Infographics

[Anonymous No.5665942]

Post informative (or funny) pictures and charts.

[Anonymous No.5665948]

At work so posts will be infrequent.

[Anonymous No.5665953]

[Anonymous No.5665956]

[Anonymous No.5665960]

[Anonymous No.5665961]

[Anonymous No.5665963]

[Anonymous No.5665965]

Does anyone have infographics on how to make chocolate chip cookies?

[Anonymous No.5665975]

[Anonymous No.5665977]

>>5665965
Thats a vertical recipe, and those are at ck.booru.org

[Anonymous No.5665980]

[Anonymous No.5665982]

[Anonymous No.5665984]

[Anonymous No.5665987]

[Anonymous No.5665991]

[Anonymous No.5665997]

>>5665975
pretty good list, especially the last item. there's always time for one more drink

[Anonymous No.5666007]

[Anonymous No.5666009]

[Anonymous No.5666010]

[Anonymous No.5666014]

[Anonymous No.5666015]

[Anonymous No.5666021]

>>5665948
improved

[Anonymous No.5666022]

[Anonymous No.5666023]

>>5666015
You realize this is bullshit and has been refuted as bullshit for a few decades, right?

[Anonymous No.5666024]

>>5666021
ty

[Anonymous No.5666027]

>>5666023
I did not know that. Apologies

[Anonymous No.5666029]

[Anonymous No.5666032]

[Anonymous No.5666033]

Last one I got. Thank you.

[Anonymous No.5666093]

>>5665961
>Don't be afraid to haggle, at farmers market near closing, at grocery if say lettuce is slightly wilted
I get what it's trying to say, but it doesn't sound right. Also where the hell does this guy live that asian/immigrant markets are cheaper?

[Anonymous No.5666106]

>>5666032
>mfw "Pomegranite and Vanilla Kush"

[Anonymous No.5666107]

>>5665984

[Anonymous No.5666108]

>>5666007
I don't get it.

[Anonymous No.5666109]

>>5666093
lol right? i feel like if you tried that you'd get laughed out of any grocery store, and what cheaplord is going to haggle down farmers?

[Anonymous No.5666122]

>>5666108
How to dice an onion. You are looking at the onion from the side.

[Anonymous No.5666125]

>>5665984
This is cute but it also escalates perfectly from line to line so it's a joke.

[Anonymous No.5666127]

[Anonymous No.5666175]

I'd actually like something that teaches you some basics like what the different knives are for or techniques people use professionally.

[Anonymous No.5666209]

>>5665984
Oh, I did not realize that was not an inforgraphic.

[Anonymous No.5666259]

>>5665953
>drinking 6 cups a day
wut

[Anonymous No.5666271]

>>5665961
>Water. Not milk, soda, or juice. All of these are expensive and any nutritional value can be found elsewhere. Especially milk.
Wut? In terms of nutrition to cost ratio, milk is up there with eggs as best bang for your buck.

[Anonymous No.5666278]

>>5665984
This is too great.

captcha: veegen shallow

[Anonymous No.5666295]

>>5665984
Laughed then realised holy shit these people can vote and drive cars and breath our precious oxygen.
They are sick and need treatment. Maybe a good dicking and a steak?

[Anonymous No.5666503]

>>5665991

[Anonymous No.5666507]

>>5666503

[Anonymous No.5666508]

>>5666295
It's a joke you fucking idiot.

[Anonymous No.5666516]

>>5666507

[Anonymous No.5666526]

>>5665984
you guys know that people make troll accounts on tumblr, right?

[Anonymous No.5666536]

>>5666516

[Anonymous No.5666541]

>>5666536

[Anonymous No.5666552]

>>5666541

[Anonymous No.5666557]

>>5666552

[Anonymous No.5666560]

>>5666557

[Anonymous No.5666566]

>>5666552
but why the "peprika"

[Anonymous No.5666574]

>>5666566

Infographic is not my work but paprika is SOP for deviled eggs.

[Anonymous No.5666578]

>>5666574

[Anonymous No.5666580]

>>5666578

[Anonymous No.5666585]

>>5666580

[Anonymous No.5666590]

>>5666585

[Anonymous No.5666593]

>>5666566
For color contrast. That's literally the only reason.

[Anonymous No.5666596]

>>5666590

From 2011-12 but still more or less accurate;

[Anonymous No.5666606]

>>5666024
in love with the 'queen"
that's right queen. I know your secrets,and it is making the blood flow to my penis

[Anonymous No.5666651]

>>5666596

[Anonymous No.5666658]

>>5666651

[Anonymous No.5666663]

>>5666658

[Anonymous No.5666674]

>>5666663

[Anonymous No.5666687]

>>5666674

[Anonymous No.5666691]

>>5666687

[Anonymous No.5666706]

>>5666691

[Anonymous No.5666714]

>>5666706

I think /ck/ could probably improve on this one;

[Anonymous No.5666716]

>>5666024

The more I see this the more interested I become.

[Anonymous No.5666718]

Anybody got a guide to buying chicken and such? Wanna start cooking some chicken but not sure what to do buy and all that.

