dinner /ck/ you?

File: 1.49 MB, 1280x720, friedfishandvegetablecurrywithrice.png [View same] [iqdb] [saucenao] [google]

Anonymous Thu Aug 14 13:57:53 2014 No.5693582 [Reply] [Original]

dinner /ck/ you?

>>	Anonymous Thu Aug 14 13:58:44 2014 No.5693586 >>5693582 Do you like fish sticks?

>>	Anonymous Thu Aug 14 13:59:05 2014 No.5693590 >>5693582 are those shitlets on the plate and bard over rice?

>>	Anonymous Thu Aug 14 14:00:19 2014 No.5693596 >>5693586 Believe it or not it's whiting filet, hand battered and pan fried. >>5693590 Go fuck yourself.

>>	Anonymous Thu Aug 14 19:05:54 2014 No.5694303 File: 1.42 MB, 2448x2448, IMG_20140806_190326.jpg [View same] [iqdb] [saucenao] [google] Mcgangbang, though I think the name is fucking stupid. What else can we call it?

>>	Anonymous Thu Aug 14 19:07:28 2014 No.5694305 >>5694303 poverty lol

>>	Anonymous Thu Aug 14 20:52:01 2014 No.5694564 Mashed potatoes and eggs probably. Don't feel like ordering out and no meat thawed out.

>>	Anonymous Thu Aug 14 21:45:12 2014 No.5694740 >>5694303 Lel at such a high quality picture for such a low quality meal. >What else can we call it? McClusterfuck?

>>	Anonymous Thu Aug 14 21:59:10 2014 No.5694801 >>5694303 Sega Dreamcast, Aww yeah.

>>	Anonymous Thu Aug 14 22:03:41 2014 No.5694810 >>5694303 When burger kings double cheesburger was called the buck double, i called that the Cluck Double

>>	Anonymous Thu Aug 14 22:34:56 2014 No.5694896 Curry and rice. >celery >sweet potato >carrot >mango >onion >chicken

>>	Anonymous Thu Aug 14 23:26:43 2014 No.5695000 >>5693582 Garden grown peppers and store-bought mushrooms, sautèed in coconut oil alongside two urban-chicken eggs. It was good and felt good to eat.

>>	Anonymous Thu Aug 14 23:28:19 2014 No.5695004 >>5695000 ...eggs, scrambled in saved bacon grease.

>>	Anonymous Thu Aug 14 23:28:34 2014 No.5695006 >>5694303 always heard it called a mcnasty round my parts

Anonymous Fri Aug 15 00:17:53 2014 No.5695146

Steak with rice, broccoli, and pulled pork mac and cheese that I got from a restaurant.

Moved into a new place and got a gas stove, steak turns out so much better than electric. Of course, almost done with setting up the grill, so will move onto that next.

>>	Anonymous Fri Aug 15 04:03:22 2014 No.5695912 File: 1.84 MB, 3264x2448, 1408089712996.jpg [View same] [iqdb] [saucenao] [google] Some rissoles, onion gravy and mashed potatoes.

>>	Anonymous Fri Aug 15 04:28:36 2014 No.5695986 File: 1.47 MB, 2448x3264, 1408091197024.jpg [View same] [iqdb] [saucenao] [google] >>5695912 Got a feeling my farts are gonna stink tomorrow.. That apple cider won't help.

>>	Anonymous Fri Aug 15 13:25:31 2014 No.5696969 File: 1.88 MB, 968x1296, hh.png [View same] [iqdb] [saucenao] [google] I had two slices of Hungry Howie's pizza with sausage and based garlic herb crust.

>>	Anonymous Fri Aug 15 17:30:43 2014 No.5697446 File: 909 KB, 2688x1520, IMAG0172.jpg [View same] [iqdb] [saucenao] [google] Salmon master race reporting in

>>	Anonymous Fri Aug 15 17:32:12 2014 No.5697452 >>5695006 I hear people call it a Mcdank sometimes.

>>	Anonymous Fri Aug 15 17:41:39 2014 No.5697472 >>5695986 looks comfy

>>	Anonymous Fri Aug 15 18:39:18 2014 No.5697583 How do mashed potatoes without butter taste /ck/? Went to the super market today and I forgot to get some butter.

>>	Anonymous Fri Aug 15 20:24:45 2014 No.5697823 Tortellini topped with leftover chili and a sliced baguette.

>>	Anonymous Fri Aug 15 20:27:37 2014 No.5697832 >>5693582 grilled talopia, used butter to non stick foil, lemon pepper and greek seasoning to season I dont flip them, I smoke them, leaving a real tender middle and a good flaky outer rim was delicious

>>	TomatoGlaze Fri Aug 15 20:28:54 2014 No.5697835 >>5697446 I would eat the fuck out of this, yum

>>	Anonymous Fri Aug 15 20:32:32 2014 No.5697837 >>5693582 Spinach, onion, and mushroom frittata with macadamia ice cream for dessert. So filling, so satisfying

>>	Anonymous Fri Aug 15 20:53:20 2014 No.5697863 >>5697583 Not as bad as you might think. Add some black pepper and it's actually quite nice.

>>	Anonymous Fri Aug 15 20:59:27 2014 No.5697873 >>5697583 How about some olive oil, lemon juice, salt and pepper. Pretty sure that would work.

>>	Anonymous Fri Aug 15 21:00:52 2014 No.5697875 >>5693582 HOLY FUCK. I HAVE THOSE EXACT SAME PLATES

>>	Anonymous Fri Aug 15 21:00:55 2014 No.5697876 >>5693582 >tfw I can identify OP's mean as Shake n Bake and La Choy >tfw I'm not proud of it

>>	Anonymous Fri Aug 15 22:36:49 2014 No.5698064 Rice and Mashed Potatoes with egg omelet and OJ

Anonymous Fri Aug 15 22:41:20 2014 No.5698075

>>5697876
>tfw I can identify OP's mean as Shake n Bake and La Choy
>tfw I'm not proud of it
Wrong on both accounts. Fish was seasoned, dredged in flour, dipped in egg, dredged in breadcrumbs. The curry was just a mirepoix sauteed in some butter with S&B golden curry mix over brown rice.

>>	Anonymous Fri Aug 15 22:47:01 2014 No.5698084 I got fried calamari from the mom & pop Italian place about a block from where I live. It's good stuff and not on the menu, I'm glad that I thought to ask if they had it. Nick's.

>>	Anonymous Fri Aug 15 22:50:48 2014 No.5698095 Grilled pork tenderloin in balsamic, salt, and cayenne. Garlicky Brussels sprouts with parm. Currently getting tipsy on Bulliet.

>>	Anonymous Fri Aug 15 23:01:45 2014 No.5698122 Chicken Siam.

>>	Anonymous Sat Aug 16 04:18:06 2014 No.5698891 File: 2.20 MB, 3264x2448, 1408177015416.jpg [View same] [iqdb] [saucenao] [google] Salmon and broccoli

>>	Anonymous Sat Aug 16 04:27:38 2014 No.5698903 >>5698075 Well, OP was proud enough to make a thread about it

>>	Anonymous Sat Aug 16 05:09:36 2014 No.5698941 >>5698891 why does that salmon look so pale?

>>	Anonymous Sat Aug 16 06:07:44 2014 No.5698975 >>5698941 I over cooked it

>>	Anonymous Sat Aug 16 06:22:21 2014 No.5698982 File: 113 KB, 960x648, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Aug 16 06:27:44 2014 No.5698988 >>5698982 I hope you didn't have to pay for that.

>>	Anonymous Sat Aug 16 17:24:54 2014 No.5700165 >>5698903 OP here. I wasn't even particularly proud of this plate, I just thought it might be nice to have a thread that's actually about food and cooking for once, instead of Gordon Ramsay image macros and antivegan troll threads.

