dinner /ck/ you?

File: 334 KB, 2000x1333, dinner116.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jul 29 05:32:21 2014 No.5645004 [DELETED]

dinner /ck/ you?

>>	Anonymous Tue Jul 29 05:47:31 2014 No.5645018 i had chicken strips with some good hot sauces.

>>	Anonymous Tue Jul 29 05:51:21 2014 No.5645023 >>5645004 Is that haloumi in the top left? Also what did you put on that chicken? Looks like satay.

>>	Anonymous Tue Jul 29 05:52:20 2014 No.5645025 >>5645023 yes. plum and orange marinade.

Anonymous Tue Jul 29 05:55:56 2014 No.5645030

>>5645004
No pics cause i was drunk but i charred a chicken thigh and cooked it in my slow cooker then made green chili tamales....sounds like a lot but i cook best when i'm drunk. I already had the masa and corn husks prepared anyway so i just had to roll em and toss em in the steamer. Had a side of black beans with salt and lime, some sweet corn and some tequila. A+

>>	Anonymous Tue Jul 29 06:06:14 2014 No.5645041 File: 1.65 MB, 3264x2448, IMG_20140729_200216.jpg [View same] [iqdb] [saucenao] [google] just made it :]

>>	Anonymous Tue Jul 29 06:07:45 2014 No.5645043 Chicken saag. Didn't take a pic

>>	Anonymous Tue Jul 29 06:48:24 2014 No.5645099 File: 787 KB, 200x163, 1389746340790.gif [View same] [iqdb] [saucenao] [google] >>5645041 >that hobby knife

>>	Anonymous Tue Jul 29 09:12:24 2014 No.5645243 File: 2.00 MB, 500x280, kimchi-slap.gif [View same] [iqdb] [saucenao] [google] i dont fucking know >chips in oven >stoned >what else cook >bacon and avocado? cheese? how go???

>>	Anonymous Tue Jul 29 09:41:54 2014 No.5645274 File: 1.81 MB, 3264x2448, IMG_20140727_193537.jpg [View same] [iqdb] [saucenao] [google] Couple days ago but still.

>>	Anonymous Tue Jul 29 09:47:12 2014 No.5645279 >>5645041 recipe pls

>>	Anonymous Tue Jul 29 10:26:01 2014 No.5645342 >>5645279 there's not much to it just make a chicken or beef or pork broth buy the bbq pork and egg noodles from chinatown blanch some baby bok choy or what ever leafy greens garnish with bean sprouts, chopped green onions and garlic chives

>>	Anonymous Tue Jul 29 10:40:19 2014 No.5645378 >>5645342 Oh. I thought you might have done the BBQ pork yourself, that was the recipe I was most interested in (The sauce)

>>	Anonymous Tue Jul 29 11:05:39 2014 No.5645424 >>5645274 Geez, I know it sounds ignorant but I always thought lobster which looked like this were merely caricatures.

>>	Anonymous Tue Jul 29 14:57:17 2014 No.5645850 I made pork schnitzel for the first time, haven't eaten yet >tfw it tastes kind of bad i hope it is better with lemon

>>	Anonymous Tue Jul 29 16:33:59 2014 No.5646052 File: 747 KB, 3264x2448, dinner.jpg [View same] [iqdb] [saucenao] [google] salmon and fresh squash from the garden

>>	Anonymous Tue Jul 29 18:01:49 2014 No.5646286 >>5645041 Are those chopsticks used for eating or more for decoration because I have the exact same ones, but my food keeps sliding from them?

>>	Anonymous Tue Jul 29 18:13:31 2014 No.5646321 >>5646286 Not him, but those are just generic mass produced cheap chopsticks >but my food keeps sliding from them You just need more practice, some food will be difficult to pick up no matter what chopsticks you use

>>	Anonymous Tue Jul 29 18:22:19 2014 No.5646356 >>5645041 Hope you cooked those beansprouts, theyre crawling with bacteria

>>	Anonymous Tue Jul 29 18:24:33 2014 No.5646363 >>5646356 I have raw beansprouts with my pho all the time, is it really a concern? I don't think it's a problem at all

>>	Anonymous Tue Jul 29 21:54:51 2014 No.5646918 >>5646363 its not unless you're a neurotic american.

>>	Anonymous Wed Jul 30 04:45:23 2014 No.5647947 So this is the 116th dinner? Is there somewhere I can get pics of the first 115? Like a mega or something?

>>	Anonymous Wed Jul 30 05:08:22 2014 No.5647969 >>5646918 oh yeah i forgot they don't have science in yurup. "little anon is sick again" "DAMN YOU THOR!!!"

>>	Anonymous Wed Jul 30 05:51:48 2014 No.5648012 File: 54 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>5647969 >shovels GMO HFCS Industrial farmed slime into his gullet >thinks eating raw beansprouts will make him sick

>>	Anonymous Wed Jul 30 09:24:52 2014 No.5648179 Store bought "fresh" gnocchi with a homemade roma tomato and hot salami sauce.

>>	Anonymous Wed Jul 30 09:29:04 2014 No.5648183 >>5648012 >2014 >Thinking GMO is bad Please gtfo

Anonymous Wed Jul 30 11:22:52 2014 No.5648395

>>5648183
>2014
>trusting the FDA

http://www.ethics.harvard.edu/lab/blog/312-risky-drugs

Nobody knows if GMO is bad or not. Hence why civilized countries have banned/heavily restricted GMO until the long term effects are documented.
Enjoy being Monsanto's bitch, Amerifats.

Anonymous Wed Jul 30 17:31:39 2014 No.5649137
File: 1.13 MB, 3264x1836, IMG_20140729_181509_055.jpg [View same] [iqdb] [saucenao] [google]

Some shitty home made "Chinese" food since I had bugger all to make anything good. This was last night. Went to the store and am currently making breaded oven baked chicken and fries.

>>	vtak yo !EGW8pzdbCs Wed Jul 30 17:34:20 2014 No.5649147 >>5648395 we all die somepoint Might as well die shoveling food into your face hole

>>	Anonymous Wed Jul 30 22:04:07 2014 No.5649766 File: 1.81 MB, 1378x1020, IMG_20140730_214948.png [View same] [iqdb] [saucenao] [google] Panko-breaded chicken with roasted asparagus

Anonymous Wed Jul 30 22:37:43 2014 No.5649828
File: 1.04 MB, 2560x1920, CAM00141.jpg [View same] [iqdb] [saucenao] [google]

Just the thread I was looking for.

[spoiler]I felt like bragging because it tastes good and my spaghetti isn't always the best.

[spoiler]My bragging is just me saying that. I'm not good at bragging.

[spoiler]Tupperware container because eating on my bed and it's less likely to spill

>>	Anonymous Wed Jul 30 22:39:37 2014 No.5649835 >>5649828 Not enough meat. Looks awful.

>>	Anonymous Wed Jul 30 22:41:43 2014 No.5649841 >>5646356 FDA shill pls go

>>	Anonymous Wed Jul 30 22:42:00 2014 No.5649845 >>5649835 It's in there and tastes great. And I learned that /ck/ doesn't do spoilers which makes sense since there wouldn't be much to spoil here.

>>	Anonymous Wed Jul 30 23:03:56 2014 No.5649885 >>5645004 Re-heated linguine with a peanut butter sandwich. Pleb life.

