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/ck/ - Food & Cooking

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File: 141 KB, 650x650, molasses.jpg [View same] [iqdb] [saucenao] [google]
5815043 No.5815043 [Reply] [Original]

How come no one told me about this?

I've been using maple syrup my whole life like a total fucking idiot. Basically this stuff is delicious and I feel like an asshole.

>> No.5815050
File: 244 KB, 600x841, buckwheat-honey.jpg [View same] [iqdb] [saucenao] [google]
5815050

that stuff is intense.

pouring it straight on pancakes would be too much.

if you like that mineral flavor, you'd also probably like buckwheat honey.

>> No.5815053

>>5815043
Have you been using maple syrup or have you been using "maple syrup"?

>> No.5815055

>>5815043
thats a nice one op,

also the little rabbit is neat

>> No.5815060

>>5815050
I will try it.

>>5815053
Both.

>> No.5815061

>>5815043
>this stuff is delicious
Why would you just go on the internet and lie?

>> No.5815070

>>5815061
I'm sorry your palate is dogshit.

>> No.5815079

>>5815070
Says the guy saying that inedible foul smelling shit is 'good' in any way

>> No.5815084

>>5815043
i use that stuff for compost teas

>> No.5815086
File: 2.74 MB, 480x367, 1363009510275.gif [View same] [iqdb] [saucenao] [google]
5815086

>>5815079
>can't appreciate burnt sugar goop

>> No.5815089

>>5815043
Molasses is crazy. It has all these dimensions and it is super addictive, even if it doesn't taste quite right at first.

>> No.5815142

can I use molasses to make wine? I know it's used for rum, but I can't be arsed to distill.
taste isn't relevant, I bleed Steel Reserve.

>> No.5815264

>not just pouring dark rum over your pancakes and waffles

>> No.5815797

I have a jar in my pantry for making cookies and sometimes I just eat spoonfuls of it.

>> No.5815807

>>5815043
I eat a couple spoonfuls of molasses (unsulphured) every day, because I'm anemic and it has iron, magnesium and calcium in it. Gotta get those minerals any way I can. I like it though, tastes great.

>> No.5815823
File: 89 KB, 540x540, goldsaft.jpg [View same] [iqdb] [saucenao] [google]
5815823

Unfortunately molasses are hard to come by in Germany (and very expensive if you manage to find some) but you can get "Goldsaft" in every supermarket. It's basically the same but made from sugar beets that grow everywhere around here. Tastes great if you like a little mineral flavor.