Anonymous Sat Aug 16 17:49:59 2014 No.5700239
File: 287 KB, 500x753, Sausage-and-Tortellini-Soup-with-Spinach_vertcal_blog_2.jpg [View same] [iqdb] [saucenao] [google]

>>5697875

Hahaha, so do I. I got some from my mom year's ago.

I'm making a tortellini soup. Basically cook hot italian sausage with onion and garlic, add chicken stock and water, then add spinach, frozen tortellini (I still have a shit ton from Costco) and parmesan cheese. Simple and good.

>pick related

>>	Anonymous Sat Aug 16 17:50:44 2014 No.5700244 >>5700165 What, the antivegan threads are the trolling ones now? What the hell happened?

>>	Anonymous Sat Aug 16 18:02:42 2014 No.5700290 >>5700244 Vegan, antivegan, who the hell knows? I honestly think any thread mentioning the word "vegan" is some anon's attempt to start a shit flinging match while they sit back and enjoy the show.

>>	Anonymous Sat Aug 16 18:08:06 2014 No.5700307 File: 1.77 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Just cooked this

>>	Anonymous Sat Aug 16 18:10:56 2014 No.5700314 >>5700307 Those potatoes look fucking delicious.

>>	Anonymous Sat Aug 16 18:13:55 2014 No.5700320 File: 38 KB, 384x288, beer-can-chicken3.jpg [View same] [iqdb] [saucenao] [google] >>5693582 beer can chicken

>>	Anonymous Sat Aug 16 18:27:30 2014 No.5700352 >>5700320 I've always been curious about this. How does it taste?

Anonymous Sat Aug 16 18:33:09 2014 No.5700372
File: 819 KB, 2735x2756, 1404012512193.jpg [View same] [iqdb] [saucenao] [google]

>>5700352

fucking the moistest chicken you'll ever eat
hint: get one of the holders for the beer can
lotsa stores have then and their cheap
also putting some garlic between the skin and meat before cooking
and doesn't matter what beer you use - I have used all kinds, stout, cheap, micro-brewed, ginger ale, no diff

>>	Anonymous Sat Aug 16 18:39:15 2014 No.5700389 File: 2.33 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Delicious brisket

>>	Anonymous Sat Aug 16 18:54:02 2014 No.5700426 >>5700372 Thanks, I think I'm gonna try this next weekend.

>>	Anonymous Sat Aug 16 18:55:05 2014 No.5700429 >>5700389 Looks good. What kind of rub did you use?

>>	Anonymous Sat Aug 16 18:55:33 2014 No.5700432 >>5700372 >Posts a picture of camel toe >Uses the word moistest I like this guy.

>>	Anonymous Sat Aug 16 19:53:11 2014 No.5700572 File: 245 KB, 960x621, carbsallupinthisbitch.jpg [View same] [iqdb] [saucenao] [google] >>5694303

>>	Anonymous Sat Aug 16 19:54:25 2014 No.5700578 should i make gimbap or kraft dinner

>>	Anonymous Sat Aug 16 19:55:12 2014 No.5700580 Chicken fried rice with basil, green onions, broccoli, carrots and red bell peppers

>>	Anonymous Sat Aug 16 19:57:54 2014 No.5700585 >>5700578 >kraft dinner not even once

>>	Anonymous Sat Aug 16 19:59:36 2014 No.5700590 >>5700585 but it would also have hot dogs in it

>>	Anonymous Sat Aug 16 20:00:58 2014 No.5700594 >>5700578 beaver tails

>>	Anonymous Sat Aug 16 20:01:35 2014 No.5700597 >>5700590 mah nigga

>>	Anonymous Sat Aug 16 20:03:13 2014 No.5700605 File: 1.95 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5700429 Tennessee barbecue Cajun seasoning Crushed red Garlic Brown sugar But the most important part it pic related

>>	Anonymous Sat Aug 16 20:19:34 2014 No.5700654 >>5700605 How long/what temp? I will probably try this soon.

>>	Anonymous Sat Aug 16 20:20:35 2014 No.5700655 >>5700590 >hot dogs this changes everything

>>	Anonymous Sat Aug 16 20:21:47 2014 No.5700661 >>5700654 Smoked for 4 hrs Tried to keep the temperature low 150-200 f Once you close the lid leave it the hell alone

>>	Anonymous Sat Aug 16 20:22:45 2014 No.5700663 >>5700655 Yes, it makes you go full-pleb.

>>	Anonymous Sat Aug 16 20:22:47 2014 No.5700664 >>5700661 Thanks dude.

>>	Anonymous Sat Aug 16 20:23:40 2014 No.5700666 >>5695912 Nice man. How do you make your rissoles?

>>	Anonymous Sat Aug 16 20:23:49 2014 No.5700667 >>5700663 >not liking Kraft Mac n' Cheese with hotdogs It's like you never had a childhood

Anonymous Sat Aug 16 20:37:01 2014 No.5700702

Honey and mustard pork kebabs and leftover ratatouille

I'm pretty convinced, despite spending twice+ as long cooking it and burning 3/4 to a crisp it was undercooked in the middle. First time using a grill to cook something that wasn't fish fingers. Inside wasn't exactly 100% pink free and texture was weird. I'm probably just worrying.

>>	Anonymous Sat Aug 16 20:37:27 2014 No.5700704 Had some capuns with rice.

>>	Anonymous Sat Aug 16 20:38:36 2014 No.5700709 >>5700663 and that makes you a pretentious cunt, go eat activated almonds by yourself you anti-social autist.

>>	Anonymous Sat Aug 16 20:40:04 2014 No.5700714 home made pita home made hummus home made falafal roasted eggplant, onion and red bell pepper

>>	Anonymous Sat Aug 16 20:47:18 2014 No.5700739 >>5700667 >>5700709 Sorry I didn't grow up as white trash and continue to eat dog shit.

>>	Anonymous Sat Aug 16 20:50:23 2014 No.5700754 >>5700702 Help me /ck/ am I going to suffer

>>	Anonymous Sat Aug 16 20:52:32 2014 No.5700763 >>5700739 Well nigger, what the fuck did you eat today? I can't wait to hear this.

>>	Anonymous Sat Aug 16 20:52:48 2014 No.5700765 >>5700754 Dude it's just pork. Chill.

Anonymous Sat Aug 16 20:55:21 2014 No.5700775
File: 620 KB, 1536x2048, image.jpg [View same] [iqdb] [saucenao] [google]

Made this a few days ago. It was my first attempt at making shrimp ettouffee, and it turned out pretty good! I enjoyed the thick sauce over some white rice.

I always forget to take pictures of my food when it's actually plated.

>>	Anonymous Sat Aug 16 20:56:29 2014 No.5700781 >>5700763 >getting defensive about eating trailer-park food

Anonymous Sat Aug 16 21:01:09 2014 No.5700797

>>5700781

I am so sick of the fucking pretention on this board, I was not raised redneck, I was raised upper middle class. But god fucking forbid I or anyone else mentions that we have eaten boxed mac and cheese with hot dogs for fear of this fucking board collapsing in on itself. It would be nice, maybe for like one day, this board doesn't cut down everyone that posts on it. Too pretentious? Get cut down. Eaten processed cheese before? Get cut down. Normal person? Fuck it, cut them down too.
I know I can be a part of the problem but shit, I generally just step in to tell others to fuck off.

