Bin/ck/o 2: Electric Boogaloo

File: 1.49 MB, 3512x4328, bincko.jpg [View same] [iqdb] [saucenao] [google]

Bin/ck/o 2: Electric Boogaloo New and Improved OP Mon Jun 16 12:48:43 2014 No.5521585 [DELETED]

Are you ready /ck/?
Faster. Stronger. Tastier.
THE NEW BIN/CK/O BOARD IS READY!
Don't forget your timestamps.

>>	Anonymous Mon Jun 16 12:56:31 2014 No.5521594 I am doing the 5 different eggs. And what is a depressing fridge? An empty fridge? Because I can deliver that too.

>>	New and Improved OP Mon Jun 16 13:00:08 2014 No.5521602 >>5521594 If it's a sad looking fridge, sure. Sob story is optional. I went by the compiled suggestions in the old thread. >>5520375 >>5520376

>>	New and Improved OP Mon Jun 16 13:02:22 2014 No.5521610 File: 3.48 MB, 3512x4880, binckoformerlyknownasbincko.jpg [View same] [iqdb] [saucenao] [google] Here's the old completed board

>>	Anonymous Mon Jun 16 13:08:30 2014 No.5521619 >Butter sculpture Are we talking about an actual sculpture or can it be miniature and look like crap?

>>	New and Improved OP Mon Jun 16 13:11:23 2014 No.5521628 >>5521619 as long as we can tell what it is, size doesn't matter.

>>	Anonymous Mon Jun 16 13:18:11 2014 No.5521642 >>5521585 its really shitty to ask someone to fuck up an expensive knife. Some of these are fun and silly but thats fucked up.

>>	Anonymous Mon Jun 16 13:18:56 2014 No.5521646 >>5521619 Come on, anon. We haven't even put a single tile up. If you're gonna do it, do it right. We can save the cop-outs for the end.

Anonymous Mon Jun 16 13:20:26 2014 No.5521653

>>5521642

>fuck up an expensive knife

If you have the money and will to purchase an expensive knife then you probably know how to put a new edge on it, if you even have to. I see that one as the obligatory "some richfag come do this to show everyone that he has too much money to give a fuck."

>>	Anonymous Mon Jun 16 13:20:48 2014 No.5521656 Went out and counted in my back garden but I've only got 7 herbs unfortunately. I could bump it up past 10 if the vegetable garden also counts though.

>>	Anonymous Mon Jun 16 13:20:56 2014 No.5521657 How do you tell a $100 whiskey sauce? I have a $100+ bottle of whiskey in the liquor cabinet now. Be specific so I can kill this one. Before I drink said whiskey.

>>	Anonymous Mon Jun 16 13:21:06 2014 No.5521658 >>5521642 It could be a knife that was already fucked up. The guy who messed his knife up on the glass cutting board probably(hopefully) didn't do it on purpose just for this.

>>	New and Improved OP Mon Jun 16 13:22:14 2014 No.5521660 >>5521657 Picture of you pouring whiskey in to sauce with bottle's label shown clearly as possible

>>	Anonymous Mon Jun 16 13:22:41 2014 No.5521663 >>5521628 >tfw this isn't the first time someone has said this to you.

>>	Anonymous Mon Jun 16 13:23:17 2014 No.5521666 >>5521610 You guys are amazing

>>	Anonymous Mon Jun 16 13:31:31 2014 No.5521680 >>5521656 Depends on what veggies I would say. If it's stuff like leek and green onions I would let it count. Potatoes and carrots, no.

>>	New and Improved OP Mon Jun 16 13:32:53 2014 No.5521685 >>5521656 What >>5521680 said, or if there are fruits. Bonus if they're ready to be harvested

>>	Anonymous Mon Jun 16 13:34:19 2014 No.5521688 >>5521660 I'm making a bread pudding sauce...Once ready I hope it works for it. Will have timestamp

>>	Anonymous Mon Jun 16 13:36:30 2014 No.5521692 >>5521680 There's plenty of herbs, they just aren't in the same garden.

>>	New and Improved OP Mon Jun 16 13:39:05 2014 No.5521702 >>5521692 Just compile and timestamp the pictures then. If you could label them too, that'd be great.

