/ck/ - Food & Cooking

[Anonymous No.5778522]

post food from your hometown/state/country

[Anonymous No.5778536]

[Anonymous No.5778556]

ok

[Anonymous No.5778560]

Latvian dessert

[Anonymous No.5778571]

>>5778556
doesnt look half bad

what state/region, friend?

[Anonymous No.5778576]

>>5778571
Idaho. Really small family owned place. I couldn't find a lot of pictures online however...

[Anonymous No.5778583]

[Anonymous No.5778600]

>>5778522
Gwei War noodles from a place that specializes in northern chinese food. They pretty much have everything but the kitchen sink in them...they are fucking incredible.

[Anonymous No.5778604]

>>5778600
The peanut butter/pickle/bacon burger from killer burger. Sounds weird, tastes amazing.

[Anonymous No.5778616]

>>5778600
>Guo wai noodles
Well, they were designed for your Westerner palate.

I thought Northern China mostly spoke Mandarin, anyway.

[Anonymous No.5778630]

>>5778616
*tips fedora

[Anonymous No.5778632]

>>5778616
>Attempts to be an elitist fuck
>gets it wrong.
Actually, the restaurant is run by a man from shandong, and on the menu he wrote, they are Gwei War noodles. Thanks for playing!

[Anonymous No.5778652]

>>5778632
It wasn't a correction, it was a pun.

[Anonymous No.5778659]

[Anonymous No.5778665]

>>5778522
it's kinda like a cross between a hash brown and a shepherd's pie or a fish cake or something
it can be made with just about any meat or fish you can cut up and stick in it, and it tastes a lot better than it looks.

[Anonymous No.5778668]

Norwegian smalahåve.

[Anonymous No.5778677]

[Anonymous No.5778682]

>>5778677
Oh god that looks good. What's the dinosaur spine?

[Anonymous No.5778687]

>>5778682
Pork belly i think

[Anonymous No.5778695]

>>5778682
yeah looks like crispy pork belly to me

[Anonymous No.5778698]

>>5778695
>>5778687
Oh yeah, that's right
Man I could go for some right now

[Anonymous No.5778699]

>>5778682
>dinosaur spine
Cute post, Anon.

[Anonymous No.5778701]

[Anonymous No.5778703]

>>5778677
>>5778682
>>5778687
>>5778695
>>5778698
>>5778699
stop samefagging, retard

[Anonymous No.5778711]

>>5778652
it was a terrible one

[Anonymous No.5778733]

I goddamn hate when everyone thinks that Chicago pizza is that lasagna deep dish bullshit. You only get that if you go to restaurants, I lived in (greater) Chicago for 22 years and had "chicago" pizza maybe 4 times. Real Chicago pizza is like pic related, with more cheese and sauce than NY pizza.

[Anonymous No.5778736]

>>5778733
Forgot muh pic

[Anonymous No.5778746]

Cracker thin crust pizza is as good as any other well done pizza.

[Anonymous No.5778747]

If you're gonna rep Philly, at least post the superior sandwich.

[Anonymous No.5778750]

>>5778747
Chicken and spinach sandwich?

[Anonymous No.5778757]

>>5778711
Those are the best.

[Anonymous No.5778765]

>>5778522
I love them

[Anonymous No.5778766]

>>5778750
Roast pork, broccoli rabe, and sharp provolone

[Anonymous No.5778767]

>>5778677
who the fuck eat that much thats food for me for 3 days

[Anonymous No.5778788]

Jerk basa sandwich

[Anonymous No.5778792]

>inb4 hate

It's actually pretty good when done right.

[Anonymous No.5778812]

[Anonymous No.5778819]

>>5778792
Mmmm Banquise. Been meaning to hit them up, haven't gone in a while.

[Anonymous No.5778821]

>>5778792
does anyone actually hate poutine?

[Anonymous No.5778825]

>>5778819
>Banquise
>Schwartz's
This man right here knows his shit.

>>5778821
I don't know, I don't come to /ck/ all that often, but I remember seeing a lot of shit-flinging when poutine is mentioned.

[Anonymous No.5778827]

[Anonymous No.5778829]

>>5778825
>This man right here knows his shit
Two different Montrealers but merci bcp.

I think the hate is because so many people do it wrong. People think poutine from McDo is real poutine...

[Anonymous No.5778834]

[Anonymous No.5778837]

Minnesota has a state fair and one of the staples is 'food on a stick'. From Corndogs to deep fried lobster on a stick.

