/ck/ - Food & Cooking

[Anonymous No.5596037]

Anyone have any good scrambled egg recepies?

[Anonymous No.5596042]

1) take eggs
2) apply heat and scramble.

[Anonymous No.5596044]

>>5596037
I found this one really good
http://www.youtube.com/watch?v=PUP7U5vTMM0
I'm not so into the cream but the technique makes them turn out a lot better. Hope it helps!

[Anonymous No.5596050]

put 3 eggs in a saucepan on low heat, add a splash of milk. Stir. Keep stirring while eggs solidify. just before they are cooked how you like, take off the heat, add some salt, pepper and a sprinkle of cheese, stir for a little bit more until the cheese is melty, then eat on toast or bread.

[Anonymous No.5596053]

>>5596037
>>5596042
Do as he says
with butter and season with salt, pepper and chives

[Anonymous No.5596060]

>>5596044
Yeah, that's a nice recipe. Heston's technique of using a bain marie is also very effective.

Personally I prefer to cook it sous vide.

[Anonymous No.5596063]

>>5596037
How many times do I gotta say it just eggs and the blood of your ancestors

[Anonymous No.5596648]

> Heston's technique of using a bain marie
>heston's

fuck this, fuck 'ramsay eggs', fuck all that shit. it is not heston's technique. learn a tiny bit of culinary history, please

[Anonymous No.5596664]

>>5596037
>start to make an omelette
>abort it

[Anonymous No.5596724]

>>5596044
I know shit about cooking, why is he taking the pan off the head and then putting it back there several times?

[Anonymous No.5596772]

>>5596037
Heat up some chorizo of your choice in pan on low-med heat for several minutes, stirring occasionally. Crack some eggs and whisk in a bowl on side just before chorizo is finished cooking. Stir in some chopped green onions and add in the eggs. Now stir the mix, on heat setting of your choice, until the eggs start to solidify. Once the eggs are almost ready grate some cotija cheese on top and mix it in. While the cheese melts, heat up some tortillas (of your choice). Once everything is ready, take off heat make some burritos, and spread a dallop of sour cream and some hot sauce/salsa on top of the filling before wrapping the burrito.

[Anonymous No.5596780]

cum on the pan
add eggs
heat
scramble

[Anonymous No.5597884]

>>5596724

because the fire makes the metal hot, the metal holds onto the heat and releases it slowly, and the egg cooks more the more heat it absorbs from the pan.

if the egg gets too hot it overcooks. you are using the heat to shape the egg into small chunks of cooked egg. you move the pan on and off the heat according to how fast the egg is forming into chunks.

it's an art that you pick up with small experience.

[Anonymous No.5598199]

SMOKED SALMON


ADD AT THE VERY END

GARNISH WITH GREEN ONION


BISQUITS

[Anonymous No.5598246]

>>5598199

BISQUITS WITH BUTTER AND HONEH

[Anonymous No.5598479]

>>5598199
>>5598246

Why did I laugh at this?

[Anonymous No.5598510]

>>5598199
Are you quoting the Ramsay video?

[Anonymous No.5598512]

>>5596037
Try adding some crumbled bacon bits and shredded cheese to send your scrambled eggs on the 4 o'clock train to Flavortown

[Anonymous No.5598601]

>>5596037
use 2 tsp of salt and 1 tsp of sugar per 3 eggs and whisk till bubbly cook on a low heat like a omelette flip cut like pizza and eat.

[Anonymous No.5599193]

>>5596037
Crack two eggs per person and whisk them up with a fork (or whisk). Add full-cream milk, or double cream and whisk again until it's blended. Here, you can add salt or pepper, if you don't want to get fancy, but for the sake of argument, only add a little salt now. Melt a tablespoon of butter in a pan and add the mix. Stir until it starts to coagulate, then add chopped salmon. Continue to stir and add a dash more cream or milk, as desired, until you have salmon scramble!