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/ck/ - Food & Cooking

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5857297 No.5857297 [Reply] [Original]

Has any fatfuck tried to cook spaghetti in melted butter instead of water?

>> No.5857344

What the hell? No. What?

>> No.5857351

Why?

>> No.5857355

I usually put them into a spoonful of melted butter after cooking them im water. It gives them a nice taste. Cooking them in butter seems to be - disturbing.

>> No.5857360

>>5857297
>all liquids are interchangeable and achieve the same results when the same techniques and procedures are applied
it doesn't work that way, OP

>> No.5857366

ask sarah

>> No.5857368

>>5857297
no, but I've tried to fuck your mother with a stick of butter.

>> No.5857371

>>5857297

This technique is usually referred to as frying. I don't think it would work with dry pasta, but I bet you could figure out something with fresh. Anyway, I think what you're looking for is called funnel cake.

>> No.5857386

Wouldn't really work. Cooking dry pasta is partly about hydrating it.

Though if you cook it normally and then fry it, it takes on a texture sort of liked puffed rice. Sort of neat.

>> No.5857408
File: 14 KB, 226x170, gaping vagina.jpg [View same] [iqdb] [saucenao] [google]
5857408

>>5857368
how was that?

>> No.5857412

what if you fried it

>> No.5857447

naw but it tastes great after you cook it to drown it in melted butter and cheese

>> No.5857576

Do you have any idea how much butter that would require? You're stupid, OP.

>> No.5857581

You can cook fresh pasta in just oil (or butter).

>> No.5857645

>>5857581

I assume that you mean that you rolled out the pasta dough and cut it and it is still soft and pliable and contains some moisture. Even then, I wouldn't imagine that it would come out the same.

It might be better. It might not be better. But it wouldn't be the same.

>> No.5858179

>>5857297

Even better.

Cook a packet of ramen.
Drain out all the water.
Toss in a stick of butter to create broth.

It's so good.

>> No.5858183
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5858183

>>5858179

>> No.5858201

>>5858183

Try it. Chicken is the best flavor to do this with.

>> No.5858213

>>5858183
A better reaction image for that post does not exist.

>> No.5858218

>>5857297

Why the fuck would you even attempt that?

You can incorporate butter into a pasta dish the following way

>cook pasta in salted boiling water until tender
>Drain off
>Add butter into pan
>Melt it
>Add fresh herbs (basil is the excellent)
>Cherry tomatoes if you want
>Some olive oil
>Salt/pepper
>Add Pasta
>Just cook everything together a few minutes
>Serve it


No need to fucking add the whole stick of butter.

>> No.5858238

>>5858183
>>5858213

>Confirmed for never having had Butter Chicken Ramen.

>> No.5858246

>>5858238

I don't weigh 300+ lbs either.

>> No.5858263

>>5857368
go back to bed, brando

>> No.5858282

>>5857297
The only decent way that would work, would be to parboil the pasta, so it's only halfway cooked, and then basically poach it in a beurre monte until it was al dente. But, it would have to be a small amount of pasta at a time, because it there wouldn't be enough room for a large amount to expand. If you were so inclined, you could might, might use a similar method sous vide.
I have several containers of beurre monte that was used for salmon and lobster in my freezer, I may just have to try that. Could be a disaster, could be a win, we'll just have to see. You can usually predict the results easily, but with some tweaking it just might work.

>> No.5858305

>>5858238
Butter is disgusting.

>> No.5858316

>>5858305

You are objectively wrong.

>> No.5858440

>>5858316
you're objectively fat :^)

>> No.5858465

what about milk?

>> No.5858494

>>5857297

>Cooking pasta in butter

That's called frying you backwards stoner fuck.

>> No.5858534

>>5858494

You mean high speed confit, you turbo pleb.

>> No.5858539
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5858539

>>5858534
>high speed confit
on the way to flavortown

>> No.5858565

>>5858440

You can tell I ain't missin' no meals.

>> No.5858571

I wanna see what happens if you leave pasta in a pot of warm melted butter for a day

>> No.5858603
File: 375 KB, 1150x2346, Lazy Fat.png [View same] [iqdb] [saucenao] [google]
5858603

>>5858179

>> No.5858616

>>5858263
I laughed. And then laughed a little more realizing I may be the only person to enjoy your little joke.

Sorry it had to be a lame tripfag that got it, though.

>> No.5858643

>>5858616
filtered, again

I should stop clearing cookies

>> No.5858667

>>5858238
>confirmed for having been in my lazy fat thread

>> No.5858681
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5858681

>>5858494
>>5858534
>>5858539
never change /ck/

>> No.5858682

>>5857297
I'm binge watching Mind of a Chef on netflix, and david chang makes instant ramen cacio e pepe in an almost kinda similar way. Give it a google search.

>> No.5858738

>>5858667

Your what, now?

