/ck/ - Food & Cooking

[Anonymous No.5673061]

Daily challenge: Make me a grilled cheese sandwich.

Choose the best
>Bread
>Cheese/s
>Embellishments
>Way to cook

(Keep in mind if you put too much shit on it then it's not a grilled cheese)

[Anonymous No.5673066]

>>5673061
>white bread
>'merican cheese
>grilled in margarine

[Anonymouse No.5673068]

Gruyere, manchego, on hunter rye, grilled in bacon fat.

[Anonymous No.5673069]

>>5673066

Why would you ever, for any circumstance, use margarine? It tastes like shit, and it's basically pure cancer. Why are you choosing it for your sandwich?

[Anonymous No.5673079]

>>5673061
smoked gouda on dark rye

[Anonymous No.5673080]

>>5673069
because it comes in those big tubs. it tastes just like butter to me!

[Anonymous No.5673083]

>>5673069
for authenticates sake

[Anonymous No.5673086]

>>5673069
>it's basically pure cancer

Didn't take long for the broscience brigade to show up. American food is FDA certified. If it was carcinogenic it wouldn't be allowed in stores. Think before you post next time.

[Anonymous No.5673093]

>(whale noise)
>(whale noise)
>(whale noise)
>(whale noise)

[Anonymous No.5673098]

>>5673061
>white bread
>prosciutto
>american cheese
>jalapeno jam

or

>bread of your choice
>roasted pork
>apple jam
>pickles

Eat either sandwich with a home made tomato soup.

[Anonymous No.5673103]

>>5673098
Forgot the cheese on the second sandwich

>monterrey jack

[Anonymous No.5673106]

>>5673061
>Two slices of white bread
>Two slices cheddar cheese
>tomato cream soup to dip it in

[Anonymous No.5673108]

>>5673069
>>5673083
>>5673086
You all just got tricked! I was just pretending to be retarded!

I actually enjoy a grilled havarti or emmental on sourdough. I like to lightly coat the outside of the sandwich with mayo and a little romano. When you grill it in the pan, it forms a nice crust. Sometimes I like to actually grill it on my BBQ grill. I give it a good toast over direct heat, then let it get a little smokey on indirect heat.

[Anonymous No.5673112]

>>5673086
>FDA certified
That doesn't mean anything. Vitimins are FDA certified. Trans fats are FDA certified.

[Anonymous No.5673117]

>>5673112
are you saying vitamins are as bad as trans fats?

[Anonymous No.5673119]

>>5673112
And neither one is poisonous. Stop being so paranoid about your food.

[Anonymous No.5673127]

>>5673119
no but a sat fat/trans fat mix catalyzed by metal is a lot worse for you all natural sat fats of butter

[Anonymous No.5673128]

>>5673086
>American food is FDA certified

So what? You seem to be missing the point.

Margarine = Margaric Acid = Trans-fat.
Trans fats are not banned by the FDA, and are a massive cancer risk.

>>Think before you post next time.
You should take some of your own medicine, bro.

[Anonymous No.5673141]

>>5673128
Using a cellphone is a "cancer risk" but no one gives a shit. You'll be more likely to die in an auto accident than living to 70 to get special margarine cancer, so why are you stressing about this?

[Anonymous No.5673152]

>>5673141
>using shitty plastic tasting crap that gives you cancer instead of real butter

kill yourself before you clog up the hospitals on my insurance money dying from cancer

[Anonymous No.5673155]

>>5673086
4/10

[Anonymous No.5673157]

>>5673119
>And neither one is poisonous

Trans fats are very unhealthy; much worse for you than butter.

[Anonymous No.5673162]

>>5673117

i think he's saying that FDA certification has nothing to do with toxic or not, and gave examples of both.

though honestly it's a big misleading since many essential vitamins and minerals are toxic if overconsumed. overdose of iron or vitamin A is lethal.

[Anonymous No.5673177]

>>5673141
>, so why are you stressing about this?

I'm not. I asked an honest question: Why would anyone choose margarine for anything, when butter tastes better and is healthier. I'm waiting for an answer.

>>You'll be more likely to die in an auto accident than living to 70 to get special margarine cancer

I agree. But that wasn't the question. The question was whether or not FDA certification had anything to do with cancer risk, not a discussion about the magnitude of that risk. You appear to be moving the goalposts and/or changing the argument. At first it was "it's not cancer". Now it's "oh, well it IS cancer, but the risk is low".

[Anonymous No.5673206]

>>5673086
>If it was carcinogenic it wouldn't be allowed in stores.

[Anonymous No.5673213]

>>5673177
I'm not here to argue. Some people just prefer margarine. And the fact it's legalized means you're not at a grave risk of dying from eating a spoonful once in a while.

[Anonymous No.5673214]

>>5673061

>Bread.. Any
>Cheese/s.. as long it melts it's game
>Embellishments.. nigga what, it's a gurl cheese, putting anything besides cheese and you're making a grilled sandwich not grilled cheese.
>Way to cook.. a sandwich grill or pan, whatever, as long the cheese melts.

It's a fucking grilled cheese not a gourmet main course, jesus christ /ck/.

[Anonymous No.5673215]

>>5673214
>It's a fucking grilled cheese not a gourmet main course, jesus christ /ck/.
Just a reminder that most of the threads on /ck/ at any given time are about ramen, hot dogs, sandwiches, pizza and Chipotle.

[Anonymous No.5674286]

>>5673061
>tilamook sharp yellow cheddar
>fresh sourdough
>fresh unsalted butter

literally nothing can beat this combo, get the fuck at me

[Anonymous No.5674320]

cheese - kraft "cheese"
bread - wonder bread
way to cook - deep fry

[Anonymous No.5674337]

>>5673061
wonderbread
kraft single
landolakes butter
cast iron pan

boom m8 u just got gcheesed

[Anonymous No.5674338]

>>5673061
>practically any bread ever
>best I've used is white or that Italian shit you can in normal bread bags
>Cheddar cheese either shredded or cut into strips. Thick.
>Grilled with butter/mayo/margarine
>Choice of side: ketchup, chicken noodle or tomato soup

[Anonymous No.5674550]

>>5673061
>Bread
Wonder
>Cheese/s
Kraft
>Embellishments
None
>Way to cook
Melt the butter in the pan, then put the bread down

/thread