>>	Anonymous Wed Jul 30 23:09:26 2014 No.5649897 File: 1.59 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5645004 Same as I had for lunch. Bbq pork sandwich with coleslaw

>>	Anonymous Wed Jul 30 23:12:06 2014 No.5649904 Shredded chicken tacos with fresh guacamole. No picture they've been devoured pretty much

>>	Anonymous Wed Jul 30 23:16:35 2014 No.5649918 >>5649845 Your cooking is plenty spoiled

>>	Anonymous Thu Jul 31 00:57:16 2014 No.5650193 >>5649147 we all die somepoint Might as well kill yourself

>>	Anonymous Thu Jul 31 01:08:45 2014 No.5650221 >>5649897 fucking australia

>>	Anonymous Thu Jul 31 01:09:57 2014 No.5650229 >>5650193 thats not the same thing at all. He is saying enjoy yourself rather than worry about every little thing that may or may not end up killing you

>>	Anonymous Thu Jul 31 01:15:27 2014 No.5650244 >>5649897 australia pls

>>	Anonymous Thu Jul 31 01:16:18 2014 No.5650251 File: 118 KB, 500x373, lowrey16.png [View same] [iqdb] [saucenao] [google] My dinner. I just worked a 12 hour shift, fuck cooking.

>>	Anonymous Thu Jul 31 01:18:17 2014 No.5650256 >>5645850 probably bought shit pork

>>	Anonymous Thu Jul 31 01:19:52 2014 No.5650261 >>5645023 >>5645025 how is haloumi compared to paneer?

>>	Anonymous Thu Jul 31 01:20:54 2014 No.5650265 >>5650251 why would you microwave pork rinds?

>>	Anonymous Thu Jul 31 01:21:39 2014 No.5650266 >>5650265 Because they're little tiny kernels if you don't.

>>	Anonymous Thu Jul 31 01:24:42 2014 No.5650271 >>5650266 weird

>>	Anonymous Thu Jul 31 01:26:58 2014 No.5650278 >>5649766 Not what I expected panko breading to look like. Do you mind sharing the process?

>>	Anonymous Thu Jul 31 02:16:19 2014 No.5650433 >>5650261 completely different. haloumi has a really unique taste and texture, hard to describe other than salty and "rubbery".

>>	Anonymous Thu Jul 31 02:19:00 2014 No.5650440 >>5650433 to me that just sound like paneer as it can be grilled and not melt as well as can be "rubbery" and is a bit salty

>>	Anonymous Thu Jul 31 03:33:48 2014 No.5650612 >>5650440 paneer is softer and creamier

>>	Anonymous Thu Jul 31 03:38:24 2014 No.5650618 >>5649918 rekt

>>	Anonymous Thu Jul 31 03:59:39 2014 No.5650677 >basil >salt >Wheatbread Dinner of champions

>>	Anonymous Thu Jul 31 04:02:53 2014 No.5650685 Some rice with spices + butter. I had a heavy lunch.

>>	Anonymous Thu Jul 31 04:21:07 2014 No.5650714 >>5650278 It looks like that because there's melted cheese on top of the panko.

>>	Anonymous Thu Jul 31 04:36:04 2014 No.5650728 Made some chili

>>	Anonymous Thu Jul 31 04:42:07 2014 No.5650732 File: 403 KB, 200x157, 1392470773127.gif [View same] [iqdb] [saucenao] [google] >>5648395 you already know we will, nigga cant handle that good ass gmo food.

>>	Anonymous Thu Jul 31 04:57:46 2014 No.5650760 File: 302 KB, 2000x1333, dinner117.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 31 16:20:11 2014 No.5652076 >>5650760 >dat fat HHNNNNNGGGGHHHHh

>>	Anonymous Thu Jul 31 16:25:58 2014 No.5652090 >>5650760 looks like vomit

>>	Anonymous Thu Jul 31 16:37:20 2014 No.5652136 i would murder your dinner, op your halloumi looks a little overdone but it might just be the photo, was it chargrilled or deep fried?

>>	Anonymous Thu Jul 31 16:56:26 2014 No.5652197 >>5650760 details!!

>>	Anonymous Thu Jul 31 17:01:57 2014 No.5652211 >>5649885 I read that as reheated lingerie with a penis butter sandwich sex depraved anon reporting in

>>	Anonymous Thu Jul 31 17:04:28 2014 No.5652215 >>5650760 Why are you hiding your knife now?

>>	Anonymous Thu Jul 31 19:03:11 2014 No.5652442 >>5649845 You could have spoiled properly at least

Anonymous Thu Jul 31 21:22:25 2014 No.5652717

>>5652197
lamb chops with a bean and beetroot salad.
Salad consisted of borlotti beans, quinoa, celery, tomato, onion, roast garlic, grilled capsicum, beetroot, spring onion, coriander, chillis, pepper, lime juice, olive oil.

>>5652136
was grilled on a cast iron griddle with some peanut oil.

Anonymous Thu Jul 31 21:49:40 2014 No.5652759
File: 144 KB, 960x960, 10588907_10153018485469606_576866042_n.jpg [View same] [iqdb] [saucenao] [google]

Homemade chicken and chorizo stew with store bought jalapeno and mature cheddar focaccia.

Sorry for the coriander obscuring everything. I just love that stuff.

I'd call it chilli but you guys would probably tear me a new one.

>>	Anonymous Thu Jul 31 21:53:22 2014 No.5652767 >>5652759 looks amazing.

>>	Anonymous Thu Jul 31 21:56:28 2014 No.5652775 File: 14 KB, 576x216, texturetip.jpg [View same] [iqdb] [saucenao] [google] >>5646286 You need chopsticks with a textured tip for noodles.

>>	Anonymous Thu Jul 31 21:59:56 2014 No.5652784 >>5652767 Thank you kind stranger. It was pretty tasty. Plus I have almost a full litre of leftover stew.

>>	Anonymous Thu Jul 31 22:15:37 2014 No.5652825 >>5646052 you grow salmon in your garden???

>>	Anonymous Thu Jul 31 22:20:02 2014 No.5652833 File: 1.64 MB, 1280x956, dinner.png [View same] [iqdb] [saucenao] [google] My dinner: blackened chicken, brown rice pilaf, steamed broccoli and a squash patty. Sorry for the shitty picture.

>>	Anonymous Thu Jul 31 23:57:03 2014 No.5653050 File: 1.46 MB, 1280x720, pizza1.png [View same] [iqdb] [saucenao] [google] >>5645004 pizza with mushrooms, olives, feta and garlic. 1/2

>>	Anonymous Thu Jul 31 23:58:11 2014 No.5653054 File: 1.51 MB, 1280x720, pizza2.png [View same] [iqdb] [saucenao] [google] >>5653050 2/2

>>	Anonymous Fri Aug 1 09:04:13 2014 No.5653874 File: 1.69 MB, 1280x956, pork.png [View same] [iqdb] [saucenao] [google] mojo pork

>>	Anonymous Fri Aug 1 09:32:48 2014 No.5653907 >>5653050 >>5653054 did you make the crust? post recipe if so plox

>>	Anonymous Fri Aug 1 09:55:52 2014 No.5653931 >>5653907 Yeah, i did just google chreq base.

Anonymous Fri Aug 1 09:58:45 2014 No.5653934

>>5653907
3.5 cups all purpose flour
0.25 cups whole wheat flour
1 package (2.5 tsp) quick rise yeast
1 tbsp sugar
1 tsp salt
1.25 cups warm water (110 F)
2 tbsp olive oil.

Combine flours, yeast, sugar and salt in a food processor. Add water and oil in a steady stream as the motor runs, then pulse until the dough forms a rough mass. Let dough rest 5-10 min. Process again for 25-30 seconds, then transfer to a floured work surface. Form dough into a ball and place in an oiled bowl, coating evenly with oil. Rest about 1.5 hours until dough has doubled in size.

After it's risen split the ball in two and let each half rest for 10 min. before rolling out.

>>	Anonymous Fri Aug 1 09:59:50 2014 No.5653938 >>5653931 You goddamned son of a bitch, that's my pizza, not yours. Recipe is here: >>5653934 >>5653934 >>5653934

>>	Anonymous Fri Aug 1 10:02:33 2014 No.5653942 >>5653934 >>5653938 fuck off troll

>>	Anonymous Fri Aug 1 10:03:32 2014 No.5653943 >>5653942 post the originals then fgt

>>	Anonymous Fri Aug 1 10:06:43 2014 No.5653948 File: 1.81 MB, 1280x956, pizzanocrop.png [View same] [iqdb] [saucenao] [google] >>5653943 Oh that's right, you can't because you didn't make that pizza.