Shamefully, we also have this...

[Anonymous No.5778838]

[Anonymous No.5778890]

Fårikål - Norway
Directly transleted into lamb in cabbage, which is basically what it is. Fucking godlike, can eat a tonne of this stuff.

[Anonymous No.5778967]

Röggelchen mit Flönz

[Anonymous No.5778971]

>>5778701
fuuuuuuck

[Anonymous No.5778977]

>>5778788
that sounds and looks awesome

[Anonymous No.5778985]

Huevos rotos con jamón

You can also have it with other kinds of sausages like chorizo or chistorra. It can also have roasted peppers, sauteed onions...

[Anonymous No.5779048]

I wish I had a sandwich like this.

>inb4 jew

[Anonymous No.5779051]

I'm from Peoria, IL, and one nice side effect of the Lebanese controlling this town politically, economically, and probably criminally, is the abundance of good gyros and falafel.

[Anonymous No.5779052]

These are common

[Anonymous No.5779079]

[Anonymous No.5779090]

>>5778838
Fucking god-tier

[Anonymous No.5779093]

>>5778736
in what way is that not just a regular thin crust pizza?

[Anonymous No.5779143]

>>5779079
>not posting a munchie box

who are you trying to fool?

[Anonymous No.5779148]

CELEB NUDES pics + videos get them before it get removed !!: http://imgur.com/WzqgHVt

[Anonymous No.5779321]

>>5778747
Pork & Broccoli greens?

[Anonymous No.5779376]

Ployes and creton. Basically a buckwheat crepe with a meat spread made from pork head seasoned with nutmeg.

[Anonymous No.5779415]

>>5779376
Samefag here, ployes with butter and molasses is one of my all time favorite breakfast foods.

[Anonymous No.5779473]

Western Washington state, salmon capital of the world, we have the best fucking smoked salmon it makes me cream my pants.

[Anonymous No.5779512]

>>5778522
Also Grüne Soße, green sauce.

Handkäs and Rippchen in picture.

[Anonymous No.5779531]

>>5779473
>WA Smoked Salmon
my nigga, thats one thing i like about living here is the easy access to fish and crab.

[Anonymous No.5779533]

>>5779473
>Dat salmon
Hnnng

[Anonymous No.5779539]

>>5779473
It looks burnt and tough.

[Anonymous No.5779564]

>>5779539

It's not at all, it's very oily, so it just flakes off into nice chunks to eat.

[Anonymous No.5779567]

>>5779531

Ya man, I'm up in Bellingham. I'm trying to think of whatever good foods we have that are for the most part, strictly Pacific Northwest.

[Anonymous No.5779597]

[Anonymous No.5779606]

[Anonymous No.5779609]

California masterrace

[Anonymous No.5779611]

this is obvious.

[Anonymous No.5779613]

>>5779611
but i do prefer this.

[Anonymous No.5779638]

>>5779613
>>5779611
love that shit on cold winter days.

[Anonymous No.5779642]

>>5778668
Is that thr face of an animal?

[Anonymous No.5779667]

[Anonymous No.5779723]

>>5778522
hnnnng

[Anonymous No.5779726]

Pretty much just this.
There's Cleveland style chili, but who likes that?

[Anonymous No.5779729]

[Anonymous No.5779730]

>>5778677
/gains/

[Anonymous No.5779776]

I'm not a big seafood fan, but stonecrab with Joe's mustard sauce is amazing

[Anonymous No.5779858]

[Anonymous No.5779868]

Salt Lick BBQ in Texas.

but God help me I still think pok-e-jo's is better

[Anonymous No.5779875]

>>5778522
ehe eheheheheheh

[Anonymous No.5779876]

>>5779729
You a nodak?

[Anonymous No.5779878]

>>5779876

North Dakota

[Anonymous No.5779879]

>>5779868
Ah shit this is the third time this week I've forgotten /ck/ has no spoilers.

If you squint really hard my thumbnail looks like a scene from Hellraiser.

[Anonymous No.5779898]

>>5779878
That's what I said. Montana fag here. I hate that piss smelling fish, but I love lefse!!!

[Anonymous No.5779901]

>>5779898

hell yes lefse is great when I have to go to a lutefisk feed

[Anonymous No.5779907]

>>5779901
Yeah sure youbetcha!! Oktoberfest and much beer.

[Anonymous No.5779933]

>>5779642
Yes it is a sheep head.

