[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 933 KB, 343x284, Tyrone surprise.gif [View same] [iqdb] [saucenao] [google]
5728546 No.5728546[DELETED]  [Reply] [Original]

If you had ten pounds of beef bones what would you do with them /ck? I am thinking of making stock and using that for french onion soup.

>> No.5728558

Exactly that. Stock then use the stock for some kind of soup or freeze it and save for use later.

>> No.5728565

>>5728558
Should I roast the bones before making the stock or keep them unroasted? I have heard of both but I would rather have a stronger flavored stock than a clear one.

>> No.5728640

>>5728565
Definitely roast.

>> No.5728651

>>5728546
feed them to dog

>> No.5728657

>>5728565
Put each one up your butt for a few days to let them ferment. It breaks down the proteins in the marrow.

>> No.5728665

>>5728640
Well I shall do this tomorrow and post results. My mother actually came to my apartment last night and gave them to me. She said she got them for $3.50 from a meatlocker out in the country, in the town where I live it is $4.99 per pound. $3.50 for ten pounds is a really good price.

>> No.5728683

Make the stock then slice like 2 whole heads of garlic a ton of onion just a little green pepper, black pepper, thyme, good salt, and grab a roast and shave it then let it cook in your homemade garlicky au jus and throw it on fresh crunchy french bread.

>> No.5729292

>>5728546

Make beef stock out of them.

And afterwards, cut open the bones and eat the bone marrow. SO delicious.

>> No.5729298

>>5728546
Toss some in the slow cooker along with some veggies.

>> No.5729336

>>5729292

If the marrow is left you didn't make the stock right.

>> No.5729354

These folk are right about the marrow, break them bones them bones then eat the marrow for the win.

When I was a little kid I used to break chicken and beef bones to get at the marrow, folk thought I was weird, which I at least admit that I am.

>> No.5729357

Be careful though, you don't want to ingest a bone shard, they're sharp and can pierce your throat or worse.

>> No.5729360

>>5728665

I never heard anything similar to roasting bones before cooking them in stock.

>> No.5729403

>>5728546
beef for beef stew would be nice. you turn the onion soup into gravy and use the gravy as the cooking liquid.