dinner /ck/ you?

File: 269 KB, 2000x1333, dinner109.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Jul 19 04:34:20 2014 No.5614840 [DELETED]

dinner /ck/ you?

>>	Anonymous Sat Jul 19 04:35:19 2014 No.5614841 what is on the broccoli

>>	Anonymous Sat Jul 19 04:38:19 2014 No.5614848 >>5614841 shredded beetroot

>>	Anonymous Sat Jul 19 04:39:29 2014 No.5614850 >>5614848 cool

>>	Anonymous Sat Jul 19 04:57:05 2014 No.5614877 File: 73 KB, 601x601, comfy.jpg [View same] [iqdb] [saucenao] [google] Wish I had a working camera. Had some rich and thick pea and ham soup, also made a loaf of bread, real butter and an apple sponge pudding in the oven.

>>	Anonymous Sat Jul 19 05:03:35 2014 No.5614891 >>5614877 anon no why are you doing this

>>	Anonymous Sat Jul 19 05:09:50 2014 No.5614897 Why do you eat with chopping knives?

>>	Anonymous Sat Jul 19 05:12:03 2014 No.5614903 >>5614891 You can make the same if you have a spare afternoon.

>>	Anonymous Sat Jul 19 05:17:18 2014 No.5614913 >>5614897 hey OP, I've been following your threads for a couple of years, never seen cutlery- do you eat only with your hands?

>>	Anonymous Sat Jul 19 05:48:24 2014 No.5614936 File: 59 KB, 550x460, 1359864045996.jpg [View same] [iqdb] [saucenao] [google] >A whole can of baked beans eaten directly out of the can without heating them up

>>	Anonymous Sat Jul 19 05:49:40 2014 No.5614939 >>5614936 but they soo good

>>	Anonymous Sat Jul 19 05:52:36 2014 No.5614941 >>5614939 They were value brand.

>>	Anonymous Sat Jul 19 05:58:05 2014 No.5614944 >>5614936 Do you not have some eggs, some sausages stashed somewhere and some bacon to make an English breakfast?

>>	Anonymous Sat Jul 19 06:01:00 2014 No.5614948 File: 1.24 MB, 2048x1536, DSC_0023.jpg [View same] [iqdb] [saucenao] [google] it was okay i guess

>>	Anonymous Sat Jul 19 06:07:55 2014 No.5614954 >>5614948 happy birthday anon

>>	Anonymous Sat Jul 19 06:08:51 2014 No.5614955 >>5614941 oh god I am sorry.

Anonymous Sat Jul 19 06:09:01 2014 No.5614956
File: 301 KB, 1023x1023, image.jpg [View same] [iqdb] [saucenao] [google]

Lovage, pea and cucumber soup.

Olive oil, onion, garden thyme, lovage (also from garden), vegetable stock (cube + boiling water), peas (frozen), served with thick yoghurt (not pictured).

Will post link to recipe next...

Anonymous Sat Jul 19 06:11:30 2014 No.5614960

>>5614956
Recipe based on:
http://www.theguardian.com/lifeandstyle/2011/jun/24/lovage-recipes-hugh-fearnley-whittingstall

I substituted butter for olive oil and did not add lettuce to my soup. I used all my lettuce this morning in a Greek salad.

(You would be forgiven for thinking I was a girl with an eating disorder or a faggot. I'm actually atoning for a week of eating pizza and burgers)

>>	Anonymous Sat Jul 19 06:12:37 2014 No.5614963 >>5614840 Homemade crab cakes, salad, and rolls.

>>	Anonymous Sat Jul 19 06:12:38 2014 No.5614962 >>5614956 Marie Antoinette?

>>	Anonymous Sat Jul 19 07:49:39 2014 No.5615045 >>5614913 sometimes

>>	Anonymous Sat Jul 19 08:06:25 2014 No.5615063 File: 299 KB, 1100x825, DSC02903.jpg [View same] [iqdb] [saucenao] [google] >>5614840

>>	Anonymous Sat Jul 19 08:15:08 2014 No.5615072 >>5614840 i bet you cut your hotdog with that knife

>>	Anonymous Sat Jul 19 08:17:11 2014 No.5615074 >>5615063 looks good, wild salmon? >>5615072 it's a beef sausage. I dont eat hotdogs. And no.

>>	Anonymous Sat Jul 19 09:14:52 2014 No.5615136 >>5614840 Did you really think they sent you a new knife? Couldn't you just look at the blade and tell something was wrong with it.

>>	Anonymous Sat Jul 19 10:08:22 2014 No.5615198 >>5614956 r u a gril

>>	Anonymous Sat Jul 19 17:37:13 2014 No.5616130 File: 821 KB, 1552x2592, IMAG0319.jpg [View same] [iqdb] [saucenao] [google] smoked some trouts tonight. never tried that before but i was suprisingly good.