[Anonymous No.5780498]

grilladas and grits

[Anonymous No.5780500]

>>5780498
*grillades*

[Anonymous No.5780501]

>>5778522
tfw my town has nothing

[Anonymous No.5780512]

>>5778747
Cheesesteak is the best sandwich

[Anonymous No.5780523]

Fantastic when done right.

[Anonymous No.5780532]

>>5779606
There's nothing like the day after eating a garbage plate.

[Anonymous No.5780544]

>>5778838
>had to have price reduced twice to even sell

[Anonymous No.5780584]

>>5778604
looks more like the mendoza or black molly, m8

[Whoremel Niggaroni No.5780598]

>>5778522
Get on my level

[Anonymous No.5780602]

Lovely stuff

[Whoremel Niggaroni No.5780624]

>>5780598
Every time I go to this place I just pig out on the (free, unlimited) chips, qeuso dip, mild salsa, hot salsa and WONDERFUL house made flour tortillas. I order their pork quizo as my main dish and take the whole thing home for dinner the next day.

>>5780602
looks great

[Anonymous No.5780633]

>>5779512
My mom makes the bottom for New Years dinner every year.

[Anonymous No.5780647]

>>5780633
rude

[Whoremel Niggaroni No.5780660]

>>5780624
Onion burgers (burgers with thinly sliced onions cooked into the meat) are native to my city. I have them at ever place in town and this one is the best.

>>5780647
kek

[Anonymous No.5780661]

>>5778556
>>5778576

I'm originally from Idaho and haven't had finger steaks in 9 years. I crave them all the time :(

[Anonymous No.5780675]

not a whole lot here... but its pretty damn good if you go to the right place

[Anonymous No.5780683]

forgot pic

[Anonymous No.5780687]

I know is not the best picture but those were some good carnitas tacos.

[Anonymous No.5780692]

>>5780660
>(burgers with thinly sliced onions cooked into the meat

So they fuck up the ground beef by smashing it all about and putting shit inside?

[Anonymous No.5780700]

>>5780687
>plastic wrapped plate

You have a lot of explaining to do, mother fucker.

[Anonymous No.5780711]

>>5780700

That is the standard serving plate at any taco stand. Basically, if you come to México and your tacos where not served in this kind of plate then you didn't eat real tacos. I think is done to avoid cleaning, I know how it sounds, but it makes sence when you have to serve a lot of food and there is very little space and just a couple of guys.

[Anonymous No.5780724]

>>5780711
Fucking. Pathetic.

[Anonymous No.5780738]

Look at this nasty stuff... Spiedies.
From Southern Tier New York, there's a even a festival for them here. I find them pretty pathetic, it's a few pieces of marinated chicken on a hotdog bun or slice of bread.

Not my hometown here, but not bad for a few years.

[Anonymous No.5781394]

>>5780724

Well, this is our concept of fast food, half the thing on this thread are served on cardboard but I don't hear any complains, anyway, just for the record, where are you from?

[Anonymous No.5781408]

Made some yesterday, it's so delicious.

[Anonymous No.5781464]

>>5778522
My country has no food

[Anonymous No.5781518]

>>5778736
Looks like St. Louis style to me

[Anonymous No.5781524]

>>5778834
Lobstah

[Anonymous No.5781529]

This is fast food in my hometown.

[Anonymous No.5781531]

>>5778765
>Franzbrötchen
Fuck, I love these things so much.

[Anonymous No.5781534]

>>5781529
it is the best fast food too
> that smell

[Anonymous No.5781545]

>>5778701
no garnish plz thx

[Anonymous No.5781550]

>>5778522
National dish of Norway. Cooked properly with the traditional method, it is fucking delicious.

[Anonymous No.5781563]

>>5781550
Well, pork meatballs with potatoes is generally a scandinavian dish and is considered a national dish in Sweden, Denmark and Norway. However, it is originally a Danish dish.

[Anonymous No.5781582]

>>5781563
these are beef meat cakes, not meat balls. Sometimes made with both beef and pork, mostly with nutmeg and some other ingredients that makes it different. And they are not made the same way. If we wanna talk originally we'll need to remember Norway wasn't independent until 1814, however denmark and norway were across seas so the countries were still seperate and different in many ways. This particular one is the national dish of noway, along with a couple of others

[Anonymous No.5781605]

>>5781582
>implying most of your culture isn't copy pasta from your Danish overlords over 400 years

[Anonymous No.5781647]

>>5780738
Couldn't post picture before

[Anonymous No.5781673]

>>5779473
i love it

[Anonymous No.5781694]

Ruhrpott here. It's really good if you combine it with kebab meat and tzatziki.

