/ck/ - Food & Cooking

[Anonymous No.5618208]

>mfw there are people on /ck/ right now who eats anything past 7 minutes

[Anonymous No.5618209]

someone has small eggs I see

[Anonymous No.5618212]

>>5618209
Whatchu saying about my huevos, ese?

[Anonymous No.5618216]

>>5618212
que tus huevos son chiquitos, guey

[Anonymous No.5618219]

>>5618212
>>5618216
What are you chicos doing in my thread? Go away. You're illegals anyway.

[Anonymous No.5618230]

>>5618208
ifv you want slices, 7 mins is too gooey

[Anonymous No.5618233]

8 minutes is perfect. Right when there's no liquid left in the center

[Anonymous No.5618237]

>>5618233
this hermano gets it

[Anonymous No.5618238]

>anything past 4 minutes

[Anonymous No.5618239]

>>5618208
13-15 is too much

[Anonymous No.5618240]

>>5618233
Is this supposed to be a good thing?

[Anonymous No.5618249]

>>5618240
Depends on how you are going to eat it.

[Anonymous No.5618251]

5 is about the best on there

[Anonymous No.5618252]

>>5618238
>anything past before the egg has left the chicken's ass

[Anonymous No.5618254]

>>5618208
The length of time I boil them for depends on how soon I'm going to eat it. Right after I pull it out of the water? Soft boiled for 4 min. Mass boiling eggs for a quick snack sometime in the next week? About 10 minutes

[Anonymous No.5618256]

>>5618208
>he makes deviled eggs with soft boiled eggs.

Gross faggot

[Anonymous No.5618289]

>>5618208

>mfw no attention from loved ones or family so must turn to poorly populated image board.

[Anonymous No.5618294]

>>5618208
Is that a face you make? That's amazing.

[Anonymous No.5618309]

>>5618289
That guy is just going to blow out his nasal passage and one eye. He may nick his frontal cortex and be a veggie.

[Anonymous No.5618336]

>>5618208
The best looking egg in this picture is the one captioned '7 minutes', which was probably boiled for four and a half minutes. The captions are ridiculous.

[Anonymous No.5618343]

>>5618208
About 6 minutes by OP pic. Dip some buttered toast in.

[Anonymous No.5618346]

Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average-sized hen's egg in water.

[Anonymous No.5618351]

>>5618219
Señor Trabajo please

[Anonymous No.5618355]

>>5618208
I'd probably aim for 8 minutes myself

[Anonymous No.5618372]

>>5618208
>wasting energy cooking eggs when you can them raw

[Anonymous No.5618375]

>>5618208
>Dat 5 minute egg.

[Anonymous No.5618384]

The 9 minutes is perfect but i get it like that when i boil for 8 minutes.

[Anonymous No.5618387]

>>5618336

You do it at a full boil? I set the heat at between medium and low until small bubbles are coming up rapidly then put the eggs in and set the timer.

[Anonymous No.5618413]

>>5618355

[Anonymous No.5618452]

>>5618375
My thoughs exactly, except 5 minutes on my stove gets 9 minutes' results.

3:30 for prefect eggs.

[Anonymous No.5618454]

3 minutes is best

[Anonymous No.5618455]

>not hardboiling your eggs until the yolk is blue

disgusting

[Anonymous No.5618458]

>>5618346

Unlike an egg that didn't come from a hen?

[Anonymous No.5618462]

>>5618458
I wouldn't boil fish eggs, but I guess it is an option. Never tried lizard, platypus, or echidnas eggs.

[Borneo No.5618475]

>>5618208
thanks for reminding me about hardboiled eggs, gonna go make some 5 minute midnight egg snax

[Anonymous No.5618495]

>>5618458
>never eating soft boiled duck eggs

please Anon, tell me you don't do this

[Anonymous No.5618499]

>>5618208
>tfw 8 minutes is obviously ideal

[Borneo No.5618524]

>>5618475
>>5618475
cheers /ck/

[Anonymous No.5618550]

5 minutes if served hot

9 minutes if served cold

[Anonymous No.5618554]

>>5618524
>ASSFAGGOTS

i cant quite tell but at least it isnt an alienware laptop

[BUSINESS LAMB No.5618555]

>>5618524
post moar .gifs of u eating raw eggs and plz

[Anonymous No.5618572]

>tfw living at high altitude and these times are meaningless

[Borneo No.5618581]

>>5618554
its Lenovo, nice specs, affordable, and lets you type in the dark

>>5618555
theres like 7 minute breaks between games and im going to be up for another 6 hours probably, how many eggs should a human body be allowed per day?