>>	New and Improved OP Mon Jun 16 13:41:32 2014 No.5521708 >>5521688 Awesome! If it turns out good, share the recipe with us

>>	Anonymous Mon Jun 16 13:41:52 2014 No.5521710 >>5521692 >veg garden: chives, garlic, fennel >personal garden: 2 types of thyme, baby basil, catnip, oregano, lavender >deck: rosemary, standard basil >>5521702 Alright, will do

>>	Anonymous Mon Jun 16 13:42:10 2014 No.5521711 File: 2.72 MB, 4128x2322, 20140616_103909.jpg [View same] [iqdb] [saucenao] [google] Hard to pour and take pic

>>	Anonymous Mon Jun 16 13:42:40 2014 No.5521713 File: 33 KB, 526x440, tumblr_mfriklmtyg1s1kqrno1_1280[1].jpg [View same] [iqdb] [saucenao] [google] >>5521702 >>5521692 Yeah and if you could just have all those pictures organized and posted up here by 8:00am, that'd be greaaaaaaaat...

>>	New and Improved OP Mon Jun 16 13:44:34 2014 No.5521715 >>5521711 Did you take that with a potato? I guess it'll do because I can barely see the pour but could you retake the timestamp with the bottle?

>>	Anonymous Mon Jun 16 13:44:56 2014 No.5521717 File: 2.99 MB, 4128x2322, 20140616_103939.jpg [View same] [iqdb] [saucenao] [google] >>5521711 And the other fail one. Only had ball point pen for timestamp

>>	New and Improved OP Mon Jun 16 13:46:46 2014 No.5521723 >>5521717 This one's better but timestamp :(

>>	Anonymous Mon Jun 16 13:47:19 2014 No.5521724 File: 2.80 MB, 4128x2322, 20140616_104552.jpg [View same] [iqdb] [saucenao] [google] >>5521715 Here, no sharpies. Just ball point pen. Bread pudding gonna be amazing though.

>>	Anonymous Mon Jun 16 13:57:23 2014 No.5521746 >>5521723 What is the microwaved eggs criteria? Can knock that out too.

>>	New and Improved OP Mon Jun 16 13:59:52 2014 No.5521750 File: 1.63 MB, 4535x4328, bincko1.jpg [View same] [iqdb] [saucenao] [google] >>5521724 Awesome! One square down.

>>	New and Improved OP Mon Jun 16 14:03:47 2014 No.5521757 >>5521746 Timestamp with egg in microwave and then another shot of you eating it? Make em however you like. Bonus if you can poach it

>>	Anonymous Mon Jun 16 14:04:55 2014 No.5521760 >>5521757 Don't eggs explode in the microwave?

>>	Anonymous Mon Jun 16 14:06:02 2014 No.5521763 >>5521757 I'm not eating the nasty thing lol.

>>	Anonymous Mon Jun 16 14:09:22 2014 No.5521771 >>5521746 >>5521757 No, the microwaved eggs are in the gif/web'm row. So set up camera on tripod and record. >>5521760 No? I have friends who have made scrambled eggs that way when they lived in dorms.

>>	Anonymous Mon Jun 16 14:12:28 2014 No.5521781 I can do a few of these. Do the 50 beers all have to be IN the fridge? I have a separate mini fridge for most of my beer.

>>	New and Improved OP Mon Jun 16 14:16:13 2014 No.5521793 >>5521771 oh, true. I'm worst OP. If your microwave explodes anon, just know it died for a good cause.

>>	Anonymous Mon Jun 16 14:20:43 2014 No.5521804 >>5521771 Oh we arent talking about just putting a raw egg with shell into the microwave?

>>	Anonymous Mon Jun 16 14:25:40 2014 No.5521817 File: 1.56 MB, 750x1000, ck challenge.png [View same] [iqdb] [saucenao] [google] Here it is. I've got close ups of everything if need be. Too lazy to get my camera out though.

>>	Anonymous Mon Jun 16 14:29:46 2014 No.5521835 File: 837 KB, 600x800, timestamp.png [View same] [iqdb] [saucenao] [google] >>5521817 Forgot the chives but oh well

>>	Anonymous Mon Jun 16 14:34:13 2014 No.5521854 >>5521835 Best timestamp ever

Anonymous Mon Jun 16 14:37:14 2014 No.5521864

>>5521585
I got the 'line at closing time' square, as I'm assuming that's closing a restaurant and having a rush right as we're about to close up.

For that, how would I time stamp it?

Also, for the cutting a open a can and then cutting a tomato one, does it have to be a kitchen knife? Because the only >$100 knife I own is a Benchmade 710 pocket knife. It has a D2 steel blade, so it'll do that shit no problem.

Are we talking like a tin can or an aluminum can? Cause the only way I know how to open a tin can with a knife is to pound it around the edge.

>>	Anonymous Mon Jun 16 14:40:54 2014 No.5521876 >>5521835 Can we have more of your feet anon?

