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/ck/ - Food & Cooking

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5746383 No.5746383[DELETED]  [Reply] [Original]

Creamy or Chunky

Jiff or Skippy?

Favorite dish that you use peanut butter in other than PB and J sandwiches

>> No.5746461

>>5746383
>Creamy or Chunky
>Jiff or Skippy?
home made, organic, made creamy, then I add whole peanuts into the mix so that its a creamy smooth peanut butter with whole peanuts floating in it.

Favorite dish that you use peanut butter in other than PB and J sandwiches
I make peanut butter and hummus sandwiches with home made organic whole wheat bread.

>> No.5746491

I like it crunchy on toast but otherwise smooth. Oatmeal with smooth pb is great.

>> No.5746493

>>5746383
Peanut Butter cookies are pretty nice, depending on the recipe. Good made with brown sugar and oats and what not.

>> No.5746529

All natural crunchy peanut butter.

I always throw my pb and j's on my george foreman.

I usually just eat it with apples or make flourless peanut butter cookies.

>> No.5746536

>>5746461
>home made, organic, made creamy, then I add whole peanuts into the mix so that its a creamy smooth peanut butter with whole peanuts floating in it.

Yea all that. This guy knows.

>> No.5746647

Peanut Butter Fun Fact: It is not green. Im colorblind and learned that peanut butter is brown when I was 23 years old.

>> No.5746655

crunchy, skippy

anything with bananas

>but best yet, make your own peanut butter

>> No.5746661

>>5746461
I love everything about this post but the hummus

>> No.5746663
File: 83 KB, 450x450, crunchy-peanut.png [View same] [iqdb] [saucenao] [google]
5746663

Crunchy. I have no great love for monkeys or anything, but the lack of palm oil in the natural ones makes it much easier to spread on bread. With "regular" peanut butter that has stabiliser, I tend to go smooth, as crunchy is hard to spread. All natural? Best of both worlds, delicious crunchy texture with a nice soft spreadability.

>> No.5746674

>>5746536
>>5746661

good feels knowing people know that some stuff is good.

I make other nut butters too, like cashew. :D

>> No.5746679

I like crunchy all-natural without added sugar because it has just the right flavor. Peanut butter isn't a food I eat very often however.

>> No.5746680

Crunchy

>> No.5746753

>>5746383
both crunchy and creamy can be good.

>> No.5746773

>>5746679
can agree with.

>> No.5746945

At my shop I can get, crunchy, smooth, salt free, sugar and salt free, and the same again in organic. That makes about eight different types of peanut butter multiplied by three or four brands.

Why dont they sell sugar free peanut butter?

Sure I could buy the sugar and salt free but then I would have to add my own salt and that is a chore.

>> No.5747779

>>5746383
>Jiff or Skippy

Store brand.

>> No.5747785

Whatever is on sale.

>> No.5747793

Adam's Organic extra chunky

>> No.5747796
File: 6 KB, 313x161, oreo.jpg [View same] [iqdb] [saucenao] [google]
5747796

Does anyone else dip their Oreos in chunky peanut butter? One of my all time favorites.

>> No.5747860

>Creamy or Chunky?
Depends.

>Jiff or Skippy?
No.

>Favorite dish that you use peanut butter in other than PB and J sandwiches?
Peanut curry.

>> No.5747866
File: 117 KB, 300x300, krema.jpg [View same] [iqdb] [saucenao] [google]
5747866

>>5746383
I like this, but nobody else seems to.
>house sitting for my mom
>"there's pb in the cupboard"
>JIF
>eh, why not
>put it in a sandwich
>take a bit
>mfw it's like biting into sugary paste

>> No.5747880

Smucker's is the only relevant non-yuppie peanut butter.

>> No.5747890

what does everyone think of store brand peanut butter honey reg etc.

>> No.5747891
File: 22 KB, 310x310, pbco-so-2012-web-lrg[1].jpg [View same] [iqdb] [saucenao] [google]
5747891

this is probably my favorite peanut butter. it's in the jif/skippy style, but it lacks hydrogenated oils. most importantly, though, it's delicious.

for a pb&j sandwich, nothing is better. I don't really think those natural PB's with the oil on top are that good when on a pb&j.

>> No.5747916

I can't go back to the regular stuff after having the all peanut kind. The hydrogenated oils make it like eating paste.

>> No.5748296

>>5746383
Chunky. neither Jiff nor Skippy.
Use a Swedish ecological brand.
If I can't get my hands on that and I have severe abst-issues I'll go with Skippy.

>> No.5748370

Made pecan butter this weekend from last years pecans. Delicious.

>> No.5748447

>>5747890
Love it. My local supermarket (Big Y) carries store-brand natural peanut butter.

>Ingredients: Peanuts, salt
>Price: $2.00

>> No.5748457

>>5746383
>Jiff or Skippy?

both shit

>> No.5748463
File: 86 KB, 1600x1067, Nutella.jpg [View same] [iqdb] [saucenao] [google]
5748463

Hi guys.

>> No.5748485

Eurofag here... Usually PB tastes good with jelly, but it's not out of this world...

What I personally find PBJ good for is peanut butter cookies, and stirfries. Dab a bit of soy sauce, and add a touch of PBJ at the end, and it thickens up the cooking juices so you get a really delicious tasting dish.

That being said... chunky - unsalted.

>> No.5748493

Noodles. Spaghetti noodles, sesame oil, peanut butter, amino acids, green onions, red chili flakes. If the pb is too thick, thin out with water or chicken broth.

>> No.5748496

>>5747891
I fucking love that PB. Something about that specific one makes my eyes roll back everytime. It's that delicious.

>> No.5748512

>>5746383
I used to get the Trader Joe's brand of peanut butter that's basically liquid and dip bananas into it straight up. I'd recommend it to anyone who wants to od on ecstasy.