>>5618572
trial and error son, you'll get there

[BUSINESS LAMB No.5618604]

>>5618581
all of the eggs are allowed.

[Borneo No.5618631]

>>5618604
thx business lamb

[Anonymous No.5618642]

>>5618208
sot boiled eggs are nasty. i only want a runny yolk on a fried egg. 12-13 minute boiled masterrace

[Anonymous No.5618670]

I'm laughing at this picture. Something like this could happen only in america where every egg is mass produced ferm shit.

Every egg is different, every time the conditions are different, so sometimes 7 minutes means completely boiled egg, sometimes it means semi cooked.

sometimes 5 minutes equals white gook instead of perfect egg whites.

[BUSINESS LAMB No.5618691]

>>5618631
np swee-tea3.14 happy gaming

[Anonymous No.5618700]

>>5618670
sure your clock works right?

[Anonymous No.5618711]

>>5618700
today I made an egg that was boiled for 7 minutes and it was almost completely boiled.

that's because every egg is different in size, shell thickness, also there is a different amount of water, different starting temperature of the water and all other shit that makes a difference

[Anonymous No.5618712]

>>5618700
>I counted the bongs

[Anonymous No.5618732]

>>5618208
>eating eggs
nope

[Anonymous No.5618735]

All I ask is that the egg white is fully cooked. Gooey egg white is nasty.

[Anonymous No.5618736]

>>5618732
>not eating eggs

are you some african scum?

[Borneo No.5618737]

>>5618711
>different in size, shell thickness, also there is a different amount of water
These factors are not enough to create a noticeable difference as long as you maintain the temperature of the water.

>>5618711
>different starting temperature of the water
Just start out at a boil instead of letting the egg sit in water that's still heating up and you're good to go.

[Anonymous No.5618743]

>>5618735
yeah, sometimes it's tricky to make egg white completely boiled and still have runny yolk

>>5618737
>These factors are not enough to create a noticeable difference as long as you maintain the temperature of the water.
bullshit. if you have organic eggs tthat are different in size and shape youll notice.

I always boil for 6-7 minutes and sometimes it's perfect, sometimes it's too runny, sometimes it's too boiled.

I eat eggs every day.

[Anonymous No.5618765]

>>5618743
i forgot to add one more factor - temperature of the egg when put into the water.

[Anonymous No.5618798]

>>5618711
>different amount of water affects boiling time

confirmed moron, everything else you say i can't trust

[Anonymous No.5618812]

>>5618798
when you put cold eggs into the water, it usually stops boiling for some time

if there is more water, it will take longer to make it boil again

20 seconds difference + other factos and you can have a shitty egg

[Anonymous No.5618825]

>>5618240

Soft-boiled eggs taste good but are annoying and messy to eat, as well as wasteful.

If you want a runny yoke, just make a fried egg, otherwise make hard-boiled.

Better yet, hard-boil them and then make deviled eggs.

But don't go putting all kinda non-standard stuff in 'em; just straight up classic deviled eggs.

[Anonymous No.5618831]

>>5618825
>If you want a runny yoke, just make a fried egg, otherwise make hard-boiled.
don't tell me what to do

[Anonymous No.5618840]

>>5618825
>Soft-boiled eggs taste good but are annoying and messy to eat, as well as wasteful.

You heard of this thing called a "spoon"?

[Anonymous No.5618862]

>>5618840
he's american, they make all food "fingerfood"

[Anonymous No.5618883]

>>5618831

What possible reason could you have for making soft-boiled eggs?

It's difficult to peel the shell off without liquid magma hot egg yolk running out.
It's awkward to dunk tiny pieces of toast in the tiny hole in the egg white.
It's even harder to peel the rest of the shell off after the yolk (most of it) has been eaten.
And when you do, you frequently get bits of shell stuck to the still yolky inside of the whites.

Stop being an eco-terrorist and just make fried or hard-boiled eggs.

[Anonymous No.5618895]

>>5618883
>Not making your soft-boiled eggs right

Bring about half an inch of water to the boil. Put egg in water. Put lid on pan and leave for 4 minutes. Drain water and fill pan with cold water. Remove egg after 30 seconds.

This gets you a fully cooked white, a runny yolk and the egg is at an edible temperature and easy to peel with no mess.

[Anonymous No.5618908]

You would have a runny yolk in a salad?

You would put a runny egg in an egg-peeler?