>>	Anonymous Mon Jun 16 14:45:35 2014 No.5521887 >>5521817 >that discretely shopped catnip

>>	OP on mobile Mon Jun 16 14:46:38 2014 No.5521890 >>5521864 Aluminum is fine. For the line, I guess you could timestamp on a ticket

>>	OP on mobile Mon Jun 16 14:48:26 2014 No.5521900 >>5521817 >>5521835 You win Best Original Timestamp. I'll put it on the board when I get home

>>	Anonymous Mon Jun 16 14:50:17 2014 No.5521905 >>5521900 Do you want the timestamp and the herbs to be in the same cell? I can do it for you OP

Anonymous Mon Jun 16 14:50:37 2014 No.5521907

>>5521890
Actually, what I can do for the closing thing, is go out the back, walk around front, take a photo looking in to get a photo of the line, have my watch in frame and our 'Open' sign that has our hours in neon.

I'll just tell the owner what I'm doing, he'll probably just laugh.

I'll need to get a tomato from work, I guess.

>>	Anonymous Mon Jun 16 14:55:43 2014 No.5521930 >>5521854 >>5521900 Laziness breeds innovation >>5521876 I thought my hairy legs would discourage this >>5521887 It's growing there too, just wilted, so I stuck a picture from the garden over it

>>	Anonymous Mon Jun 16 14:58:33 2014 No.5521941 >>5521930 No your feet are hot we need more.

>>	Anonymous Mon Jun 16 15:12:00 2014 No.5521981 File: 760 KB, 2560x1440, Untitled.jpg [View same] [iqdb] [saucenao] [google] >>5521930

>>	Anonymous Mon Jun 16 15:12:04 2014 No.5521982 >>5521941 This isn't soc

>>	Anonymous Mon Jun 16 15:13:24 2014 No.5521985 >>5521981 didn't mean to link tha tpost

>>	Anonymous Mon Jun 16 15:14:13 2014 No.5521987 >>5521771 Didn't notice the gif/webm line. Ah well. I'll do another soon as I can. Glad to get a square on bin/ck/o 2.0 at least.

>>	Anonymous Mon Jun 16 15:16:25 2014 No.5521992 >>5521981 Depressing fridge?

>>	Anonymous Mon Jun 16 16:00:32 2014 No.5522106 >>5521981 It's not that bad for being a mini fridge.

>>	Anonymous Mon Jun 16 16:20:40 2014 No.5522195 >>5521981 That doesn't look particularly depressing to me.

>>	Anonymous Mon Jun 16 16:26:08 2014 No.5522207 File: 608 KB, 667x1000, 1394461361090.jpg [View same] [iqdb] [saucenao] [google] >>5522195 >>5522106 >>5521992 we need something like this

>>	OP son mobile Mon Jun 16 17:03:41 2014 No.5522314 >>5521905 That would be great, thanks.

>>	OP on mobile Mon Jun 16 17:07:39 2014 No.5522324 >>5521981 No sob story? I guess it could do for now

>>	Anonymous Mon Jun 16 17:27:50 2014 No.5522357 I'm going to go get some beef in an hour. Making the chili tonight.

>>	Anonymous Mon Jun 16 17:42:32 2014 No.5522386 >>5522357 I'll give you some beef

>>	Anonymous Mon Jun 16 18:18:22 2014 No.5522478 I'd nuke some eggs, but I don't think I have any way of making a video for webming.

>>	Anonymous Mon Jun 16 18:22:50 2014 No.5522496 >>5522478 yeah, it's a whole block of webms. pretty lame. you are lame, OP. your choices are lame. hiding thread. lame.

>>	Anonymous Mon Jun 16 18:50:15 2014 No.5522569 File: 1.14 MB, 3264x2448, chili.jpg [View same] [iqdb] [saucenao] [google] >>5522357 Bonus--I'm doing this in Texas.

>>	Anonymous Mon Jun 16 19:02:30 2014 No.5522603 File: 22 KB, 408x230, chili small.jpg [View same] [iqdb] [saucenao] [google] >>5522569 My fucking nigger. I made brisket chili for the /ck/ challenge a little while ago. Can you please make a thread and cook along for this?

>>	Anonymous Mon Jun 16 19:05:23 2014 No.5522614 File: 35 KB, 400x274, 1344990484664.jpg [View same] [iqdb] [saucenao] [google] >>5522496 >tfw i suggested 4 or 5 of the one's op chose

Anonymous Mon Jun 16 19:54:52 2014 No.5522754
File: 1012 KB, 3264x2448, moar chili.jpg [View same] [iqdb] [saucenao] [google]

Fucking post isn't going through.