[Anonymous No.5666733]

>>5666714

[Anonymous No.5666738]

>>5666733

[Anonymous No.5666742]

>>5666738

[Anonymous No.5666751]

>>5666742

Also; if you hunt, you can eliminate the pigs and goats, though chickens are nice to have around for the eggs and later, meat and are pretty easy to care for.

[Anonymous No.5666755]

>>5666751

And that's all I've got.

[Anonymous No.5666759]

>>5666751
because there are so many wild pigs and goats near good farmland right?

[Anonymous No.5666763]

>>5665942
Do you know how to use the catalog?

[Anonymous No.5666773]

>>5666759

No, but there are assloads of deer (more then when Columbus arrived) and plenty of squirrels, rabbits, woodchucks, turkeys, pheasants, ducks, geese, etc. and if you've got some water nearby, fish.

[Anonymous No.5666793]

>>5666759

Oh and depending on your state, there may are also be assloads of wild pigs;

[Anonymous No.5666810]

>>5666009
>tfw no one likes my state
Being Delaware is suffering. We have hot girls.

[Anonymous No.5666817]

>>5665960
>Live in WA
>get directed to In-N-Out
I wish, flowchart. I wish so hard.

[Anonymous No.5666820]

>No Shari's
awful

[Anonymous No.5666833]

[Anonymous No.5666842]

[Anonymous No.5666841]

>>5665984

>borderline personality disorder

[Anonymous No.5666844]

>>5666793
Delicious. Back in SEA, wild hogs are pretty difficult to get and are treated almost as a delicacy. It goes really well with curry.

[Anonymous No.5666852]

[Anonymous No.5666858]

>>5666810
>hot girls
All I see are geriatric tourists these days where I work

[Anonymous No.5666946]

>>5666858
So basically all the foods that I love to eat.

[Anonymous No.5667022]

>>5666858
But not everyone has bitch bowel syndrome

[Anonymous No.5667055]

>>5666858
I think you get super diarrhea if you eat something you're not used to, it could be you had a steady diet of fast food and then you ate a weirdly fresh meal so your body went into shit mode.

[Anonymous No.5667092]

>>5666810
where
D E L A W A R E
E
L
A
W
A
R
E

[Anonymous No.5667183]

>>5666858
I work by UD and Jesus fuck it's great. But yeah there are a bunch of Asians and Hispanics. Not that that's necessarily a bad thing, just not my type. Hey, at least I get 10% discount on groceries

[Anonymous No.5667209]

>>5667183
I worked there too about a year or so ago.
>college kids coming in to the store by the herd
>some are clearly high but inoffensively so
Always cracked me up
Also...
>10% discount
Super Fresh?

[Anonymous No.5667454]

>>5667209
Nah, nigga. PathMark. We get college kids flocking in all the time.

[Anonymous No.5667706]

>>5666773
The goats are for milk, not meat.

[Anonymous No.5667760]

>>5667706
Goats are friends, not food.

[Anonymous No.5667802]

>>5667760
Yes, hence giving them lots of sex so they keep producing milk.

[Anonymous No.5667848]

>>5666023
It kind of is and kind of isn't though.

It was proven that the tongue isn't so segregated, yes. BUT it was also proven that those sections taste those tastes a little bit better than the other sections because they have a denser concentration of those specific taste buds

captcha related
>harmonic testake

[Anonymous No.5667920]

>>5666009
Why is Iowa killing itself?

[Anonymous No.5667933]

>>5667920
Which ones Iowa?

[Anonymous No.5667935]

>>5667933
>cali educations system in a nutshell

[Anonymous No.5667943]

>>5667920
Because it's Iowa.

[Anonymous No.5667954]

>>5667920
because it's Italy.

[Anonymous No.5668008]

>>5665960
this flowchart is shit, in n out is open until 2 am

[Anonymous No.5668052]

>>5665942
i'm a bit new, what is this image saying? that the resultant cookies need more of the ingredients they're labeled with?

[Anonymous No.5668131]

>>5666109
At most farmer's markets, a lot of food gets thrown out/given away at the end of the day. Some money is better than no money

[Anonymous No.5668144]

>>5668131
Couldn't/wouldn't they just compost it?

[Anonymous No.5668158]

>>5668144
I guess they just don't wanna have the extra shit to carry, or there's some weird fertilizer/mulch combo that compost would fuck up. I dunno, I'm talking out my ass here. My local farmers market donates the food to the poor, so there's that

[Anonymous No.5668363]

[Anonymous No.5668382]

[Anonymous No.5668444]

>>5666508
People like that exist though.

[Anonymous No.5668481]

>>5668444
>won't somebody please think of the children?

[Anonymous No.5668492]

>>5668481
trips for truth

[Anonymous No.5668562]

>>5666122
Which one is the best?

[Anonymous No.5668737]

>>5665982
or you could just use fucking litres.

[Anonymous No.5668748]

>>5666817
Cookie dough bites are not good. The movie thing is bullshit anyway, everybody knows the best way to snack at a movie is to go to the bulk candy section at a grocery store, make an enormous bag of candy for the same price as a box of raisinets, stuff it down your pants to look like you have a giant cock while walking into the theater, then eat it until you die

[Anonymous No.5668771]

>>5667706
>The goats are for milk

Sure, but that's another level of skill and effort.