[Anonymous No.5618920]

>>5618895

Unless you're throwing out the egg whites like a fuckwad, you still have to deal with pealing a collapsing hollow egg shaped sphere that will end up with bits of shell inside.

There's no purpose to soft-boiled eggs, unless you live in Downton Abbey and need to keep up appearances by wasting food.

[Anonymous No.5618922]

>>5618920
>you still have to deal with pealing a collapsing hollow egg shaped sphere that will end up with bits of shell inside.

Doesn't happen. Try it

[Anonymous No.5618984]

>>5618922
>Try it

Oh ok, because you know I've never eaten a soft-boiled egg in my life...

[Anonymous No.5619005]

>>5618920
What are you talking about? That doesn't happen at all. Are you seriously criticizing it just because you can't cook them properly?

[afatoldman No.5619059]

>>5618208
13 looks ideal to me.

[Anonymous No.5619107]

>This thread
love it

[Rape the Fish No.5619179]

>>5619107
Jesus that guy is shaky.

[Anonymous No.5619229]

>>5619179
He just dipped his hand into near boiling water. That's kind of point of the skit.

[Anonymous No.5619235]

>>5618825
Wait, how are they wasteful?

[Rape the Fish No.5619239]

>>5619229
Oh I see. I don't get it though. Why not fish it out with tongs?

[Anonymous No.5619245]

>>5619239
did you not see he dropped the spoon

[Anonymous No.5619248]

>>5619239
It's a skit, it's intended to be humourous in a quirky manner.

You wouldn't happen to have aspergers, would you?

[Anonymous No.5619456]

>>5618208
6.5 minute masterrace here

[Anonymous No.5619466]

>>5618883
I eat them soft boiled because i don't want the yolk to oxidize. that's what fucks my cholesterol up, this way I can eat 2 eggs every day and I'm fine.

[Anonymous No.5619469]

http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html

>mfw there are people on /ck/ right now that would eat any of these reject eggs

[||D.II.II\/II.||D No.5619470]

>>5618458
>not eating dog eggs

[Anonymous No.5619490]

>>5619466
Cholesterol you eat has nothing to do with your cholesterol.

[Anonymous No.5619535]

>>5619490
http://www.ncbi.nlm.nih.gov/pubmed/10712395

keep telling yourself that

[Anonymous No.5619542]

>>5618862
>Their opinion is different from mine
>Must be American

[Anonymous No.5619626]

Can I be completely candid with you guys?

I've never even tried making boiled eggs before. Eggs in general have freaked me out as a thing I can cook.

Time to get over this and actually try this shit out. I peeled the one that cracked in the pot, so it will probably be the worst.

[Anonymous No.5619639]

>>5619626
I understand the initial intimidation of eggs. You'll find that once it's broken though, they're pretty fucking easy.

[Anonymous No.5619642]

>>5619626
dat keyboard
dat mouse
dat manga
dose glasses

are you me

[Anonymous No.5619643]

>>5619626
I usually prefer the harder-boils as far as eggs go.

Cold Water, Cold Eggs onto the stove, brought to a boil, brought off, simmered 8 minutes.

Okay, this one's alright.

[Anonymous No.5619653]

b-bb-b-bbut the fda says cook it through to 165 degrees guys.

Parasites and food-borne illness, its on the website!!

why do you want to die so much?

[Anonymous No.5619659]

>>5619642
Would you believe the shades are prescription? I got them for driving, but being in Texas in the summer? Fuck you I'm not keeping them in my car.

UPDATE: second and third egg were pretty much the same, but I had to stop, feeling quite full. But now I have no idea how to store them properly for later, FUCK

[Anonymous No.5619665]

>>5619659
>being in TX
yep, now I'm pretty sure you're me

protip: eat eggs before sex, the cholesterol in them boosts your testosterone which makes you go caveman

[Anonymous No.5619667]

>>5619659
Put them in your fridge.

If there's weird odors in your fridge, put them in a sealed container, and then in your fridge.

Eat them over the next week in salads and shit, and if you still have some left over towards the end, make egg salad sandwiches.

Alternately, slice them into slices, and then take saltines and top with mayo, a little salt and pepper, an egg slice and a tiny onion slice.

Wow, that's a recipe out of my childhood I had completely forgotten about. I'm going to eat that tomorrow. It's surprisingly good.

[Anonymous No.5619669]

>>5619665
...Texarkana, moving to Austin in August?

