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/ck/ - Food & Cooking

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File: 25 KB, 350x233, lebanese-lentil-salad-1-kalynskitchen.jpg [View same] [iqdb] [saucenao] [google]
5641330 No.5641330 [Reply] [Original]

What do you like with or in your lentils, /ck/?

>> No.5641343

>>5641330
I like having every color of lentils mixed together + alot of garlic and onions and pepper. maybe a pinch of cinnamon and a drop of rice vinegar to make secret changes in it so it comes out even better.

I also add alot of salt in the beginning and cook it hot for very long so it isn't so salty at the end but the flavor is more deep. i refuse to go to the store and buy containers of MSG when I can make things my own way and better.

>inb4 trolls

I also like to make quinoa alongside it.

>> No.5641350

>>5641330
grass and mudpies

>> No.5641357
File: 745 KB, 1025x832, 6a5dc123260b8db7787d949d4c0128ff.jpg [View same] [iqdb] [saucenao] [google]
5641357

I like it because it tastes like a Christmas Tree exploded in my mouth

>> No.5641360

>>5641330
Cumin, garam masala, cooked in chicken or beef broth, and I really don't give a fuck about MSG. I use bouillon cubes or even add additional MSG.

>> No.5641364

Is there any other dish to make with lentils other than soup?

And I mean dish, not just dressing up lentils.

>> No.5641368

>>5641330
lebanese style, with aleppo, garlic, and caramelized onion

>> No.5641369

>>5641364
I've heard of people making lentil loaf, which sounds disgusting to be quite honest.

>> No.5641375

>>5641369
pretty good if you slice it, fry in butter, and sauce it

>> No.5641380

i dated a greek chick who cooked them with garlic, lemon, grape leaves, and chicken stock and served them over egg noodles. shit was good. fat bitches make good food.

>> No.5641386

Red lentils are sweet enough that I've toyed with the idea of making some sort of creamy dessert with them.

>> No.5641406
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5641406

>>5641380
>fat bitches make good food.
http://www.youtube.com/watch?v=OT1X2FBf7hw

>> No.5641424

>>5641406
hahaha this shit was hilarious. "taters" "aint gotta be purty" "my kids love them some cheese"
classic

>> No.5641443

mix partially with grains (like quinoa or rice)

use the flavours you'd use in a split pea soup (celery, carrot, onion, bay leaf, whatever else -- even something like a bit of linguica or kielbasa or chorizo or bacon for flavour))

don't cook until mush - let it retain some definition

eat hot or cold -- keep as a staple in your fridge for a week or so

>> No.5641449
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5641449

>>5641360

>cumin

>> No.5641456
File: 60 KB, 800x641, 1306406550901.jpg [View same] [iqdb] [saucenao] [google]
5641456

>>5641386
make asian food that requires sweet red beans, and use these
post results

>> No.5641523

>>5641449
I don't get this reaction face.

>> No.5641527

>>5641523
That's because the poster was retarded.

>> No.5641542

>>5641527
There is nothing wrong with cumin in lentils.
Absolutely nothing.

>> No.5641552

>>5641542
no shit, but you're also retarded

>> No.5641568

>>5641449
>>5641542
>>5641552
deez niggas mad about lentils

>> No.5641586

>>5641343
anybody ever do a multicolor lentils?

>> No.5641989

>>5641586
anyone do multicolor... beans?

is anyone here?

>> No.5642015

>>5641364
I seen someone do some sort of patties with them. Would try, maybe with tuna or ground beef.

>> No.5642019

>>5641456
I wish! I been lying in bed thinking about beans that isnt those red beans to make desserts out of.

Sweet red beans arent easy, and I doubt, cheap to find (not person youre replying to_

>> No.5642031

>>5641989
going to try making a six bean soup in a couple of days. Got a nice slab of salt pork in the fridge, and im gunna pick up some red and white onions the day im gunna make the soup

>> No.5642050

>>5642019
sweet red beans ARE easy and cheap to find
check an asian grocery store.
They're more expensive than local beans but still very cheap to buy

>> No.5642074

>>5642019
>>5642050
adzuki beans!!!!!!

>> No.5642155
File: 109 KB, 1040x746, 1383037383306.jpg [View same] [iqdb] [saucenao] [google]
5642155

>>5641568

No, but cumin goes into the trash

>> No.5642179

>>5641330
looks like a pot full of deer poop

>> No.5642188

>>5641360
msg isn't bad for you, pound for pound its better for you than salt.

>> No.5642192

>>5641330
carrots and celery.

>>5642188
whoaaaa whooa whoaa!!!! you don't know anything do you!?

>> No.5642282

>>5641330
I like green lentils simmered for 20min in unsalted water, then blanched. I mince a clove or two of garlic, thinly slice a bundle of scallions, and toss together with olive oil and sherry vinegar. Makes a nice cold dish with a delicious tang.