[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.47 MB, 3552x2000, WP7Upload_lo2v8ojzou.jpg [View same] [iqdb] [saucenao] [google]
5659326 No.5659326 [Reply] [Original]

What do you think of this pizza, /ck/?

>> No.5659331

is dat sum provel?

>> No.5659340

>>5659326
>canned black olives

you have horrible taste
on the other hand, that banana looks GOAT

>> No.5659353

Shit distribution.
Learn to spread your toppings out evenly.

>> No.5659355

>>5659340
Canned olive can be forgivable. Canned mushroom, however, is not. Even jarred.

>> No.5659364

>finally managed to get a recipe for pizza dough down I really like
>made ton of tomatosauce so I can make pizza whenever
>all these pizza threads
>oven is busted
Life is cruel

>> No.5659419

>>5659326
If I was really hungry and someone put that in front of me, I would probably become violent.

>> No.5659430

>>5659355
> Canned mushroom, however, is not. Even jarred.

You've obviously never had real mushrooms before or live in the woods... real city folk only eat the portabella mushrooms, and even fresh those are shit.

Ill take jarred porchini or chanterelles over fresh button mushrooms any day.

>> No.5659436
File: 28 KB, 388x400, grill.jpg [View same] [iqdb] [saucenao] [google]
5659436

>>5659364
Fuck
Now that I think of it
Could I grill pizza?
I have pizza stone and pic related
Do grills get hot enough?

>> No.5659442

>>5659430
I have, actually. Many times. The pic in question shows button mushrooms from a tin or jar. We're not talking penny buns (porcini) or chanterelles or even straw mushrooms here (each of which is relatively good from a jar but almost entirely ghastly from a tin). We're talking everyday button mushrooms, as pictured on the pizza. Those are never, ever okay from a tin. Ever. Ever ever ever. Ever. Never ever. You get the idea.

>> No.5659444

>>5659326
I would've fried the banana slices first and cut them thinner

The water content mightve made it too moist

>> No.5659457

>>5659436
Yes and yes. Remember to crack the air vent to keep the embers glowing.

>> No.5659474

>>5659457
Boo ya
Grilled pizza here I come

>> No.5659488

hnnnnngggg olive and mushroo- wait are those fucking bananas?

>> No.5659492

>>5659326
>bananas
Pig disgusting

>> No.5660274
File: 521 KB, 624x349, pizza-justkidding.png [View same] [iqdb] [saucenao] [google]
5660274

>>5659326
what were there topping on?

>> No.5660281

>>5659326
Isn't the banana and cinnamon pizza big in Brazil or something?

>> No.5660286

>>5659326
bananna. im gonna knock it n never try it

>> No.5660293

Looks a bit busy.