>>	Anonymous Sat Jul 19 17:43:36 2014 No.5616143 >>5614948 One more dinner closer to your death

>>	Anonymous Sat Jul 19 17:45:45 2014 No.5616148 >>5616130 what in the dick sort of oven do you own?

>>	None !OPIATE9fy. Sat Jul 19 17:53:02 2014 No.5616163 File: 2.21 MB, 3072x2304, DSC00094.jpg [View same] [iqdb] [saucenao] [google] did you buy a new knife?

>>	Anonymous Sat Jul 19 18:05:31 2014 No.5616185 >>5614840 Steak tips

>>	Anonymous Sat Jul 19 18:06:29 2014 No.5616187 i had tyson chiken strips. I am full they were big.

>>	Anonymous Sat Jul 19 18:07:27 2014 No.5616188 >>5616148 it's a smoker dumbass lol

>>	Anonymous Sat Jul 19 18:12:37 2014 No.5616201 >>5614840 Just ate homemade mustard potato salad and chicken breast with kc bbq sauce alla george foreman. Sorry no pics.

Anonymous Sat Jul 19 18:17:14 2014 No.5616214

Blue scotch fillet with garlic butter
Halloumi, chickory greens and baby radish salad, lightly dressed with a lemon juice, extra virgin olive oil and fresh tarragon, touch of fresh ground white pepper

Took only about 20 minutes from start to finish inclduing resting, simple and fucking delicious

>>	Anonymous Sat Jul 19 18:19:46 2014 No.5616226 beef and pork sausage lasagna in the oven now. sorry for no pic

>>	Anonymous Sat Jul 19 18:27:58 2014 No.5616256 >>5616187 for you

>>	Anonymous Sat Jul 19 18:31:25 2014 No.5616265 Why do you post your food with your kitchen tools?

>>	Anonymous Sat Jul 19 18:48:31 2014 No.5616319 >>5615136 The real question is why OP would buy a deba when he obviously has no use for it. If he's cooking things like that, he should've just bought a chef's knife.

>>	Anonymous Sat Jul 19 18:50:28 2014 No.5616326 veggie noodle soup with thick egg noodles, carrots, bacon, peas in a roasted chicken stock was bretty gud for being diet food

>>	Anonymous Sat Jul 19 19:18:15 2014 No.5616414 Carnitas Michoacanas. The red sauce on them is a bitching recipe that I've been working on with guajillos, new Mexico reds and arbol Pretty tasty

>>	Anonymous Sat Jul 19 19:19:44 2014 No.5616418 File: 2.91 MB, 4128x2322, 20140719_181219.jpg [View same] [iqdb] [saucenao] [google] >>5616414 Forgot the pic

>>	Anonymous Sat Jul 19 19:34:50 2014 No.5616463 >>5616130 Nice. Smoked trout is awesome.

>>	Anonymous Sat Jul 19 20:08:33 2014 No.5616543 >>5616319 Who fucking cares???? Would tear those dogs to deth

>>	Anonymous Sat Jul 19 20:17:40 2014 No.5616558 >>5616148 just a small smoking oven. >>5616463 a lot better then the herring i tried before. next up is mackerel.

>>	Anonymous Sun Jul 20 06:03:04 2014 No.5617882 File: 320 KB, 2000x1333, dinner110.jpg [View same] [iqdb] [saucenao] [google] sunday roast /ck/ you?

>>	Anonymous Sun Jul 20 06:20:32 2014 No.5617910 >>5617882 is this two pictures spliced together or did your camera just fuck up

>>	Anonymous Sun Jul 20 06:23:43 2014 No.5617916 >>5617910 my SD card has been playing up.

>>	Anonymous Sun Jul 20 06:27:43 2014 No.5617922 spaghetti with sauteed spinach & garlic and olive oil, topped with parm and pepper. AKA laziest pasta dish ever.

>>	Anonymous Sun Jul 20 11:25:58 2014 No.5618292 >>5617882 Your knife looks even more deformed in that pic.

>>	Anonymous Sun Jul 20 19:24:56 2014 No.5619420 >>5618292 well observed

>>	Anonymous Sun Jul 20 20:02:43 2014 No.5619506 I made a surprisingly great taco soup last night. There are enough leftovers to last me the rest of the week.

>>	Anonymous Sun Jul 20 20:10:04 2014 No.5619527 Spamaroni and Cheese

>>	Anonymous Sun Jul 20 20:26:06 2014 No.5619567 >>5617882 >sunday roast >mfw no yorkies

>>	Anonymous Sun Jul 20 20:29:29 2014 No.5619579 File: 1.08 MB, 3264x2448, IMG_0843.jpg [View same] [iqdb] [saucenao] [google] what you think fellas

>>	Anonymous Sun Jul 20 20:29:40 2014 No.5619580 >>5616558 Smoked mackerel is amazing.

