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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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5856367 No.5856367 [Reply] [Original]

Who's buzzed right now? I just slammed a 24oz Mango-ri-Ta and I'm fucking feeling it.

>> No.5856368

it's been over 100 all day and we have no ac and I feel incredibly delirious, does that count?

>> No.5856373

Drinking a nice Pinot Noir and some cold water.

Cheers. Hope you have a nice night, Anon.

>> No.5856529

>>5856368
where the hell is it still 100?

arizona?

>> No.5856894

>>5856367
Whoa, slow down there!

That's like drinking TWO BEERS dude. Better be careful.

>> No.5856924

>>5856529
SoCal

>> No.5857092

>>5856894
>tfw tipsy after two beers
>tfw featherweight

>> No.5857100

>>5856367
Do you have a bad hangover m8?

>> No.5857135

>>5857092
>I'm a girl btw

>> No.5857965

I'm stoned if that counts.

Just ate a stromboli.

>> No.5857980

>>5856367
I'm midly buzzed. Had a couple glasses of some rum earlier, but decided to switch gears to chianti to go with my dinner of salami and aged cheddar.
Probably back to the rum for dessert though.

>> No.5858030

>>5856894
because the budweiseraritas arent like 9% as opposed to the average 5%?

>> No.5858039
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5858039

putting away a bottle of red ahead of work tomorrow, enjoying listening to music and eating salted peanuts, have a good one /ck/.

>> No.5858041

>>5858039
at home after my shift having a big bottle of cider, making comfy ass stew drunk later. cheers m8

>> No.5858196

Drinking a super high-end bottle of Yellowtail Big Bold Red while charcoal grilling some steaks and making loaded baked potatoes

>> No.5858199

Drinking a super high-end bottle of Yellowtail Big Bold Red while charcoal grilling some steaks and making loaded baked potatoes.