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/ck/ - Food & Cooking

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5531255 No.5531255 [Reply] [Original]

What do with them?

>inb4 eat em

>> No.5531259

Treat them like poor-man's parsley or cilantro.
I've used them in three different dishes this week as a "green herb". I like them better than the celery itself.

>> No.5531262
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5531262

freeze them inside ice cubes for a gourmet touch to your iced beverages

>> No.5531268

>>5531262
10/10 will definitely try. nice one anon!

>> No.5531284
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5531284

I add them to soup or salad

Rachel Ray taught me to never waste them

>> No.5531286

>>5531262
Isn't that mint though?

>> No.5531869

Mine usually become stocks or garnishes.

>> No.5531872

>>5531255
Smoke 'em.

>> No.5531875

>>5531284
Why does the lady on the left look SO familiar...

What's her name?

>> No.5531905

I do like to just eat them. There's a strong sense of satisfaction I get when chewing on the bitter leaves, makes me appreciate the sweetness of the stalk even more.

>> No.5532985

>>5531875
she has some cooking show on the cooking network or some channel like that

>> No.5533050

>>5531255

Celery Leaves (along with Celery Ribs and Celery Seeds) are something of a secret ingredient in a lot of hearty home cooking, as well as GOOD BBQ, and soups.

-- Chop finely and add with Parsley to Chicken Stock for Chicken Noodle Soup, Biscuits and Gravy, etc.
-- Chop finely and add to traditional taco fillings, you'll get a lot of good flavor here, especially if you're not using a straight-up mix.
-- One of the 'secret' 5-star BBQ sauce recipes I have involve using the whole rib of celery, leaves and all, roasted with onions and then minced in a food grinder and added as textural finishing. I have NEVER been disappointed by this, when making scratch made BBQ.

Really the list goes on and on, its great in Crab and Shrimp boil too, (anything like Old Bay seasoning uses celery seed). So frankly, anything that calls for celery seed or celery salt -- you might get better flavor just using the leaves themselves.

>> No.5533054

>>5531255
Careful OP, they're poisonous.

>> No.5533056

Use 'em in stock

>> No.5533084

>>5533054

Don't listen to this fgt. Celery leaves are about as poisonous as green beans. That is to say, not at all. It comes from a bizarre suggestion that Celery is related to Nightshade, which is it not, it is an umbelliferae more closely related to fennel, and other similar plants.