/ck/ - Food & Cooking

[Anonymous No.5525191]

Street food in your country

in the pic:
Portugal - steak sandwich with fried egg, tomato and salad (prego em pão)

[Anonymous No.5525209]

>>5525191

This is basically just a burger. Have the eurotrash zones finally just given in to superior American forces.

[Anonymous No.5525223]

>>5525191
>>5525209
>salad
Fucking Africans and certain Europeans. Putting lettuce and other vegetable toppings inside a sandwich does not mean it comes with a salad. Furthermore, raw vegetables are not "relish".

[Anonymous No.5525235]

>>5525191

I had one of these for breakfast. It's pretty much what you're talking about, just without the tomato and 'salad'

[Anonymous No.5525246]

>>5525235
These are literally the worst item on the McDonald's menu next to McGriddles and milkshakes.

[Anonymous No.5525473]

>>5525191
4:0

[Anonymous No.5525488]

>>5525191
Is this sandwich going to have a babby soon?

[Anonymous No.5525492]

>>5525473
lel

OP that thing looks good?
just a little question...why does your language sound a like a vomiting person with a cock in his nose

[Anonymous No.5525499]

>>5525246
I can only assume from your cavalier attitude that you have yet to partake of the wonderment that is the McGriddle. Let me enlighten you. What happens is the One True God grows them on trees in the Elysian Fields using a heretofore unused incantation. He then proceeds to magic them down to your local eatery where whatever Ghetto Bastard cook your McDonalds has rescued from welfare that week proceeds to wrap it in cellophane and pass it along to you, the fortunate consumer. You proceed to ingest this finery in the vain hope that your obviously overmatched taste buds can somehow grasp the delectable intricacies it is suddenly faced with. Is that egg? Why yes it is, and bacon too. But wait–they didn’t add…yes they did, yes they did indeed. They added cheese. And then, then my friends, they wrapped it in a sumptuous pancake bun! As your taste buds try to process that amazing piece of information, IT hits them…the syrup nugget. THE MOTHERFUCKING SYRUP NUGGET! It announces itself with a burst of confectionery grandiosity the likes of your which your palate has never seen.

If you EVER speak ill of the McGriddle again I will personally force-feed you one while I fuck you in the butt using the wrapper as a condom and then donkey punch you when the infused syrup nuggets explode in your mouth.

[Anonymous No.5525509]

>>5525499
Was that supposed to be funny?

[Anonymous No.5525538]

>>5525191
Couldn't find a better pic; anyway, this is kolbice. Small Hungarian style sausages pan fried, chucked in a rye-bread cone along with onions and/or sauerkraut topped with (usually) mustard.

[Anonymous No.5525545]

>>5525538
holy shit send one to chile HAVE TO TASTE THIS

[Anonymous No.5525546]

>>5525492
No. I can't really tell you how my language sounds like because I'm a native speaker but this may give you an idea.

http://www.youtube.com/watch?v=olHojOJ9Vu0

[Anonymous No.5525548]

>>5525191
still hungary. This one's called lángos, basically fried dough, topped or folded and stuffed with any or more of the following: sour cream, garlic sauce, cheese, shredded ham, sweet or pickled cabbage.

[Anonymous No.5525557]

>>5525548
>>5525545
same guy here

I'm going to read more about hungary's gastronomic history, everything is so tasty

[Anonymous No.5525581]

>>5525557
It's mostly typical central european stuff with plenty of slavic (most slav countries were part of hungary) and austrian (Austro-Hungarian monarchy) influence. Communism brought russian influences and a food shortage that lead to the rapid decline of classic hungarian gastronomy - formerly typical ingredients like game and wild meats almost completely disappeared from the menu, grain and corn became more prominent.

Current "homecooked" cuisine features strong, simple flavours; lots of onions, paprika (sweet and hot) and lard, not much veg. Almost all dishes that are considered traditional are one pot meals. Wiki on this is actually fairly accurate: http://en.wikipedia.org/wiki/Hungarian_cuisine

[Anonymous No.5525606]

>>5525223
Salad in many European languages means lettuce.

[Anonymous No.5525614]

>>5525606
this. the word for salad in my language means both the dish and/or the vegetable.

[Anonymous No.5525621]

Norwegian national street food: kebab

[Anonymous No.5525623]

>>5525621
any difference from the usual turkish fare?

[Anonymous No.5525631]

>>5525621
Norwegians don't know how to make proper kebab.

[Anonymous No.5525639]

>>5525631
Is that Ruccola?! I have the wierdest boner right now...

[Anonymous No.5525718]

>>5525631
>>5525621
>kebab on bread
Dutch masterrace coming in with a kapsalon.
French fries, on top of that a layer of kebab, finished with a top layer of lettuce (or more vegetables, depends on where you get it)

[Anonymous No.5525724]

>>5525718
forgot image

[Anonymous No.5525827]

Kebab is to Europe what pizza is to the US.

