/ck/ - Food & Cooking

[Anonymous No.5685353]

I think I might have discovered a legit use for this stuff.

I was looking for a way to use up the little bit of frozen broccoli I had left, so I laid out one of those Flatout wrap-flatbread-things, and put in a diced Quorn cutlet and the broccoli.

But I needed some kind of binding sauce. I squeezed in some of the cheese, added a bit of Valentina sauce, and wrapped everything up. It melted nicely and worked perfectly!

Something from a jar would have required me to dirty a knife, and shredded cheese wouldn't have melted sufficiently from the heat of the ingredients. This really was a perfect use for Easy Cheese.

[Anonymous No.5685375]

congrats bro

[Anonymous No.5685380]

>>5685353
>Quorn cutlet

That's the part that makes me unreasonably angry.

[Anonymous No.5685388]

>>5685380
as far as fake meats go quorn is pretty much top of the heap for chicken. it's genuinely tasty and I eat it even as a carnivore.

[Anonymous No.5687285]

>>5685353
good work

[Anonymous No.5688259]

>>5685353
I've successfully used it in macaroni and cheese. The sharp cheddar one enhances things very nicely.

[Anonymous No.5688267]

>>5685388
agreed, it has halfway decent texture and reminds me of being a student. I used to put in curry all the time.

[Anonymous No.5688337]

>>5685353
That shit is great on crackers. I don't understand why people hate it so much here.

[Anonymous No.5688342]

Grandma's recipe uses this (but she may use the non aerosol version)

>put in white bread
>fold corner to corner
>wrap bacon around it (I prefer par-cooked)
>toothpick
>park in a 350 degree oven for 10 minutes
>flip and wait 5
>eat

Have it every christmas with some of her fresh made chicken n' dumpling soup.

[Anonymous No.5688343]

>>5688337
the ingredients aren't even terribly suspicious if you look at them. there's no hexametachlorocancer in there.