/ck/ - Food & Cooking

[Anonymous No.5536659]

so I know that deviled eggs differ greatly from contry to contry so post how you make them

[Anonymous No.5536687]

>>5536659
I don't think they do...

I hard boil eggs, take the yolk, mix it with some mayo, mustard and a little white wine vinegar, and then put it back in the egg. Then I sprinkle paprika on top.

[Anonymous No.5536686]

>>5536659
I boil my eggy weggs
Then I removan da shells cause nobody wants a crunch
then I cut um in halvsies because the next step is
I take out the yellowsies in the inside
When have all yellowsies I mash them with some mustard stuff and a bit of mayo
how much? I don't know it happens until goood
then this now here is the tricky parts
i taken da yellow mash and slop it into the eggy weggs hole
then i nom!
also sometime i put in little green flakes that i chops from a green straw thing at the store

[Anonymous No.5536970]

Murka here. Since I only make devilled eggs for occassions, they really need to stand out so I pickle the eggs before devilling using either a beet or curry/mustard brine. Unless I'm making bacon ranch eggs, then just plain hard boiled and add ranch dressing and crumbled bacon to the yolk.

For the pickled eggs I'll mix the yolks with mayo, paprika, and usually dill,then garnish with a sliver of either pickled beet or onion.

[Anonymous No.5538516]

Canadian here.

I add salt and pepper, whipped dressing (not mayo), plain mustard, sometimes chives, and a little bit of pickle juice. Topped with smoked paprika.

[Anonymous No.5538522]

>>5536686
mods please ban this underage piece of ahit

[Anonymous No.5538530]

I don't have time to type out my deviled egg recipe right now (maybe I'll do it later) because I'm about to walk out the door. BUT, the last time there was a deviled egg thread, someone got so supremely buttpained by my recipe, they made a whole new thread just to bitch about it. That was hilarious. Anyway, deviled eggs are god tier.

[Anonymous No.5538534]

>>5536687
Canadian here. This is exactly what I do.

[Anonymous No.5538541]

>Boil about an inch of water in the bottom of a saucepan
>Steam eggs in steam basket 12 minutes
>Ice bath, shell, and half eggs
>Separate yolks, stir with a fork until mashed
>Add yellow mustard and mayo to taste, salt and pepper
>My gf's mom adds bacon bits here, it's breddy gud but I never have bacon bits at home
>Add yolk mix back to whites with either a spoon or ziploc pastry bag trick
>Mandatory paprika. Sometimes I'll add a little shredded cheddar cheese if I feel fancy.
Steaming eggs is the best, yo.

[Anonymous No.5538637]

ok.
for each yolk mash in a teaspoon of butter and a spoon of mayo. add a bit of dry mustard a bit of sweet pickle relish dust with fresh paprika and black pepper good stuff. but only on holidays.kill yourself eating like that everyday. My mom was.Britbong. Also eggs and tomatoes. melt a bit of butter, add some fresh chopped or canned tomatoes. maybe some mushrooms, salt and pepper for each person, two eggs, soft scramble,serve on toast. looks like hell, tastes like heaven.Beans and bacon on toast. Milk in hot tea, cool, not ice cold beer, malt vinegar on fries. friends might say how can ya eeat that shit. I donno, tastes pretty good to me I am thoroughly American and have cousins in Germany,but rule Britannia or you can do what some/many 'round here do - mix the yolks with some mustard and that's it? any ways, I happen to be a big fan of bangers and mash (though honestly, you can keep the kidney pie to yourselves)

[Anonymous No.5538786]

>>5538522
no,no,be nice. aside from the iratatiing pphases, raises a valid point. I can't get eggs to peel correctly. low or high altitude (sea level or denver now about 2200absold or young eggs. they look like a rat's been gnawing and know what? that might be a good thing.Not all of us can do all things,pretty boring if all alike.Do the best you can. Probably pretty good

[Anonymous No.5540248]

I am having difficulty with the idea that deviled eggs are an international food.

[Anonymous No.5540424]

I do them a few ways,

If I have to make millions of them for people I don't necessarily care about, they get a bit of dijon, mayo, salt, and the yolks, topped with paprika, cayenne, and pepper.

If I don't have to make too many for people whose company I genuinely enjoy, I'll make up some garlic aioli, mix that with the yolks and some chives, top with smoked paprika, or if I've got some dried chilies going (habaneros right now), I'll mill one or two and add a small pinch of that.

Saturday afternoon I made some devilled egg foo yung - eggs boiled in chicken stock - cracked halfway through to let some of that flavour in, soy, rice wine vinegar, ginger and chili flakes with the yolk instead of mayo. Nothing on top.

