/ck/ - Food & Cooking

[Anonymous No.5698189]

Hello /ck/

New on this board

can we have a pizza thread?

best pizza you have eaten?

have you had a real Italian pizza?

Best toppings?

Best bread for pizza?

[Anonymous No.5698191]

/ck/ can't have pizza threads.

[Anonymous No.5698196]

>>5698191
Ive been here most of the summer and recall at least a half dozen pizza threads.

Not sure you know what you are talking about new fraund.

[Anonymous No.5698210]

>>5698191
why can't /ck/ have pizza threads?

[Anonymous No.5698246]

>>5698189
who even eats pizza anymore? its nothing but overrated unsophisticated ghetto people food. how about a thread about apples instead

[Anonymous No.5698254]

>>5698246
Motherfucking Granny Smith. People who only use them for baking are missing out.

[Anonymous No.5698260]

>>5698189

>pizza thread?
yes
>best pizza?
buffalo chicken pizza
>real Italian pizza?
nope
>best toppings
pizza needs a good crust first, but if you have that, i love onions
>bread
what

[Anonymous No.5698284]

>>5698246
so what does /ck/ like?

[Anonymous No.5698294]

>>5698284
cheese pizza

[Anonymous No.5698300]

OP's pic makes me wonder if there is a fetish out there somewhere for people that want to make a girl suck a bunch popsicles so that she passes out from brainfreeze and then fuck her mouth while she's passed out.

[Anonymous No.5698302]

>>5698294
like /b/ cheese pizza?

[Anonymous No.5698310]

>>5698300
Considering that the popsicles would have reduced the temperature of her mouth, I wonder if that would be like necrophilia, but without the mess.

[Anonymous No.5698315]

>>5698284
sophisticated home cooking. you know pop tarts and mcdonalds and such

[Anonymous No.5698329]

>>5698315
Don't forget buzz marketing California-style burrito joints. /ck/ loves that.

[Anonymous No.5698330]

>>5698315
does /ck/ actually cook?

[Anonymous No.5698332]

>>5698254
if health nuts ever figure out the joy of putting salt on a granny smith i would hate to see the reprecutions

[Anonymous No.5698354]

>>5698329
>California-style burrito joints
sorry m8 what's that?

[Anonymous No.5698363]

>>5698330
pls

[Anonymous No.5698386]

>>5698330
you can look at this board and honestly ask that question? wow you must not know anything about cooking do you? do you even know about sauteeing onions for adding to some kraft macaroni and cheese?

[Anonymous No.5698393]

>>5698386
Thanks a lot, asshole. Now I really want to go buy some Kraft macaroni and powder just so I can see what it's like with caramelized onions on top.

[Anonymous No.5698403]

>>5698330
yeah

[Anonymous No.5698429]

>>5698386

Well I actually got some shitty cooking classes paid by the .gov and worked for pizza hut for 3 awful years

so I see this board is full fast food loving neckbeards?

[Anonymous No.5698453]

>>5698393
use the oil used to sautee onions in and extra milk as a substitute for the butter required in the recipe.

/ck/ learned me a trick

its good shit yo!

[Anonymous No.5698486]

>>5698429
just because you are a bitter ex pizza cooker does not mean you are a gormet cook and can critisize everybody elses cooking! i cook great! i make cake by adding a can of soda to the dry cake mix! were as you suck and probably cook the same incipid things 80 times a week

[Anonymous No.5698550]

>>5698486

anon chill
I have not cooked in years!
I just wanted to know what pizza /ck/ liked

I work in something that has nothing to do with cooking

I am sorry if I offended your autistic board

I just wanted to have a nice thread

[Anonymous No.5698591]

>>5698550
sorry for flying off the handle like that.

this board is for serious cooking only

kick back and enjoy the board

no stressful complex recipes such as salted and buttered toast here

[Anonymous No.5698605]

>>5698591
>not using salted butter
I understand wanting to have control over your salt levels in a dish, but this is toast we're talking about.