[Anonymous No.5619673]

>>5619669
From San Antonio? Yeah, kinda... fucking creepy

[Anonymous No.5619679]

>>5619673
UT?

Major? Electrical Engineering, proof pictured.

[Anonymous No.5619694]

>>5619679
My major's in computer science. Small world, huh?

[Anonymous No.5619743]

How does this chart work? Is it three minutes after I bring the water to a boil, cover it, and turn off the heat? Or is it bringing it to a boil and then dropping the egg for 3 minutes? I'm so confused.

[Anonymous No.5619856]

>>5619673
>>5619679
San Antonio and Austin bros get outta here, I'm from SA and I live in Austin now because of work. Much love fellow Texans.

[Anonymous No.5619891]

>>5619856
Fuck it, since we're all pretty much Austin here, and I just came from the fast food thread.

What's y'alls preferred quick fix in Austin?

I guess I might state that the key requirement is that you can ask for something "to go" and never have to sit down.

Pic related, I've missed it so much for these past few months.

[Anonymous No.5619900]

>>5619891
Pic didn't upload

[Anonymous No.5619904]

>>5618208
>dat delicious 5 minutes

[BUSINESS LAMB No.5619960]

>>5619856
>>5619891
we AREN'T all pretty much Austin here, but I still love ya. we are Texans. H-TOWN REPRESENT.

[Rape the Fish No.5620189]

>>5619248
No just OCD. And I was drunk a the time.

[Anonymous No.5620205]

>>5618208
>not eating all of them
nice face faggot

[Anonymous No.5620283]

>>5620189
Ah, fair dos.

[Anonymous No.5620595]

>>5618208
eyyy I know that pic it's from serious eats. I rock the shit out of eggs after reading that...

[Anonymous No.5620601]

okay I got halfway through the thread and some faggots are debating soft boiled v. fried or whatever. the real answer is:

POACHED >>>> SOFT BOILED

[Anonymous No.5620603]

>>5620601
me again, ctrl+f poach no results wtf /ck/ really?

[Anonymous No.5620678]

>>5618883
>It's difficult to peel the shell off without liquid magma hot egg yolk running out.
>difficult

what kind of hand-eye coordination do you have?

>It's awkward to dunk tiny pieces of toast in the tiny hole in the egg white.
scoop it in a bowl, with, you know, A TEASPOON

or just eat it straight from the shell, with, you know, A TEASPOON

>mfw you are too retarded to eat a soft boiled egg without making a mess

[Anonymous No.5620694]

Those times kind of depend on whether the egg is straight from the fridge or if it has been lying around at room temperature.

[Anonymous No.5620705]

>>5619470
Yum.

[Anonymous No.5620733]

>>5618920
>you still have to deal with pealing a collapsing hollow egg shaped sphere that will end up with bits of shell inside.
How the fuck would that happen?
Do you peel the whole egg before eating it?
Why wouldn't you just open the top and take eat with a spoon?

[Anonymous No.5620772]

>>5620733
> Do you peel the whole egg before eating it?

You should, if you're going to eat the egg white (and you ought to) but
then you run the risk of volcano hot liquid egg yolk leaking out on your
fingers

> Why wouldn't you just open the top and take eat with a spoon?

That is the traditional way to eat soft-boiled eggs; stupidly discarding
the egg white afterwards, like a disgusting parasitical 1%-er.

[Anonymous No.5620773]

>>5620772

>discarding
the egg white afterwards

no one fucking does this.

[Anonymous No.5620933]

>>5619626
That mousepad is fucking filthy.

[Anonymous No.5621311]

I fucked up and posted this question in the wrong thread.

>>5620984
>Since we're on the topic of eggs, my local asian chain market has these salted duck eggs. I've never had one before but I like putting salt on hard-boiled chicken eggs. Has anyone ever tried one? I'm wary about buying it solely because they don't sell individual ones so I can try, my only option is to spend something like ten USD on a dozen eggs and I'd hate to waste money if I don't like it.

[Anonymous No.5621321]

>>5618208
>not cooking them until that green shit forms around the yolk
Do you even egg, American style?

[Anonymous No.5622499]

>>5618825
>straight up classic
you mean the shitty excuse for a garnish of sprinkled paprika over a mixture of egg yolk, shitty mustard, and shitty distilled vinegar with salt? No thanks.

[Anonymous No.5622503]

>>5618862
You're not American, and are therefore obsessed with Americans because you have a shitty life.

[Anonymous No.5622513]

fucking 12 minutes baby.