>>	Anonymous Fri Aug 1 10:07:45 2014 No.5653950 >>5653948 Whereas I did make that pizza, so I can post the original, uncropped images.

>>	Anonymous Fri Aug 1 10:09:59 2014 No.5653953 File: 151 KB, 350x232, 883.jpg [View same] [iqdb] [saucenao] [google] >>5645004 It's too hot today. I didn't feel like cook, so I bought.

>>	Anonymous Fri Aug 1 10:10:16 2014 No.5653955 File: 1.94 MB, 1280x956, pizzanocrop2.png [View same] [iqdb] [saucenao] [google] >>5653950

>>	Anonymous Fri Aug 1 10:11:37 2014 No.5653959 File: 1.68 MB, 1296x968, photo 2-3.png [View same] [iqdb] [saucenao] [google] >>5653948 >>5653955

>>	Anonymous Fri Aug 1 10:48:52 2014 No.5654019 >>5650271 Microwave pork rinds are actually a lot better than the pre-puffed ones you get in bags and plastic jars. They taste fresher and are much better warm. That brand uses too much salt, though.

Anonymous Fri Aug 1 16:27:54 2014 No.5654576
File: 857 KB, 3264x2448, ZfXe6NA.jpg [View same] [iqdb] [saucenao] [google]

I decided to attempt cooking something (that wasn't simple frying stuff) for the first time and this was the result. It was reasonably good, pork was a bit flavorless by its self when eaten with the noodles it was more than good

>>	Anonymous Fri Aug 1 16:30:42 2014 No.5654583 File: 157 KB, 799x609, 6a00d8341c63d853ef00e54f0e089f8833-800wi.jpg [View same] [iqdb] [saucenao] [google] I am going to have wonton soup, it will look similar to this.

Anonymous Fri Aug 1 17:33:10 2014 No.5654700
File: 1.40 MB, 1632x1224, 20140801_232558.jpg [View same] [iqdb] [saucenao] [google]

>>5645004
I've made some semolina pudding today, it's just great on hot days like today.

It's a bitch to make though, stiring boiling milk forever. Anyhow it sort of looks like shit, since I didn't use a dedicated big spoon to help myself to some out of the big bowl.

>>	Anonymous Fri Aug 1 17:34:49 2014 No.5654703 should i fry sausage before ading them to onions and tomatoes mix?

>>	Anonymous Fri Aug 1 17:46:36 2014 No.5654731 >>5648395 I'm more concerned with what GMOs allow farmers to do to their land. They just dump obscene amounts of pesticides on the land killing almost everything. But it's cool cuz the cash crops survive.

>>	Anonymous Fri Aug 1 19:37:00 2014 No.5655010 >>5654576 What type of meat is in it? Looks like pork but just wondered.

Anonymous Fri Aug 1 19:46:04 2014 No.5655024

>>5654731
top that with carbon credit schemes that Gore et al showed great interest in pushing, and you get some truly scary shit. Like burning up organic crop waste into charcoal, then spreading it around on the fields and giving farmers carbon credits for it. Think of combining that with extra fertilizers and pesticides. Watersheds could get fucked for centuries with a few years of poorly manged fields.

>>	Anonymous Fri Aug 1 19:52:36 2014 No.5655036 File: 231 KB, 1200x1600, qwerty.jpg [View same] [iqdb] [saucenao] [google] vodka, vermouth and ice im on a diet and broke

Anonymous Sat Aug 2 00:49:19 2014 No.5655764
File: 313 KB, 912x684, bIMG_1235.jpg [View same] [iqdb] [saucenao] [google]

BBQ burgers and made some poutine.

Deep fried some frozen grocery store crinkle cut fries, added cheese curds and Swiss Chalet dipping sauce. I'll never use gravy for poutine again.

Chef Anon Sat Aug 2 02:28:05 2014 No.5656049

>>5645004

I made a thin crispy pizza with assorted white cheeses and spinach. Added some finely minced garlic to some olive oil that I used for the dough as well. It turned out well but its too bland for any presentation aspects.

It's bachelor chow, basically.

>>	Anonymous Sat Aug 2 03:17:28 2014 No.5656124 File: 279 KB, 960x1280, IMAG0192.jpg [View same] [iqdb] [saucenao] [google] how'd I do /ck/?

>>	Anonymous Sat Aug 2 03:23:11 2014 No.5656136 >>5656124 Did you cook that potato in a fry pan?

>>	Anonymous Sat Aug 2 03:24:42 2014 No.5656138 >>5656124 Very nice potatoes

>>	Anonymous Sat Aug 2 03:39:29 2014 No.5656149 File: 3 KB, 350x218, lodge-round-griddle.jpg [View same] [iqdb] [saucenao] [google] >>5656136 cast iron griddle pic related had some leftover baked potatoes from yesterday sliced and cooked in ghee and salt >>5656138 thanks

Anonymous Sat Aug 2 04:31:25 2014 No.5656194
File: 2.10 MB, 3264x2448, 1406968090400.jpg [View same] [iqdb] [saucenao] [google]

Drinkan cider, about to put a pizza in the oven. Will post a photo after its done cooking.

Some nice fellow at the pub gave me a pumpkin that I'm going to cook up tomorrow night with some lamb shoulder.

>>	Aki !!BWLYwmggETp Sat Aug 2 04:43:27 2014 No.5656203 soy soup, rice, fish, vegetables and tofu.

>>	Aki !!BWLYwmggETp Sat Aug 2 04:45:30 2014 No.5656207 File: 296 KB, 1162x873, DS.jpg [View same] [iqdb] [saucenao] [google] >>5656203

>>	Anonymous Sat Aug 2 04:45:53 2014 No.5656208 >>5656149 Ahh, I was drunk last weekend and tried to pan fry some raw potato. Didn't turn out so good. Pan frying some left over baked potato sounds like a great idea though.

>>	Anonymous Sat Aug 2 04:51:25 2014 No.5656212 File: 2.48 MB, 3264x2448, 1406969359871.jpg [View same] [iqdb] [saucenao] [google] >>5656194 Turned out ok, didn't want the crust to get that brown though.

>>	Anonymous Sat Aug 2 04:52:51 2014 No.5656213 File: 35 KB, 552x464, a91e822ad401f1fda29b2a146817d68d.552x464x1[1].jpg [View same] [iqdb] [saucenao] [google] >>5656149 >ghee

>>	Anonymous Sat Aug 2 05:03:31 2014 No.5656226 File: 1.61 MB, 3264x2448, 1406970096362.jpg [View same] [iqdb] [saucenao] [google] >>5656212 Cross section for the people

>>	Anonymous Sat Aug 2 06:31:49 2014 No.5656304 >>5654583 It looks good. Where are you from?

>>	Anonymous Sat Aug 2 07:26:02 2014 No.5656357 >>5655010 Pork, I would have used some kind of flavored pork if I had got it but I only had basic pork medallions, they were a bit flavourless

>>	Anonymous Sat Aug 2 18:29:48 2014 No.5657513 >>5656357 How did you cook the pork? It should have been fine without any additional flavouring if you maybe seared it and seasoned directly.

>>	Anonymous Sun Aug 3 02:55:29 2014 No.5658356 File: 80 KB, 640x480, Photo on 2014-08-03 at 00.58.jpg [View same] [iqdb] [saucenao] [google] Alton Brown's baked eggs w/ imported Cholula Hot Sauce... paid $4.99 for this shit at my local Starvin' Marvin

>>	Anonymous Sun Aug 3 03:21:21 2014 No.5658388 File: 810 KB, 2048x1152, 20140802_205837.jpg [View same] [iqdb] [saucenao] [google] 24 inches of awesome, baby.

