Barbecue

[Anonymous No.5747307]

OAK SMOKED EDITION

[Anonymous No.5747354]

>>5747307
Haven't grilled in the past year, looking for anything great i could make on the next weekend for my birthday party.

Was thinking about ribs, steaks and cheese&minced meat filled peppers rolled in bacon.

[Anonymous No.5747430]

>>5747354
Sounds awesome. Can I come to your birthday party?

[Anonymous No.5747707]

>>5747430
If you're in Austria (Vienna) then sure. Not a lot of my friends appreciate good food or meat (unless you call McDolans good, that is what they mostly eat).

[Anonymous No.5747708]

Big Green Egg. Yes or No?

[Anonymous No.5747717]

>>5747307
Last week, I made some pulled pork smoked over hickory and cherry wood. This week, I'm going to smoke some ribs, a tri tip, and some fish (probably some trout). I love smoking and barbecuing, it's kind of addictive (the process, not just the food itself).

[Anonymous No.5747725]

>>5747707
I'm not in Vienna.

[Anonymous No.5747727]

>>5747717
I actually like smoking foods. Planning cooking times, meat cut choice, smoking wood choice, building and tending the fire. I enjoy that all more than the actual barbecue food.
I mean I like the food too, but I enjoy the cooking process more.

[Anonymous No.5747745]

Grill a hamburger on top of an onion ring or two.

[Anonymous No.5748435]

I generally like to coat my pork ribs in yellow mustard sauce. Cover them in aluminum foil.
Then I'll bake them for 4 hours at 300degrees.
After that the mustard will have melted away.
I then very carefully bring them to the grill and let them gather that smokey goodness.
After that I drown them in the family BBQ sauce and let the sauce caramelize.
Gotta be vuuury careful removing them, the mustard acts as a tenderiser and literally bones go through the meat
Enjoy. Or criticize

[Anonymous No.5748439]

>>5747727
Besides internet, could one actually build a small smoker?
I want to try smoking a steak, for experimental reasons

[Anonymous No.5748528]

>>5747354
>>5748439
Here's the Good Eats episode for BBQ

He creates a homemade ceramic smoker for under $50. Could do it cheaper if you got some of the stuff already laying around

Some basic tips/overview for simple BBQ

Use the GorillaVid link, I can't link directly cuz stupid ass "system thinks your post is spam" bullshit

http://www.alluc.to/tv-shows/watch-good-eats-1999-online/season-07/episode-02/345948.html

[Anonymous No.5748531]

>>5748528
linking good eats
end yourself

[Anonymous No.5748534]

>>5748531
Sorry that Alton Brown fucked your mother m8

[Anonymous No.5748749]

Has anyone ever tried Rosewood for grilling/barbecuing?

[Anonymous No.5748778]

>>5748531

Fuck off k8d

[Anonymous No.5749099]

>>5747307
General Tip:
Oak is great for maintaining heat and keeping costs down when you smoke at home. One cord goes for about $150 and will get you set for the year. Buy premium woods like cherry, pecan, and apple in chunks and throw them on during the final hour or two of smoking.

>>5747708
Eggs are alright, but there are cheaper upright smokers out there with a larger capacity and the same footprint.

>>5748439
Check out trash bin smoker plans - cheap and effective. We used them where I work to cold smoke salmon last year.

[Anonymous No.5749655]

>>5747307
Gonna try a smoker box on my gas grill. Anybody here tried this before?

[Anonymous No.5749656]

>>5748531
>so much butthurt
>so little time

[Anonymous No.5750685]

bump

[Anonymous No.5750707]

>>5749655
I've used them before. (Well, on a charcoal grill, but basically the same thing.)

They work ok, particularly for smaller quantities. If you're just cooking for you and a friend, it'll be fine. If you want to smoke several briskets, you'll be disappointed.

[Anonymous No.5751003]

>>5749655
I've bought a few of them before. Some nearly fully enclosed, some openly slotted, and one that can lay across underneath the cooking grates. Just make sure to soak the wood really good. I would just have you get it going on as you preheat the grill. Otherwise it is just not smoking your food for flavor.

[DEATHPROOF No.5751126]