Having said that, you need to be absolutely shitfaced to actually enjoy kebab. Consuming one of these (>>5525724) will actually give me a worse hangover due to all the salt and fat. The image simultaneously makes me gag & crave. Such is life the Netherlands...

Where I'm originally from (Curacao) the typical street food consumed after a night out is a plate of french fries topped with grilled beef, chicken or pork (ribs or chops) topped with a variety of sauces (usually available: ketchup, mayo, garlic aioli, chimichurri, indonesian peanut sauce, pickled onion & scotch bonet).

Also common is conch sauteed in butter with a squeeze of lime, over french fries or rice if you're old school (the best). Some places also serve stewed goat in hotdog buns, and if you're feeling really adventurous (or you know your vendor very well) you can get goat soup thickened with blood, or an extremely concentrated fish soup with chunks of mahi-mahi.

No pictures because I've never bothered taking any, and even so, it all *looks* like shit.

[Anonymous No.5526212]

Mexico is GOAT when it comes to street food. This is what people usually eat after a club or have the munchies

tacos of Mexican "kabob" usually with various meats/onions/peppers/mushrooms/sometimes fruits and top with cheese

[Anonymous No.5526233]

>>5526212
whole fish butterflied, marinated in chiles , soy sauce and olive oil, then cooked in a grill

[Anonymous No.5526241]

>>5526233
lamb bbq mexican style

[Anonymous No.5526243]

Finland.
1st thing: Deep fried bread with rice/meat filling. Then all sorts of random shit inserted from sausage, eggs, patties, vegetables et.c..
2nd thing: French fries with sausage +(variation of things, like pickles, egg, somethingsomething)

[Anonymous No.5526244]

[Anonymous No.5526247]

>>5525191
>not posting the best Portuguese meal

I wouldn't call it street food (prego em pao either) but francesinha is pretty top tier

[Anonymous No.5526361]

>>5525191
Texas reporting. There's a food truck that serves kimchi fries - caramelized kimchi, korean bbq, monterey jack, spicy sauce and sesame seeds. Worth a try if you're ever in Houston or Austin.

[Anonymous No.5526388]

All bow down to your new master the pie floater

[Anonymous No.5526398]

>>5525499
If you were standing in front of me when you said that, I would back hand you as hard as I could. Then proceed to beat you into a coma.

[Anonymous No.5526430]

>>5525246
Dude steak egg and cheese is actually the best item. Are you high?

[Anonymous No.5526465]

>>5526361
My nigga, fellow Houstoner with Chilantro for the win.

[Anonymous No.5526477]

>>5526361
Also protip: tell them to add a fried egg.

pic is a spread from one of my fav indian trucks

[Anonymous No.5527154]

>>5525623
From my experience every European country with kebab on the street has its own variant. The one I posted is an example of a pretty bad one though. Using pita bread has been common for some reason, but it seems the quality of the kebab is improving. Some places make their own bread and give you a roll that you can eat without a knife and fork, and which just tastes much better.

[Anonymous No.5527186]

>>5525191
Ah man, awesome. I haven't had one of those in a while. I think I'll make some today.

Anyway, my contribution: tamales. Here in San Diego the best ones are served after church by abuelas in Barrio Logan. They jack the prices up for Whites, which is hilarious.

[Anonymous No.5527200]

Austria
Bosna: bratwurst in a bun with onions, mustard and curry powder

[Anonymous No.5527204]

>>5527200
Käsekrainer: cheese filled sausage, with mustard and horse radish
also called "a pus filled one"

[Anonymous No.5527207]

>>5525548
You couldn't find a more appealing pic?

[Anonymous No.5527208]

Belgium

[Anonymous No.5527209]

>>5527207
nah, the other ones didn't have enough curry on it.

[Anonymous No.5527216]

>>5527209
Here's another, not had this one, though.

[Anonymous No.5527221]

>>5527207
>>5527216
damn, those are some fancy langos. over here you can only get them with salt and garlic, or filled with a sausage or ham and cheese.

[Anonymous No.5527260]

>>5525581
>that fucking sausage
I was in Budapest once for the formula 1 race.
Ate a fucking pepper sausage or whatever it's called.
Holy fuck my stomach afterwards, I needed some Hungarian schnapps or whatever that stuff is called to wash it down.

[Anonymous No.5527282]

>>5525191
Not much of a street food scene in Canada, all we've got are hotdogs and chip trucks. Theres the usual poutine, but sometimes you'll find beavertails. Its deep fried dough with different toppings, but its whole wheat and chewier than doughnuts.

[Anonymous No.5527289]

>>5527282
During the colder months you can find maple taffy, its pretty much a maple reductions poured on ice or packed snow. You put a popsicle stick on it and roll it up until you make a chewy sticky maple lollipop.

[Anonymous No.5527422]

>>5526398

[Anonymous No.5528182]

>>5527260
that's exactly how it works; that or have a very tart pickle with it.

[Anonymous No.5529467]

kebab in tortilla

[Anonymous No.5529477]

elotes

[Anonymous No.5529652]

I could really go for one of these right now

And a kebab
And a chinabox

>Denmark here