>>	Anonymous Sun Aug 3 05:19:37 2014 No.5658520 >>5658388 >no alcohol, gun, or used condoms in the picture 4/10, decent pizza

>>	Anonymous Sun Aug 3 05:40:10 2014 No.5658532 >>5645424 >days ago Have you never had whole steamed lobster?

>>	Anonymous Sun Aug 3 07:17:07 2014 No.5658636 >>5648183 >thinking bacteria is bad for you

>>	Anonymous Sun Aug 3 07:23:52 2014 No.5658643 >>5658636 Smell my breath aaaaaah

>>	Anonymous Sun Aug 3 08:20:01 2014 No.5658700 >>5657513 I used a kind of marinade for pork made from an Apple Jam (Jelly) and sweet chilli and lemon. I only marinaded it for an hour or so and then cooked it in the chicken broth with the excess marinade added

>>	Anonymous Sun Aug 3 08:48:07 2014 No.5658731 >>5658388 Corn on pizza and a US Dollar? I didn't know corn on pizza was a thing in the US.

>>	Anonymous Sun Aug 3 09:25:55 2014 No.5658778 File: 2.85 MB, 298x224, Captain Chuckles on the SS Giggles.gif [View same] [iqdb] [saucenao] [google] >>5653959 This whole thing had me chuckling like a mongoloid for some reason.

>>	Anonymous Sun Aug 3 09:46:38 2014 No.5658811 Peanut butter ice cream

>>	Anonymous Sun Aug 3 09:47:57 2014 No.5658818 File: 1.68 MB, 2000x3552, WP_20140803_008.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Aug 3 10:41:24 2014 No.5658904 >>5658818 That's a nice wallpaper, post it?

Anonymous Sun Aug 3 11:43:29 2014 No.5659021

>>5658731
>implying that's corn
That is the "Special" pizza from my favorite pizza place ever. It's a little hole in the wall carry-out only place, with the friendliest guys working, but they make damn good pizza. ANYWAY, that sucker has Salami, Pepperoni, Linguica, Crispy Eggplant, Olives, Mushrooms, Garlic, Red Onions, and Feta. It is pure love in pizza form. They also have a Greek pizza that's fucking awesome, we usually alternate between those. I use to live right around the corner from this place, and would get pizzas on the regular, but now I live 10 miles away, so I make the trip once or twice a month to get some. The crust is perfect, thin and crisp on the outside, chewy on the inside....yum. Just had a leftover piece for breakfast.

>>	Anonymous Sun Aug 3 11:58:36 2014 No.5659054 File: 613 KB, 2048x1152, 20140803_085506.jpg [View same] [iqdb] [saucenao] [google] >>5658520 HAPPY NOW?

>>	Anonymous Sun Aug 3 18:28:10 2014 No.5660093 File: 31 KB, 486x365, jesuschrist.jpg [View same] [iqdb] [saucenao] [google] >>5659054

Anonymous Sun Aug 3 18:37:09 2014 No.5660116

Stir-fry

>Mama noodles
>Spinach (because I ran out of kale, boo)
>Roma Tomatoes
>Button mushrooms
>Onions
>Mushroom flavored soy sauce
>Oyster sauce
>Tofu
>water, salt n peppa

Woke up from a long and well deserved nap and had serious munchies, so I skipped thawing out chicken. Still hungry. Probably going to bake pizza or something.

>>	Anonymous Sun Aug 3 18:44:13 2014 No.5660136 >>5645004 Just some grilled chicken thighs, salad and grilled corn. Haven't grilled in a while, boy was it good.

>>	Anonymous Sun Aug 3 19:02:44 2014 No.5660189 >>5652825 he lives on a farm I'll grab my coat

>>	Anonymous Sun Aug 3 19:24:31 2014 No.5660243 >>5659054 >H&R .410 lel Nice revolver, though. I've always had a thing for top-break actions.

Anonymous Sun Aug 3 23:22:40 2014 No.5660862

>>5660243
>H&R .410

Yeah, that was inherited from my great uncle, who kept it in his barn to shoot "varmints" with, lol. It shoots fairly decently, though, considering it's age and abuse, we use it for fucking around and in case we need to scare the crap out of someone.

>>	Anonymous Mon Aug 4 09:17:24 2014 No.5661882 File: 135 KB, 684x912, meg1.jpg [View same] [iqdb] [saucenao] [google] dinner! post also here

>>	Anonymous Mon Aug 4 09:20:23 2014 No.5661884 >>5661882 what's that meat on the bottom right? eel?

>>	Anonymous Mon Aug 4 10:18:49 2014 No.5661944 File: 218 KB, 1250x930, IMG_1242 - Windows Photo Viewer.jpg [View same] [iqdb] [saucenao] [google] >>5645004

>>	Anonymous Mon Aug 4 10:30:25 2014 No.5661961 >>5661944 Apart from the mustard cumshot and the plate, looks good.

>>	Anonymous Mon Aug 4 10:58:36 2014 No.5661995 >>5661882 not eel but Maguro(= tuna). I bought tuna, but it was not so delicious. Therefore I made it bake with potato starch and spread soy and sugar souse. Is this explanation OK? It's difficult for me to explain in English.

>>	Anonymous Mon Aug 4 10:59:42 2014 No.5661997 NO! >>5661995 is for you >>5661884

>>	Anonymous Mon Aug 4 12:24:16 2014 No.5662170 >>5654576 Could use a little butter and slices of American cheese.

>>	Anonymous Mon Aug 4 12:46:55 2014 No.5662237 >>5645041 >>5653950 >trying to justify that you cooked something on an anon board

>>	Anonymous Mon Aug 4 13:21:24 2014 No.5662306 >>5654703 yeah

>>	Anonymous Mon Aug 4 13:30:07 2014 No.5662340 >>5648012 Strawberry Ice Cream!!!

>>	Anonymous Mon Aug 4 17:52:58 2014 No.5663183 in about 3-4 hours I will be making coconut green onion rice and curried lamb. Will post

>>	Anonymous Mon Aug 4 18:10:32 2014 No.5663230 >>5654700 What is that like english pudding?

>>	Anonymous Mon Aug 4 18:33:07 2014 No.5663286 >>5661944 >canned peas

>>	Anonymous Mon Aug 4 18:34:20 2014 No.5663288 Planning out my dinner. Gonna do a vegetarian thing tonight I think. quinoa carrots apples veggie broth ____? with tofu broccoli ____?

Anonymous Mon Aug 4 20:54:48 2014 No.5663711

>>5663288
Quinoa- carrots, apples, shallots, raisins, veggie broth

Tofu - fried in scallions,
grass, ginger, garlic, soy sauce, sriracha, sake, and honey, then baked, then sprinkled with sesame seeds

Broccoli - steamed, then fried in butter and finished with soy sauce/lemon juice reduction

It'll be good

>>	Anonymous Mon Aug 4 21:02:14 2014 No.5663735 >>5645004 Is that squirrel on a stick and steak fries on top of rabbit food?

>>	Anonymous Mon Aug 4 21:05:02 2014 No.5663744 >>5646052 >All those batteries

>>	Anonymous Mon Aug 4 21:22:43 2014 No.5663823 File: 622 KB, 512x576, dinneryum.png [View same] [iqdb] [saucenao] [google] I also had a pound of new york steak deep-fried in coconut oil and then rubbed with butter, with a side of mayo for dipping, and for vegetables I had two large pickles.

>>	Anonymous Mon Aug 4 21:34:12 2014 No.5663867 File: 313 KB, 1440x1080, dindin.jpg [View same] [iqdb] [saucenao] [google] I'm having shitty dumplings I made in the microwave because my stove and oven exploded.

>>	Anonymous Mon Aug 4 22:21:12 2014 No.5664042 >>5663867 I hope that soy sauce is diluted with vinegar because that's alot of sodium.

