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/ck/ - Food & Cooking


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5571942 No.5571942[DELETED]  [Reply] [Original]

Enjoying some nice Dulse cheese right now

What cheese or indeed cracker are you eating now /ck/?
Seaweed master race reporting in

>> No.5571946
File: 49 KB, 500x375, easy-cheese.jpg [View same] [iqdb] [saucenao] [google]
5571946

>>5571942
master race reporting in

>> No.5571961

>>5571942
Hey OP, frenchfag here,
Eating camembert with some baguette.
Do you like french cheese too ?

>> No.5571967

>>5571946
I'm so confused. I thought American cheese was processed cheese made to mimic cheddar. What the fuck is processed cheese made to mimic American?

>> No.5571987

>>5571967
usually its for people in other countries that don't have 'american' cheese

>> No.5571991
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5571991

>>5571946
[gags]

>> No.5571992
File: 37 KB, 448x600, PW5r6l.jpg [View same] [iqdb] [saucenao] [google]
5571992

>>5571942
this right chere

>> No.5571999

>>5571961
I do indeed, last I had was an admittedly plebeian Brie but whatever

Ever tried Smelly Pope?

>> No.5572000
File: 16 KB, 175x288, laguiole.jpg [View same] [iqdb] [saucenao] [google]
5572000

>>5571961
What part of france?

Laguiole cheese is my top cheese to stay OP relevant

>> No.5572004

Any blue cheese fags in here?

Stilton master race.

>> No.5572007
File: 45 KB, 450x340, smoked blue.jpg [View same] [iqdb] [saucenao] [google]
5572007

>>5572004
best blue

>> No.5572036
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5572036

>>5572000
Alsace, near germany

>>5571999
I really like brie too, but wasn't sure if it was knownin other countries.
And for the smelly pope, the name itself doesn't ring a bell, could it be just the english for tête de moine ? pic related

>> No.5572040
File: 126 KB, 480x178, block_vermont.png [View same] [iqdb] [saucenao] [google]
5572040

this stuff right here is actually pretty good

>> No.5572046

>>5572036
word, worked on season in Languedoc-Roussillon, hoping to move back in about a year of so, probably somewhere in the perigord

>> No.5572092

I have a camembert, a soft goat cheese, and an herbed garlic soft cows cheese that reminds me of brie. Spicy pickled red peppers and olives, soft french baguette.

>> No.5572100

>>5572040
no. its garbage