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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.41 MB, 2592x1456, Cast_Iron_pot[1].jpg [View same] [iqdb] [saucenao] [google]
5850736 No.5850736 [Reply] [Original]

Just received a gift from a friend, it's an enamel coated 3qt cast iron pot (pic related)
>What make with it /ck/?

>> No.5850737

Beef Bourguignon mang.

>> No.5850739

>>5850737
http://www.washingtonpost.com/pb/recipes/anthony-bourdains-boeuf-bourguignon/7859/

Simple and fucking delicious, especially if you have some cheap ass burgundy lying around.

>> No.5850787

>>5850739
Replace shoulder/neck here with oxtail.

Fucking delicious.

>>5850736
The world is your oyster now child.

>> No.5850811

>>5850787
Ooohhhh, do want.

Also, can I now make god tier chili in this?

>> No.5850823

>>5850811
Oui. These things blow raw cast pots out of the water just for the fact they can handle acidic sauces. They also hold heat like nothing else and once you have it dialed in with your stove it's better than an mom-tier crock.

>> No.5850861

>>5850736
I would like to know as well

>> No.5851166

>>5850736
>>5850861
If you don't make cassoulet, then you should just fucking kill yourself.

>> No.5851293

>>5850787
>Oxtail
>Good

>> No.5851295

>>5851293
Fuck man. There are things that are just indisputable.

Oxtail is the GOAT. Now fuck off.

>> No.5851299

>>5851295
Oxtail is the most overrated shit on the planet, it's dreck

>> No.5851301
File: 501 KB, 800x1152, 1409859340087.jpg [View same] [iqdb] [saucenao] [google]
5851301

>>5851299
>scrap cut that is barely used in the mainstream
> most overrated

I fucking hate you.

>> No.5851303
File: 1.92 MB, 257x193, 1384764027234.gif [View same] [iqdb] [saucenao] [google]
5851303

>>5851301

>> No.5851379

>>5850736
no knead bread

>> No.5851434

>>5851379

This guy knows what's up