>>	Anonymous Sat Aug 16 21:02:30 2014 No.5700800 >>5700739 >I only accept the highest quality of offal in my sausages

>>	Anonymous Sat Aug 16 21:04:01 2014 No.5700804 i ended up making gimbap with no filling

Anonymous Sat Aug 16 21:04:19 2014 No.5700806

11-bean soup from a mix I got from someone like a year ago and just decided to use today since I had 2 quarts of black bean broth to use as a base

Black-eyed peas, red beans, black beans, kidney beans, green lentils, red lentils, green split peas, yellow split peas, baby lima beans, pinto beans, and great northern beans, with dehydrated onion, red and green bell pepper, carrots, and spinach. I added some extra seasoning and 1/4 cup of barley and that shit was delicious. Thick and flavorful and savory as hell. I need to eat bean soup more often

>>	Anonymous Sat Aug 16 21:05:27 2014 No.5700807 >>5700800 nice false dichotomy bro

>>	Anonymous Sat Aug 16 21:05:34 2014 No.5700810 >>5700797 This is a food and cooking board...on 4chan. That you expect anything more (or less) is fucking unreal. I fucking love it, frankly.

>>	Anonymous Sat Aug 16 21:08:28 2014 No.5700816 >>5700807 >muh fallacies you're the one getting uppity about eating economical foods i bet you eat ground beef and eggs though

>>	None !OPIATE9fy. Sat Aug 16 21:13:05 2014 No.5700830 >>5698988 that cost 65 bucks plus 25% gratuity

>>	Anonymous Sat Aug 16 21:16:21 2014 No.5700844 >>5700816 It's cheese powder noodles with econo hot dogs. It's literally trailer trash food.

>>	Anonymous Sat Aug 16 21:18:38 2014 No.5700849 >>5700844 >moving the goalposts better move my dick into your mouth too

Anonymous Sat Aug 16 21:18:45 2014 No.5700850

>>5700763
>>5700781
I like how he didn't say what he ate.

Anyway, I'm >>5700667. It's not like we ate that shit all the time, but every once in awhile my parents needed something quick and easy that they new would satisfy an 8 year-old. I'm not ashamed of having eaten it and I don't regret the fact that it's nostalgic to eat it every once in awhile as an adult.

tl;dr: lighten up you chucklefucks

>>	Anonymous Sat Aug 16 21:25:45 2014 No.5700862 File: 42 KB, 626x835, 2555698741214.jpg [View same] [iqdb] [saucenao] [google] >>5693582 What do you think /ck/? It's not very pretty I know, but it was sure tasty. And spicy!

>>	Anonymous Sat Aug 16 21:26:04 2014 No.5700863 >>5700849 #rekt

Anonymous Sat Aug 16 21:26:21 2014 No.5700864

>>5700849
>irrational misdirected opposition intensifies

s'amatta, don't like someone calling a spade a spade? Oh, that's right, you're a Canadian.

>>5700850
grilled chicken with grilled asparagus

Not that I don't get down with trashy food, but kraft dinner and hot dogs is frozen-dinner-tier

>>	Anonymous Sat Aug 16 21:27:03 2014 No.5700866 >>5700864 im not canadian

>>	Anonymous Sat Aug 16 21:29:53 2014 No.5700875 Will you two just fuck already?

>>	Anonymous Sat Aug 16 21:33:14 2014 No.5700879 >>5700862 You'd be better off with a vegetable as a side instead of white rice and white bread. The meat looks tasty enough though.

>>	Anonymous Sat Aug 16 21:40:51 2014 No.5700900 I agree with >>5700879, definitely needs some vegetables. Perhaps peas or broccoli will do the job.

>>	Anonymous Sat Aug 16 21:43:29 2014 No.5700909 >>5700879 >>5700900 >I eat vegetables, I'm better than you! Fuck off.

>>	Anonymous Sat Aug 16 21:44:45 2014 No.5700914 >>5700909 >i eat shit but i don't care if i die young I'm sorry your mom didn't love you

>>	Anonymous Sat Aug 16 21:46:45 2014 No.5700922 >>5700914 >durr, diet has an effect on your health Genetics, motherfucker.

>>	Anonymous Sat Aug 16 21:49:26 2014 No.5700926 >>5700922 low quality b8

>>	Anonymous Sat Aug 16 21:52:25 2014 No.5700935 >>5700909 I what No It was a genuine recommendation on how to improve the meal you sperg

Anonymous Sat Aug 16 22:02:14 2014 No.5700942

>>5700879
Thanks! I'll do that next time. It's chunks of ribeye steak marinated in garlic and lime juice and cooked in a skillet with onions, thyme, and black beans. Some parmesan cheese, italian seasoning, garlic/celery salt, onion powder, garlic powder, and steak seasoning. As well as a chopped chili. Very tasty!

>>	Anonymous Sat Aug 16 22:05:04 2014 No.5700949 >>5700909 >>5700922 Sorry bud, not falling for it. Try again next time.

Anonymous Sat Aug 16 22:08:40 2014 No.5700955

>>5700942
That sounds good, but to be honest I think you'd be smarter to use a cheaper cut of meat than ribeye. If you're going to marinate something in lime juice (a tenderizing marinade) you can use something like a flank steak, which is cheaper and will benefit more from the marinade. If I cook ribeyes it's usually just salt and pepper on a grill, because they're good enough to stand on their own.

>>	Anonymous Sat Aug 16 23:08:57 2014 No.5701130 >>5700810 I think it's hilarious

Anonymous Sat Aug 16 23:14:58 2014 No.5701150

>>5701130
I think it's hilarious that people take it seriously. If they can't handle people telling you your food looks like shit then why are they posting it on 4chan of all places? If 4chan was around in the 1500's then everyone on /ic/ would be telling Da Vinci that his Mona Lisa was shit.

>>	Anonymous Sat Aug 16 23:19:45 2014 No.5701156 >>5700372 I would bury my face in all three of those girls. Jeeze, I love camel toes

>>	Anonymous Sun Aug 17 00:16:53 2014 No.5701298 Butter Chicken

>>	Anonymous Sun Aug 17 00:24:00 2014 No.5701320 File: 2.01 MB, 3264x2448, 1408249386322.jpg [View same] [iqdb] [saucenao] [google] Beef stew

>>	Anonymous Sun Aug 17 00:38:45 2014 No.5701367 >>5701320 >massive chunks of onion I like your style.

>>	Anonymous Sun Aug 17 01:53:55 2014 No.5701593 >>5701367 The chunks are potatoes

>>	Anonymous Sun Aug 17 01:58:53 2014 No.5701610 >>5701593 I'll try n remember what went in. Chuck steak, carrot, onion, celery, potato, red wine, beef stock, rosemary, garlic, bay leaf. I think that's it.

>>	Anonymous Sun Aug 17 01:59:37 2014 No.5701612 >>5701150 >Thinking that criticism is constrained to 4chan. Protip: Da Vinci did, in fact, have his detractors...

>>	Anonymous Sun Aug 17 02:14:36 2014 No.5701649 File: 809 KB, 2233x1553, photo.jpg [View same] [iqdb] [saucenao] [google] 4x Lamb Shanks, 2 potatoes, 2 carrots, chopped tomatoes, garlic, red win and several other herbs and spices. 8 hours slow cooked, its cant wait.

>>	Anonymous Sun Aug 17 09:36:57 2014 No.5702245 >>5701612 I don't think it's constrained to 4chan, but I do think that most everyone here gets off on putting other people down, moreso than the general population does.

Anonymous Sun Aug 17 09:41:45 2014 No.5702254
File: 1.93 MB, 1296x968, photo-9.png [View same] [iqdb] [saucenao] [google]

>>5701320
>>5701649
I guess Sunday is a good day for slow cooking. Last night I took some home-canned tomato salsa and goosed it up with a few more peppers and more onions and garlic. Cooked it down until it was nice and spicy then used it to slow cook some chicken thighs. I just finished pulling it a few minutes ago.