>>	Anonymous Sun Jul 20 20:31:56 2014 No.5619584 Carne Guisada cooked with some dried rosemary, served on top of a chopped Romaine lettuce, chopped cherries, a sprinkle of Parmesan and Balsamic Vinegrette. all in all pretty good for my first time making salad

>>	Anonymous Sun Jul 20 20:36:11 2014 No.5619599 File: 612 KB, 1600x1200, 1346022802502.jpg [View same] [iqdb] [saucenao] [google] jus this

>>	Anonymous Sun Jul 20 21:24:10 2014 No.5619709 File: 325 KB, 540x432, 1344316431186.png [View same] [iqdb] [saucenao] [google] >>5619579 The hell is that on the left? Why does it have prosciutto on it? And is that salad on sliced up steak? The fuck man.

>>	Anonymous Sun Jul 20 21:29:55 2014 No.5619724 >>5619599 That looks like ramen in tomato sauce, and I hope to god it isn't. Nice bread and dishes though.

>>	Anonymous Sun Jul 20 21:33:54 2014 No.5619735 >>5619724 the secret is pink himalayan salt and cumin.

>>	Anonymous Sun Jul 20 21:54:51 2014 No.5619781 >>5619599 This pic bothers me. The combination of a somewhat tasteful set of matched serving ware, the star trek books and the rustic table hand crafted from home depot lumber ... it just doesn't compute...

>>	Anonymous Mon Jul 21 04:57:49 2014 No.5620629 File: 291 KB, 2000x1333, dinner111.jpg [View same] [iqdb] [saucenao] [google] orange and plum duck with roast mushroom risotto and steamed asparagus

>>	Anonymous Mon Jul 21 05:02:32 2014 No.5620635 >>5619579 Looks like my mums attempt at doing fancy Westerner food

>>	Anonymous Mon Jul 21 05:04:05 2014 No.5620637 >>5619599 whats the brown part of the bread?

>>	Anonymous Mon Jul 21 05:09:47 2014 No.5620644 >>5619709 thing on the left is a tortilla yes that is salad on sliced up steak, it's a tagliata

>>	Anonymous Mon Jul 21 05:14:31 2014 No.5620648 Ate at a upscale restaurant for my aunts wedding reception. Decent salad, pretty good fish, and what must have been the richest chocolate mousse on the planet, I couldn't even finish it.

>>	Anonymous Mon Jul 21 06:09:33 2014 No.5620684 >>5620629 Did you really think they sent you a new knife? Couldn't you just look at the blade and tell something was wrong with it.

>>	Anonymous Mon Jul 21 06:37:06 2014 No.5620706 >>5620684 I detected no variance in the operating performance of the cutting utensil in question.

>>	Anonymous Mon Jul 21 16:26:37 2014 No.5621801 >>5619579 nice steak

>>	Anonymous Mon Jul 21 17:10:34 2014 No.5621915 >>5619599 thats a fucking repost m8

Anonymous Mon Jul 21 17:14:07 2014 No.5621933

>>5614840
It's not dinnertime yet here, but I'm going to make chalupas and burritos for dinner. Making some beef filling, ranch beans, fresh salsa and salsa verde, and all the accoutrements (lettuce, tomatoes, onions, jalapenos, guacamole, cilantro, cheese, crema, etc etc. ) Thing only thing I wish I had that I don't is some lengua, But I don't have time to stew a tongue today.

>>	None !OPIATE9fy. Mon Jul 21 18:09:58 2014 No.5622137 File: 150 KB, 1338x725, 1346290618629.jpg [View same] [iqdb] [saucenao] [google] >>5619599 old pic is old

>>	Anonymous Mon Jul 21 18:13:54 2014 No.5622147 File: 975 KB, 1161x1527, 4100021623CF.gif [View same] [iqdb] [saucenao] [google] I pick a couple of these up at the store for my lazy days where I can't be fucked to actually cook. They're pretty good.

>>	Anonymous Mon Jul 21 18:42:58 2014 No.5622232 >>5620644 >thing on the left is a tortilla With what in it?

>>	Anonymous Mon Jul 21 19:51:31 2014 No.5622420 >>5622232 as in tortilla espanola, spanish omelette. potatoes, onions, eggs, smoked paprika.

Anonymous Mon Jul 21 20:19:20 2014 No.5622475
File: 965 KB, 2592x1456, IMG_00000041.jpg [View same] [iqdb] [saucenao] [google]

Here's what I'm having. Spicy fried chicken with sweet and spicy chili mayo. On the side, I have roasted bacon cabbage.

I'm very much an amateur, but this is pretty good. The chicken isn't as spicy as I would've liked though.

Anonymous Mon Jul 21 20:20:15 2014 No.5622477
File: 329 KB, 288x506, omelet.png [View same] [iqdb] [saucenao] [google]

tasted way better than it looks. omelet with onions, peppers, hashbrowns, hot italian sausage, hot sauce, and some salsa (not the good kind with nice chunks of peppers, onions, tomatoes, my parents bought some weak salsa)

>>	Anonymous Mon Jul 21 20:24:48 2014 No.5622487 >>5622477 Shoulda made a weeb omelet instead of Pepin's country style omelet

>>	Anonymous Mon Jul 21 20:37:56 2014 No.5622507 >>5622487 >pepin's fuck. off.