[Anonymous No.5781935]

French master race

>>5781550
looks beautiful

[Anonymous No.5782477]

>>5778668
god, lack of sun rots your minds

[Anonymous No.5782525]

>>5779567
Not many; King Salmon used to range in large numbers all the way down to Point Conception and there aren't many edible species of vegetation that are strictly endemic to the pacific northwest.

Also BC has better smoked salmon. Just saying.

[Anonymous No.5782537]

>>5780738

I'm from the area originally. I like spiedies actually, but fucking christ do people get over-excited about them. It's a pride/ identity thing. My family is very serious about Lupo's being DA BEST EVER and Salamida's being ABSOLUTE TRASH. Silly stuff.

[Anonymous No.5782558]

Handkäs mit Musik: Hessian dish with a special kind of cheese (very low fat, smelly, very tasty) served with onions marinated in vinegar and oil, caraway seeds, and dark bread.

[Anonymous No.5782563]

>>5781935
Good stuff probably my favorite bean dish.

[Anonymous No.5782567]

>>5782558
Freaking krauts always with their caraway seeds and rye bread.
You people have conquered France enough that you should have a more diverse bread offering.

[Anonymous No.5782627]

>>5782567
!) Germany has the most diverse bread-baking tradition in the world. Well, either them or Chile, I believe. One or the other. France doesn't even come close, actually.

2) Caraway is actually much despised by most Germans. It's preferred by Silesians/Saxons, Hessians and Thuringians. It's used to a far lesser extent in the north and isn't commonly in the west. The south isn't so fond of it, either. Seems southerners use it almost exclusively with cabbages while central Germans (from the states/regions I mentioned above) put it damned near everywhere.
It's much more common in Austrian, Czech, Slovak and Hungarian cuisines. Much, much more common.

[Anonymous No.5782701]

>>5778821
i used to get mad because poutine threads were meme tier a couple years ago, just got tired of hearing about it.

[Anonymous No.5782710]

Dont have a pic but Green Weenies.

Hot hot with chili and cole slaw. It will rock your tits.

protip: make your own colelaw. bag of shredded cabbage/carrots + mayo + white vinegar + sugar

[Anonymous No.5782716]

>>5782710
hot dogs*

at the original Green's Weenies in West Virginia they cost ~25 cents each so people always get like 20 at a time. They sell fried caulifower too.

[Anonymous No.5782723]

>>5782710
Just got into the coleslaw on hot dogs.
Really is pretty good.

[Anonymous No.5783208]

>>5778767
Columbians apparently.

[Anonymous No.5784247]

>>5779726
>Cleveland style
More like Cincinnati style. I'm a Clevelander and I can safely say that Skyline is not a thing up here, it tastes like cinnamon flavored diarrhea with lots of shredded shit tier cheese on top.

[Anonymous No.5784358]

>>5781529
Portugal? I'm asking because in my area those two things are known as "portugese chicken" and "the potatoes that come with portugese chicken".

Also, something we do really well.

[Anonymous No.5784370]

Would post a homemade feast if I had some pictures on my phone. So I attached what I did have but the traditional feast includes:

>lobster
>clams
>roll
>onion
>potato
>corn

[Anonymous No.5784382]

honey dill sauce is the god-tier chicken finger accompaniment.

[Anonymous No.5784394]

>>5778659
Lived in Nancy for a year, love this shit

[Anonymous No.5784409]

[Anonymous No.5784413]

>>5778522
California roll.

Invented in BC, bastardized across the planet.

[Anonymous No.5784424]

>>5784409
That looks great but what is it?

[Anonymous No.5784446]

>>5778659
what is that, recipe?

[Anonymous No.5784464]

look at the file name...

[Anonymous No.5784625]

>>5784358
>not reading file names
>not recognising languages from file names

[Anonymous No.5784639]

[Anonymous No.5784655]

>>5782627
1) It kind of figures that you have the most baking tradition since you got expert at baking jews.
2) If you krauts despise it, I might like it.

[Anonymous No.5784660]

>>5782567
M8 I just moved to Berlin and the diversity of bread is absolutely nuts here.

[Anonymous No.5784668]

what the fuck is that? It's spiedie solution, this looks like something that I'd clean a drain with, not serve to other people.

This shit is nasty. Just remember people here have a festival for this shit. This isn't something to be known for.