If you're into that kinda thing it's cool, I was just suggesting an alternative,
as taking care of animals is a full-time gig (i.e. you can't just go off on a
vacation for week and leave them alone).

Hunting is a valid source of food, though I've read that when all the costs
are calculated (hunting gear, ammo and range time, license, gas, beer, etc)
a pound of venison can cost more then a pound of Kobe beef...

Of course that doesn't take into account the fun of hanging out in the woods
with your buddies.

[Anonymous No.5668773]

>>5668052
No, they're showing how using specific elements alters the final shape (and taste and texture) of the cookie.

[Anonymous No.5668774]

>>5667848

I've read that the "taste zones" aren't valid but that taste evolves over time,
with kids being inclined towards sweeter stuff (thus; "CANDY!") while adults
lose their taste for sweets over time.

[Anonymous No.5668776]

>>5668771
Cost wise, being in texas, the only cost for hunting boar is initial gun cost (inherited so none) ammo cost (not much) and gas (2 gallons each way, $15). Keep in mind, this isn't the average, this is the absolute minimum for hunting costs.

[Anonymous No.5668788]

>>5668776
>Cost wise

Sure, hunting can be done on-the-cheep, as you don't _need_ those $299 eXtreme BuckSlayer scent blocking GoreTex Realtree camo Polartec bibs to shoot a deer.

But "gearfaggotry" tends to be part of any hobby (cooks are just bad about it) and is part of the fun.

[Anonymous No.5668804]

>>5668771
>buddies.
You mean you bring bear?

[Anonymous No.5668814]

>>5666295
Most of these bitches weigh 200+ pounds and evidently have faces even their own mother's can't love, if you want to administer the dicking then Godspeed.

[Anonymous No.5668827]

>>5666552
That sounds terrible

>Honey mustard
>Mayo
>BBQ sauce
>Hot sauce
>Lemon juice

[Anonymous No.5668831]

>>5668363
>scone

Dear America
That's not a scone, this is a fucking scone

Signed, The Rest of the Anglosphere

[Anonymous No.5668867]

>>5668814
fucking machine maybe?

[Anonymous No.5668871]

>>5668831
10/10 would eat those biscuits

[Anonymous No.5668913]

>>5668871
they aren't biscuits you pleb, they have a soft velvety texture but are especially airy. im from straya and we make our scones like that here

[Anonymous No.5668915]

>>5668913
>i'm from straya

shouldn't you be venting your anger in the food from japan thread?

[Anonymous No.5668918]

>>5668913
He has a point tho, American savoury biscuits are pretty much the closest thing they have scones.

[Anonymous No.5668938]

>>5668915
Only people from Darwin hate the japs that much

[Anonymous No.5669170]

>>5666557

HAIL MUSHROOM SATAN

[Anonymous No.5669335]

>>5666738
this is my dream house

i don't think there's enough space to do this in my country though

[Anonymous No.5669368]

Anyone have anything on sorbet?

[Anonymous No.5669394]

>>5666033
>For parties

No, you buy more pizza you cheap asshole.

[Anonymous No.5669600]

>>5669394

http://www.youtube.com/watch?v=Tw1usU64Weg&feature=youtu.be&t=34s

[Anonymous No.5669701]

>>5665977
This is the most retarded fucking thing I have ever witnessed!

If you just use your knife as a saw and don't fucking PRESS PRESS PRESS like a autistic 40 year old. The bread will cut just fine.

FUCKING CK NOOBS GTFO

[Anonymous No.5669958]

>>5668748
TFW the best post in infographics thread is not an infographic

[Anonymous No.5669973]

>>5665956
Oh fuck off, anyone that needs this shouldn't be in this thread, or this board even, to begin with

[Anonymous No.5670010]

>>5665956
Show me on the doll where Maruchan touched you.

I'm a cop, you can tell me.

[Anonymous No.5670055]

>>5666022
>>5666027
>>5666029
thanks anon for posting the entire set

[Anonymous No.5670064]

>>5666295
thats hot

[Anonymous No.5670089]

>>5669973
I'm listening, anon. Let that autism speak.

[Anonymous No.5670271]

>>5665997
but anon, that's what it says...

[Anonymous No.5671063]

>>5665987
You know what this tells me? Butter is a super-food that our ancestors would have made us kings for being able to provide to them.

[Anonymous No.5671178]

>>5666738
That house looks to be about 25ft by 10ft given the dimensions of the drawing... About the size of my master bath....

No thanks. Efficient use of the gardening space though...

[Anonymous No.5671236]

>>5665956

Sweet, thanks for this!

[Anonymous No.5671279]

>>5665997
except when your friends all decide to "grow up" and go home at 10 every night for no reason other than "were too old to stay out all night drinking anon"

[Anonymous No.5671286]

>>5671279
Someone sounds like a bitter alcoholic.

[Anonymous No.5671378]

>>5666175
>what the different knives are for
Please someone this.

[Anonymous No.5671388]

>>5671378
a simple google search provides lots of results with pics rather than someone typing a huge response on here to be hidden in 5 min and deleted in a day

[Anonymous No.5671640]

>>5669335
>i don't think there's enough space to do this in my country though

A 26 x 15 meter lot can't be found? Where do you live, on Nauru Island?