>>	trapsocks Mon Aug 4 22:22:54 2014 No.5664048 File: 440 KB, 747x1000, DSC_0283.jpg [View same] [iqdb] [saucenao] [google] rarely take pics of my food but i thought this was a good one

>>	Anonymous Mon Aug 4 22:23:06 2014 No.5664051 >>5664042 > implying salt is unhealthy Drink enough water and salt won't even affect your blood pressure.

>>	Anonymous Mon Aug 4 22:31:10 2014 No.5664072 >>5664048 >crinkle cut fries >aspartame-laden diet sports drink yeah, no

>>	Anonymous Mon Aug 4 22:31:51 2014 No.5664074 >>5664048 no.

>>	Anonymous Mon Aug 4 22:32:16 2014 No.5664077 >>5645004 Recipe pls.

>>	Anonymous Mon Aug 4 22:41:35 2014 No.5664112 >>5664048 I love diet drinks and crinkle cut fries.

>>	Anonymous Mon Aug 4 22:42:08 2014 No.5664113 >>5664042 It's Dim Sum, but sure.

Anonymous Mon Aug 4 22:42:19 2014 No.5664115

>>5664048
Jesus christ how horrifying. First off that atrocious looking, over-cooked salmon. Seocndly it doesn't even look like onions and beans were cooked beyond a possible parboil and oven-chips? Really?

Why not just get 1 or 2 potatoes, mash em up and all that shit together in some sort of bake. Ugh, disgusting. Meets the bare minimum constituents of "cooked food".

>>	Anonymous Mon Aug 4 23:24:46 2014 No.5664243 File: 1.10 MB, 3264x1840, IMAG1302.jpg [View same] [iqdb] [saucenao] [google] >>5663183 back with update

Anonymous Mon Aug 4 23:29:57 2014 No.5664267

>>5664115

not him, but shut the fuck up. No seriously, just sit the fuck back, and shut your dumb fucking mouth. Why the fuck do you feel the need to be so fucking angry and judgmental on a food forum?

Yeah, i'm rustled, I don't understand why many of you have to be such autistic elitist fucks.

>>	Anonymous Tue Aug 5 00:25:25 2014 No.5664497 File: 5 KB, 275x183, ji.jpg [View same] [iqdb] [saucenao] [google] >>5663735 is that what you think it is?

>>	Anonymous Tue Aug 5 04:34:27 2014 No.5665253 >>5661961 yeah, mustard cumshot was a desperation act.

>>	Anonymous Tue Aug 5 05:05:06 2014 No.5665288 >>5645004 That looks nice, mind divulging the recipe for your dinner? wouldn't mind having it myself!

>>	Anonymous Tue Aug 5 05:30:16 2014 No.5665302 File: 275 KB, 2000x1333, dinner118.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 5 05:33:55 2014 No.5665305 >>5665288 salad was same as this >>5652717 minus the beetroot, and with kalemata olives. haloumi cheese grilled on cast iron griddle with some peanut oil. chicken breast marinated in plum sauce and orange juice and grilled on skewers.

>>	Anonymous Tue Aug 5 06:24:39 2014 No.5665356 >>5665302 Where's the fucked up shun?

>>	Anonymous Tue Aug 5 10:04:42 2014 No.5665690 File: 116 KB, 643x436, megmog4.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 5 10:19:00 2014 No.5665715 >>5665302 >aspragus i hope you eat and live alone, for the sake of the human race. i mean this in the most polite way.

>>	Anonymous Tue Aug 5 10:27:17 2014 No.5665733 >>5665715 No, you mean it in a cunty immature way.

>>	Anonymous Tue Aug 5 10:28:38 2014 No.5665737 >>5665733 no i really did try to say that his piss will cause suicides without actually saying it calm down, skip

>>	Anonymous Tue Aug 5 10:33:51 2014 No.5665746 >>5665737 You don't own a flush toilet?

>>	Anonymous Tue Aug 5 10:41:30 2014 No.5665769 >>5645004 I had a 60¢ loaf of 'everything' Italian bread off the clearance bakery rack at Wal–Mart. Ate the whole thing.

>>	Anonymous Tue Aug 5 12:05:57 2014 No.5665981 >>5664048 why did you try and ruin the salmon

>>	Anonymous Tue Aug 5 12:41:58 2014 No.5666063 >>5664267 >not him yeah, sure thing buddy

Anonymous Tue Aug 5 12:46:43 2014 No.5666072
File: 1.57 MB, 2322x4128, qmtkcl.jpg [View same] [iqdb] [saucenao] [google]

just gonna repost this that i made a couple nights ago until i smoke chicken today

been brining 18 chicken legs in salt/sugar/pepper for about 10 hours now. gonna smoke them for 2 hours at 200 degrees

Anonymous Tue Aug 5 13:17:36 2014 No.5666139

>>5662170
I... um what? Why would you add butter to it? all it would do is float on the top and look like shit. I'm not even going to ask why you would add plastic cheese (or any cheese for that matter) to it but if anybody know why feel free to enlighten me

Anonymous Tue Aug 5 13:18:40 2014 No.5666142

>>5663230
I don't know English Pudding, but from what I gathered it doesn't seem to be the same. Also English Pudding looks a lot like cake?

You just heat milk with a little salt, when it's boiling you put in Semolina until it becomes hard to stir, then you add sugar and take it off the heat. Then just stir in some egg yolks and butter. Last you carefully mix in (don't know English word for not quite stir) whipped egg whites inbetween and let it cool down.

It's quite sweet but also makes you feel full really fast.

>>	Anonymous Tue Aug 5 13:28:29 2014 No.5666171 >>5666142 *fold in the egg whites. You're welcome.

>>	Anonymous Tue Aug 5 13:34:25 2014 No.5666187 >>5666171 Well crap, dictionary says the same. No idea why I assumed it would be wrong. Thanks anyhow. >>5666142 Also I forgot, that you use some vanilla sugar as well.

>>	Anonymous Tue Aug 5 13:59:32 2014 No.5666249 File: 1022 KB, 800x600, shashlik.png [View same] [iqdb] [saucenao] [google] Made shashlik, pretty much the only reason i'm glad I grew up Russian.

>>	Anonymous Tue Aug 5 15:02:37 2014 No.5666418 satay looks nice quinoa salad is a pretty good match! ...but that cheese I call it squeaky salted rubber. I mean its all right but why would you eat something with the consistency of tofu with none of the flavor or versatility?

>>	Anonymous Tue Aug 5 15:11:27 2014 No.5666438 >>5666249 >shot with a potato.

>>	Anonymous Tue Aug 5 15:14:32 2014 No.5666449 File: 959 KB, 3072x2304, image.jpg [View same] [iqdb] [saucenao] [google] I'm going to have a bottle of cider instead of the beer.

>>	Anonymous Tue Aug 5 16:38:30 2014 No.5666758 File: 1.98 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Shitty thin steak and garlic fries.

>>	trapsocks Tue Aug 5 17:19:30 2014 No.5666885 >>5664072 >>5664074 >>5664115 >>5665981 it was supposed to be funny god guys.

>>	Anonymous Tue Aug 5 17:27:20 2014 No.5666911 >>5666449 OI, fake blue plate guy. I won the cooking dual along with the exclusive right to make blue plate post on this board....I demand you remove this image at once.

>>	Anonymous Tue Aug 5 18:19:20 2014 No.5667020 File: 17 KB, 275x343, spiderman guy.jpg [View same] [iqdb] [saucenao] [google] >>5659054

>>	Anonymous Tue Aug 5 18:27:16 2014 No.5667039 >>5664048 Everything in there makes me sick

>>	Anonymous Tue Aug 5 18:27:41 2014 No.5667042 File: 2.39 MB, 1936x2592, IMG_4001.jpg [View same] [iqdb] [saucenao] [google] I cook this at least once a week. Shrimp pad thai

>>	Anonymous Tue Aug 5 18:32:25 2014 No.5667059 >>5667042 looks great, anon. I've yet to tackle Pad Thai just because of all the singular sauces one has to buy to do it correctly.