[Anonymous No.5784753]

>>5784655
>you have
I'm not a Deutschbag, friend. I speak German but am not German. I am from a different, superior country with a German-speaking populace.

[Anonymous No.5784754]

[Anonymous No.5784942]

>>5778522
Had this so many times growing up, I'm still sick of it and I'm 44 years oldfag.
>mountains
>Southwest VA
>hillbilly country

[Anonymous No.5784946]

>>5784942
The bread can't be all that bad.

[Anonymous No.5784956]

2 Detroit Coney Island hot dogs with everything

this are the fucking best!

[Anonymous No.5784962]

>>5778668

Is that both rotmos and potatoes?

[Anonymous No.5785398]

[Anonymous No.5786627]

>>5779473

MY DIIIIIIIIICCCCCCKKKKKK

[Anonymous No.5786637]

>>5785398
mi negro

[Anonymous No.5786641]

you aren't a Chicagoan if you don't like a good Italian beef

Cheese and peppers, please.

[Anonymous No.5786644]

[Anonymous No.5786645]

Ethiopia.

[Anonymous No.5786845]

Who /cincy/ here?

[Anonymous No.5786850]

>>5778522

[Anonymous No.5786853]

>>5778659
Une quiche mon pd? T'as mis ta bite dedans?

[Anonymous No.5786856]

>>5786845
Ohio, but not Cincy. Still, I make my cheese-smothered ablutions every time I pass through. Which is often.

[Anonymous No.5786858]

>>5778825
Fuck that!
>Banquise
Heaviest poutine ever!
>Schwartz
Dry meat, long lines

Both are wayyyyyy overrated IMO.

[Anonymous No.5786859]

>>5779376
Vermont? NH? QUebec? Maritimes?

[Anonymous No.5786861]

>>5786856
I should have posted a three way instead but I always loved coneys more.

I'm from cincy by birth. Still have family there. I live in central kentucky now which is nice but I would still rather live on the other side of the river.

[Anonymous No.5786862]

>>5784413
Wong couver!

[Anonymous No.5786869]

can someone post a Florida dish I live there and I honestly don't know if there us one

[Anonymous No.5786880]

>>5786869

[Anonymous No.5786885]

>>5786869
Ask some cubans.

[Anonymous No.5786886]

>>5786869
Anything soft so you can eat with a denture.

[Anonymous No.5786900]

>>5778522
That cheesesteak looks like morning shit. Why is everyone brainwashed into thinking cheez wiz is better than provolone? Fuck Geno and fuck Pat. They both blow shit water down your throat. Get a real fucking Philly from John's Roast Pork you stupid fuck

[Anonymous No.5786919]

>>5786885
>>5786886
lol its funny cause it's true
>>5786880
wow okay

[Anonymous No.5786972]

Africa

[Anonymous No.5786986]

>>5779093

provel cheese, nigga.

[Anonymous No.5787001]

>>5786986

provelone is the best on pizzas.

Pic related. Based LaRosa's out of Cincinnati.

[Anonymous No.5787010]

carne asada fries

[Anonymous No.5787063]

[Anonymous No.5787073]

>>5787001

provel, not provolone

provel is a blend of cheddar, provolone and swiss

i imagine provolone would work well too

[Anonymous No.5787083]

>>5787010
These and mission burritos are the only thing California has going for it.

It's gonna be a sad day when that big quake finally hits and we sink into the pacific ocean.

[Anonymous No.5787089]

Pittsburgh, PA

Primanti Brothers

[Anonymous No.5787105]

>English food
>German food
>Norwegian food

Why is it all so bad, bros? Plenty of bright minds came from those areas—why couldn't any of them cook?

[Anonymous No.5787116]

>>5787105
Too used to making weapons and shit

[Anonymous No.5787123]

>>5787089
That's vile shit... You'd have to pay me to go to that place... do I have to order in a specific way too? Isn't that cute.

They forget who the customer is. I don't care about their kitchy bullshit and that's not a place I would patronize.

[Anonymous No.5787134]

>>5780738
binghamton student reporting in, don't understand the hype at all

[Anonymous No.5787149]

>>5787134
SUNY Binghamton is a good school, ignore the crapola that is spiedies... it's the only claim to fame these people have and they hold on to it pretty tightly.

[Anonymous No.5787150]

>>5787089
jelly/10

[Anonymous No.5787173]

>>5778522

come to Osaka

[Anonymous No.5787213]

>>5779638
>germknödel
this shit right here

[Anonymous No.5787242]

>>5787173
hnnnnnnnnng. this appeals to both the foodie and weeaboo in me.