>>5671178
>That house looks to be about 25ft by 10ft given the dimensions of the drawing

My house is 890 sq.ft. on a 55x150 ft lot and I've also got a 2-car detached garage, so that looks about right.

[Anonymous No.5671643]

>>5669701
>like a autistic 40 year old.

Hay!

[Anonymous No.5671803]

>>5666738

>A half acre ranchouse in the country
>Chicken, goats maybe some imported roos
>Apple, lemon and lime trees
>Greenhouse with tomatoes
>tons of space left for other veggies and herbs

This so achievable. Property taxes in the boonies are negligible too I hear

[Anonymous No.5671895]

>>5665982
Fuck you too, Infographic.

[Anonymous No.5671918]

>>5671640
wtf

dat island

DAT ISLAND?!

does michael jackson, heath ledger, bobby brown etc live here? holy crap. HOLY CRAP!!!11

[Anonymous No.5671919]

>>5671918
>bobby brown

oh god, i'm sorry james.

[Anonymous No.5671925]

>>5671918
Michael Jackson doesn't live anywhere.

[Anonymouse No.5671942]

>>5671803
this is the second time in like a day that i have seen that pic posted here. are you the same guy?

[Anonymous No.5672021]

>>5671942

No, I am not. I did download that pic from somewhere. Possibly that guy's post.

Why are you so annoyed by that pic?

[Anonymous No.5672022]

>>5671925

that's the joke

[Anonymouse No.5672023]

>>5672021
i like it... i'm just bored so i shit up /ck/ occasionally with asinine bullshit.

[Anonymous No.5672229]

>>5668748
I agree with your method of smuggling candy into theaters, but I disagree with your opinion on Cookie Dough Bites.

[Anonymous No.5673211]

>>5666751
this is from Good Eats?

[Anonymous No.5673320]

>>5666842
What's the $500 one?

[Anonymous No.5673399]

>>5673211
>this is from Good Eats?

Dunno, found it on-line somewhere but I agree with Alton Brown on smoking; electric is the way to go.

The heat is steadily maintained throughout the process and that's the name of the game.

[Anonymous No.5673461]

>>5668771
>hunting gear?
You mean a high vis jacket and a 100 dollar rifle?

[Anonymous No.5673472]

>>5666738
Man, I've always wanted to keep bees.

[Anonymous No.5673493]

>>5665953
> 6 cups a day

Literally death

[Anonymous No.5673496]

>>5665942
Any of these you guys find useful enough to upload to the booru for future reference? (I already grabbed the knives and quantity conversion one)

[Anonymous No.5673501]

>>5668913
Right, biscuits.

[Anonymous No.5674118]

>>5673461
>You mean a high vis jacket and a 100 dollar rifle?

Yeah, that and; hunting license, gas to get where you're hunting, food to eat while there, a tent or pop-up camper to stay in, beer, ice for the cooler, time to replace those wool socks, pay for processing the deer, etc.

> inb4 "I totally process my deer all by myself because I'm Grizzly Adams"

[Anonymous No.5674150]

>>5674118
>gas to get where you're hunting
not always, there is plenty of good hunting land around mine and my friends houses

>food to eat while there, a tent or pop-up camper to stay in
you dont have to stay overnight most hunting I do starts early in the morning and im done by evening sometimes sooner depending on the game

>pay for processing the deer
I dont know anyone who doesnt process their own game unless they want something mounted or they dont do it much.

its really easy I recommend Basic Butchering of Livestock and Game by John Mettler

>beer, ice for the cooler
really the only time you want to be doing this is if you are in a blind or tree stand all day

[Anonymous No.5674417]

>>5666009
I've lived in both Oregon and Washington and those two so need to be reversed.

[Anonymous No.5674510]

>>5674118
Sounds more like a lemon square than a cookie.

[Anonymous No.5674511]

>>5666773
>Antlered rats

Lel.

[Anonymous No.5674546]

>>5665956
>burger king lunch preferable to mcdonalds lunch
dropped

[Anonymous No.5674548]

>>5668771
>Hunting is a valid source of food, though I've read that when all the costs
>are calculated (hunting gear, ammo and range time, license, gas, beer, etc)
>a pound of venison can cost more then a pound of Kobe beef...

Depends on where you live and what you want to hunt. You can get away with a ~$400 initial investment and then ~$150/year (including gas, snacks, etc.) afterwards for several hundred pounds of venison. Hell, if you have friends who hunt and you can borrow a rifle you can get away with doing all of that for less than $100. You don't need a $1600 rifle, $700 in clothes and $800 in binos and GPS.

[Anonymous No.5674549]

>>5674546
responded to the wrong one sorry

[Anonymous No.5674571]

>>5665977
you're supposed to put it on its side and hold it in place

[Anonymous No.5674748]

>>5665987
proof that fruit and veggie based diets are ridiculously unnatural for humans as you have to eat your fucking weight in them to survive and then you still need b12 shots...
fucking idiots

[Anonymous No.5674753]

>>5666541
anyone tried this or similar? how did it turn out?

[Anonymous No.5674756]

>>5674753
sounds like it should work ok, as long as the oj doesn't have any peservatives, and you also need to calculate how much sugar to add for your desired alc content and sweetness.

anyone else have the alaskan bootleger's bible?