>>	Anonymous Mon Jul 21 20:59:09 2014 No.5622561 >>5619579 what the hell is that thing all the way to the left

>>	Anonymous Mon Jul 21 21:32:52 2014 No.5622653 >>5620629 nice

>>	Anonymous Mon Jul 21 21:47:39 2014 No.5622712 >>5619599 hah, I never put it together that you're old hickory guy weird food, but whatever floats your boat

>>	Anonymous Mon Jul 21 22:31:07 2014 No.5622871 >>5622475 did you just sprinkle cooked bacon over the top or cook the bacon and cabbage together?

>>	green !YOUlQWt3s6 Mon Jul 21 22:45:38 2014 No.5622908 >>5615063 that salmon looks great I had lettuce wraps

>>	Xenos Mon Jul 21 22:48:31 2014 No.5622916 File: 324 KB, 800x480, 20140721_222029.jpg [View same] [iqdb] [saucenao] [google] Tender lamb with tomato and spinach orzo.

>>	Xenos Mon Jul 21 22:50:37 2014 No.5622924 >>5616143 Every year is getting shorter, never seem to find the time. Plans that either come to naught or half a page of scribbled lines.

Anonymous Mon Jul 21 22:50:40 2014 No.5622925

>>5622871

Here's the recipe:

http://myfridgefood.com/Recipes/21548/Roasted-Bacon-Cabbage

Olive oil, lemon juice, worcestershire sauce, salt and pepper. Poured in on the cabbage slices, sprinkled bacon, wrapped them in tinfoil, and threw them on the barbeque. Didn't turn out as good as the recipe sounded, but it was decent.

>>	Anonymous Mon Jul 21 23:32:54 2014 No.5623032 >>5622420 Why would you put jamon on top. WHY

>>	Anonymous Tue Jul 22 05:03:09 2014 No.5623771 File: 292 KB, 2000x1333, dinner112.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 22 07:26:34 2014 No.5623927 >>5623032 why wouldn't i

Anonymous Tue Jul 22 07:30:52 2014 No.5623935
File: 237 KB, 1112x834, 1875463212521.jpg [View same] [iqdb] [saucenao] [google]

pasta with a heavy cream garlic sauce and sauteed balsamic glazed veggies with pan seared diced chicken breast

ended up with slightly overcooked chicken, and a lack of seasoning. perhaps a tad too much garlic too.

>>	Anonymous Tue Jul 22 07:34:25 2014 No.5623938 >>5623935 personally i think where you really fucked up is tossing the balsamic glazed vegetables in the creamy pasta

>>	Anonymous Tue Jul 22 07:53:00 2014 No.5623952 >>5623935 Pretty grim mate, post the steps you took to make it so we can tell you how to improve.

Anonymous Tue Jul 22 21:50:03 2014 No.5625695

>>5623952
>cut up green pepper, red pepper, and onion
>marinate in balsamic and season with salt pepper
>dice chicken breast
>season
>oil, heat pan, searing hot
>put in chicken
>get cooked on both sides
>toss in veg
>already had cream sauce going: melted butter, heavy cream, 4 cloves garlic, seasoning
>reduced but not super creamy
>pasta done
>put pasta in pan with chicken and veggies
>mix around
>pour in sauce
>mix around
>bit more seasoning
>done

>>	Anonymous Wed Jul 23 00:51:33 2014 No.5626202 >>5625695 lol

>>	Anonymous Wed Jul 23 03:02:59 2014 No.5626440 >>5622137 Yes, this is true. I thought by posting it at least one other person would recognise the work of PHS guy, but apparently /ck/ has pretty high turn around. truly disappointing.

>>	Anonymous Wed Jul 23 04:04:33 2014 No.5626541 made a lamb burger with goat cheese, rucola, tapenade and tzatsiki. pretty good

>>	Anonymous Wed Jul 23 04:24:00 2014 No.5626574 >>5626440 Mother fucker you just got caught. Don't try and make it sound like it was some bullshit test.

>>	Anonymous Wed Jul 23 04:29:01 2014 No.5626586 >>5622147 They are pretty good for a fucking dollar. I can respect that kind of efficiency.

>>	Anonymous Wed Jul 23 05:13:12 2014 No.5626685 File: 130 KB, 1024x794, dsc_4228-1024x794.jpg [View same] [iqdb] [saucenao] [google] >>5614840 needs moar mayo

>>	Anonymous Wed Jul 23 06:22:47 2014 No.5626860 File: 717 KB, 2048x1536, image.jpg [View same] [iqdb] [saucenao] [google] I shouldn't of added the cranberries and walnuts on my chicken but it was okay.

>>	Anonymous Wed Jul 23 08:45:30 2014 No.5627064 File: 1.58 MB, 3264x2448, IMG_2604.jpg [View same] [iqdb] [saucenao] [google] >>5614840 aubergine in oven, took 2 hours to make but was amazing.