>>	Anonymous Tue Aug 5 18:51:49 2014 No.5667116 File: 27 KB, 600x600, saltines.jpg [View same] [iqdb] [saucenao] [google] >>5645004 This is my dinner tonight. I'm going to have to cut down to only one cracker per meal pretty soon because I have no money. I only have access to hose water to drink.

>>	Anonymous Tue Aug 5 19:02:05 2014 No.5667146 >>5667059 its kinda intimidating at first but there isn't really much needed in the way of sauces. For the base pad thai sauce I just use brown sugar, fish sauce and tamarind concentrate.

>>	Anonymous Tue Aug 5 19:05:32 2014 No.5667165 File: 136 KB, 640x640, 10513767_1442179886059050_327918595_n.jpg [View same] [iqdb] [saucenao] [google] >>5667042 this was also from a week or two ago, shrimp tempura roll, salmon and shirmp nigiri, some shrimp gyoza and miso soup

>>	Anonymous Tue Aug 5 19:16:23 2014 No.5667207 File: 18 KB, 480x360, hqdefault (1).jpg [View same] [iqdb] [saucenao] [google] >>5667165

>>	Anonymous Tue Aug 5 19:18:12 2014 No.5667213 Leftovers from Chinese delivery

>>	Anonymous Tue Aug 5 19:35:29 2014 No.5667256 File: 65 KB, 332x313, RoR.jpg [View same] [iqdb] [saucenao] [google] >>5666911 >dual

>>	None !OPIATE9fy. Tue Aug 5 21:32:19 2014 No.5667582 File: 1.99 MB, 2592x1944, Picture 113.jpg [View same] [iqdb] [saucenao] [google] made a bunch of stuff today and froze into portions first up is my red beans to go with rice

>>	None !OPIATE9fy. Tue Aug 5 21:34:03 2014 No.5667589 File: 1.06 MB, 2592x1944, Picture 114.jpg [View same] [iqdb] [saucenao] [google] >>5667582 I had a bunch of wing tips that I was saving and some chicken thighs so I made soup

>>	None !OPIATE9fy. Tue Aug 5 21:35:45 2014 No.5667595 File: 1.38 MB, 2592x1944, Picture 115.jpg [View same] [iqdb] [saucenao] [google] >>5667589 saw this on my celery and cracked a smile

>>	None !OPIATE9fy. Tue Aug 5 21:37:36 2014 No.5667601 File: 1.09 MB, 2592x1944, Picture 116.jpg [View same] [iqdb] [saucenao] [google] >>5667595 added celery, carrot, onion

>>	None !OPIATE9fy. Tue Aug 5 21:39:10 2014 No.5667610 File: 1.31 MB, 2592x1944, Picture 117.jpg [View same] [iqdb] [saucenao] [google] >>5667601 parsley

>>	Anonymous Tue Aug 5 21:39:44 2014 No.5667612 File: 1.78 MB, 2448x3264, d1c61d11-1b94-4e52-a9ed-68732b645.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 5 21:40:34 2014 No.5667616 File: 578 KB, 582x575, 7e274cbd2ba37827942f41c463a79283.png [View same] [iqdb] [saucenao] [google] karaka-men at hakataya

>>	None !OPIATE9fy. Tue Aug 5 21:41:43 2014 No.5667623 File: 1.13 MB, 2592x1944, Picture 118.jpg [View same] [iqdb] [saucenao] [google] >>5667610 final product

>>	None !OPIATE9fy. Tue Aug 5 21:44:44 2014 No.5667633 File: 1.01 MB, 2592x1944, Picture 119.jpg [View same] [iqdb] [saucenao] [google] >>5667623 next I made french onion soup

>>	None !OPIATE9fy. Tue Aug 5 21:46:02 2014 No.5667640 File: 1.35 MB, 2592x1944, Picture 120.jpg [View same] [iqdb] [saucenao] [google] >>5667633 that was easy

>>	Anonymous Tue Aug 5 21:54:06 2014 No.5667659 >>5658388 Are you Viennese or something >corn on pizza Fucking disgusting

>>	Anonymous Tue Aug 5 22:05:38 2014 No.5667692 >>5667640 You didn't caramelize those onions enough

>>	None !OPIATE9fy. Tue Aug 5 22:12:12 2014 No.5667709 >>5667692 I either had too much onion or too much butter they were just kind of simmering and steaming in their own juices so I said fuck it

>>	Anonymous Tue Aug 5 22:15:29 2014 No.5667720 >>5667640 >>5667692 >>5667709 You gotta leave it for HOURS! Finish it in the oven at 150c for a good long while...

>>	Anonymous Tue Aug 5 22:16:00 2014 No.5667723 >>5667659 >not having corn on your pizza Enjoy your mediocre pizza.

>>	Anonymous Tue Aug 5 22:20:30 2014 No.5667736 >>5667659 That's not corn you fucking retard, it's Feta. see>>5659021

>>	None !OPIATE9fy. Tue Aug 5 22:21:56 2014 No.5667740 >>5667720 the recipe said to only cook it for like 10 minutes after you browned the onions >>5667723 we had a place here that tried this combo of corn and tuna but failed miserably

>>	Anonymous Tue Aug 5 22:24:31 2014 No.5667747 >>5667740 Check out foodwishes one, he does it pretty good.

>>	None !OPIATE9fy. Tue Aug 5 22:32:59 2014 No.5667787 >>5667747 thanks, just watched I guess I could have at least cooked a little longer but was in a hurry to finish up

>>	Anonymous Wed Aug 6 00:16:50 2014 No.5668147 >>5655764 chalet sauce is awesome! where in canada are you from? torontofag here.

>>	Anonymous Wed Aug 6 00:22:23 2014 No.5668160 File: 41 KB, 959x719, unnamed.jpg [View same] [iqdb] [saucenao] [google] my dinner, still in the works

>>	` Wed Aug 6 00:33:38 2014 No.5668177 >>5668160 red, orange and brown, my favorite dinners.

>>	Anonymous Wed Aug 6 00:51:04 2014 No.5668217 File: 44 KB, 901x676, unnamed (1).jpg [View same] [iqdb] [saucenao] [google] >>5668177 altogether now

>>	Anonymous Wed Aug 6 01:00:32 2014 No.5668247 >>5667740 >the recipe said to only cook it for like 10 minutes after you browned the onions >after you browned the onions You mean that thing you didn't do? Low and slow with constant stirring for ~1 hour, minimum.

>>	Anonymous Wed Aug 6 01:10:01 2014 No.5668270 >>5668160 What's on the left? Looks good

>>	Anonymous Wed Aug 6 01:13:15 2014 No.5668277 >>5668160 >>5668177 >>5668217 10/10

>>	Anonymous Wed Aug 6 01:28:35 2014 No.5668315 >>5668270 tikka masala, the flavor comes mostly from heavy cream, cinnamon, and a shitload of cayenne`4

>>	Anonymous Wed Aug 6 02:27:01 2014 No.5668435 >>5663744 >not having a dedicated space for rechargables

>>	Anonymous Wed Aug 6 03:45:44 2014 No.5668593 File: 1.09 MB, 1224x1632, 20140726_195127(0).jpg [View same] [iqdb] [saucenao] [google] Japanese curry with lots of toppings

>>	Anonymous Wed Aug 6 03:51:48 2014 No.5668606 >>5668593 Pardon me, curry rice*

>>	Anonymous Wed Aug 6 15:33:34 2014 No.5669907 File: 211 KB, 1251x933, food.jpg [View same] [iqdb] [saucenao] [google] r8 it took 48 seconds to do is there an asian here? or just a lot of people posting asian food. I love asian food btw

Anonymous Wed Aug 6 16:32:06 2014 No.5670075
File: 50 KB, 549x600, 1405540358877.jpg [View same] [iqdb] [saucenao] [google]

>MFW all this really nicely perpared food and I just had Kraft Dinner + Chile and Diced tomatos + 2 hotlinks.