[Anonymous No.5674764]

>>5674756
i'd love to try it. the infograph gives states how much of what you should put into but is that some sort of standardized thing? will it yield a normal sort of "12%" wine?

[Anonymous No.5674765]

>>5674118
>Drinking when using firearms.
>Being the retard who shoots and old woman hanging out the laundry.

Also
>Not processing your own deer.
And the price of the hunting licence is nowhere near what you pay for that much meat anywhere else.

[Anonymous No.5674768]

>>5674764
this website is telling me to use about 1 lb of sugar for that alcohol content in that volume. don't forget to convert! two extra pounds of sugar sounds too sweet.

[Anonymous No.5674769]

>>5674768
didn't link the site http://homedistiller.org/sugar/wash-sugar/yield

[Anonymous No.5674770]

>>5674118
how about you not be a complete faggot suburbanite and take the time to process your own fucking deer?

half the time when you send you deer to be processed you don't even get the same deer you sent in.

I have NEVER had a deer processed.

[Anonymous No.5674779]

>>5674768
>>5674769
thank you

[Anonymous No.5674782]

>>5674748
lol you fucken told those dumbass vegans , struth m8

lmfao

[Anonymous No.5674788]

>>5674782
sometimes, i like to get on my back, rock back onto my shoulders with my feet braced on a wall behind me, and shoot semen into my open mouth. am i still vegan?

[Anonymous No.5674802]

>>5674788
you're not hurting animals therefore its totally vegan

[Anonymous No.5674805]

>>5674802
but i'm exploiting myself and my animal products. plus i do it when i'm drunk so i'm not consenting to it.

[Anonymous No.5674809]

>>5674805
vegans eat plants that are grown in cow manure, so either its Okay, or all vegans are just retarded hypocrites.

[Anonymous No.5674825]

>>5674809
Or maybe life is necessarily predicated on death and maintaining that veganism puts you above that is racist against plants.

[Anonymous No.5674990]

>>5666820

>wagamama

went there in sydney once, this is a english chain?? it was pretty expensive for what we got too and wasn't amazing

[Anonymous No.5675009]

>>5665942
melted butter looks soooo good

[Anonymous No.5675276]

>>5674150
>>5674765
>>5674770
> > inb4 "I totally process my deer all by myself because I'm Grizzly Adams"

I only know of one guy who does all his own processing and that's because he LIVES for hunting
(particularly deer) and built a virtual butcher shop onto his cabin, with a stainless steel bandsaw,
power meat grinder, tables, laminate walls & tiled floor, etc.

Sure, one can DIY but for $80, I'd rather have it done for me and done right with no mess or fuss.
And I know I'm getting _my_ deer, as the guy I use is a one-man-operation who does it as a side
gig for some extra cash.

[Anonymous No.5675279]

>>5674765
>>Drinking when using firearms.

No, the drinking happens in the evening _after_ the hunt, you pale sickly vegan.

[Anonymous No.5675301]

>>5675276
>but for $80, I'd rather have it done for me and done right with no mess or fuss

It's a couple hundred where I'm from, and that's if you can even find someone competent, so a lot of hunters form a butchering pool with their buddies and just buy the $1000 of equipment.

But yeah, as someone who works at a hunting store, I can guarantee that 80% of people spend more on hunting than if they just bought the meat. They buy thousands in add-on stuff to maximize odds, minimize work, and to buy into the hunting culture.

[Anonymous No.5675304]

>>5665977
What kind of weird bread is that?

Is that some american white bread ?

[Anonymous No.5675309]

>>5665987

even normandy butter isnt 200 cals per ounce, thats just wrong

[Anonymous No.5675319]

>>5675309
Hate to break it to you, but it actually is correct. Fat is 9 cal/g, and butter is about 80% fat. 1 oz it 28g, so 1 oz butter is at least (28*.8*9)= 201.6 calories .

[Anonymous No.5675321]

>>5675304
Tiger bread or giraffe bread I think, depends where you buy it. It's really nice.

[OP No.5675344]

>>5675319
This guy is right, and 80% is on the low end of butter's fat content.

[Anonymous No.5675536]

>>5675301
> It's a couple hundred where I'm from

A buddy took his deer to The Country Smoke House in Almont Mich several years back and they charge him $140 and it was a kinda small buck.

But then they have to pay for the couple of dozen Mexican butchers and a bunch of refer trucks they bring in for the deer season, yet hunters are lined up on the shoulder of Van Dyke waiting to drop their deer off for processing.

>They buy thousands in add-on stuff to maximize odds, minimize work, and to buy into the hunting culture.

Yeahbut, this is no different then people here on /ck/ spending a bazillion dollars on a Super eXterme Hiroshima Special chef's knife and other cooking gadgetry.

It's part of the hobby.

[Anonymous No.5675586]

>>5675276
Just because you dont doesnt mean other people dont. Its not hard at all, check out the book I recommended. Maybe its because I grew up in the country in the south but almost no one takes their shit to a processor.

[Anonymous No.5675640]

>>5675586
>Just because you dont doesnt mean other people dont.

The vast majority of hunters don't do it.

>Maybe its because I grew up in the country in the south

Maybe it because they're farmers and already have all the necessary equipment, which
they use throughout the year on cattle, pigs and whatnot.

