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/ck/ - Food & Cooking

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5662734 No.5662734[DELETED]  [Reply] [Original]

Sup /ck/, need some help here.

Which one of pic related is best? I'm not really looking for anything super-hot but a level of hotness around that of regular Tabasco would be fine. I also liked Tabasco, but I was looking to try something else.

On the pic:
1. Tapatio Salsa Picante
2. Louisiana Gold
3. Louisiana Hot sauce (or whatever it's called)
Which one is best? Pls no other suggestions - those are the only ones I have access to.

>> No.5662743

siracha

>> No.5662755

>>5662743
Tried it and it was meh IMO. It was more like ketchup than sauce really.

>> No.5662757

tapatio and the lousiana sauce are both great, and are best suited to foods from their respective regions

>> No.5662762

>>5662757
Which one would be better for general purpose?

>> No.5662777

the brightly colored louisiana bottle. its a very simple sauce. excellent on seafood.

>> No.5662783

>>5662762
>>5662777
sorry forgot to link your post

>> No.5662807

>>5662777
Ok, thanks, but one more question - how's Tapatio against Louisiana gold?

>> No.5662811
File: 85 KB, 375x500, franksredhot.jpg [View same] [iqdb] [saucenao] [google]
5662811

If you can get those surely you can get some Frank's Red Hot Sauce.

It's a low heat level but great cayenne flavor.

>> No.5662816

>>5662811
I can't. I'm in Europe and those are the only ones they import.

>> No.5662819

>>5662816

Sucks to be you man. Franks is the bomb.

I pour that shit all over a meatlovers pizza, with red pepper flakes. It's totally worth the flaming diarrhea.

>> No.5662848

>>5662819
franks is the same style as louisiana, so he'll be fine.
>>5662807
never tried louisiana gold, looks gimicky. i just recommended the ones i know to be good.

>> No.5663050

Louisiana Gold.
My all time favorite.
I have all of those, and use them all, but Louisiana Gold is my go - to table hot sauce. Great flavor.

>> No.5663064

>>5662848
Louisiana Gold is made by the same company as Louisiana hot sauce. The difference is that they use multiple types of peppers and age it longer. The LG is my favorite. I have six bottles of it in my pantry, because it's hard to find where I live now (although you can order it).

>> No.5663067

>>5663050
>>5662848
looks like you should get all three, OP. They don't go bad, and its good to have variety.

>> No.5663323
File: 32 KB, 300x400, CrazyJerry'sBrainDamage.jpg [View same] [iqdb] [saucenao] [google]
5663323

>>5662734
Why don't you try something a little hotter OP, like water?
>Pic related, the most based hot sauce in all of existence, bow before its ingredients filthy peasants.
>Crazy Jerry's Brain Damage
>Ingredients: Mandarin Oranges, Honey, Mango, Habanero Peppers, Distilled Vinegar, Water, Garlic, Chipotle Pepper, Sugar, and Spice.

>> No.5663341

>>5663323
not as hot as jamaican scotch bonnet sauce (also made with mangos)

>> No.5663347
File: 74 KB, 1000x1000, valentina.jpg [View same] [iqdb] [saucenao] [google]
5663347

I just picked up a half gallon jug of this stuff. It's got good heat and a decent flavor.

>> No.5663420

>>5663067
>They don't go bad
They do after like 5 years.