>>	Anonymous Wed Jul 23 09:06:11 2014 No.5627088 File: 223 KB, 1278x720, WP_20140713_003.jpg [View same] [iqdb] [saucenao] [google] >>5614840 I had this the other night. Only problem was the plantains were overripe for my taste. Also, I went for comically large on the burger.

>>	Anonymous Wed Jul 23 09:27:17 2014 No.5627118 >>5627064 two hours and look still unfinished

>>	Anonymous Wed Jul 23 11:55:57 2014 No.5627430 >>5627088 Oh lordy lord dats a big burger

>>	Anonymous Wed Jul 23 13:02:16 2014 No.5627567 File: 439 KB, 1632x1218, Camera360_2014_7_23_075659.jpg [View same] [iqdb] [saucenao] [google] Eating right now.

>>	Anonymous Wed Jul 23 15:54:39 2014 No.5627893 >>5626574 oh yes, I got caught, woe is me. My elaborate troll attempt that nobody would (apparently) understand has gone to waste. fuck. Weeks of planing down the drain, you caught me Sherlock, get yourself some icecream. Idiot, take a break.

>>	None !OPIATE9fy. Wed Jul 23 16:33:08 2014 No.5628025 File: 1.19 MB, 2592x1944, Picture 112.jpg [View same] [iqdb] [saucenao] [google] this

Anonymous Wed Jul 23 16:41:04 2014 No.5628046

>>5627893
Someone did understand it though, at least two people. And anyone can see the fucking filename is the unix time at which it was saved from 4chan, which is much older than the current time. Also, you have no proof that there weren't any other people who did know about your ruse, but just chose not to respond. Fucking kill yourself, and leave with the rest of "le oldfags XD"

>>	Anonymous Wed Jul 23 16:58:33 2014 No.5628087 File: 2.22 MB, 1520x2688, IMAG0017.jpg [View same] [iqdb] [saucenao] [google] You fuckers are good at taking pictures. That's Sriracha on the eggs. Meh meal

>>	Anonymous Wed Jul 23 16:59:54 2014 No.5628093 >>5619599 >that EQ le masterfull ruseman

>>	Anonymous Wed Jul 23 17:00:45 2014 No.5628095 >>5628087 That bacon is disgustingly under-cooked.

>>	Anonymous Wed Jul 23 17:02:51 2014 No.5628102 >>5628095 Oh I know. I've always liked it like that though.

>>	Anonymous Wed Jul 23 17:02:59 2014 No.5628105 File: 41 KB, 400x302, 1368228133207.jpg [View same] [iqdb] [saucenao] [google] >>5628095 Fucking this.

>>	Anonymous Wed Jul 23 17:06:34 2014 No.5628113 >>5628087 >undercooked bacon >overcooked eggs

>>	Anonymous Wed Jul 23 17:07:24 2014 No.5628118 >>5628087 enjoy your wormitis

>>	Anonymous Wed Jul 23 17:09:18 2014 No.5628125 File: 895 KB, 1452x2048, breakfast for dinner.jpg [View same] [iqdb] [saucenao] [google] i like breakfast a lot

>>	Anonymous Wed Jul 23 17:23:59 2014 No.5628186 File: 727 KB, 2304x2272, Arroz-con-Pollo.jpg [View same] [iqdb] [saucenao] [google] >no arroz con pollo do you even latino /ck/?

>>	Anonymous Wed Jul 23 17:44:21 2014 No.5628267 >>5626685 ...ew

>>	Anonymous Wed Jul 23 17:46:54 2014 No.5628275 >>5628125 >burnt nty

>>	Anonymous Wed Jul 23 17:48:23 2014 No.5628282 >>5628275 >burnt do you eat slimy omelets?

>>	Anonymous Wed Jul 23 17:48:40 2014 No.5628283 >>5614956 hi there anon. you servin that as gaspacio?

>>	Anonymous Wed Jul 23 17:49:53 2014 No.5628286 >>5628282 no I eat omelettes the way they're meant to be eaten

>>	Anonymous Wed Jul 23 17:51:17 2014 No.5628290 File: 169 KB, 717x538, om.jpg [View same] [iqdb] [saucenao] [google] >>5628286 >implying

>>	Anonymous Wed Jul 23 17:53:49 2014 No.5628301 >>5628290 >disgusting crunchy burnt omelette kill yourself

>>	Anonymous Wed Jul 23 17:55:46 2014 No.5628307 >>5628301 its not crunchy, just go back to your weeb shit food and let normal people eat normal food

>>	Anonymous Wed Jul 23 17:57:59 2014 No.5628320 >>5628025 I've always wondered since I'm a classless poorfag; are those the innards of the lobster shredded up with... breadcrumbs in it? Looks revolting, but I guess everything that's classy, does.