>>	Anonymous Sun Aug 17 17:17:39 2014 No.5703308 i cannot choose between these /ck/ >plain fried rice (rice+egg) >sandwich (jj's, subway, or baldinos) >burgers

>>	Anonymous Sun Aug 17 17:20:42 2014 No.5703314 File: 2 KB, 295x295, 1371364655318.png [View same] [iqdb] [saucenao] [google] >>5694740 >Slap on an Instagram filter >High quality picture

>>	Anonymous Sun Aug 17 17:23:52 2014 No.5703325 File: 39 KB, 522x220, pl.jpg [View same] [iqdb] [saucenao] [google] >>5703308

>>	Anonymous Sun Aug 17 17:49:06 2014 No.5703395 File: 106 KB, 700x467, image.jpg [View same] [iqdb] [saucenao] [google] trying to clear out my fridge and freezer.

>>	Anonymous Sun Aug 17 17:54:23 2014 No.5703401 File: 82 KB, 472x630, siu yuk 2.jpg [View same] [iqdb] [saucenao] [google] last night

>>	Anonymous Sun Aug 17 17:55:43 2014 No.5703403 File: 93 KB, 472x630, skyline.jpg [View same] [iqdb] [saucenao] [google] tonight

>>	Anonymous Sun Aug 17 18:02:53 2014 No.5703416 >>5703395 Looks good. Why is that kiwi yellow?

>>	Anonymous Sun Aug 17 18:10:44 2014 No.5703432 File: 1.93 MB, 3264x2448, 20140817_141258.jpg [View same] [iqdb] [saucenao] [google] Vermicelli bowl with grilled pork and egg roll

>>	Anonymous Sun Aug 17 18:17:57 2014 No.5703449 >>5703416 its poisoned

>>	Anonymous Sun Aug 17 18:22:33 2014 No.5703459 >>5703308 Make the rice or the burgers. Spending money on takeout is almost always a waste of money.

>>	Anonymous Sun Aug 17 18:36:26 2014 No.5703501 >>5703416 The whole picture is yellow.

>>	Anonymous Sun Aug 17 18:58:08 2014 No.5703567 >>5703432 >grilled pork Bacon Looks pretty good though, did you make it?

Anonymous Sun Aug 17 19:41:25 2014 No.5703716
File: 2.70 MB, 4128x2322, 20140806_171829.jpg [View same] [iqdb] [saucenao] [google]

>>5703567
Not who you're responding to but that is not bacon, it's vietnamese style chargrilled pork, it isn't even similar to bacon. It is most likely a thinly sliced pork shoulder though I'm not sure I eat it often. pic related, educate yourself pleb.

>>	Anonymous Sun Aug 17 20:00:13 2014 No.5703787 >>5703416 it's golden kiwi (sweeter than green kiwi)

>>	Anonymous Sun Aug 17 20:44:52 2014 No.5703965 File: 1.33 MB, 2560x1920, 2014-08-17 19.41.53.jpg [View same] [iqdb] [saucenao] [google] spicy miso ramen with diced mixed olives.

>>	Anonymous Sun Aug 17 20:48:17 2014 No.5703985 >>5703716 Thank you for correcting our retarded friend. >>5703567 No, I didn't make it. Got it at a pho restaurant.

>>	Anonymous Sun Aug 17 23:01:29 2014 No.5704448 File: 1.19 MB, 2592x1944, d67be26e-eb51-4cdb-8d54-40fcb8d77.jpg [View same] [iqdb] [saucenao] [google] My dinner. 4 of each type of DLT.

>>	Anonymous Sun Aug 17 23:02:58 2014 No.5704452 >>5704448 what the third type besides nacho cheese and cool ranch?

>>	Anonymous Sun Aug 17 23:03:29 2014 No.5704454 >>5704452 Fiery. Has a chili-lime taco shell.

>>	Anonymous Sun Aug 17 23:06:09 2014 No.5704463 >>5700605 I love those things.

>>	Anonymous Sun Aug 17 23:09:06 2014 No.5704466 >>5704454 oh havent seen that one, is it not just a lava shell? how much was it?

>>	Anonymous Sun Aug 17 23:09:56 2014 No.5704468 >>5694303 McChurger is what ive always called it

>>	Anonymous Sun Aug 17 23:10:48 2014 No.5704470 >>5704466 >is it not just a lava shell? Nope, it's coloured red like the lava shell though. $1.39 for regular, $1.69 for supreme

>>	Anonymous Sun Aug 17 23:11:55 2014 No.5704473 >>5693582 I bought some cheap beef steak that was discounted for being almost too old to sell. Then I overcooked it and ate it with slices of raw green pepper and a can of Sprite. It was a pretty disappointing experience, overall.

>>	Anonymous Sun Aug 17 23:12:00 2014 No.5704475 >>5704470 do they not cut you a discount for the 12 pack?

>>	Anonymous Sun Aug 17 23:12:03 2014 No.5704476 >>5704448 My prayers are with your toilet.

>>	Anonymous Sun Aug 17 23:12:26 2014 No.5704478 >>5704475 They did. It only came out to $15 something with tax.

>>	Anonymous Sun Aug 17 23:12:43 2014 No.5704479 >>5704473 That sounds like most of my meals.

>>	Anonymous Sun Aug 17 23:14:01 2014 No.5704487 >>5704478 not bad.

>>	Anonymous Sun Aug 17 23:15:43 2014 No.5704495 >>5704473 I've been there before. Just try to be happy about the fact that you had something to eat in the first place.

Anonymous Sun Aug 17 23:23:28 2014 No.5704521
File: 961 KB, 2048x1152, 20140817_183926.jpg [View same] [iqdb] [saucenao] [google]

I just have some random pics I took while making it, but for dinner, I made grilled red trout, roasted tri - color carrots, and a cucumber, heirloom tomato, and purple basil salad. I stuffed the trout with herbs and lemon before grilling. Here's a pic of the trout after cleaning and scaling.

>>	Anonymous Sun Aug 17 23:25:50 2014 No.5704528 >>5704521 Go on...

>>	Anonymous Sun Aug 17 23:26:06 2014 No.5704530 File: 830 KB, 2048x1152, 20140817_193556.jpg [View same] [iqdb] [saucenao] [google] >>5704521 Here's the carrots after roasting on the grill. They tasted glorious.

Anonymous Sun Aug 17 23:30:00 2014 No.5704544
File: 912 KB, 2048x1152, 20140817_193208.jpg [View same] [iqdb] [saucenao] [google]

>>5704530
Here's a pic of the salad. I made a light red onion vinaigrette for it as well. Those tomatoes were anazing, the green tomato (which was ripe, not an unripe tomato) was more acidic, but the small reds were unbelievably sweet. I'm going to use the rest of the purple basil for pesto.

>>	Anonymous Sun Aug 17 23:31:36 2014 No.5704552 File: 1003 KB, 2048x1152, 20140817_193606.jpg [View same] [iqdb] [saucenao] [google] >>5704544 Fish before grilling.

>>	Anonymous Sun Aug 17 23:34:24 2014 No.5704559 >>5704552 Oh wait AFTER grilling, sorry. I had removed the skin on that side for ease of removing the bones, but don't worry, that delicious crispy skin didn't go to waste.

>>	Anonymous Sun Aug 17 23:36:02 2014 No.5704564 >>5704552 Looks good, please continue.

>>	Anonymous Mon Aug 18 01:09:02 2014 No.5704788 Neighbor gave me a fucking ton of tomatoes and cucumbers from her garden. I've been eating that shit nonstop for 3 days.

>>	Anonymous Mon Aug 18 03:16:01 2014 No.5705022 >>5700605 >buying wood chips to smoke things with >BUYING WOOD CHIPS You must live in a really shitty area.