Sure, you can process a deer in your garage with hand tools but it's time consuming,
makes a mess and is a pain in the ass. And I don't want to drop all the cash on the
equipment to use it once a year (if I'm lucky...) do it right.

Nothing wrong with going to a local guy and paying < $100 to get it done right.

[Anonymous No.5675651]

>>5675640
I just use a big stainless steel table like we use in our restaurant, plenty big enough for a deer or a pig

>I don't want to drop all the cash on the
equipment to use it once a year
I guess this is where we differ, I hunt a lot more than once during deer season and hunt during a lot of other seasons as well.

[Anonymous No.5675942]

>>5673320
Samuel Adam's utopia

[Anonymous No.5676104]

>>5666024

if some hollywood numbskull is browsing this board, expect to see this movie in a couple years.

[Anonymous No.5676117]

>>5666552

i like to add some dill in mine every time.
and some bacon bits about half the time.

using a little wasabi mayo or horseradish once in a while is also good

never bothered with vinegar

[Anonymous No.5676122]

>>5675640
I want to marry her and have offspring with her.

[Anonymous No.5676785]

>>5666507
Palmer. Nice.

[Anonymous No.5676799]

>>5674753
3-4 months is way longer than it needs to ferment. I assume you don't have brewing equipment, so just wait until the bubbles in the airlock are very infrequent (less frequent than every five minutes) before you take it out.

If you did have brewing equipment, it would be ideal to take it out once the specific gravity stabilizes.

[Anonymous No.5676833]

>>5666032
I gotta say, this is one of the least effective ways to consume weed. THC isn't water soluble, thus submerging it in boiling water may activate it, but it won't bind to anything other than the leaf.

It binds to fat, so your best bet is to boil whole milk, but then again you can just make green butter, or even, I don't know, smoke it

[Anonymous No.5676981]

>>5675279
>someone that drinks alcohol calling other people pale and sickly
that's a new one

[Anonymous No.5677065]

>>5676981
are you legitimately implying that any and all consumption of alcohol makes people "pale and sickly"? or am I falling for bait?

[Anonymous No.5677350]

>>5669368
Take fruit juice
Put on sheet pan
Put in freezer
Wait
Scrape
Repeat

[Anonymous No.5677375]

>>5666844
these fuckers are vicious bastards
they roam the villages at night here, clever fucks throw over the trashcans and dig around in it
they will also dig around whatever soil you got
this means graveyards too, my friend's dead grandma's urn was dug out by them

[Anonymous No.5677463]

>>5676981

[Anonymous No.5677498]

>>5666820
the french laundry isn't connected to anything

[Anonymous No.5677505]

>>5677498
thats fuckin hysterical. i love it.

[Anonymous No.5679171]

bump

[Anonymous No.5679581]

>>5666593
If you get shit paprika, yes, the flavour is totally invisible.

You MUST add Hungarian paprika to make deviled eggs any good.

[Anonymous No.5679897]

>>5674748
It is partially true, if you only eat fruit you need to eat for 6 hours a day to obtain the nutrients required per day

[Anonymous No.5679935]

>>5668144

no dude, they just leave it on the street. if you live in a big city the chinese people will for sure try and presusre you into cheap veggies, try it, its awesome.

[Anonymous No.5680188]

>>5675276
>>5675640
>Hurr
>Durr

All you need to break down a deer, from start to finish, is elbow grease, a knife and a flat, clean place to work.

Case in point: https://www.youtube.com/watch?v=xijmge8_NJw

[Anonymous No.5680204]

>>5679581
The first time I tried it, I never looked back. After doing some research, apparently Szeged region in Hungary produces some of the world's best paprika.

[Anonymous No.5680213]

>>5680204
Yeah, there is honestly no reason to ever even go near non-hungarian paprika, the difference is ridiculous.

[Anonymous No.5680337]

>>5667933
the one that's killing itself

[Anonymous No.5680341]

>>5668913
sooo... biscuits.
>i'm foreign so I'm right hurr hurr plebs

[Anonymous No.5680363]

>>5668382
Isn't there a version with out the lefaggity?

[Anonymous No.5680443]

>>5680363
It'd be easy, but that image is years old, so I doubt anyone's made it.

[Anonymous No.5680666]

>>5680188
>Hurr
>Durr

I never suggested one _could not_ process a deer themself, just that most hunters do not and paying to have it done,
results in better cuts, less waste and zero mess and is neither expensive nor some kinda slight on the hunter's manhood.

Do try and pay attention next time.

[Anonymous No.5680720]

>>5680666
>I never suggested one _could not_ process a deer themself, just that most hunters do not and paying to have it done,

I don't know anyone that does that, and I live in an area where everybody hunts. And my post was mainly addressing the stupid shit like
>> > inb4 "I totally process my deer all by myself because I'm Grizzly Adams"
>I only know of one guy who does all his own processing and that's because he LIVES for hunting (particularly deer) and built a virtual butcher shop onto his cabin, with a stainless steel bandsaw, power meat grinder, tables, laminate walls & tiled floor, etc.
>The vast majority of hunters don't do it.
>Maybe it because they're farmers and already have all the necessary equipment, which
they use throughout the year on cattle, pigs and whatnot.
>Sure, you can process a deer in your garage with hand tools but it's time consuming, makes a mess and is a pain in the ass. And I don't want to drop all the cash on the equipment to use it once a year (if I'm lucky...) do it right.