>>	Anonymous Wed Jul 23 18:01:12 2014 No.5628339 >>5628307 >weeb shit you fucking uncultured nigger, have you never heard of a french omelette? remove yourself from this board and kill yourself faggot

>>	Anonymous Wed Jul 23 18:04:03 2014 No.5628352 >>5628339 have you ever heard of a country omelette you uncultured nigger

>>	Anonymous Wed Jul 23 18:04:56 2014 No.5628355 >>5628352 >country >culture >inbred rednecks lol

>>	Anonymous Wed Jul 23 18:07:03 2014 No.5628362 >>5628355 >the country cant be used to describe a type of region in any country on earth are you stupid or just dense

>>	Anonymous Wed Jul 23 18:10:27 2014 No.5628382 >>5628362 >the country >of any nation >not shit lol

>>	Anonymous Wed Jul 23 18:11:04 2014 No.5628383 >>5628382 >poor nigger living in the gutters of some shit city detected

>>	Anonymous Wed Jul 23 18:11:54 2014 No.5628386 >>5614944 >eggs stashed somewhere thats disgusting anon, they would probably be past expiration date!

>>	Anonymous Wed Jul 23 18:13:52 2014 No.5628393 >>5628383 nah, rich, white, wife and kids in a beautiful mansion with a cliff overlook fuck off hick

>>	Anonymous Wed Jul 23 18:17:05 2014 No.5628412 >>5628393 >cliff overlook so the country

>>	Anonymous Wed Jul 23 18:20:05 2014 No.5628424 >>5628412 if bel air is the country then okay lol

>>	Anonymous Wed Jul 23 18:21:04 2014 No.5628426 >>5628025 >steamed and stuffed lobster after breaking down 10+ lobsters a day for 3 summers I don't think I could ever eat a while lobster again had lobster risotto for lunch, its too hot to eat dinner

>>	None !OPIATE9fy. Wed Jul 23 18:23:00 2014 No.5628432 >>5628320 it's just crushed up ritz, bread crumbs, walnuts, butter people used to add the tomalley (liver) but I think there are too many toxins picked up in the water that it's recommended not to do this anymore

>>	None !OPIATE9fy. Wed Jul 23 18:24:08 2014 No.5628438 >>5628426 it was never steamed you cut them open and stuff them, then put in the oven for like 25 mins

Anonymous Wed Jul 23 18:28:09 2014 No.5628443

>>5628432
I see, sounds like a mighty boring stuffing for such a "high-class" item, but I wouldn't know anyways, heh.

What happens to the stuff that you take out of it? Is it mixed with the ritz/bread/nuts and put back in, or do you use it for other meals?

>>	None !OPIATE9fy. Wed Jul 23 18:29:04 2014 No.5628448 >>5628443 the guts go in the trash

>>	Anonymous Wed Jul 23 18:29:47 2014 No.5628452 >>5628448 Wow. High-class indeed.

>>	Anonymous Wed Jul 23 18:30:26 2014 No.5628458 >>5628025 If you post one more GD pic on this damn board without the fucking ice milk, I will end you Rummy.

>>	Anonymous Wed Jul 23 18:30:47 2014 No.5628459 >tfw no one ever comments you on your dinner in these threads

>>	None !OPIATE9fy. Wed Jul 23 18:33:37 2014 No.5628473 >>5628452 the guts are gross and the liver is fucking toxic >>5628458 lol it was over 90 today so I decided to just stick with water

>>	Anonymous Wed Jul 23 18:34:41 2014 No.5628479 >>5628438 i guess the rubber band mark confused me

>>	Anonymous Wed Jul 23 18:35:41 2014 No.5628484 >>5628473 The anatomy of a lobster is mysterious to me - I somehow expected it to have some fucking meat on its huge backside, but if its all organs and "nasty" shit, that's understandable. Dis animal be stupid.

tessa Wed Jul 23 19:18:39 2014 No.5628624

>>5628484
The meat is out in the tail, in the claws and to a lesser degree in the legs. The spot where they come together is mostly given over to weird organs and things to be removed. You toss some stuffing in there instead to make the space useful and to soak up some lobstery goodness into an edible form.

>assuming you eat seabugs that is. blech

>>	Anonymous Wed Jul 23 21:06:56 2014 No.5628977 >>5628459 where's your dinner mate?

>>	None !OPIATE9fy. Wed Jul 23 21:27:35 2014 No.5629036 >>5628459 link your dinner and let me tear you a new asshole

>>	Anonymous Wed Jul 23 22:38:19 2014 No.5629317 File: 215 KB, 857x636, lasagne.jpg [View same] [iqdb] [saucenao] [google] >>5629036 this was actually a better outcome than the last time I made it tasted good though

>>	Anonymous Wed Jul 23 22:43:38 2014 No.5629340 >>5629317 misquote, I'm not the other guy he probably cooked something better

>>	Anonymous Thu Jul 24 00:28:27 2014 No.5629670 >>5628087 that bacon is SEVERELY undercooked. Yikes

>>	Anonymous Thu Jul 24 01:15:48 2014 No.5629834 >>5629670 >>5628118 >>5628113 >>5628095 >>5628105 I bet you all eat your steak well-done, fucking faggots

>>	Anonymous Thu Jul 24 08:49:31 2014 No.5630654 >>5629670 >>5628118 >>5628113 >>5628095 >>5628105 Some prefer the taste of bacon instead of salty ashes. Good bacon's already smoked so you can just gnaw on a chunk straight from the butcher.