[Anonymous No.5622575]

>>5618208
13 minutes makes for good potato salad. You cant have runny yolk for potato salad.

[Anonymous No.5622601]

>>5620772
why would you discard the egg white eating from the top? it's really easy to scoop out

[Anonymous No.5622905]

>>5622499

No, I mean the fuck'n awesome culinary equivalent of crack cocaine, called Deviled Eggs, made
from hard-boiled eggs, mayonnaise, mustard and paprika sprinkled on top and THAT'S IT.

There is no reason to include crap like jalapeno, avocado, pink Himalayan salt or whatever and
fuck up a perfectly good thing.

You're not the next Gordon Ramsey, (you're not even the next Paula Dean) so stop mixing shit
in food that don't belong.

[Anonymous No.5623576]

>>5622905
such projection
so little thought

[Anonymous No.5623601]

>>5618208
Are these times based on dropping an egg into already-boiling water?

[Anonymous No.5623610]

>>5619960
I love the cholesterol meds next to this, haha.

[Anonymous No.5623719]

>>5618208
8-9 is good for putting in ramen because the yolk is congealed enough to stay in one piece but it's not cooked enough to be dried up and crumble leaving little bits of yolk dissolved in the liquid.

[Anonymous No.5623721]

>there are people on /ck/ right now who think soft boiled eggs are hard boiled eggs

If you're going for hard boiled, anything before 7 minutes is objectively wrong. Although 8 minutes is ideal.

Fucking people coming on my board and trying to talk to me about eggs.

[Anonymous No.5623733]

>>5623610
pretty sure that's cough syrup bro
nigga's got some sizzurp goin

[Anonymous No.5623867]

>>5621311
Use them like a condiment, eating a little bit with a mouthful of other food. It's salted like you would preserve something, so it's rich but slightly dry and firmer than a regular egg, and you don't want to eat a big chunk at once.

If you're cooking rice, pop one on top and let it steam, or just boil it like you would a normal egg.

[Anonymous No.5623885]

8 minutes baby, that's how this thing works.

[Anonymous No.5625031]

Has anyone ever tried boiling an egg for like an entire day straight?
Curious as to how nasty it would look

[Anonymous No.5625054]

>>5625031

[Anonymous No.5625061]

I've always hated raw yolk. Don't understand how people like it. 15 minutes is the best.

[Anonymous No.5625080]

>>5625031
Not boiled, but there is this.

[Anonymous No.5625085]

>>5625061
It's not really raw, some of the protein coagulates and it thickens up a little. I think I could tell the difference between a soft boiled egg yolk and raw egg yolk pretty easily.

People like it because it's just like any other fatty, rich sauce, like a bearnaise or a hollandaise.

[Anonymous No.5625092]

Forget minutes, how about a hundred years?

[Anonymous No.5625093]

>>5625080
I looked these up and I think I'm curious enough to try making a couple.

[Anonymous No.5625095]

>>5625093
Yeah, I'm thinking of trying it tonight myself.

[Anonymous No.5625132]

>>5618524
>that nail
are you serious m9

[Smith the CIA Agent No.5625160]

>>5625092
You do know it's not literally a hundred years, right?

[Anonymous No.5625174]

>>5625132

mebs he plays classical guitar

[Anonymous No.5625182]

>>5622905
One word:

Bacon.

[Anonymous No.5625189]

>>5625160
Take a guess.

[BUSINESS LAMB No.5625262]

>>5625132
>>5625174
>implying egg eating vidya girls don't post on /ck/

[Anonymous No.5625267]

>>5625262

lol i hadn't even considered that

[Anonymous No.5626600]

>>5618208
>5 minutes
>play with eating it straight form shell
>with bit of mayo and sprikle of black peper
>followed by slice of bread with butter and chive

>11 minutes
>cut it for paste, salad or put it on bread with cheese and any kind of sliced meat

cant imagine eating aynthing below 5 minutes

[Anonymous No.5626622]

>>5622905

don't they have sweet salad cubes in them too?

>in b4 nobody knows what sweet salad cubes are

[OSiRiS !OSiRiS3dfk No.5626658]

>>5618825
>wasteful.
...what?

[OSiRiS !OSiRiS3dfk No.5626665]

>>5618458
You never had ostrich eggs?
You only need one egg for an entire massive omelette.

[Anonymous No.5626702]

I take a heel of the a white bread, take out the insides as to form a concave, fry the upside on the pan, only for a minute or so, then flip it and poach an egg into it, and again flip it back. I wait till a crust has formed on top of it, so the egg won't run out when I turn it, and then, while guessing that all except the egg yolk is fairly firm, I take it into my plate.