My point was that it takes a $2 thrift store knife, a flat surface and a bit of sweat equity to completely process your game and the only people I know of who ship their game to a processor are too old, incompetent and/or lazy to do it by themselves or even with their friends. You implied that butchering out your animal yourself is difficult time consuming without a specialized area and specialized equipment and that it's rare to find someone that does it themselves, which in my experience is categorically false. But maybe you live in the flatlands, where deer season means "waddle to your treestand and drink beer until a deer shows up".

[Anonymous No.5680726]

>>5665980

>milk
>1.88

Yeah fucking right, milk is nearing $5 a gallon here in FL.

[Anonymous No.5681024]

>>5680726
>milk is nearing $5 a gallon here in FL.

Here in Michigan it's $4 per gallon at the party store / gas station, $2.50-$3.00 at the grocery store.

[Anonymous No.5681038]

>>5680720
>But maybe you live in the flatlands, where deer season means "waddle to your treestand and drink beer until a deer shows up".

Except the majority of deer hunters in the U.S. are those who who waddle to their tree-stand and drink beer until the deer shows up
and thus are hardly the type to go thru the hassle of processing their own deer.

[Anonymous No.5681189]

[Anonymous No.5681211]

[Anonymous No.5681268]

>>5681024
Shit, really? Time to move up north, I guess. I'd have to get used to the cold, but Minnesota/Michigan looks really pretty.

[Anonymous No.5681306]

>>5666259
>>5673493
fucking plebshits, i drink 12 cups a day and im good.

[Anonymous No.5681318]

>>5681306
ur adickt

[Anonymous No.5681683]

>>5666674
how to make rice disgusting, the infographic

[Anonymous No.5681691]

>>5666691
how to overcook your vegetables, the infographic

[Anonymous No.5681697]

>>5681211
aw lawdy i had forgotten about that video until now
many chuckles.

[Anonymous No.5682001]

>>5668827

Honey Mustard...HELL NO!

[Anonymous No.5682033]

>>5681697
https://www.youtube.com/watch?feature=player_detailpage&v=oWuyrlXI7nA#t=462

[Anonymous No.5682046]

>>5681683
its just cooking rice in water, how could that be disgusting?

[Anonymous No.5682067]

>>5665953
"expresso" (bottom right, Average Caffeine area)

Goddamnit

[Anonymous No.5682113]

>>5668918
like you can't possibly make a proper scone in the US. Are we fucking retarded in /ck/?

[Anonymous No.5683095]

>>5681024
>>5681268
What the fuck

Washington here, milk is like $1.50 at most.

[Anonymous No.5683115]

>>5683095
1.50/gal?

[Anonymous No.5683126]

>>5683115
Yes. Well, more like 1.79 or something, but still, $4 what the fuck.

[Anonymous No.5683519]

>>5665980
This infographic just made me mad because the price of meat has gotten so ridiculous in Canada. $8 for chicken breasts would mean two incredibly small ones a day away from their expiration date. I'm lucky to find a kilogram of stew tier meat for under $15. Fuck my life.

[Anonymous No.5683524]

Washingtonian as well. The organic shit costs $4 for a half gallon.

[Anonymous No.5683529]

>>5683524
Only other one I have.

[Anonymous No.5683556]

>>5683524
weridy Macintosh at?

[Anonymous No.5683594]

>>5683556
Not a clue. There's lots of varietals missing from this graph, though.

[Anonymous No.5683598]

>>5683519
maybe this is a hint to not eat so much fucking meat, maybe 2-3x a week instead of every damn meal like Americans do

[Anonymous No.5683601]

>>5683598
I eat meat once a week if I'm lucky. I tend to grab it when it's on sale and nearing expiration dates. Other than that, I don't eat meat because it's gotten retarded levels of expensive.

[Anonymous No.5683607]

[Anonymous No.5683611]

[Anonymous No.5683617]

>>5665980
4 lb ground turkey for $4.23?? At my supermarket it's $5 for 1 lb. And a tub of lunchmeat is $3.50 minimum. Is this just outdated or are these non-city prices?

[Anonymous No.5683619]

[Anonymous No.5683625]

>>5683607
missing the two cold mother sauces mayonnaise and vinaigrette

[Anonymous No.5684038]

>>5683617
Probably a little of column A and column B, most likely A.

[Anonymous No.5685859]

>>5665982
>going through all that shit just because you're retarded enough to use the imperial system

[Anonymous No.5685957]

>paying somebody to process a deer for you.

I live in Western NC and have never seen anyone do this and my grandpa lives across the road from a meathouse.

People bring cow and I've even seen an elk there but I have never seen a deer brought in.

[Anonymous No.5685969]

>>5685957
Im the guy who originally disagreed with him and there are many others, he just wont face facts. I think its because he is some kind of city kid who only goes and hunts once every few years

What part of W NC, thats a beautiful park of the state. NW GA/SE TN here

[Anonymous No.5685977]

>>5685969
Foothills right on the edge of Appalachia. It's nice because I'm right by the Yadkin River, New River, and hundreds of trout streams all over.