[Anonymous No.5540436]

I once went to a party where i was tricked into eating deviled eggs thinking they were normal, but apparently my aunt's Frenchie boyfriend made them by filling the whites with the cheapest canned tuna he could find and then grating the yolks on top of it so the looked like shredded cheese. I didn't even know you could grate yolks. It was awful, awful, bad nasty. But that was probably because of the poor quality tuna, because T've put eggs in my tuna salad before and liked the results.

[Anonymous No.5540444]

>>5536659
there are so many variations. My favorite ones are finely mincing a few radishes or pickled garlic and adding it to the yolks for a crisp surprising crunch.

a little curry powder is nice in the filling sometimes, or liquid smoke

bacos are amazing as a topper, they're colorful and they keep their crunch

[Anonymous No.5540449]

>>5536659
I'm spanish, I mix the yolk with tuna, mayo, olives and put roasted redd peper on top. You can put tomato sauce (tomate frito) instead of mayo but it isn't as common.

>Pic related.

[Anonymous No.5540455]

>>5538530

please type it out i want to know what was so maddening about it

[Anonymous No.5540606]

>>5536659
Canuckistan here

I hate having colourless food, so when mixing my yolks, I like to add in a little scallion. My mom and I had a C.O.R night so we tried it with balsamic vinegar and it was meh.

[Anonymous No.5540613]

Fourteen eggs, twelve egg white, you do the math. Lots of fresh black pepper, fresh dill, dry mustard, & paprika. Oh, & fuck you if you're a miracle whip person.

[Anonymous No.5540614]

>>5538541
make bacon bits yourself friend, you'll never go back.

[Anonymous No.5540628]

>>5536659
I have to call up my older bro for a recipie from my mother, she made the best.

As we get older I realize that I should have written down all of these things that she told me. Time is a fucked up thing.

[Anonymous No.5540833]

Here in glorious People's Republic China, we boil eggs in young boys' urine as special treat during festival.

Rest of year, we bury eggs in mud and mare's urine for month to proper condition them.

Is much delicious.

[Anonymous No.5540870]

>>5540248
why? it's like everyone eats them.

[Anonymous No.5540872]

>>5536659
I pretty much make them basically American:
mayo
mustard
paprika

However I have topped them with
anchovies
Roland black caviar (relatively cheap)

[Anonymous No.5540893]

>>5540248
In Spain are typical ass hell, even seen as an old-fashioned food.

[Anonymous No.5540896]

>>5540833
what the fuck china

[Anonymous No.5540926]

>>5540833
>never heard of Century Eggs
>Being this "cultured"

[Anonymous No.5540933]

>>5536659
just get some vinegar or pickle juice in there, thats what makes em tangy. yall mustard/mayo fags are fukkin dead to me

[Anonymous No.5541008]

Canadian
I mix the cooked yolks with mayo, green onion, and a little mustard. Plus salt/pepper.
And then I like to top some of them with a little bit of bacon.

[Anonymous No.5541264]

>>5536659
germanfag here
I do it the same way
stuff is fucking delicious
although common recipies inculde some fish stuff... disgusting
I usually decorate the eggs with parsley or tiny tomato slices

[Anonymous No.5541286]

>>5536659
hard boil the eggs
remove the shell
take the yolk
mix it with some cayenne, mustard, mayo, and minced pickle
top with orange caviar

delicious stuff m8

[Anonymous No.5542610]

How do they taste with tuna?

[Anonymous No.5542780]

>ctrl+f
>avoc, 0 of 0
>feels, etc

Okay, I'm doing a giant batch of deviled eggs tomorrow, including avocado (made into guac first), pickle juice and much more... but no mayonnaise! I'll take some pictures if I'm not too busy with it, they come out super green. America, btw, and as far as I know, a pretty original recipe.

[Anonymous No.5543106]

>>5542780
please serve this with prosciutto or something (green eggs and ham)

[Anonymous No.5543923]

>>5536659

ITT: people ruining perfectly good Deviled Eggs with all kinda retarded and unnecessary crap.

[Anonymous No.5544082]

i dont think they differ that much
i mean they are such a simple dish
i just boil the eggs, remove the shell, half them, remove the yolks, mix the yolk up with the shell and put it back in the egg just like everybody else

[Anonymous No.5544091]

>>5544082
A little mayo helps the yolk and the shell bind together.

[Anonymous No.5544145]

>>5543923
Avocado could be nice, but that looks like there's way too much

[Anonymous No.5544155]

>>5544082
>mix the yolk up with the shell
Say what now

[Anonymous No.5544160]

>>5536659
Boil my eggs in the River Styx and then open them up and sprinkle them with the hottest coals in Hades and feed them to Persephone. Dumb bitch.

[Anonymous No.5544173]

>>5544082
>mix the yolk up with the shell .. just like everybody else