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/ck/ - Food & Cooking

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5591494 No.5591494 [Reply] [Original]

why is this the best shit ever created?

I could literally eat an onion raw if it was served with worcestershire sauce.

okay maybe not, but sauteed definietely.

>> No.5591502

Wer Shester Shir

>> No.5591505

fucking love this stuff, but i don't exactly know too many uses for it

uses for this shit that aren't "splash it in your soup/sauce for delicious flavor" ?

>> No.5591506

i drink that shit straight from the bottle.

used it to make a tuna, chickpea, poblano and garlic stirfry tomato sauce the other day. absolutely delicious.

>> No.5591517

>>5591502

NO, NO, NO

woosh ta shire

>> No.5591524

>>5591505
idk what my mom did but she made a bomb as fuck pulled pork for july 4th in a crock pot with it. if only I knew the ingredients

>> No.5591525

Wooster Shire

>> No.5591528

>>5591502

War Chester

>> No.5591529

i bought that exact brand recently in preparation for my first attempt at a caesar salad

>> No.5591535

>>5591494

It's got fermented anchovies in it

Delicious.

>> No.5591544

tequila + worcestershire (dash) + sriracha (few squirts) + lime juice (dash)

stir

drank

>> No.5591545

>>5591505
Make toast and butter it.
Add cheddar to toast.
Grill/broil cheese on toast until bubbly.
Apply lashings of Worcestershire sauce to cheese.
Consume.

>> No.5591552

>>5591535
and i'll gladly imagine every single last one swirling around in said sauce after it slowly trickles down my throat into my stomach, in which will be deemed as their new home.

>> No.5591555

>>5591502
worst-ter-sure

>> No.5591762

>>5591502

Wuss
Tuh
Sheer

>> No.5591887

W-roo-sh-tur-shure

I made tuna patties with egg, chickpeas, spices, and served it with rice and veg and a splash of this on top. Good stuff.

I once made a pizza where I cooked mushrooms with some of this, spread pesto on the crust, added a bit of Gorgonzola, put mushrooms, onion, and bacon on, and topped with some mozzarella and asiago cheese. Delicious.

>> No.5591915

>>5591494
>"literally" eat an onion raw...
as opposed to what? figuratively eating the onion? metaphorically? learn english.

>> No.5592225

>>5591915

how about as opposed to nothing considering that's why I what I said.
first off I went back on myself and said maybe not. so how about you learn to read a post before you go about trying to start shit. second off, how about you take a few lessons with martha stewart even, considering you are about worse than a bitch when it comes to anything.

you don't even belong in this cooking dojo so I suggest you get out.

>> No.5592231

>>5591915
Literally made sense in that context, stop being so ass pained jumping at any instance where you think you can show off how smart you are, it makes you look like a faggot. You're a diamond dozen.

>> No.5592286

I would very much like to request some recipes that use this sauce. I know I can easily Google but I know how you all try to strive at being unique so i'm hoping to find something different and good

>> No.5592320

>>5592286
I'll get flamed for mentioning the name, but Google Emerils natchitoches meat pies.

>> No.5592321

bad for teeth

>> No.5592503
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5592503

>>5592231
>You're a diamond dozen.

Oh god why did I laugh so hard.

>> No.5592507

>>5592320
/ck/ hates emeril?

fuck that, i grew up watching that goofy motherfucker. learned a lot when i was a kid from him.

>> No.5592511

>>5591494
>why is this the best
because of anchovies

that is why.

>> No.5592522

But the stuff isn't good.

>> No.5592527

>>5592507
Yeah, after Martin yan he was my first.

>> No.5592552

>>5592225

Capped for future cringe threads.

>> No.5592608

>>5592507
/ck/ hates everyone

>> No.5592926

>>5592552
capped for YLYL threads

>> No.5592985
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5592985

>>5592231
>diamond dozen

>> No.5593009

>>5591502
Wuster sauce

>> No.5593016

>>5591502
Wer-sher-sher

>> No.5593046

>>5593016
Chink pls go.

>> No.5593066

>>5591505
Put it on your chips straight out of the fryer, add a glug of hot sauce too and then toss them all together.

>> No.5593100

>>5593046
Gwai-lo pls

>> No.5593133

>>5591494
Wuss
Tuh

>> No.5593290

>>5593046
gringo pls go

>> No.5593301

>>5593100
>>5593290
I don't know who is who any more. I can just hope that there are white men behind those keyboards.

>> No.5593520

>>5591502
Woshooshsoshsohohooshhuhuushshohshuhsuhohsouhusohsuohohosuhsohusohsohshsoosuhoshsuhhhhshsuhsuhuoshshsohosuhosuhsohssohsouhsososooushosuhssohsssssosshshhshshshsssssssssoosoosoosososoossssshssoshooshsoshsohohooshhuhuushshohshuhsuhohsouhusohsuohohosuhsohusohsohshsoosuhoshsuhhhhshsuhsuhuoshshsohosuhosuhsohssohsouhsososooushosuhssohsssssosshshhshshshsssssssssoosoosoosososoossssshssoshooshsoshsohohooshhuhuushshohshuhsuhohsouhusohsuohohosuhsohusohsohshsoosuhoshsuhhhhshsuhsuhuoshshsohosuhosuhsohssohsouhsososooushosuhssohsssssosshshhshshshsssssssssoosoosoosososoossssshssoshooshsoshsohohooshhuhuushshohshuhsuhohsouhusohsuohohosuhsohusohsohshsoosuhoshsuhhhhshsuhsuhuoshshsohosuhosuhsohssohsouhsososooushosuhssohsssssosshshhshshshsssssssssoosoosoosososoossssshss

>> No.5593927

>>5591494
http://www.youtube.com/watch?v=x4fNFo2nsNw

>> No.5594019

>>5591762

ding ding ding!

>> No.5594712

>>5594019
>>5593927
did you watch the video?

>>5591494
Kroger brand is pretty good too, perhaps even better than lea&perrins

>> No.5595402

>>5591494
Mix L&P Worchestershire sauce with Coleman's powder and a couple drops of Tabasco for a tasty dipping sauce.

You can all thank anon l8r.