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/ck/ - Food & Cooking

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5747042 No.5747042[DELETED]  [Reply] [Original]

Who's having a roast dinner today? Looking forward to your toasties?

>> No.5747046

And by toasties I mean roasties.

>> No.5747075

>>5747046
roast dinners are for christmas

>> No.5747093

>>5747075
No mate. They're for Sunday.

>> No.5747098

Been a while since I've had a proper roast. Perhaps I'll get round to making one next week. Ham wouldn't be considered proper for a Sunday roast, though, would it? I'm really in quite the mood for roast ham.

>> No.5747099

>>5747098
If it feels good, do it.

>> No.5747101

>>5747042

Why do you use such a small plate? Or is that all part of the challenge?

>> No.5747111

>>5747101
that's a regular plate
roast sumptuous

>> No.5747124

>>5747099
I'll do that, though I wonder how I'll make ham porkshire puddings (like Yorkshire puddings... only made from ham drippings) as the hams where I live now are so shockingly lean. While there's a fatty layer of skin around the ham, it's not as thick as ours in EU (presumably English hams are as fatty as ours are in Italy; I've never had one).
Quite ironically, American pigs are really rather lean.

>> No.5747132

>>5747093
we only have roast dinners on festive occasions in the US. seems kinda odd to have it every sunday.

>> No.5747136

>>5747042
>toasties
U wot m8?

>> No.5747161

>>5747132
I feel sorry for you.

Roast dinners are the most satisfying way to end a week.

>> No.5747195

>>5747161
Sunday is my curry day.

(As is every other day since Indian food is piss-easy and requires minimal effort

>> No.5747200

>>5747042
>skinless chickeen
otherwise that looks fuckin great. is that a bread cup up on the top? yum

>> No.5747215
File: 516 KB, 1024x768, 3135862266_138f8afa31_b.jpg [View same] [iqdb] [saucenao] [google]
5747215

>> No.5747219
File: 286 KB, 1600x900, 345.jpg [View same] [iqdb] [saucenao] [google]
5747219

>> No.5747223

>>5747215
I came.

>> No.5747227

>>5747101
That's a big plate where I come from. A sunday roast is a big dinner.

>> No.5747332

>>5747098
Roast ham? What?

>> No.5747348
File: 73 KB, 1280x532, You disgust auntie.jpg [View same] [iqdb] [saucenao] [google]
5747348

>>5747132
>seems kinda odd to have it every sunday

>> No.5747355

>>5747200
>a bread cup
A what?

>> No.5747364

>>5747132

I'm an American and often do sunday roasts. But not always. Today I am just fixing pork chops.

>> No.5747372

>>5747042

A roast what dinner?

>> No.5747377

>>5747332
I know Brits and Irish boil their hams, but in the civilised culinary world, wet-cured hams can also be roasted. And they're delicious.

>> No.5747378

>>5747372
Typically either a roast chicken, beef, pork or gammon joint.

>> No.5747380

>>5747377
What are you even talking about? Ham is a sandwich meat you moron.

Why would you roast wafer thin strips of meat?

>> No.5747381
File: 22 KB, 400x291, steamed hams.jpg [View same] [iqdb] [saucenao] [google]
5747381

>>5747332
You expected maybe...?

>> No.5747382

>>5747380
>being this far removed from what food is
Dear me, I'm so embarrassed for you.

>> No.5747383

>>5747380
>he only eats deli-sliced ham!
Point at him! Point at him and laugh!

>> No.5747386

>>5747380
Ham is a cured hind leg of pork, moron.

>> No.5747390

>>5747381
>>5747382
>>5747383
>>5747386
Ham is a finished product derived from thin slices of a gammon joint. Are you all fucking simple or just American?

>Wool and a jacket are the same thing
Morons.

>> No.5747394

>>5747390
Oh anon lol

>> No.5747416

boiled ham is pretty nice

>> No.5747425

>>5747355
the bread looking cup shaped thing on top filled with gravy. i dunno what it is, so i call it a bread cup

>>5747380
>ham is wafer thin
yeh after you cut it fuckwit.

Every xmas we have a roast leg of ham, with the skin pierced in a criss cross and a clove in each square, regulary basted in pineapple/orange juice, honey and brown sugar. its one of the highlights of my year

>>5747215
yum
>>5747219
phwoooarrrr

>> No.5747432
File: 37 KB, 590x393, Yorkshire-puddings.jpg [View same] [iqdb] [saucenao] [google]
5747432

>>5747425
That's a Yorkshire Pudding m8.

>> No.5747438
File: 18 KB, 294x180, Ham.jpg [View same] [iqdb] [saucenao] [google]
5747438

>>5747425
Ham is literally a set term for thinly sliced gammon meat you spastic.

>> No.5747444

>>5747390
http://en.wikipedia.org/wiki/Ham
>This article is about the preserved uncooked leg of pork.
>uncooked leg of pork

http://en.wikipedia.org/wiki/Ham#Definition
>Ham has a number of definitions, and its meaning has evolved over time. Ham was originally the cut of pork deriving from the hind legs of swine, which was then often preserved through processes such as curing, smoking, or salting.

http://en.wikipedia.org/wiki/Cut_of_pork#Cuts
>Legs/hams: Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham.

http://www.oxforddictionaries.com/definition/english/ham
>[mass noun] Salted or smoked meat from the upper part of a pig’s leg:
>>‘thin slices of ham’
>>[count noun]: ‘a honey-baked ham’
>>>THIN SLICES OF HAM
>>>>SLICES OF HAM
Just as one does not count several slices of bread from the same loaf as "four breads" but rather "four SLICES of bread," Huh? The whole loaf is "bread." The slices are slices of bread. The whole roast is ham. The slices are slices of ham.

http://dictionary.reference.com/browse/ham?s=t
>British Dictionary definitions for ham
>>the part of the hindquarters of a pig or similar animal between the hock and the hip
>BETWEEN THE HOCK AND THE HIP

Looks like you're wrong, Anon. Very, very wrong. Tough break, kiddo. )-:

>> No.5747450

>>5747438
lolno
See >>5747444 you pig-fucking black country yokel.

>> No.5747479

Its gotta have paxo sage and onion stuffing.
Fucking love that stuff, even more than the meat.

>> No.5747529

>>5747438
You should understand perfectly that Americans use "Ham" for this kind of meat no matter how it is, and anyway you thinly slice it after cooking before serving, yet someone's going to blame _americans_ for this british "durr i don't understand different dialects have different words" shitposting.

>> No.5747555

>>5747444
>http://en.wikipedia.org/wiki/Ham
>For the cooked leg of pork, see Gammon (meat)

>> No.5747574

>>5747555
> http://en.wikipedia.org/wiki/Gammon_(meat)
> It differs from ham in that ham is cured after being cut from the carcass, and the curing process for ham may be different.
> The words gammon, ham and bacon are sometimes used interchangeably.
> The word 'gammon' is related to the French
word jambon, meaning ham, which in turn is derived from the Latin gamba, meaning leg.
So why are you (>>5747390) so adamant about your weird dialect