[Anonymous No.5788328]

>>5786641
If you don't order it dipped with cheese and hot peppers you're a pleb.

[Anonymous No.5788346]

>>5786900
>get a philly from X
No one here calls it 'a Philly,' tourist.

[Anonymous No.5788651]

>>5779723
>>5779858

muh dick

[Anonymous No.5788670]

>>5778522
the only thing I know of that comes from Northern Virginia is beer, like Vienna Lager and a few others I don't really care for

[Anonymous No.5788689]

>>5778522
What the fuck is Virginia even known for. Nothing really comes immediately to mind for me.

[Anonymous No.5788702]

>>5788689
I'm trying to think of that too. I only know of a few beers brewed in Fredricksburg, Old Town Alexandria, and McLean

[Anonymous No.5788900]

>>5778522

[Anonymous No.5788926]

Best ribs I've ever had in my life come from my hometown (although they're not done in the style that's traditional to my hometown.)

[Anonymous No.5788932]

>>5788900
Is that some boil-up and doughboys, kiwibro? n_n

[Anonymous No.5788955]

>>5788932
yee :)

[Anonymous No.5788960]

>>5788955
I approve.

[Anonymous No.5788990]

http://clamhaven.com/clam-haven-menu/

[Anonymous No.5789003]

>>5779079

My god you Scottish really eat like shit. Its embarrassing to have strong lineage with you guys.

Everything you consume is sugar heavy, deep fried or alcohol based

[Anonymous No.5789011]

>>5778792
the sad part is the only way I can get it is to go to KFC (secret recipe)

[Anonymous No.5789090]

Florida - Cuban sandwich

[Anonymous No.5789112]

>>5789090
That doesn't make sense. Cuban sandwiches are from Cuba. It doesn't look like that one has oranges or old people on it.

[Anonymous No.5789119]

>>5789090
I never realized that

[Anonymous No.5789121]

>>5789112
Because there aren't any large Cuban populations in Florida or anything

[Anonymous No.5789123]

>>5789112
>>5789119
https://en.wikipedia.org/wiki/Cuban_sandwich

[Anonymous No.5789134]

>>5789112
better?

[Anonymous No.5789144]

The only thing I can think of that my region (Pfalz) came up with. Saumagen.

It's basically a German haggis.

[Anonymous No.5789148]

>>5789121
would this count towards florida (it's gator)

[Anonymous No.5789159]

>>5789144
No it's not. It's tasty. Haggis isn't tasty.
It's organ-flavoured oatmeal.

[Anonymous No.5789174]

>>5789144
Oh, and Dampfnudeln.
These ones are actually tasty tho.

[Anonymous No.5789193]

you probably never heard of it

[Anonymous No.5789211]

Danefag here.

[Anonymous No.5789213]

More Florida - Stone crab claws

[Anonymous No.5789218]

>>5789213
Lobster

[Anonymous No.5789223]

>>5789218
And a whole bunch of other seafood

[Anonymous No.5789224]

>>5789211
Here's one more.

[Anonymous No.5789232]

>>5779667
want
There was a tapas place my buddy used to manage. It had mussels in a white wine sauce and chorizo. Served with some fresh bread, oh my god. Now they sold the place...what a waste. It was fucking amazing.

[Anonymous No.5789236]

>>5789218
>destroying edible parts of lobster by shoving lemons inside

lel has to be the South or some shit

[Anonymous No.5789244]

[Anonymous No.5789249]

>>5789236
Get a load of this faggot.

[Anonymous No.5789270]

Gibelotte, a vegetables and freshwater fish soup.

[Anonymous No.5789283]

>>5789244

Looks like Texas. Maybe Auuustin?

[Anonymous No.5789293]

>>5789283
Exactly.

[Anonymous No.5789295]

>>5789249
>pretending you know lobsters


ayyy lmao

[Anonymous No.5789296]

>>5789270

Cool, Festival de la gibelotte de sorel j'imagine?

[Anonymous No.5789305]

>>5789296
Yes man ! La gibelotte c'est le plat de Sorel. Comment ca tu connais ca ? Appart les vieux on dirais que personne connais le Festival.

[Anonymous No.5789316]

>>5789305

J'y ai deja été deux trois fois. C'est pas pour tout le monde mais moi jadore sa la gibelotte.

[Anonymous No.5789318]

>>5789270
Looks delicious.