>>	Anonymous Mon Aug 18 06:06:10 2014 No.5705233 >>5704788 [obligatory cunnilingus joke]

Anonymous Mon Aug 18 09:52:50 2014 No.5705694

>>5702254
every day is a good day for slow cooking. I only recently got one (a slow cooker) and started making heaps of meals. It is 100% win because you can just throw the ingredients into the cooker right before work, set it to 8 hours, come home and mouth fuck a spoon in complete heaven

Anonymous Mon Aug 18 09:55:10 2014 No.5705698

>>5704788
how though?
I make a more substantial salsa style salad with cucumber, tomato, basil and onion. Olive oil and vinegar dressing.
Put in a wrap with some seared beef slices or chicken and you have a cheap butt filling meal.
Fairly light and healthy too.

>>	Anonymous Mon Aug 18 10:22:28 2014 No.5705743 File: 1.38 MB, 1836x3264, IMG_20140817_182158_626.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Aug 18 11:00:21 2014 No.5705809 >>5705743 curry or brown gravy?

>>	Anonymous Mon Aug 18 11:01:23 2014 No.5705811 >>5705698 >butt filling meal I lel'd

>>	Gordon Ramsay !E/kAmOO7UE Mon Aug 18 16:07:07 2014 No.5706661 >>5704530 Delicious. The funny thing is that if you have any leftovers of those, the purple carrots will stain the orange ones and make them look hideous.

>>	Anonymous Mon Aug 18 17:22:08 2014 No.5706970 File: 122 KB, 640x478, photo(1).jpg [View same] [iqdb] [saucenao] [google] well-done steak garnished with a marshmallow

>>	Anonymous Mon Aug 18 17:24:07 2014 No.5706983 >>5706970 Stay-puft steak man, stay-puft

>>	hulk fucking hoagie Mon Aug 18 17:25:09 2014 No.5706987 File: 1.91 MB, 2079x1944, IMG_20140818_012632.jpg [View same] [iqdb] [saucenao] [google] I present to you all my hoagie burger. Half pound rectangle of beef with some american ducking velvie cheese. BLACK FOREST HAM GOD DAMN

Anonymous Mon Aug 18 17:32:32 2014 No.5707013

>>5693582

Tilapia stuffed with crabmeat, but all of the recipes I have found so far call for tons of butter and/or cream cheese and/or (ick) mayonnaise.

Suggestions welcome.

Standard tilapia:

sprig of thyme and rosemary
fish
sprinkle fresh thyme and rosemary, black pepper
1/3 cup of stock
slow oven until done

I might just put the crabmeat on top, maybe mix it with mustard and some Old Bay. But I can't deal with the cream cheese and huge amounts of butter.

>>	Gordon Ramsay !E/kAmOO7UE Mon Aug 18 17:32:45 2014 No.5707014 >>5706987 That's some good lookin bread.

Gordon Ramsay !E/kAmOO7UE Mon Aug 18 17:39:57 2014 No.5707044

>>5707013

Sautee the crab with fresh tarragon, parsley and a small amount of olive oil, bit of lemon zest and juice. salt and pepper

stuff and cook your tilapia as you planned.

Save your butter and top the motherfucker with hollandaise, smoked paprika.

Anonymous Mon Aug 18 17:41:49 2014 No.5707047

>>5707013

Purpose of the mayonaisse, not miracle whip, is to act as a quick binder for the crab meat because the meat tends to want to fall apart on its own.

Mayonaisse is just oil, vinegar and egg.

Butter and or cream cheese are substitutes for the mayo, but will not lend as much richness as mayo.

Before you act like a faggot try out some recipes before you bash them.

Anonymous Mon Aug 18 17:46:33 2014 No.5707057

>>5707044
>sautee the crab

Typically I'd agree with you chef, but if that cunt sautees can crab then it'll be fucking rubbish by the time the tilabia is done cooking.

I'm guessing when they say stuffed, they mean, crab cake wrapped in tilabia filet and thrown in the oven. Herbed butter, or since the freak doesn't like mayo, a couple of yolks with seasonings and crumbs should work.

>>	Anonymous Mon Aug 18 17:47:39 2014 No.5707060 >>5707013 rosemary is such a terrible idea buddy!

Gordon Ramsay !E/kAmOO7UE Mon Aug 18 17:49:52 2014 No.5707067

>>5707057
If he's starting with raw crab he should be fine. The stuffing temp won't change significantly by the time the part of the tilapia touching the stuffing is cooked.

Source: did it with minced shrimp + scallion + water chestnut.

>>	Anonymous Mon Aug 18 17:52:05 2014 No.5707076 File: 53 KB, 956x538, dinner.jpg [View same] [iqdb] [saucenao] [google] Garliced-up Swiss Chard and Sweet Corn, Pepper, and Beans

>>	Gordon Ramsay !E/kAmOO7UE Mon Aug 18 17:54:08 2014 No.5707080 >>5707076 I fucking love swiss chard. you ever do beet tops?

>>	Anonymous Mon Aug 18 18:00:35 2014 No.5707096 >>5707080 Yup, you pretty much have to if you're doing beets, plus it gives you a good green for a side.

>>	Anonymous Mon Aug 18 18:01:58 2014 No.5707101 >>5705809 Curry

>>	Anonymous Mon Aug 18 18:13:57 2014 No.5707128 >>5703403 What's with chili over spaghetti? The only time I ever saw it was in Wisconsin. Is it a midwestern thing?

>>	Anonymous Mon Aug 18 23:54:01 2014 No.5708266 File: 154 KB, 450x600, IMG_1621.jpg [View same] [iqdb] [saucenao] [google] This plus noodles. No finished picture, I was too hungry!

>>	Anonymous Tue Aug 19 01:43:24 2014 No.5708578 File: 1.59 MB, 2565x2890, pics.jpg [View same] [iqdb] [saucenao] [google] haven't posted in a while

>>	Anonymous Tue Aug 19 01:45:27 2014 No.5708583 >>5708578 jesus christ man everything you touch turns to shit. is your camera crying from what you put it through?

>>	Anonymous Tue Aug 19 01:51:15 2014 No.5708596 >>5708583 I'd cry too if I had to be the camera of a paleo dieter

>>	Anonymous Tue Aug 19 05:31:47 2014 No.5709000 >>5708266 What's the stuff on the top left? >>5708578 What's the stuff on the top right? >>5708596 >paleo dieter >eating bread I don't think that means what you think it means.

>>	Anonymous Tue Aug 19 05:43:51 2014 No.5709020 >>5709000 >>>5708578 >top right some steamed purple cabbage and smoked sausage

>>	Anonymous Tue Aug 19 06:08:59 2014 No.5709065 File: 3.01 MB, 2445x1938, beans and rice bird.jpg [View same] [iqdb] [saucenao] [google] Beans and rice. My bird is pinching some. ginger garlic chicken stock mixed beans canned tomato chilli powder jalapeno peppers butter jasmine rice

>>	Anonymous Tue Aug 19 06:14:37 2014 No.5709068 >>5709065 why is ur bird blushing aw so kawaii

Anonymous Tue Aug 19 07:04:34 2014 No.5709125
File: 2.49 MB, 4128x2322, 20140819_050722.jpg [View same] [iqdb] [saucenao] [google]

made a ghetto steak sandwich with provolone and sauteed onions and hatch chili and some guac with onion hatch chili jalapeno cilantro and lime.

Was all pretty decent considering I was really just trying to use up some stuff before it went bad.

>>	Anonymous Tue Aug 19 07:05:42 2014 No.5709128 >>5709068 fucking retard >>5709065 what do you want bird hepatitis?

>>	Anonymous Tue Aug 19 07:29:42 2014 No.5709166 >>5709128 >fucking retard No Anon, you are the retard. That other Anon was obviously making a joke.

>>	Anonymous Tue Aug 19 08:02:19 2014 No.5709214 >>5694303 where im from its either called the mcDank or the mcGangbang

Anonymous Tue Aug 19 08:09:01 2014 No.5709221

>>5709128

psittacosis?