>>	Anonymous Thu Jul 24 12:51:16 2014 No.5631011 >>5629670 How can you even tell from his picture? The slightly pinker colour maybe but otherwise it looks fine. I don't understand what everyone is getting so buttblasted about

>>	Anonymous Thu Jul 24 13:56:54 2014 No.5631133 >>5628087 Dude.. That bacon isn't safe to eat.. I hope your trolling

>>	Anonymous Thu Jul 24 14:17:12 2014 No.5631169 File: 368 KB, 700x520, fat.jpg [View same] [iqdb] [saucenao] [google] I regret nothing.

>>	Anonymous Thu Jul 24 14:25:33 2014 No.5631190 File: 4 KB, 145x119, 131097897599.jpg [View same] [iqdb] [saucenao] [google] >>5628393 >nah, rich, white, wife and kids in a beautiful mansion with a cliff overlook >fuck off hick >hick Oh look, it's this asshole again.

>>	Anonymous Thu Jul 24 14:31:11 2014 No.5631201 >>5631169 that meal isnt actually THAT high in calories, you would've done much worse

>>	Anonymous Thu Jul 24 14:35:17 2014 No.5631210 File: 85 KB, 1200x900, IMG_0028.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 24 16:22:00 2014 No.5631488 File: 98 KB, 702x526, IMG_20140724_161824[1].jpg [View same] [iqdb] [saucenao] [google] just a fish filet for today

>>	Anonymous Thu Jul 24 17:07:26 2014 No.5631653 >>5622147 There was a deal at my price chopper a few weeks back, buy 10 of these for a dollar a piece and get a free Rotisserie Chicken.

>>	Anonymous Thu Jul 24 18:31:52 2014 No.5631898 >>5631011 How about the fact that it looks like it was microwaved for 30 seconds before added to a plate? >common sense says it's not cooked

>>	Anonymous Thu Jul 24 19:24:50 2014 No.5632047 File: 1.19 MB, 2048x1536, c7a7c482-7e96-4de0-985c-318b8cb75.jpg [View same] [iqdb] [saucenao] [google] Steak and grilled veggies

>>	Anonymous Thu Jul 24 19:31:40 2014 No.5632055 >>5632047 anon pls

>>	Anonymous Thu Jul 24 19:38:40 2014 No.5632069 >>5631488 why is the fish filet so damned expensive and so tiny?

>>	None !OPIATE9fy. Thu Jul 24 19:57:23 2014 No.5632095 >>5632069 you have to buy them when they do the 3.33 deal where you get 2 of those or 2 large fries for 3.33 or mix and match

>>	Anonymous Thu Jul 24 21:42:54 2014 No.5632379 >>5627088 Oh shit, that burger looks good.

>>	Anonymous Thu Jul 24 21:48:32 2014 No.5632405 >>5632069 they are actually made out of semi-decent fish. Wild blue grenadier from the South Pacific.

>>	Anonymous Thu Jul 24 21:53:50 2014 No.5632419 nothing 2poor

>>	Anonymous Thu Jul 24 22:21:11 2014 No.5632489 File: 93 KB, 1200x900, IMG_0029.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 24 22:40:54 2014 No.5632529 >>5616319 WHY BUY THINGS YOU DONT NEED??? thanks ck for reminding me why i hate the american left

>>	Anonymous Thu Jul 24 22:50:21 2014 No.5632546 >>5632489 nice salad lol

>>	Anonymous Thu Jul 24 22:54:26 2014 No.5632551 >>5632546 I don't like onions or tomatoes, so I took them off. It's not a salad, faggot.

>>	Anonymous Thu Jul 24 23:13:20 2014 No.5632586 >>5632551 u smell like chit

>>	Anonymous Thu Jul 24 23:21:34 2014 No.5632603 >>5632551 LOL what a fucking homo

>>	Anonymous Fri Jul 25 02:09:13 2014 No.5632946 File: 3.44 MB, 4608x3456, ACTP0150.jpg [View same] [iqdb] [saucenao] [google] Just finished eating this. Some parts were fried just a bit too long, but the large filet was cooked perfectly. It's a fried largemouth bass that I caught a few days ago.

