disagree that boiling them makes them soft. However, there is a different between soft and tender. Gelatine is soft. A grilled mushroom cap is tender.
If you prefer soft, by all means, boil your ribs! They might even taste better than mine, depending on what you boil them in/with and how you grill them thereafter. But for me, texture is a big part of my enjoyment of ribs and I don't generally enjoy soft ribs, personally. Not as RIB ribs, anyway. I don't mind them stripped from the bone, pulled into shreds and put into a sandwich, though.
That's delicious!

See? We don't have to fight. We can be friends, Ribbro. ^_^

>> No.5866812

>>5866288
this is my fetish

>> No.5866826
File: 237 KB, 718x888, yuni.jpg [View same] [iqdb] [saucenao] [google]
5866826

>>5866654
>>5866656
the artist is yuni. no more food porn, just this and a girl melting into caramel are the only ones i could find in her gallery...but i still seriously advise everyone to go look...

>> No.5867625

>>5865871
>>5865857
It takes longer to cook because you are fucking taking time to boil them.

>>5865850
>>5865875
Shitty cooks spotted.

>> No.5869068

>>5866058
>Wa la!

>> No.5869255
File: 1.10 MB, 2000x1294, 1385138414299.jpg [View same] [iqdb] [saucenao] [google]
5869255

>>5866826

>> No.5869265

>>5865816
If the maillard reaction is cancerous then call me the penguin of doom. I could not live without browning.

>> No.5869268

>>5869068
I wish that cancer meme would stop.

>> No.5869277

>>5869268
Calling for memes to stop is now a meme

>> No.5869278
File: 73 KB, 283x200, d-dubbssmirk.png [View same] [iqdb] [saucenao] [google]
5869278

>Eat your crusts, they are good for you.
It's made out of the same flour as the inner bread, just not scorched.

Nice try mom.