[Anonymous No.5685982]

>>5685977
RIght on, im like an hour or so from the smokies and Cherokee National Forest. Love the mountains, personally couldnt live without them, fuck a beach

trout fishing > all other fishing

[Anonymous No.5685990]

>>5685982
I dunno Smallmouths come pretty close to trout.

[Anonymous No.5686010]

>>5685990
thats true I do love bass fishing too

[Anonymous No.5686029]

>>5665963
>big bag ol' rice
>big bag old rice

not
>big ol' bag of rice

[Anonymous No.5686042]

>>5666810
I'm proud of Delaware. also Dave Grohl likes delaware.

[Anonymous No.5686662]

>>5685859
Imperial is still better for cooking. When everything is always divisible by lots of things it's easier to scale.

[Anonymous No.5686668]

>>5686662
what? i tend to cook by weight not volume but the metric system is better than what youre describing since everything is a factor of 10 and all you need to memorize is a few prefixes

[Anonymous No.5686680]

>>5686668
weight is also done by powers of two in the imperial system, whereas you can pretty much only divide by 2 and five in metric.

[Anonymous No.5686687]

>>5686680
what?

[Anonymous No.5686698]

>>5686687
1 pound = 16 ounces. half that is 8 ounces, half that is 4 ounces, half that is 2 ounces, half that is an ounce.

1 kilo is 1000 grams, half that is 500 grams, half that is 125 grams, after that you don't have any measuring tools.

Are you so retarded that factors have to be explained to you?

[Anonymous No.5686708]

>>5686698
>after that you don't have any measuring tools.
if you are measuring by weight then you are using a scale dumbass so all you have to do is simple math, like literally middle school math

the metric uses only grams whereas the imperial uses grams to ounces to pounds

[Anonymous No.5686711]

>>5686708
>middle school
meant elementary school

[Anonymous No.5686713]

>>5686708
>imperial uses grams
do you have an extra chromosome?

[Anonymous No.5686717]

>>5686713
uh yeah, what do you think the measure in lower than an ounce?

[Anonymous No.5686720]

>>5686717
Factors of an ounce, you tard. Spoons and pinches. All is takes is elementary math.

[Anonymous No.5686721]

>>5686698
>half of 500g is 125g
>wut

[Anonymous No.5686723]

>>5686720
spoons and pinches are volume not weight

[Anonymous No.5686726]

>>5686721
half is 250, half that is 125. If you really have to resort to that as your argument, take 62.5 grams of potassium cyanide and see me in the morning.

[Anonymous No.5686734]

>>5686723
>imperial uses grams
You're missing my point, we just use a fraction of an ounce, since that's infinitely divisible\ble without decimals. And a pinch is both weight and volume.

You seriously dont understand why america uses metric for everything but cooking. Read up before you get on the "hur hur americans dumb" bandwagon.

[Anonymous No.5686744]

>>5686734
im am American

>a pinch is both weight and volume
no its not

>america uses metric for everything but cooking
no we dont

[Anonymous No.5686750]

>>5686744

[Anonymous No.5686756]

>>5686750
how can a pinch be both weight and volume when it would come out to two different things? Water is one of the few things that weight is the same as its volume.

[Anonymous No.5686763]

>>5686756
because when a recipe calls for a pinch of something by volume, you use a pinch of that volume, when it calls for a pinch of weight, you give it that weight. kind of like how a cup is both weight and volume. Have you ever used butter? Or better yet, do you know what a kitchen is?

[Anonymous No.5686764]

>>5686750
http://en.wikipedia.org/wiki/Pinch_(cooking)

Yeah, its volume.

[Anonymous No.5686768]

>>5686764
>wikipedia
>for anything but hitler

[Anonymous No.5686773]

>>5686744
did you read that infographic?
spoons, fractions of cups/.

[Anonymous No.5686774]

>>5686763
>a cup is both weight and volume
Wow, just wow. There is no specific weight to a cup, a cup of rice will weigh differently than a cup of flour

nothing calls for a pinch by weight b/c it doesnt exist

>>5686768
I can give lots more sources if you want

[Anonymous No.5686778]

>>5686773
which are all volume measurements not weight measurements

[Anonymous No.5686779]

>Fucking newfags arguing about pinch
>Not knowing saltspoonful

[Anonymous No.5686782]

>>5686774
yes, a cup of rice will weigh different than a cup of flour, are you saying there are no recipes that call for a cup of flour or a cup of rice?

[Anonymous No.5686783]

>>5686726
>thinking everybody is arguing with you
>muh paranoia

[Anonymous No.5686786]

>>5686779
at least this faggot gets it

[Anonymous No.5686803]

>>5686782
Im saying they are volume measurement not weight measurement retard

[Anonymous No.5686899]

>>5681024
wtf maine here, milk is a required 4.something a gallon minimum, with certain types of milk hitting the 5 mark plus. it's like they enjoy keeping us in poverty.

[Anonymous No.5687076]

>>5680726
>>5681024
>>5686899
U wot m8s. Where I live, milk costs ~$2/gal. at the grocery store.

[Anonymous No.5687599]

>>5686899
That's surprising, are there not many dairy farms in Maine compared to other NE states?