[Anonymous No.5698637]

>>5698591

hey none taken

/ck/ looks like a pretty chill board

I work in the musical instrument business which is totally not relating with cooking

The owner of the business is opening an Italian restaurant and on my resume he saw that I was able to help in the kitchen and offered me as job on weekends to help around the kitchen

I made to thread to know what toppings do people with good taste in food would like in a pizza

and I thought that /ck/ was the way to go

[Anonymous No.5698644]

>>5698637
>I made to thread to know what toppings do people with good taste in food would like in a pizza

I made the thread

sorry

[Anonymous No.5698646]

>>5698605
bro first off you're ineptness with the cooking skills is already showing

and second of off its almost like you have zero concept of layering flavors for the maximum taste sensations possible in ones mouth

[Anonymous No.5698683]

>>5698605
I use salt and salted butter on toast sandwiches

[Anonymous No.5698702]

>>5698393
That weird powdered cheese. I want just like 4oz of that stuff to try putting in different shit.

[Anonymous No.5698707]

>>5698683
>not using ghee and pink himalayan salt
Bro, do you even /ck/?

[Anonymous No.5698710]

>>5698683
jesus christ! you might as well just skip the bread and pour hot milk on your twice salted crap fest you call toast! wtf!

[Anonymous No.5698717]

>>5698646

not that guy but your normal salted butted on toast is a perfectly fine combination

[Anonymous No.5698728]

>>5698717
i bet it was difficult for you to stop licking plates

[Anonymous No.5698736]

>>5698728
>ever stopping licking plates
its tasty shit dawg

[Anonymous No.5698748]

>>5698728
why wouldn't I kick a plate in my own home? wasting food sucks, and sauce tastes good

[Anonymous No.5698761]

>>5698748
>why wouldn't I kick a plate in my own home?
I'd imagine that gets expensive pretty fast. Especially if you like to have nice dishes.

[Anonymous No.5698768]

>>5698736
>>5698748
you all suck! i imagine the most complex stuff you cook is turds on a stick were as i cook gormet stuff like sliced white bread pizza

[Anonymous No.5698779]

>>5698189
>Best pizza you have eaten
I really don't know, probably one i created my self. I just made a bbq chicken pizza recently with grilled chicken breast and red onions with the sauce being bbq sauce and a little tomato sauce. Not really a traditional pizza but it was one of the most delicious pizzas i have made.
>real italian pizza
If you mean from a italian restaurant, yeah.
>best toppings?
My favorite toppings are italian sausage, olives, onions, garlic, spinach, mushrooms, salami, bacon, there is alot of good toppings.
Just made a white pizza today with spicy italian sausage, spinach, ricotta cheese mixed with olive oil s&p and parmesan. It was delicious.
>best bread for pizza?
Is that a joke? The only thing i use for pizza is homemade doughs made from flour, salt, and yeast.

[Anonymous No.5698786]

>>5698748

>why wouldn't I kick a plate in my own home?

OP here
Made a thread about Pizza end up with guys talking about kicking plates

[Anonymous No.5698795]

>>5698779

thank anon!
Also BBQ chicken sounds awesome

also I see that this board are mainly anons and hardly see tripfags

I like it

[Anonymous No.5698800]

>>5698786
welcome to /ck/, buddy

[Anonymous No.5698805]

>>5698786
its your own fault! coming to a professional cooking board and asking retarded questions.

i bet you dont even know the proper length of time pre meal cigarettes are served to properly enhance taste bud receptors.

op its like you're not even trying

[Anonymous No.5698824]

>>5698805

sorry anon I don't /ck/
I come from other boards
call me a new fag I have to deal with it

[Anonymous No.5698855]

>>5698824
You're from /v/ aren't you?
Now go make a thread there about how they guess it every time or something.

