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/ck/ - Food & Cooking

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5562785 No.5562785[DELETED]  [Reply] [Original]

How do you make IN-N-Out burger?

>> No.5562794

it looks like you cover it with processed goop

>> No.5562795

>>5562785
Step 1: Have a callous disregard for your food quality

>> No.5562796

>>5562785
You go to work, you do this for a few days/weeks/months depending on your wages and expenses, you buy a ticket to california, you eat at one of their locations, then you fly back home.

>> No.5562818

>>5562795
Step 2: Cater to a clientele consisting of obese people with a callous disregard for their bodies.

>> No.5562820

>>5562785
Is it really as good as it looks?

>> No.5562823

>>5562820
Depends on your tastes. As much as it is hyped on /ck/, it really is just a good burger at a good price. You probably could make it better at home.

>> No.5563007

its not a large portion. bout the size of a mcdouble

>> No.5563013

Get lowest grade 70/30 beef. make 3 4oz patties and grill them. Layer on bread with one patty first and a "american processed cheese food" single on each patty.

>> No.5563097

>>5562785
I make better at home, or find a better burger place. Either one is not that hard.

>> No.5563174

>inb4 cali fags come in and vehemently defend their precious fast food chain

>> No.5563194
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5563194

>>5563174
we really dont care hwat you think flyover state

>> No.5563318

>>5563194
>implying
I live in Texas big boy

>> No.5563328
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5563328

>>5563318
>implying thats an upgrade texas pete

>> No.5563339

>>5563318
lol
>texas
>not fly over

>> No.5563352

ITT: people who still think In n Out only exists in Cali.

>> No.5563359

>>5563352
250 in cali
25 anywhere else

whats your point shitstain

>> No.5563363

>>5562785
Mash a couple burger patties beyond recognition on a flat top, cover them in american cheese, then serve that on a bun alongside undercooked fries.

>> No.5563367

>>5562785
Just get some extra spread packets when you go.

Not much else to it really, its the spread that makes the burger unique.

>> No.5563368
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5563368

>>5563363
>tripping on ck/
>thinking anyone cares what he says

>> No.5563377

In N Out is decent value for the price, but it's not the best burger around by any means. Yes, it's cheap, and it's decent, but the particular flavor of In N Out burgers starts to wear on the palate after a while. I moved to California 6 years ago, and I rarely ever eat In N Out anymore, but I surely did when we first moved out here. The best burger out here by far that I've found comes from a gas station; an old fashioned "burger stand" style burger, 1/3 lb patty, cooked on a griddle, on a grilled sesame seed bun with all the usual toppings, they're glorious.

>> No.5563380

>>5563359
221 in cali
77 outside
That's significant enough to not always make that assumption, asswipe.

>> No.5563384
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5563384

>>5563368

>> No.5563386

>>5563380
>for you
it will always be seen as a cali institution gogglefag

>> No.5563403

in n out is what happened to the burger when I ate it

shit was so gross I forced myself to vomit

>> No.5563465

>>5563386
truly, CVD-causing burgers and minimum wage a grand institution makes

>> No.5563478
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5563478

>>5563465
and where do you live?
are you a orince of nigeria?
>hurry and google another state that is even comaprable to based cali

>> No.5563493

>>5562785
You're in luck, watch & learn.

https://www.youtube.com/watch?v=XgkfqIrDeS4

>> No.5563500

>>5562785
stop viral advertising your shitty joke burgers

>> No.5563522
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5563522

>>5563493
mustard on the patty..
>mind blown

>> No.5563533

>>5563493
From a retard Aussie who kopipe all his recipes from other YT cooks? No thanks.

>> No.5563541

>>5563493
WASH YOUR FUCKING HANDS

>> No.5563546

>>5563533
Are you so much of a hipster that you need the recipe from the original source?

>> No.5563550

>>5563500
this.
I love how /ck/ always has in n out/chipotle/five guys threads because people somehow think that they're better than regular fast food.
Try going to an actual restaurant or cooking for yourselves for once.

>> No.5563561

>>5563550
maximum tipping*

>> No.5564193

>>5562794
>>5562795
>>5562818
>>5563013
Since when has /ck/ been turning into /mu/?
Yeesh

>> No.5564455

Judging from the nutrition info on their site, they use 60% lean ground beef ground exclusively for them rather than 70% that's available in stores.

That may be the reason why they're so juicy and greasy.

>> No.5564771

>>5563339
Do you know what a flyover state is? The only people who like CA is Californians. Travel outside of the country and you'll find people that don't even like the US get excited to hear you're from TX, like it's its own country. Whataburger master race reporting.

>> No.5564779

>>5564455
That's nasty.

On a grill I go with 30 because a lot falls through the grates.

On a pan/broiler/flat top I go 90 like ground sirloin and put a nice pat of butter on the bun.

>> No.5564987

>>5563493
>mustard grilled into the meat

All of my what?

I don't get the naming of "Animal Style" though? How is adding pickles and mustard to the patty anything like an "animal"? I just always assumed they sold regular burgers and that secret orange sauce was "Animal style". Kind of let down now.

>> No.5565012

>>5562785
step 1: drink one 16oz cup of bleach.

>> No.5565017

>>5564987

Animal Style is a form of Vietnamese BBQ that cropped up after the end of the war. Ho Chi Minh instituted an anti American cultural campaign but the people in Saigon loved the pickles, mayonnaise and other spices they got used to during occupation. Phong cách động vật style food grew out of this subtle cultural revolt.

>> No.5565048
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5565048

>Hear about animal fries
>Get all excited to try it, get home
>Onions overfried and is completely black
>Shit ton of thousand island sauce with cheese

I felt really fat and disgusted after eating that, now I know why they are for animals

>> No.5565726

>>5565017
thx professor

>> No.5566238

>>5563522
>>5564987
It seems weird at first but it somehow actually works.

>> No.5566242

>>5565048
>actually eating that shit
yeah you are an animal

>> No.5566278

>>5562785

http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html