If I get sick because the bird is sick, then that would save my birds life since I would then know that she has a health problem. Birds are very good at hiding health issues.

I'm not too worried about diseases from my bird in general.

>>	Anonymous Tue Aug 19 08:10:02 2014 No.5709223 >>5709125 That looks damn delicious.

>>	Anonymous Tue Aug 19 08:35:59 2014 No.5709255 File: 3.70 MB, 4288x3216, 1.jpg [View same] [iqdb] [saucenao] [google] It's lunch though, not dinner.

>>	Anonymous Tue Aug 19 08:42:50 2014 No.5709268 >>5697875 Woah... My parents have those plates, too. I'm kinda curious where they were sold now.

>>	Anonymous Tue Aug 19 13:15:04 2014 No.5709700 >>5709125 >Was all pretty decent considering I was really just trying to use up some stuff before it went bad. Sometimes these types meals turn out to be the best I've cooked in awhile.

>>	Anonymous Tue Aug 19 20:12:34 2014 No.5710826 >>5701610 Should have put chicken stock in it instead of beef

>>	Anonymous Tue Aug 19 20:20:17 2014 No.5710837 File: 65 KB, 270x486, lachoy_small.jpg [View same] [iqdb] [saucenao] [google] >>5693582 What is that on the rice La Choy???

>>	Anonymous Tue Aug 19 20:38:03 2014 No.5710900 File: 91 KB, 800x600, s&B.jpg [View same] [iqdb] [saucenao] [google] >>5710837 Nope, just some carrots, celery, onions, garlic, and pic related.

>>	Anonymous Tue Aug 19 20:39:09 2014 No.5710905 >>5710900 I love how nice and thick that curry stuff gets, too bad the flavor sucks.

>>	Anonymous Tue Aug 19 20:47:56 2014 No.5710929 >>5710905 Yeah, I prefer the flavor of other, powdered curry mixes, but I bought this on a whim and it's just so damn easy to make. I add a lot of nanami togarashi and it turns out pretty good.

>>	Anonymous Tue Aug 19 20:51:51 2014 No.5710934 >>5710900 Whenever I use this one, it thickens up too much. I can stand a spoon in it straight up.

>>	Anonymous Tue Aug 19 20:54:08 2014 No.5710939 >>5710934 Weird. Maybe try adding more water? I've only used it twice but it came out to a very good consistency both times. It doesn't need to simmer very long as it thickens up quite quickly.

>>	Anonymous Tue Aug 19 21:32:31 2014 No.5711036 >>5693582 Lentils with some supreme sauce drizzled on top. >>5694303 McGangbang and McDank are what it's called around here, but I like McChubble.

>>	Anonymous Tue Aug 19 22:31:06 2014 No.5711179 >>5711036 >supreme sauce please elaborate.

Anonymous Tue Aug 19 22:45:47 2014 No.5711210

I had my first rare steak tonight. I always had it medium-rare before, but I had plenty of steaks prepared by my mother's boyfriend, so tonight I made my own with him telling me how to do it.

Jesus christ, the difference between medium-rare and rare is far greater than I could have imagined. It's TENDER, like really really tender. And juicy! I'm so stupid for having eaten steaks once a month for the last two years without having ever asked for rare until now. Don't make the same mistake as me, if there's anyone who still makes and eats their steaks any way but rare, stop.

>>	Anonymous Tue Aug 19 22:48:42 2014 No.5711216 >>5711210 One time I had an antelope steak cooked rare with a side of fingerling potatoes and asparagus. It was the best steak I'd ever had.

Anonymous Wed Aug 20 04:22:50 2014 No.5712128

Chili lemon basil pork mince on rice.
Worked good with chicken, turned out pretty good with pork too.

600g pork mince, onion, garlic, capsicum , chili, pine nuts (pre-toasted), fish sauce, lemon juice and zest, salt and pepper... taste it after a bit and add hot paprika to fire it up some. Probably don't need salt in dishes with fish sauce.

>>	Anonymous Wed Aug 20 04:48:17 2014 No.5712163 >>5712128 Oh, and the important part: turn heat off, toss in a massive bunch of chopped basil, stir through and serve. This way you'll taste the basil and inner fulfilment will be one step closer.

>>	Anonymous Wed Aug 20 04:59:36 2014 No.5712171 >>5710837 I hate these so much

>>	Anonymous Wed Aug 20 05:02:37 2014 No.5712177 >>5711216 Antelope is really tasty. 2tasty actually

>>	Anonymous Wed Aug 20 08:07:32 2014 No.5712407 >>5712177 I never thought such a lean creature could taste so good.

>>	Anonymous Wed Aug 20 08:20:04 2014 No.5712414 >>5711210 Will try it.

>>	Anonymous Wed Aug 20 08:21:26 2014 No.5712415 I made a big batch of veggie chili because I always like to have a few meals in the freezer and just ran out I think I went a bit too heavy on the tomato paste though, not my best work

>>	Anonymous Wed Aug 20 08:55:09 2014 No.5712459 File: 116 KB, 718x538, WP_000035.jpg [View same] [iqdb] [saucenao] [google] turkey chili

:3 Wed Aug 20 09:21:26 2014 No.5712482

turkey chilli :3

2 lbs of lean turkey
2 big ass cans of diced tomatos
2 cans of kidney beans
2 cans of black beans
(sometimes 1-2 cans more)
5 bell peppers of different colors
4 celery stalk things
1 big sweet yellow onion
2 chipotle peppers
2 serano peppers
1 jalepino pepper
(usually use habanero in winter)
if it wasnt swimwear season i put shell pasta in a bowl and put in some velveeta, melt in microwave, then pour chili over it

>>	Anonymous Wed Aug 20 10:45:26 2014 No.5712582 File: 967 KB, 2116x1422, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 20 10:50:00 2014 No.5712589 >>5707128 it's a cincinnati thing

>>	Anonymous Wed Aug 20 11:50:45 2014 No.5712687 File: 57 KB, 620x350, pizza slider.jpg [View same] [iqdb] [saucenao] [google] >>5712582 tell me about this

>>	Anonymous Wed Aug 20 12:00:26 2014 No.5712709 >>5712687 It's kind of a pita bread with a garlic yogurt souce, corn salad and a few chicken stripes

>>	Anonymous Wed Aug 20 12:06:12 2014 No.5712719 >>5709214 This. I've always preferred McDank, because I only get them when I'm high.

>>	Anonymous Wed Aug 20 12:09:37 2014 No.5712726 >>5712582 Prettiest thing in this thread, other than the cameltoe. How did you cook that chicken?

>>	Anonymous Wed Aug 20 12:12:46 2014 No.5712734 >>5703432 absolutely patrish 10/10

>>	Anonymous Wed Aug 20 12:18:49 2014 No.5712747 Going to bake some chubab (arabic bread) and fill it with left-over vegetables with cinnamon etc , some philadelphia aswell because need to get rid of this shit

>>	Anonymous Wed Aug 20 12:19:17 2014 No.5712750 >>5712734 wow you are gay

>>	Anonymous Wed Aug 20 12:19:51 2014 No.5712753 >>5712750 rude

>>	Anonymous Wed Aug 20 13:35:30 2014 No.5712896 >>5712726 Just cook in a pan with some spices ^^

>>	Anonymous Wed Aug 20 14:25:53 2014 No.5712996 >>5697875 >>5693582 >>5709268 I HAVE THESE PLATES TOO. I GOT THEM FROM MY DEAD GRANDMA.

>>	Anonymous Wed Aug 20 14:44:52 2014 No.5713080 >>5712996 OP here, I'm pretty sure they were in my house when I moved in around 10 years ago. And we bought this house from a dead lady's estate.

>>	Anonymous Wed Aug 20 15:12:11 2014 No.5713140 >>5712896 WHAT SPICES DAMMIT. Also do you have an easy recipe for the bread and yogurt sauce?