Can you imagine a crusted white bread with delicious fried egg, the two combined in a runny golden yolk? You probably do. Great stuff.

[Anonymous No.5626758]

I have an egg related question.

Say I wanted to cook an egg on ramen, how do I go about that? Do you just sort of drop the fucker in? I've only recently started dabbling in proper cooking and I don't want to ruin it for myself by fucking it up.

[Anonymous No.5626775]

>>5626758
Pretty much. I'd recommend first beating/scrambling the egg(s) a bit in a separate bowl, add a dash of salt (and any other spices of your liking). Set low fire for some time so the pan temperature drops, because egg is tastier if it's cooked slowly. Put a drop of your scrambled egg on the pan with a fork and see what happens, it shouldn't scorch immediately, more like slowly turn solid. And always stir when you pour the egg.

At least that's how I do it.

[Anonymous No.5626785]

>>5626758

>egg on ramen
>proper cooking

lol

Drop it in, let it sit for a few seconds then use a fork to stir it gently. You should end up with long strands of egg. Do this when your noodles are pretty much done, you don't want to boil the egg for too long.

[Anonymous No.5628643]

>>5626785
Sounds gross, proper ramen has a soft boiled egg

[Anonymous No.5628670]

>>5628643
You don't know what you're missing. I include both on the rare occasion that I'm making ramen.

[Anonymous No.5628716]

>eggs
end joy you're prostrate canker

[OSiRiS !OSiRiS3dfk No.5630191]

>>5628716
You know the eggs are supposed to go in your mouth and not your ass, right?

[Anonymous No.5630354]

>>5619239
British Humour
The entire video with audio is funnier

[Anonymous No.5630620]

>>5618256


i dont know why i laughed so hard at this

[Anonymous No.5630632]

>>5619107


lol'd at the spoon

[Anonymous No.5630640]

>>5620601


agreed

[Anonymous No.5630726]

>>5618495
a female duck is a hen, you goober

[Anonymous No.5630733]

>>5619535
Wow, a singular study (not even a meta-analysis, kekest of keks)

I won't say that dietary cholesteral has no impact since there's conflicting evidence, but it's not at all conclusive and posting a singular study from almost 15 years ago isn't going to prove it.

>mfw I realize 2000 was almost 15 years ago

[Anonymous No.5630753]

i like to cook them until they are greenish

[Anonymous No.5630844]

>not eating your eggs like this

[Anonymous No.5630999]

>>5630844
It's hard to find fresh squid eggs near me

[OSiRiS !OSiRiS3dfk No.5631009]

>>5630999
That's an chicken fetus.

[Anonymous No.5631034]

>>5618812
>if there is more water, it will take longer to make it boil again
no

If there is more water, the temperature will drop less. Assuming you have more than the bare minimum amount of water (which is no problem if you have enough to cover the egg), the total energy lost from the water will be equal no matter how much water there is--assuming you have the burner on the same setting, it will take exactly the same amount of time to return to the boil.

Plus, who the fuck cooks their eggs at the full boil?

[Anonymous No.5631039]

>>5618908
>You would have a runny yolk in a salad?
Caesar, you retard.

[Anonymous No.5631176]

>>5626702
>poach an egg into it
I don't think you understand what poaching is.

[Anonymous No.5631184]

>>5626758
There's a few different ways. You can go for the egg-drop soup type of cooking, as suggested above. A popular way is to have a separately cooked soft-boiled egg that you marinate and cut in half into it. I like poaching an egg in the soup, lower heat, gently stir, drop entire egg in. The stirring keeps the egg from sinking so it doesn't scorch.

[Anonymous No.5631421]

>>5630733
bitch please. just skim through nih and you'll find dozens of studies about cholesterol and oxidation. everyone that has taken advanced biology and chemistry can tell you when cholesterol is heated, it oxidizes and therefore causes inflammation. numerous in vivo and vitro studies have proven this.

I just took the first one I found, not gonna do the work for you fatass

[Anonymous No.5631504]

[Anonymous No.5631537]

[Anonymous No.5632545]

>>5618208
10 minutes is my thing

[Anonymous No.5632590]

Cooked it for 7 minutes. Thanks /ck/!

[Anonymous No.5634165]

>>5618208
Runny egg yolk makes me sick. It's tasty, but usually not worth it.

[Anonymous No.5634194]

>>5618208
I dunno
I think 8 minutes might be ok