[Anonymous No.5698865]

>>5698824
im not going to make fun of you ok :) here let me share another home cooking recipe with you

step one. microwave burrito until done!

step 2. top with salsa and cheese and sour cream.

viola! a combination burrito supreme!

[Anonymous No.5698871]

>>5698865
>topping it with cheese AFTER microwaving it
Do you even know what melted cheese is?

[Anonymous No.5698880]

>>5698871
yeah i also know what texture is! thats why i put the cheese ontop of the cool sour cream!

come on admit it. who cooked you cereal this morning

[Anonymous No.5698899]

>>5698880
Cheese on top of sour cream? Of course! How could I have been so stupid. Just at least tell me you microwaved the salsa first. It's the only way to tie this burrito together.

[Anonymous No.5698986]

Best pizza I ever had was Joe's Pizza in Greenwich Village. I cheap though, so usually I get dollar pizza. And let me tell you, dollar pizza in NYC is better than any gourmet crap or even regular stuff I've had anywhere else in the world.

[Anonymous No.5699220]

>>5698855
sorry from /o/ and /pol/ sometimes

[Anonymous No.5699305]

>>5698189
since everyone is giving OP a hard time, I'll give you a non-autistic answer

>thread? sure
>Best PIzza? Pi Pizzeria in St Louis, MO
>real Italian pizza? Yes, it was disgusting, I think all my years of living lower middle class ruined my tastebuds. I honestly prefer dominoes or pizza hut to most italian restaurant pizzas
>Best toppings? meats man, all meats, but i'll give anything a try. If you dont like pepperoni, youre Al Qaeda
>Best Bread? idk man, whatever the normal shit is. French bread pizzas arent bad I guess.

Also, fucking frozen pizza. All this shit sucks dick.

And all the /ck/ fags ragging on OP, quit acting like you are all 4-star restaurant chefs, You guys all work at fucking rack room shoes or walmart anyway.

[Anonymous No.5699314]

>>5699305
>French bread pizza
This stuff is delicious. Thanks for reminding me. I think I'm going to have some now.

[Anonymous No.5699341]

>>5698986
>dollar pizza
>not 50 cent pizzas served by shitty bars

[Anonymous No.5699347]

God fucking damn, this thread is hilarious. Thanks for the laughs, op and anon trolling.

[Anonymous No.5699349]

>>5699341
Where can I get that? 1 dollar pizza is good stuff though.

[Anonymous No.5699367]

>>5699349
There's a bar near me that serves 50 cent slices and $1.50 domestics during happy hour. I live in a college town too though (New Brunswick), could have something to do with it. Shit is good though.

[Anonymous No.5699368]

>>5698899
oh my gosh! i cant even talk to you anymore! everybody knows salsa is supposed to be room temperature or slightly chilled to help even out the hot spots of the microwaved burrito.

im done! i recommend you request a refund on your schooling for not teaching you the basics of gourmet cooking

[OP No.5699419]

>>5699305
thanks anon
Quick question to everybody on this board?
where are your tripfags>

[Anonymous No.5699427]

>>5699419
opiate is the only good regular who come to mind
syn is a faggot cunt
I miss sceak

[OP No.5699430]

>>5698986
Dollar pizza?

do you have any pics aroud?

[Anonymous No.5699434]

>>5699430
No, but just google NYC dollar pizza. It's ubiquitous, and really tasty. I always get the deal, two slices and a can of soda for $2.75.

[Anonymous No.5699438]

>>5699419
Still sleeping.

[Anonymous No.5699440]

>>5699341

>not 50 cent pizzas served by shitty bars

what can you get for 50 cents?

piece of white bread, ragu sauce and some cheap cheese?

[Anonymous No.5699454]

>>5699434
is this what you are talking about?

Also for 2.75 dollars you can't ask for much pretty good deal

[Anonymous No.5699458]

>>5699454
Pretty much. There's a ton of different places. It's a good slice. Better than any pizza I've had outside of the city.