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/ck/ - Food & Cooking

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5809395 No.5809395 [Reply] [Original]

I just popped 2 lb deer burger into the fridge to defrost. It's a high % of beef fat, like 25% beef fat.

Can I make hoisin sauce meatballs with this? Any other cool recommendations? I've been taking down 2lb of deer sausage at a time with crock pot recipes, but I want to use the burger for something a little more focused.

Other deerecipes also welcome. Deerecipes thread?

>> No.5809399

>>5809395
If HAM burger is cow, what is DEER burger?

>> No.5809404

>>5809399
cowburger I guess?

It actually makes great regular ole fashioned hamburgers...But I'm craving some hoisin sauce meatballs

>> No.5809412
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5809412

>>5809395
>thaw venison
>trim excess garbage
>grind/mince
>onion, garlic, parsley, cayenne, breadcrumbs ofc
>venison meatballs
>Wa La!
>mfw

>> No.5809415

>>5809412
It's already got onion garlic etc in the burger. I have some panko, would that be fine? I don't work with red meat a lot at all.

how do you prepare them? pan fry?