>>	Anonymous Wed Aug 20 15:14:12 2014 No.5713145 File: 758 KB, 1536x2048, image.jpg [View same] [iqdb] [saucenao] [google] top kek

>>	Anonymous Wed Aug 20 15:17:11 2014 No.5713151 >>5706987 the fried egg ruins it

>>	Anonymous Wed Aug 20 15:17:54 2014 No.5713155 >>5713151 fried egg on a burger is delicious tho

>>	Anonymous Wed Aug 20 15:35:45 2014 No.5713210 >>5713140 Chili, soyasouce, pepper, lemonjuice, a bit asian spice mix and salt And no sorry dont have the recipe anymore found it online But the yogurt sauce is just yogurt, salt, pepper and fresh garlic and a little shot of milk

>>	Anonymous Wed Aug 20 15:41:14 2014 No.5713233 >>5713145 10/10

>>	Anonymous Wed Aug 20 15:50:21 2014 No.5713253 >>5713210 thanks bub

>>	Anonymous Wed Aug 20 15:53:49 2014 No.5713264 >>5713253 No problem

>>	Anonymous Wed Aug 20 16:34:03 2014 No.5713357 >>5694303 my friends used to call them McChubbles

>>	Anonymous Wed Aug 20 17:58:32 2014 No.5713567 >>5713357 my friends used to call them gross

>>	Anonymous Wed Aug 20 21:52:48 2014 No.5714258 File: 1.26 MB, 2048x1536, eXXXXXXXXXXXXXXXXXtra picante.jpg [View same] [iqdb] [saucenao] [google] I made a burrito with some saffron rice and shredded chicken, with copious amounts of pic related.

>>	Anonymous Wed Aug 20 22:14:00 2014 No.5714314 File: 2.33 MB, 1288x966, 003.png [View same] [iqdb] [saucenao] [google] I'm going to reverse sear this rib eye....

>>	Anonymous Wed Aug 20 22:15:00 2014 No.5714319 File: 2.62 MB, 1288x966, 002.png [View same] [iqdb] [saucenao] [google] >>5714314 And roast these veggies...

>>	Anonymous Wed Aug 20 22:15:32 2014 No.5714321 >>5714314 >>5714319 Do continue.

>>	Anonymous Wed Aug 20 22:18:06 2014 No.5714328 >>5714321 Give me about 15 minutes, veggies are in the oven.

>>	Anonymous Wed Aug 20 22:19:09 2014 No.5714329 >>5714321 FYI, I seasoned the rib eye and baked it for twenty minutes in a 275 degree oven.

>>	Anonymous Wed Aug 20 22:19:17 2014 No.5714331 >>5714328 I'll be waiting. Ribeye is my weakness.

>>	Anonymous Wed Aug 20 22:20:55 2014 No.5714338 this thread is approaching seven days old i'm impressed

>>	Anonymous Wed Aug 20 22:22:13 2014 No.5714344 >>5714338 Me too. Who knew that /ck/ was full of people who actually like to cook? (I'm being completely serious).

Anonymous Wed Aug 20 22:24:28 2014 No.5714353

Had grilled tuna wraps.
>Coconut wrap
>julienned cucumber and scallions
>sliced radishes
>sliced Fresno peppers
>sliced avocado
>pickled ginger
>grilled tuna steak, sliced (which I had marinated for a bit in some soy, honey, sesame oil, garlic, ginger, and sambal)
>grilled pineapple spear

They were fucking delicious.

>>	Anonymous Wed Aug 20 22:29:21 2014 No.5714366 >>5714353 >They were fucking delicious. That does sound very good, and a very interesting combination of flavors. Is that a recipe you came up with yourself or something you found somewhere else?

>>	Anonymous Wed Aug 20 22:33:02 2014 No.5714380 >>5714366 It's just something I came up with myself. I had a couple of small tuna steaks and a ripe pineapple, and needed to feed three people, so making wraps was the perfect answer to that. All the other ingredients I just decided on as I went along.

Anonymous Wed Aug 20 22:33:48 2014 No.5714385

I made some pasta

>boiling some cheap tortellini in a frying pan
>have to eat some of these vegetables my mom gave me on the weekend
>wash tomatoes and put in random plastic jar, pour in boiling water
>jar melts a bit, but mostly holds shape
>rough chop some basil and fine dice some onion
>browse some /ck/
>pasta starts sizzling from kitchen
>the water is gone, put the pasta into a bowl
>tomatoes done blanching, peel them and take out stem bit
>hold tomatoes over frying pan and thin slice the right in with a shitty knife
>add salt, pepper, and oregano
>browse some more /ck/
>go back and mash the tomato a bit with potato masher
>add onion and basil
>boil until the tomato liquid is gone and the onion bits are clear
>serve on top of shitty pasta

I think this might be one of the best things I've ever eaten

>>	Anonymous Wed Aug 20 22:34:20 2014 No.5714386 >>5714380 Nice job man, would love to taste that.

>>	Anonymous Wed Aug 20 22:42:12 2014 No.5714434 >>5714386 Thanks! I'll probably make them again sometime, because everyone enjoyed them. That goes in "the file".

>>	Anonymous Wed Aug 20 22:55:52 2014 No.5714505 File: 2.24 MB, 1288x966, 001.png [View same] [iqdb] [saucenao] [google] >>5714331 Veggies are done. Time to start the rib eye...

>>	Anonymous Wed Aug 20 22:57:20 2014 No.5714514 File: 2.06 MB, 1288x966, 002.png [View same] [iqdb] [saucenao] [google] >>5714505 Let the cast iron skillet heat up for a few minutes and put side one down in a bit of oil.

>>	Anonymous Wed Aug 20 22:59:32 2014 No.5714530 File: 2.38 MB, 1288x966, 003.png [View same] [iqdb] [saucenao] [google] >>5714514 And proceed to side 2. At this point I added a slab of butter and bathed the steak with the oil/butter combo...

>>	Anonymous Wed Aug 20 23:01:29 2014 No.5714544 File: 2.61 MB, 1288x966, 004.png [View same] [iqdb] [saucenao] [google] >>5714530 Plated and ready to enjoy...

>>	Anonymous Wed Aug 20 23:01:47 2014 No.5714546 >>5714530 I'm liking where this is going.

>>	Anonymous Wed Aug 20 23:02:22 2014 No.5714549 >>5714544 >he didn't let the steak rest

>>	Anonymous Wed Aug 20 23:02:55 2014 No.5714552 >>5714544 I already ate dinner and you're making me hungry. I'm gonna grill some ribeyes this weekend, thanks for the inspiration.

>>	Anonymous Wed Aug 20 23:03:33 2014 No.5714557 >>5714549 It rested under foil for ten minutes.

>>	Anonymous Wed Aug 20 23:05:37 2014 No.5714566 >>5700709 >tfw forgot to buy activated almonds

>>	Anonymous Wed Aug 20 23:07:25 2014 No.5714573 File: 2.13 MB, 1288x966, 006.png [View same] [iqdb] [saucenao] [google] >>5714544 Perfection...

>>	Anonymous Wed Aug 20 23:34:07 2014 No.5714679 >>5714573 Overcooked

Anonymous Wed Aug 20 23:40:59 2014 No.5714703

>>5714679
Says you. Using the reverse sear method makes the steak the same doneness all the way through. Searing it at the end gives it the crust.

I realize that this is alien to many on this board, including yourself. But that doesn't negate it. This steak was perfect.

>>	Anonymous Thu Aug 21 00:05:33 2014 No.5714776 File: 1.78 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 21 00:16:57 2014 No.5714812 Had tamales at a local mexican joint. Might have been the best dinner i've ever eaten, and only two bucks per tamale.

