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/ck/ - Food & Cooking

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5526508 No.5526508[DELETED]  [Reply] [Original]

How do you prefer your wings /ck/?

>> No.5526546

>>5526508
gotta have a crispy skin. other than that i can eat em tons of ways

>> No.5526551

>>5526508
brined, smoked, sauced, finished on the grill, sauced again. Perfection.

>> No.5526572

>>5526508
My local grocery store sells breaded wings that are dipped in a hot sauce before being breaded. I hate all wings except for these ones.

>> No.5526602

>>5526551
This guy is traditional.

>> No.5526605

>>5526572
Sounds like a legit breading method.

>> No.5526613

>slightly more flats than drums
>double cooked for dem crisps
>hot sauce

I seldom stray from that. I don't actually ask for more flats than drums, but I like when that's what I get.

>> No.5526617

>>5526613
I don't blame you for your taste but I like equal ratio to slightly more drumstick type ones. I love both of them though. If meaty enough and spiced enough.

>> No.5526668
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5526668

>all these neglected souls

My chicken wings are probably the only thing in this shitty world that has kept me from going postal. I'd take the pepsi challenge against any of this bullshit and win, period. This recipe took literally 5 years of drunk AND sober R&D to perfect. I made some as an appetizer for thanksgiving last year, made too many (because football), nobody could stop eating them and didn't save room for thanksgiving dinner, all the guests just talked about how baller the wings were over dinner and hardly ate anything else. I am now banned from making chicken wings when I go to family functions.

I actually started typing the recipe but there are too many angsty no-taste faggot assholes on this board now so it's not happening.
>there are people on /ck/ right now that think grilled wings are the best
>there are savages that actually cook the sauce IN the breading
Jesus Christ.
>there are people that don't let the wings chill in the fridge with the breading first before cooking

>> No.5526679

>>5526668
You sound like a giant faggot.

>> No.5526698

>>5526668

its not like anyone will laugh at you on the internet anon, best show your shitty recipe

>> No.5526716
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5526716

>>5526668
You sound like a giant faggot. Keep your shitty recipe to yourself.

>> No.5526719

>>5526679
>>5526698
>>5526716
Shut up he might have a good recipe.

>> No.5526724
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5526724

>>5526668
>breading your wings ever

Pretentious fag, wings are a KISS food. Crispy, Saucy, Hot, Blue cheese. Done, perfect, simple, classic.

>> No.5526766

>>5526508
I prefer them cooked, my dear brother.....

>> No.5526792

>>5526766
so clever

>> No.5526814

>>5526508
Without meat only skin.

>> No.5526844

on the chicken until they live a full life and die of old age

>> No.5526846

>>5526844
and who is supposed to house and take care of these chickens

>> No.5526849

Teriyaki or BBQ

>> No.5526850

>>5526846
chicken lovers

>> No.5526852

>>5526724
KISS like the band? Love gun rules.

>> No.5526914

>>5526668
Chicken wings are actually my favorite food. I would like to see your recipe.

>> No.5526933

>>5526668

I am 100% convinced your wings are pleb as fuck with that post.

>> No.5527174

>>5526719
He's a fag on /ck/, his recipe is cock sauce and semen, with crushed ramen coating, deep fried and slathered in ranch.

>> No.5527177
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5527177

Breaded and fried. Same seasoning as KFC.

>> No.5527189

Crispy skin, and actually spicy. Not really down with the mild wings.

People who dip wings in anything but blue cheese should be shot on sight. You "Can I have Ranch?" pieces of shit know who you are.

>> No.5527197

boneless

>> No.5527697

>>5527197
1v1 me m8, ill reck ur shit fer sayin that fuckin bullshit.

>> No.5527829

>>5527177I
I LIKE BONE IN WINGS EXTRA SAUCY AND THEN TAKING THE SAUCE AND WIPING IT ON MY SHIRT AND SUCKING MY SHIRT CLEAN LATER ON AT NIGHT.

>> No.5527832
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5527832

plenty of drums vs flats

>> No.5527853

>>5526508
Marinated overnight, quick seared, smoked, flash fried, sauced. Mostly flats

>> No.5527941

Boneless extra hot with a side of celery and ranch dressing

>> No.5527944

>>5526668
I'll bite. What's your recipe?

>> No.5528130

>>5527197
boneless + ketchup = god tier

>> No.5528134

>>5527832
I call em kicks and flaps

I'm sure somebody will call me a fag

>> No.5528153

I'm pretty sure boneless isn't wings and is just breaded breast or tender

>> No.5528161

>>5528153
>he can't debone wings

step up senpai

>> No.5528166

>>5526668
If you are too chicken shit to post the recipe, then they can't be that good. Also
> breading
Nigga, please

>> No.5528167

>>5528134
You sound like a fag.

>> No.5528250

>>5526508
Naked (Not breaded)
Extra crispy
Extra wet
Drums and flats
Buffalo sauce
Ranch or blue cheese on the side with celery and/or baby carrots

Some favs--
Buffalo Wild Wings: Asian Zing, Manga Habanero, Teriyaki
Quaker Steak and Lube: Arizona Ranch, Buckeye Barbecue, Golden Garlic
Anchor Bar: Suicidal
Cluck U: Thermonuclear BBQ

>> No.5528664
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5528664

this will be my 6th year attending this event.

>11 to 13 bar/restaurants
>2 buffalo wings at each place
>2 chefs choice wings at each place
>shuttles running all day
>get drunk as fuck and taste the wings around town
>second favorite day of the year (fantasy draft party)

lift your jaw off the floor now boys.
http://www.pillarsoflakewood.org/wingcrawl/

>> No.5528697

>>5528134
i'm gonna kick your flap, fag

>> No.5528699

my recipe
-------------------------------------

1. step one pick out the drumsettes, they are inferior to the flats masterrace
2. deepfryer nice n hot lots of oil
3. put them in
4. cook the shit out of em, when you think theyre done they aren't let em go
5. in a big ass bowl mix 1 part franks 1 part melted butter
6. wings still arent done they should be almost burnt
7. almost burnt wings into bowl of sauce
8. toss
9. toss
10. toss
11. put em on a plate, serve with celery sticks, blue cheese dressing, and ranch dressing

it's very traditional but it's a classic.

>> No.5528705

Boneless, very hot, dipped in ranch

>> No.5528714

>>5528699

based flats.

>> No.5528793

>>5526814
Cartman. Muh nigga

>> No.5528801

HARD MODE: NO GRILL, NO FRYER, ONLY OVEN, 10 LB

>> No.5528816

>>5528801
bake covered then sauce, bake uncovered for crisp