You know what, nevermind. That shit was delicious and I'd still eat it again.

>>	Anonymous Wed Aug 6 16:37:44 2014 No.5670097 File: 1.86 MB, 3264x2448, IMG_20140806_221532.jpg [View same] [iqdb] [saucenao] [google] did i do gud? quinoa falafel salad wrap

>>	Anonymous Wed Aug 6 18:23:35 2014 No.5670420 File: 1.01 MB, 2560x1920, CAM00258.jpg [View same] [iqdb] [saucenao] [google] tilapia white rice asparagus ...I'm still hungry

>>	Anonymous Wed Aug 6 18:25:20 2014 No.5670425 looks like a bunch of overcooked bullshit next to an overrated knife

>>	Anonymous Wed Aug 6 18:47:07 2014 No.5670488 File: 370 KB, 1632x1224, hangover.jpg [View same] [iqdb] [saucenao] [google] >>5670097 looks good, did you make the falafels?

>>	Anonymous Wed Aug 6 19:04:42 2014 No.5670544 Don't have any pics. Just put a boneless chuck roast into a slow cooker with some red potatoes, carrots, and onions. It will be good in a few hours.

>>	Anonymous Wed Aug 6 19:10:06 2014 No.5670560 >>5670488 yop did it myself

>>	Anonymous Wed Aug 6 20:36:00 2014 No.5670752 File: 2.69 MB, 3264x2448, IMG_0756.jpg [View same] [iqdb] [saucenao] [google] summer food right here

>>	Anonymous Wed Aug 6 20:42:25 2014 No.5670767 >>5670075 I know that feel. I had 2 packets of Chicken Ramen, and 3 eggs mixed into it.

>>	Anonymous Wed Aug 6 20:51:53 2014 No.5670784 >>5667612 are those rips? I fucking love rips.

>>	Anonymous Wed Aug 6 20:54:27 2014 No.5670792 File: 201 KB, 1080x720, Photo on 2014-08-06 at 8.30 PM.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Aug 6 21:33:15 2014 No.5670925

Tonight my dinner consisted of a series of fuck-ups. The arugula in my salad was completely bitter, with none of the peppery flavor I crave, to the point of being unpalatable. Then I put way too much wasabi on my soba noodles, making it so spicy I could barely breathe after one bite. The baked whiting was good though.

>>	Anonymous Wed Aug 6 21:41:23 2014 No.5670951 File: 706 KB, 1042x771, r8dssajwjvnhfi8rj5.png [View same] [iqdb] [saucenao] [google] >>5670792

>>	Anonymous Wed Aug 6 21:52:54 2014 No.5670983 File: 24 KB, 185x185, skeleton-sitting-on-couch.jpg [View same] [iqdb] [saucenao] [google] >>5670544 Will be ready to eat any time now...

>>	JetBlack Wed Aug 6 22:06:24 2014 No.5671035 File: 2.51 MB, 1288x966, 001.png [View same] [iqdb] [saucenao] [google] >>5645004 Salmon and rice with squash was last night...

>>	JetBlack Wed Aug 6 22:07:55 2014 No.5671038 File: 2.68 MB, 1288x966, 002.png [View same] [iqdb] [saucenao] [google] >>5671035 And tonight was a salad with some breaded chicken that I found in the freezer...

>>	None !OPIATE9fy. Wed Aug 6 22:08:02 2014 No.5671039 >>5671035 was that rice a roni?

>>	JetBlack Wed Aug 6 22:09:00 2014 No.5671040 >>5671039 .75 cents at the dollar store. You can take the kid out of the trailer park, but...

>>	Anonymous Wed Aug 6 22:10:15 2014 No.5671046 >>5671035 want som food with your pepper?

>>	None !OPIATE9fy. Wed Aug 6 22:11:36 2014 No.5671049 >>5671040 kek

>>	JetBlack Wed Aug 6 22:11:56 2014 No.5671050 >>5671046 Freshly cracked and plentiful. Ain't life grand?

>>	Anonymous Wed Aug 6 22:12:29 2014 No.5671051 >>5671039 the san francisco treat

>>	JetBlack Thu Aug 7 00:53:08 2014 No.5671479 pls pay attn 2 me

>>	Anonymous Thu Aug 7 01:37:44 2014 No.5671605 File: 291 KB, 1280x960, IMAG0199.jpg [View same] [iqdb] [saucenao] [google] angus short ribs, fan fired red potato, and asparagus

>>	Anonymous Thu Aug 7 01:44:49 2014 No.5671619 File: 1.79 MB, 1360x1020, ramen.png [View same] [iqdb] [saucenao] [google] noodles

>>	Anonymous Thu Aug 7 10:03:30 2014 No.5672368 >>5667623 jummy

>>	Anonymous Thu Aug 7 10:23:05 2014 No.5672384 >>5645004 >tfw no dinner

>>	None !OPIATE9fy. Thu Aug 7 18:01:36 2014 No.5673315 File: 1.25 MB, 2592x1944, Picture 122.jpg [View same] [iqdb] [saucenao] [google] pizza

>>	None !OPIATE9fy. Thu Aug 7 18:02:56 2014 No.5673318 File: 1.14 MB, 2592x1944, Picture 123.jpg [View same] [iqdb] [saucenao] [google] made a steak which was like an inch and a half thick

>>	None !OPIATE9fy. Thu Aug 7 18:04:13 2014 No.5673321 File: 1.65 MB, 2592x1944, Picture 124.jpg [View same] [iqdb] [saucenao] [google]

>>	None !OPIATE9fy. Thu Aug 7 18:05:29 2014 No.5673325 File: 2.03 MB, 2592x1944, Picture 125.jpg [View same] [iqdb] [saucenao] [google] kinda over cooked it but didn't want it still raw

>>	None !OPIATE9fy. Thu Aug 7 18:07:43 2014 No.5673330 File: 1.20 MB, 2592x1944, Picture 126.jpg [View same] [iqdb] [saucenao] [google] then I decided to make stuff for steak sandwiches later

>>	None !OPIATE9fy. Thu Aug 7 18:08:59 2014 No.5673334 File: 1.32 MB, 2592x1944, Picture 127.jpg [View same] [iqdb] [saucenao] [google]

>>	None !OPIATE9fy. Thu Aug 7 18:10:08 2014 No.5673338 File: 1.03 MB, 2592x1944, Picture 128.jpg [View same] [iqdb] [saucenao] [google] used a hot dog roll cause that's what I had

>>	Anonymous Thu Aug 7 18:15:51 2014 No.5673347 >>5673338 POST BIRD FGGT

>>	None !OPIATE9fy. Thu Aug 7 18:28:45 2014 No.5673377 File: 105 KB, 1280x720, 1406494110868.2.jpg [View same] [iqdb] [saucenao] [google] >>5673347

>>	Anonymous Thu Aug 7 19:13:08 2014 No.5673467 File: 1.46 MB, 3264x1840, saucy.jpg [View same] [iqdb] [saucenao] [google] >>5673377 thx fggt, best bird. that sauce any good? I am a collector, pic related.

>>	Anonymous Thu Aug 7 19:21:37 2014 No.5673484 >>5673334 >>5673338 >Canned mushrooms You poor, poor soul.

>>	Anonymous Thu Aug 7 19:31:39 2014 No.5673505 File: 394 KB, 1000x750, serve.jpg [View same] [iqdb] [saucenao] [google] Mini pitas filled with an asian style turkey and cashew stuffing.