Anonymous Fri Jul 25 02:13:44 2014 No.5632960
File: 3.50 MB, 4608x3456, ACTP0146.jpg [View same] [iqdb] [saucenao] [google]

>>5632946
also note the dark spot on the spatula in the bottom right corner. That is actually a fruit fly that decided to divebomb into a pan filled with boiling olive oil and butter. Had to fish the corpse out to save the sauce

this was last night's dinner. Grilled tuna with cornbread and pasta salad. Yes I know my room is really messy

>>	Anonymous Fri Jul 25 02:21:07 2014 No.5632976 File: 599 KB, 1556x1085, ututggfhhgjfhjjhlkj4.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jul 25 02:22:18 2014 No.5632977 No picture, but chicken curry and bread that my mom made. It was really good and I'm surprised that it was made with just a bottle of premade curry sauce.

>>	Anonymous Fri Jul 25 02:22:36 2014 No.5632978 >>5632976 not bad, try adding some letuce, tomatoes, sour cream, and then hot sauce

>>	Anonymous Fri Jul 25 02:40:33 2014 No.5632996 >>5622487 holy fuck were you watching that video at plug.dj a few days back? >>5626860 needs a starch >>5628125 ive had corn flakes for supper before >>5628352 >>5628339 were you also watching the pepin video at plug.dj?

>>	Anonymous Fri Jul 25 02:41:27 2014 No.5633000 >>5632978 i'm out of everything except purple cabbage and some other stuff.the chicken was leftover reheated on a skillet.

>>	Anonymous Fri Jul 25 03:00:25 2014 No.5633031 >>5619599 i swear i saw this picture like 3 years ago

>>	Anonymous Fri Jul 25 04:55:38 2014 No.5633170 File: 299 KB, 2000x1333, dinner114.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jul 25 05:00:57 2014 No.5633179 >>5633170 Dahl, paneer/ricotta and mystery meat? Looks great.

>>	Anonymous Fri Jul 25 05:47:15 2014 No.5633232 >>5632946 eugh, I would have trashed the whole meal, that's fucking sick

>>	Anonymous Fri Jul 25 05:51:30 2014 No.5633237 >>5632996 Nah, there was some omelet thread a few days back under the guise of a "cooking skills" thread

>>	Anonymous Fri Jul 25 06:08:27 2014 No.5633248 >>5633232 why, because it looks fried? It was cooked pretty well and tasted great. It's a classic southern fish dish.

>>	Anonymous Fri Jul 25 06:21:14 2014 No.5633263 File: 302 KB, 600x501, asdfasd.png [View same] [iqdb] [saucenao] [google] Delicious fries and chickensauce.

>>	Anonymous Fri Jul 25 06:24:39 2014 No.5633267 >>5632996 nigga that pepin video is famous as fuck on here

>>	Anonymous Fri Jul 25 06:30:57 2014 No.5633273 >>5633263 mämmi sauna

>>	Anonymous Fri Jul 25 06:41:08 2014 No.5633286 File: 143 KB, 796x827, mammi sauna.jpg [View same] [iqdb] [saucenao] [google] >>5633273

>>	Anonymous Fri Jul 25 07:51:41 2014 No.5633346 File: 573 KB, 1000x643, IMG_6268.jpg [View same] [iqdb] [saucenao] [google] honey fried 5spice pork with brocoli bretty gud

>>	Anonymous Fri Jul 25 07:55:59 2014 No.5633347 >>5633346 couldn't you have fried the broccoli in the sauce as well, at least for a little bit? it looks so sad.

>>	Anonymous Fri Jul 25 07:58:50 2014 No.5633350 >>5633347 no

>>	Anonymous Fri Jul 25 12:01:16 2014 No.5633655 >>5632551 "I don't like onions or tomato" >doesn't make friends with salad

>>	Anonymous Fri Jul 25 12:33:17 2014 No.5633709 File: 215 KB, 857x636, lasagne.jpg [View same] [iqdb] [saucenao] [google] this was actually better than the last time I made it tasted good anyway

>>	Anonymous Fri Jul 25 22:27:13 2014 No.5635306 >>5628186 Picnic food

>>	Anonymous Sat Jul 26 01:30:02 2014 No.5635807 File: 1.02 MB, 2048x1536, image.jpg [View same] [iqdb] [saucenao] [google] >>5614840 Glazed carrots, topped with mint and almond slivers. No homo.

>>	Anonymous Sat Jul 26 02:28:44 2014 No.5635925 >>5615063 > this > a meal Fuck I hate being 6'6... I bet I have to eat 5x as much as you to still look like a twig.

>>	Anonymous Sat Jul 26 02:34:23 2014 No.5635939 >>5616418 are those pink things tomatoes?

>>	Anonymous Sat Jul 26 02:39:27 2014 No.5635946 already ate it

>>	Anonymous Sat Jul 26 02:40:40 2014 No.5635948 >>5627088 >2 starches nigga u need vegetable jesus

>>	Anonymous Sat Jul 26 07:56:27 2014 No.5636317 >>5632047 Your steak looks like a Predators mask.

>>	Anonymous Sat Jul 26 08:13:59 2014 No.5636341 >>5635948 3 including the bun

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/ck/ - Food & Cooking