>> No.5858761

I saw an anon post a couple weeks ago about a "easy mac and cheese" recipe. He basically used like a whole fucking cup of butter and I forgot what else but it sounded disgusting.

I don't even think he was trolling.

>> No.5858775

no but ive tried eating cereal in half and half.

it was great but the guilt of what you were doing kinda ruined it.

>> No.5858789

>>5858775
What kind of cereal?

>> No.5858940

>>5858238

dude it's the AMOUNT of butter though. you don't need a whole stick of butter for one ramen packet, that's insane.

>> No.5858953

>>5858940

If you don't use a lot of butter, you won't have enough broth.

>> No.5858958

>>5858953

...you're actually making it into a broth?

whatever. gross.

>> No.5858973

>>5858958

You don't have to "make" anything. Just throw the butter in, let it melt, add seasoning packet.
Voici.

>> No.5858978

>>5858973
how is melted butter with seasoning in it broth?

>> No.5858979

I use butter as a dip for barbecue shapes. I'm 115lbs. Shit is so cash

>> No.5858982

>>5857297
I saw the 400 lb guy that used to work a redneck grocery store near my house when I was a kid fry spaghetti in butter then eat it.

He died of a heart attack at 40.

>> No.5858987

>>5858978

Fine then, "sauce", whatever Mr. Technical.

>> No.5859000

ITT: The butter industry is failing at viral marketing.

>> No.5859004

>>5858987
that wasn't really my point... out of curiosity, how often do you eat a stick of melted butter with noodles in?

>> No.5859038

>>5859004

With noodles? Not too often. Gotta be mindful of those carbs.

>> No.5859047

>>5858979
>barbecue shapes
What's that?

>> No.5859349
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5859349

>>5859047
Basically a savoury cracker with flavouring on it.

>> No.5859360

>>5859349
barbecue shapes and hommus, you can never go wrong

>> No.5859715

>>5857368
i watched proxy paige get a stick of butter shoved up her ass and then fucked afterwards. it was pretty hot tbh

>> No.5860924

>>5859715
link please

>> No.5860984

>not stewing your macaroni in milk

>> No.5861047

>>5860924
google proxy paige's buttery ass

>> No.5862197

>>5860984
You mean... finishing it in a cream sauce? Because that's a standardish technique if you're going to serve in cream.

>> No.5862207

You can cook all kind of pasta like a risotto...

put some butter or olive oil in a pan .. add some diced onions... add some pasta ( I like orecchiette or penne) ... then add progressively liquid ( white wine, chicken stock) till is cooked.. add parmigiano ..

voilà!

>> No.5864082

My grandma does this shit all the time. She also boils carrots in butter, strains them out and rolls them in brown sugar.

it's awful

>> No.5864126

>>5858616
>I may be the only person to enjoy your little joke

Plenty of people will understand the "joke" you dumb faggot. Stop trying be "one of the guys" and drop the trip.

>> No.5864982

Has any alchoholicfuck tried to cook spaghetti in vodka instead of water?

That's how dumb you sound. I hope you're happy.

>> No.5864995
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5864995

>>5861047
i'm fucking dead hahahahaha

>> No.5865481

>>5864982
Well, have they?

>> No.5865508

>>5864995
Eep, time for a wank

>> No.5865516

It really depends on the butter temp when cooking the pasta. High Temp deep fry. Low temp confy

>> No.5865527
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5865527

The oil molicules would be too large to let the pasta rehydrate. maybe

>> No.5865536
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5865536

>> No.5865645

>>5857297
Someone needs to try
Come on /ck/
I know you want to

>> No.5868437

>>5865536

this is fucked, as long as it's presented cutely, people can get away with cooking any shitty idea.I would blame internet culture, but I know better than that. I blame the US.

>> No.5868462

>>5868437
When shit really goes south for everyone; the US is probably just going to use every last nuke, chemical, and biological weapon indiscriminately out of frustration for being blamed for every last little problem the world had over the last few decades.

>> No.5870399

>>5858603
>Scrambled eggs in the microwave
My sides are gone. How does that even work? It sounds like a fucking mess

>> No.5870406

>>5868462
i'm game but don't pretend like you aren't responsible.

>> No.5871289

>>5864995
>>5861047
Jesus I have never laughed so hard while fapping

>> No.5871316

>>5864995
man I'm gay and I'm def watching that

>> No.5871359

>>5858539
TOP KEK!1!!!!

>> No.5871365

>>5864995
LULZ did NOT see that coming!!

>> No.5873085

I had to substitute salt with soy sauce once, that was okay

>> No.5873091

I think there would be better success with just making fresh egg pasta and adding butter to the dough or sauteing it in butter while fresh. You'd probably end up with some sort of wrinkly looking buttery noodles. Sounds pretty good actually, like spaetzel.

>> No.5873159

>>5864982
i cook my rice in beer, never thought about doing beer boiled pasta but I'll give it a go.