>>	Anonymous Thu Aug 7 19:36:06 2014 No.5673521 >>5673505 recipe for pitas? the only way i can get mine to puff is in a cast iron pan, never works in the oven

Anonymous Thu Aug 7 19:42:56 2014 No.5673532

I got off work not too long ago, so I felt lazy/tired and made mac and cheese with tuna. It wasn't very good.

I'm disappointed that the generic Kroger brand box tastes worse than the knock off Velveeta that Aldi sells. I'm also disappointed that this time around, using evaporated milk didn't help make the cheese any creamier.

Right now, I'm just snacking on smoked salmon dip and crackers to make up for the bland dinner.

Thursdays kind of suck.

>>	None !OPIATE9fy. Thu Aug 7 19:43:31 2014 No.5673533 File: 1.48 MB, 2592x1944, Picture 121.jpg [View same] [iqdb] [saucenao] [google] >>5673484 lol they didn't have any that I could find at the store >>5673467 haven't opened it yet also tfw I finally found creamy ramen after 10 years of searching

>>	Anonymous Thu Aug 7 19:43:55 2014 No.5673534 >>5673467 Please don't leave them in the sun.

>>	Anonymous Thu Aug 7 19:44:41 2014 No.5673537 >>5673521 honestly picked them up at the bakery on my way from work. Sorry.

Anonymous Thu Aug 7 20:20:39 2014 No.5673640

>>5673533
>midnight moonshine

fggt where is your lemons and sugar, you need to be making spiked blueberry lemonade. creamy chicken is easy for me to find, its one of the best maybe the best. I've never been able to find the mushroom flavor, I look every time at the store.

>>	Anonymous Thu Aug 7 20:21:55 2014 No.5673645 >>5673534 i set them up like that for the first bin/ck/o challenge, one of them was post 20+ bottles of hot sauce.

None !OPIATE9fy. Thu Aug 7 20:25:37 2014 No.5673659

>>5673640
I have lemon juice in a bottle and some sugar so I might make some cubes with that for tomorrow

they had mushroom, lime shrimp, roast beef and pretty much every flavor that I never see

I was almost going to order the creamy chicken at one point for about $1 plus shipping but I got these for 4 for 1 buck

Anonymous Thu Aug 7 20:39:30 2014 No.5673697

>>5673659
highly recommended to use in lemonade. my usual poison is bourbon but I get shine sometimes and will always make a batch of lemonade with it. I'm sure frozen cubes would be good, especially in summer. I like doing homemade lemonade w squeezed lemon and cane sugar but sometimes just use trader joe's shit. it should be good with bottle juice and plain sugar.

>>	Anonymous Thu Aug 7 20:45:50 2014 No.5673710 >>5673505 the fuck is asian style turkey? are there even turkeys in asia?

>>	Anonymous Thu Aug 7 20:46:45 2014 No.5673714 File: 2.19 MB, 3264x2448, 1407457411576.jpg [View same] [iqdb] [saucenao] [google] Turkey and spinach salad. Not pretty but tasty.

>>	Anonymous Thu Aug 7 21:03:27 2014 No.5673749 >>5673710 Asian style for the spices used. Hoisin sauce, tamari, sritacha, onion, ginger and garlic.

>>	Anonymous Thu Aug 7 22:26:17 2014 No.5673975 File: 1.45 MB, 1280x720, jerk chicken.png [View same] [iqdb] [saucenao] [google] Jerk chicken, steamed cabbage and black-eyed pea masala.

>>	Anonymous Thu Aug 7 22:29:48 2014 No.5673988 File: 821 KB, 1944x2592, IMG_20140807_192102_977.jpg [View same] [iqdb] [saucenao] [google] Chili dawgs and potato salad. Be jelly.

>>	Anonymous Thu Aug 7 23:05:15 2014 No.5674073 File: 402 KB, 1277x711, IMG_99.jpg [View same] [iqdb] [saucenao] [google] #nomakeup if you can't appreciate my gourmet cheerios you must be blind

>>	Anonymous Thu Aug 7 23:17:31 2014 No.5674103 >>5673988 >beans why would you put stew on your hotdogs?

>>	Anonymous Thu Aug 7 23:35:26 2014 No.5674158 >>5674073 kek.

>>	Anonymous Thu Aug 7 23:50:25 2014 No.5674197 >>5673988 >Chili dawgs >dawgs One isn't enough?

>>	Anonymous Fri Aug 8 00:01:21 2014 No.5674245 File: 56 KB, 550x413, american-flag-background-with-eagle-3.jpg [View same] [iqdb] [saucenao] [google] >>5674197 >Americans >stopping at one

>>	Anonymous Fri Aug 8 00:09:29 2014 No.5674263 >>5674197 What do you think would have happened if we decided to stop winning World Wars after the first one?

>>	Anonymous Fri Aug 8 00:11:21 2014 No.5674269 >>5674263 Russians.

>>	Anonymous Fri Aug 8 00:15:59 2014 No.5674280 File: 108 KB, 640x640, 1402368269742.jpg [View same] [iqdb] [saucenao] [google] >>5674269 >would have happened >Russians that doesnt even make since but we got those faggots to back down and dismantle their country too

>>	Anonymous Fri Aug 8 00:16:39 2014 No.5674283 >>5646052 I get it >a salt and battery

Anonymous Fri Aug 8 00:17:13 2014 No.5674284
File: 818 KB, 598x567, ayamkecap.png [View same] [iqdb] [saucenao] [google]

I only make this once in a great while because it's pretty greasy.

Javanese Ayam Kecap (made it this time with tender gizzard) Indonesian cuisine right from the kitchen. Best food you'll ever have in your life.

>>	Anonymous Fri Aug 8 00:18:54 2014 No.5674290 Thinking about cooking some brown rice and then frying it in some olive oil and sesame oil.

>>	Anonymous Fri Aug 8 00:52:41 2014 No.5674353 >>5655036 martini?

>>	Anonymous Fri Aug 8 00:53:23 2014 No.5674354 >>5674280 >would have happened The Russians would have happened.

>>	Anonymous Fri Aug 8 00:53:28 2014 No.5674355 >>5674353 martini is gin

>>	Anonymous Fri Aug 8 00:54:09 2014 No.5674357 >>5674355 its gin or vodka now

>>	Anonymous Fri Aug 8 00:56:29 2014 No.5674359 >>5674357 what? no

>>	Anonymous Fri Aug 8 00:57:31 2014 No.5674360 >>5674354 pls

Anonymous Fri Aug 8 00:58:55 2014 No.5674362

>>5674355
>>5674357
>>5674359
The original Martini is made with gin. If you make it with vodka it's customary to refer to it as "vodka martini." If you don't specify and someone serves you a martini with vodka, throw it in their face and find another bar to drink at.

>>	Anonymous Fri Aug 8 01:02:10 2014 No.5674371 >>5674359 >>5674362 yes the original martini is gin, but vodka martinis have become so popular that they sell alot more then ori"GIN"al martinis especially here in phoenix when you say martini they automatically assume your going to use vodka

Anonymous Fri Aug 8 01:07:41 2014 No.5674380

>>5674371
>when you say martini they automatically assume your going to use vodka
I don't care where you're from or how popular the vodka martini is, this is straight up bullshit. Any competent bartender should assume gin unless told otherwise. Really competent bartenders would just ask you to specify to avoid wasting liquor.

If I asked for a martini and someone served me a vodka martini without even asking I would be legitimately irritated.

>>	Anonymous Fri Aug 8 01:12:21 2014 No.5674396 >>5674380 very true, upselling is my little trick to figure out what they really want.

>>	Anonymous Fri Aug 8 01:13:12 2014 No.5674401 File: 289 KB, 1280x960, IMAG0205.jpg [View same] [iqdb] [saucenao] [google] breakfast for dinner country ham, fried egg, potatoes, and a bagel with st. augustine cheese

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/ck/ - Food & Cooking