[Anonymous No.5789336]

Chocolate cigarettes

[Anonymous No.5789345]

>>5789270
Hell yeah, I could with that right now

[Anonymous No.5789350]

>>5789148
Another from Florida, Conch Fritters

These are great.

[Anonymous No.5789366]

British Columbia, Canada fucking heavenly

[Anonymous No.5789373]

>>5789350
Conch fritters are glorious. Sometimes living in this batshit crazy state is worth. Get these a the sand bar with rumrunners with blackberry floats. Glorious

[Anonymous No.5789374]

Serbian favorite

[Anonymous No.5789393]

parrilla argentina. At the Sunday fair.

[Anonymous No.5789411]

>>5789003
He could be from north England too though.

[Anonymous No.5789427]

>>5789316
Ça a vraiment changé ces deux dernières années. C'est pas mal plus big que c'était si jamais ca t'intéresse du 3 au 11 juillet 2015 ça devrait être dequoi.

[Anonymous No.5789465]

>>5778837
Are you trying to tell me that you wouldn't try a deep-fried snickers bar?

[Anonymous No.5789467]

>>5789393
Lol. Villa 31 I guess

[vark No.5789514]

[vark No.5789518]

wrong pic

[Anonymous No.5789575]

Eierballen

[Anonymous No.5789607]

>>5778522
personal favorite from the land of canadia, but now you can't really it because they changed the recipe on evaporated milk.

[Anonymous No.5789610]

>>5781408
Photo looks almost too nice

[Anonymous No.5789666]

>>5779868
My motherfucking nigga!

I'm in Austin right now, though I'm gonna get busy in a few hours. Wanna swing by tomorrow? I'll bring a few bitches

[Anonymous No.5789928]

crumbly, molasses goodness.

[Anonymous No.5789960]

Scrapple: Best breakfast side dish there is.

[Anonymous No.5790007]

>>5789960
>Scrapple
MEIN NEGER!

[Grammaton Cleric No.5790025]

Lau Lau from Hawaii, USA.
It's Pork and Fish wrapped in Taro Leaf all slow cooked. Yummy with steamed white rice!

[Anonymous No.5790035]

>>5778819
fucking based Schwartz's #1 I miss about montreal.

[Anonymous No.5790843]

>>5778668
why would you eat a black mans head?

[Anonymous No.5790852]

>>5790007
>>5789960
shiiiiiiiiiet forgot i had some in the fridge

[Anonymous No.5790880]

>>5790843
I know wtf that's my cousin

[Anonymous No.5790897]

>>5788689
>What the fuck is Virginia even known for.
The black lung

[Anonymous No.5790904]

>>5787001
>provelone is the best on pizzas.
http://www.npr.org/blogs/thesalt/2014/08/27/342448774/science-crowns-mozzarella-the-king-of-pizza-cheese

[Anonymous No.5790905]

>>5786869
Key-lime pie

[Anonymous No.5790908]

St. Louis toasted ravioli

[Anonymous No.5790912]

>>5790908

St. Paul (egg foo young patty) sandwich

also from St. Louis

[Anonymous No.5790913]

>>5790912

tits. forgot pic.

[Anonymous No.5790934]

>>5790913
St. Louis Gooey Butter Cake

[Anonymous No.5790946]

>>5790908
>>5790913
>>5790934
yes give me these
give me all the eggs and dairy

[Anonymous No.5790955]

>>5790946

[Anonymous No.5790977]

>>5789960
Cut too thick. You are a disgrace.

>>5786869
Florida-style barbecue.
Unlike other types, it's made sour by heavy use of citrus. Rather than being cold-smoked, it's pseudo-hot-smoked (more 'splain in a minute).
White meats (pork, chicken or firm whitefish) are either soaked in the marinade or baptised in it after cooking. The marinade is a mixture of sweet orange and sour lime juices used to purée a mixture of ajíes dulces, scotch bonnets and scallions. Some recipes omit the bonnets and/or add a bit of honey and/or garlic. Others add coconut milk. If coconut milk is used, there's never any spices added, otherwise, it could have achiote and/or allspice, too, a clear nod to Jamaican, Cuban and Puerto Rican influences.
The meat is placed on a solid hickory or, more commonly, pecan plank and the plank put onto a hot, charcoal grill, essentially hot-smoking the meat with a hint of wood-and-coal smoke.
The result is a lightly smoky, tangy, almost sweet-and-sour 'cue that defies typical American conventions of the dish.
Beef and other red meats are never prepared this way.