>>	Anonymous Thu Aug 21 00:37:51 2014 No.5714866 File: 155 KB, 1280x960, 0820142335.jpg [View same] [iqdb] [saucenao] [google] mini open-faced sandwiches chicken, pepper jack cheese, tomatoes, lettuce, cucumber ranch dressing.

>>	Anonymous Thu Aug 21 00:47:55 2014 No.5714900 >>5714679 Fuck off, dwebe. You wouldn't know a properly cooked steak if it was rammed up your poop hole.

Anonymous Thu Aug 21 00:58:50 2014 No.5714925

>>5714703
Settle down bitch, I only commented on the doneness if the steak. I don't give a damn how it was prepared.

But since you brought it up I feel I should inform you that you did not reverse sear that steak. Unless you left out the part where you first used indirect heat to cook the steak prior to searing it in your cast iron skillet then all you did was cook a steak on cast iron.

>>	Anonymous Thu Aug 21 01:03:23 2014 No.5714935 >>5714925 And you are the dumb fuck who didn't bother to read the thread.

>>	Anonymous Thu Aug 21 01:11:32 2014 No.5714953 >>5714935 My mistake. In all fairness the bit I missed was in anon's reply to someone saying "Do continue". I was only looking at the picture posts. My apologies.

>>	Anonymous Thu Aug 21 01:18:04 2014 No.5714973 File: 2.35 MB, 3120x3120, IMG_20140819_214621.jpg [View same] [iqdb] [saucenao] [google] I did that on purpose.

>>	Anonymous Thu Aug 21 01:20:47 2014 No.5714980 File: 1.99 MB, 346x222, 1394761870039.gif [View same] [iqdb] [saucenao] [google] >>5695000 Sorry, but that what fuck is an urban chick egg?

>>	Anonymous Thu Aug 21 01:40:58 2014 No.5715035 File: 1.85 MB, 3264x2448, 20140820_192237.jpg [View same] [iqdb] [saucenao] [google] I went to my local Asian buffet for dinner tonight. While I prefer my mackeral raw, they have a cooked mackeral that I love. Pic related

>>	Anonymous Thu Aug 21 01:48:26 2014 No.5715053 File: 2.04 MB, 3264x2448, Tenji 6.jpg [View same] [iqdb] [saucenao] [google] >>5715035 They also have great sushi and my favorite (pic related). Probably ate a pound of salmon sashimi

>>	Anonymous Thu Aug 21 02:04:33 2014 No.5715088 >>5693582 i have those same plates

>>	Anonymous Thu Aug 21 02:20:05 2014 No.5715123 >>5715035 dam that look like some doo doo

Anonymous Thu Aug 21 02:20:17 2014 No.5715125
File: 2.34 MB, 4128x2322, 20140819_201905.jpg [View same] [iqdb] [saucenao] [google]

Tried an indian place I'd never been to with a few friends to celebrate one of their birthdays. It ended up being a little fancier than I expected but the food was boss as fuck. The naan were super sized and delicious. Sorry the pic is bad I was trying to be inconspicuous, pictured is my butter chicken and about 1/4 of a garlic naan. will be going back.

>>	Anonymous Thu Aug 21 02:39:46 2014 No.5715172 File: 2.70 MB, 2560x1920, 20140820_001714.jpg [View same] [iqdb] [saucenao] [google] >>5693582 Homemade pasta

>>	Anonymous Thu Aug 21 07:43:50 2014 No.5715671 >>5714812 >tamales Thanks, now it's 7:30 am and I want tamales.

>>	Anonymous Thu Aug 21 08:38:36 2014 No.5715757 >>5715123 What an intelligent post you've written. What other insights do you have to share?

Anonymous Thu Aug 21 08:44:16 2014 No.5715763

>>5714980
Not that guy, but maybe he lives in a city but is able to keep a few hens. My city allows you to keep hens within city limits so I've got a few, and their eggs are quite good. I don't call them urban chicken eggs though, because that just sounds retarded.

>>	Anonymous Thu Aug 21 18:39:42 2014 No.5716985 File: 230 KB, 873x1552, IMG-20140821-WA0018.jpg [View same] [iqdb] [saucenao] [google] Duck magret with pear chutney (which also made the sauce with) and arugula salad.

>>	Anonymous Thu Aug 21 20:17:39 2014 No.5717267 What's a good meal I can make that involves chicken breast and pumpkin?

>>	Anonymous Thu Aug 21 21:34:14 2014 No.5717506 >>5716985 Looks good, but how did you manage to keep it on the plate like that?

>>	Anonymous Thu Aug 21 21:37:00 2014 No.5717511 pan fried a boneless chicken thigh and made a sandwich with pepper jack, mayo, and tapatio. It was pretty good.

>>	Anonymous Thu Aug 21 21:38:24 2014 No.5717515 File: 36 KB, 576x432, jum.jpg [View same] [iqdb] [saucenao] [google] Red beans and rice.

>>	Anonymous Thu Aug 21 22:22:38 2014 No.5717631 File: 1.75 MB, 1296x968, burrito.png [View same] [iqdb] [saucenao] [google] I made a burrito with some leftover mojo pork, saffron rice, black beans, quesadilla cheese and habanero hot sauce.

>>	Anonymous Thu Aug 21 22:23:48 2014 No.5717633 File: 1.79 MB, 968x1296, burritocross1.png [View same] [iqdb] [saucenao] [google] >>5717631 Here's a cross section

>>	Anonymous Thu Aug 21 22:24:58 2014 No.5717637 File: 1.78 MB, 968x1296, burritocross2.png [View same] [iqdb] [saucenao] [google] >>5717633 And a slightly blurry cross section.

>>	Anonymous Thu Aug 21 22:26:18 2014 No.5717641 File: 242 KB, 462x700, mognetus.jpg [View same] [iqdb] [saucenao] [google] >>5717506 I'm like Mognetus, the master of gravity

>>	Anonymous Thu Aug 21 22:35:49 2014 No.5717670 File: 35 KB, 520x611, 3.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 21 22:49:42 2014 No.5717725 >>5717670 What is it?

>>	Anonymous Thu Aug 21 22:50:16 2014 No.5717726 >>5717725 Sadness.

>>	Anonymous Thu Aug 21 22:50:53 2014 No.5717729 >>5717726 My best guess is some sort of fritter with a side of mayonnaise. Am I even close?

>>	Anonymous Thu Aug 21 22:51:37 2014 No.5717733 File: 42 KB, 526x572, 1.jpg [View same] [iqdb] [saucenao] [google] >>5717729 Nope

>>	Anonymous Thu Aug 21 22:54:28 2014 No.5717743 >>5717733 You're not going to tell me what it is, are you?

>>	Anonymous Thu Aug 21 22:56:22 2014 No.5717750 File: 1.78 MB, 3264x2448, 0cb401d2-a5f0-4d3e-99e9-df13f5af4.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 21 22:57:28 2014 No.5717751 File: 17 KB, 344x412, gluten.jpg [View same] [iqdb] [saucenao] [google] >>5717743

>>	Anonymous Thu Aug 21 22:58:09 2014 No.5717753 File: 1.51 MB, 3264x2448, d920b7b1-4b75-4c58-a42f-f4b2818d7.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Aug 21 23:00:35 2014 No.5717761 >>5717753 >literally meat and potatoes That's a manly meal if I've ever seen one.

>>	Anonymous Fri Aug 22 00:04:54 2014 No.5717928 >>5709214 >>5712719 i can confirm both these anons are correct.

>>	Anonymous Fri Aug 22 01:37:03 2014 No.5718213 >>5693582 Just came to say I like your taste in plates.

>>	Anonymous Fri Aug 22 02:05:59 2014 No.5718305 >>5697446 why make the plate look nice when you're just gonna eat it while sitting on a couch and watching Jeopardy

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/ck/ - Food & Cooking