[Anonymous No.5790990]

Yorkshire [UK] here - it's all about the pie.

[Anonymous No.5790996]

>>5781694
oy m8 das sum nice currywurst.
i like mine with kartoffelecken and some fruity-hot currysauce

[Anonymous No.5791009]

>>5778812
What is this? I need to know everything about it.

[Anonymous No.5791019]

>>5778522
>live near philly
>make cheesesteaks last night
>10x better than the slop they serve in the city
fuck philly cheesesteaks. they are a joke. its just over diced meat half the time with cheesewiz on top. i got myself chipped beef, cut it up and threw american cheese on it with some onion powder. so much better

[Anonymous No.5791023]

>>5791019
Get it from a corner store or any pizza place rather than from shitty-ass Pat's, Geno's or Tony Luke's.

[Anonymous No.5791024]

>>5791019
>my food is better than a nearly century-old tradition
*tips fedora*
I bet you think homemade pizza is better too, fagface.

[Anonymous No.5791027]

Representing from Norway. And the best food from our country, and well the district i live in got to be "Finnbiff".
It is some kind of reindeer stew, and has an absolutely amazing taste

[Anonymous No.5791031]

>>5791024
>century old
>30 years is now a century
Whiz wasn't added to a cheesesteak until the 80s. Prior, it was almost exclusively provolone. Before that, it was little different from Chicago's "Italian beef."
Whiz wasn't even invented until about 60 years ago so unless you're stupid enough to suggest that a century is 60 years, you shouldn't say much more on the subject.

[Anonymous No.5791036]

>>5791031
>cheesesteaks originated in the 30s
>it's almost the 20s again
Yeah, nah, you're fucking stupid

[Anonymous No.5791042]

>>5791036
LOL
No they didn't! STEAK SANDWICH originated in the 30s. Cheesesteak wasn't a thing until the early 70s when it was invented at what is now d'Alessandro's back when it was Pat's Roxborough satellite location on Ridge (before the fire happened and it burned to the ground and forced to relocate to Henry Ave).
Whiz wasn't used on a cheesesteak regularly until Geno's opened in the early 80s.
Cheez Whiz. Didn't. Even. Exist. In the 30s. You fucking moron.

>b...b-but... WIKIPEDIA TOLD ME SO!!!!
Good for you, sport. Good for you.

[Anonymous No.5791100]

How have no CTfags reported in yet? No better place to go for chicken cutlet, meatball, or italian sausage sandwiches. Pic very fucking related.

[Anonymous No.5791107]

[Anonymous No.5791132]

>>5791019
>anything but provolone

[Anonymous No.5791143]

>>5789211
>tfw already looking forward to Christmas and visiting family for the cooking

[Anonymous No.5791153]

>>5791100
chicken parmesan sandwich?

[Anonymous No.5791155]

>>5791153
Yep. Here's another!

[Anonymous No.5791168]

>>5789003
>can't even spell Scotland correctly
>muh heritage
You do realise that isn't Scottish food. It's what drunk people eat after the pub (low class scum at that) People posting that as 'our food' are trolling.

[Anonymous No.5791178]

>>5791168
>low class scum
>Scotch
Sounds about right.

[Anonymous No.5791179]

Here /ck/ enjoy a pepperoni roll from the hills and stills of my beloved West Virginia

[Anonymous No.5791182]

>>5791178
Good one.

[Anonymous No.5791207]

[Anonymous No.5791225]

Fish and Chips. I like it when it's served with bread and butter.

[Anonymous No.5791244]

[Anonymous No.5791261]

Fuck this was so good, in Bermuda.

[Anonymous No.5791293]

>>5789374
Does it taste as good as it looks?

I'm going to get the recipe now.

[Anonymous No.5791311]

Bread and butter pudding

[Anonymous No.5791426]

>>5778819
>>5778792
>Aller à la banquise 24/7 à 4 heures du matin après une grosse soirée

[Anonymous No.5791429]

Any other bogota bros around?

[Anonymous No.5791601]

>>5781550

Fårikal is the norwegian national dish.

[Anonymous No.5791626]

>>5787105

I dont think norwegian food is that bad, it`s just very boring. Dont know why, might be that since its cold here there was less of a problem with food spoiling so there was no need to spice or prepare it to make it edible.

[Anonymous No.5792034]

>>5784668
607 reppin

[Anonymous No.5792852]

>>5791009
It's called a hot brown and its from louisville kentucky

[Anonymous No.5792887]

Bow to the gods.