>>5522603
Hahaha I'm already pretty much done...I think the board is asking me to take the anti-bean elitism to the extreme, so my only ingredients are beef, chiles, and water.

Here's what I've got:
3 pounds chuck roast (probably down to 2.5 by the time I got rid of all the connective tissue)
3 dried arbols
3 dried anchos
2 dried cascabels
(Some fresh serranos going in towards the end)

I just took an enameled CI dutch oven, rendered some of the fattier bits in a bit of water, browned the beef in batches and removed, deglazed with water (the cringiest moment of my life), then added everything together. Simmering on the stove because it's too hot for the oven.

If I do a serious chili in the future I'll do a cook-along thread with it.

>>	Anonymous Mon Jun 16 20:02:44 2014 No.5522766 >>5522754 Worried this isn't gonna be enough heat...Gonna go taste and adjust chiles pretty soon.

>>	Anonymous Mon Jun 16 20:30:09 2014 No.5522836 File: 1.81 MB, 3520x4256, here we go again!.jpg [View same] [iqdb] [saucenao] [google] >>5521585 Reconfigure and update to the card

>>	Anonymous Mon Jun 16 20:34:25 2014 No.5522848 >>5521585 i wish this had more to do with good food and stuff instead of making shit food, wasting money, and destroying stuff

>>	Anonymous Mon Jun 16 20:45:56 2014 No.5522894 >>5522836 Does the microwaved egg have to be whole? That is, does it have to assplode?

>>	Anonymous Mon Jun 16 20:46:37 2014 No.5522898 File: 941 KB, 2390x4250, MliakYD.jpg [View same] [iqdb] [saucenao] [google] Doesn't really count, but here is my ghetto sous vide device. Just got done cooking a steak.

>>	Anonymous Mon Jun 16 21:00:00 2014 No.5522940 Converting microwave egg to webm right now. also, anyone doing the egg 5 ways? I might as well. Have the microwave scramble done, and a bunch of boiled eggs in the fridge.

>>	Anonymous Mon Jun 16 21:08:52 2014 No.5522970 >>5522898 this might help http://www.chefsteps.com/activities/improvised-sous-vide-pot-on-a-stove-method ive heard good things about the sansaire and its only 199, unfortunately i found out about them about 2 weeks after i got my polysci

>>	New and Improved and Drunken O(...) Mon Jun 16 21:41:28 2014 No.5523097 I'm back, haters. Thanks to everyone contributing. >>5522898 Timestamp?

>>	New and Improved and Drunken O(...) Mon Jun 16 21:42:30 2014 No.5523104 >>5522836 Looks good buddy, thanks >>5522894 No, but that would be cool.

>>	New and Improved and Drunken O(...) Mon Jun 16 21:46:06 2014 No.5523119 >>5523104 Microwaved eggs are possible, just stab the yolk first https://www.youtube.com/watch?v=a1qEMHzrIyw

>>	Anonymous Mon Jun 16 21:48:26 2014 No.5523129 File: 928 KB, 2048x1536, IMG_20140616_214733[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jun 16 21:53:16 2014 No.5523144 File: 48 KB, 622x521, girl-cute-anime-spice-and-wolf-750347.jpg [View same] [iqdb] [saucenao] [google] >>5523129

>>	Anonymous Mon Jun 16 21:57:02 2014 No.5523158 >>5523129 Is that a dildo anon

>>	New and Improved and Drunken O(...) Mon Jun 16 21:57:49 2014 No.5523161 File: 1.76 MB, 3520x4256, binckoupset.jpg [View same] [iqdb] [saucenao] [google] >>5523129 Shit. You're clearly the winner here. Sorry, other anon.

>>	Anonymous Mon Jun 16 21:57:59 2014 No.5523162 >>5522848 you in da wrong board son >>5520572 woah woah woah are you all a bunch of faggots or did you just miss this honey? hey baby what's up

>>	Anonymous Mon Jun 16 22:01:40 2014 No.5523169 >>5522207 why are the fleshlights in the freezer?

Anonymous Mon Jun 16 22:02:33 2014 No.5523172

>>5521585
Hey.
Hey OP.
H-hey.
Hey O-
Heeey.
OP, hey.

Just to clarify some of these:
O3
>does that mean buying and eating a deep fried fast food item or buying something from fast food and deep frying it yourself?

/ck/2
>Should each crane be a different edible material? Or can the anon pick just one material and make 5 cranes out of it?

Ramsay Must Die Challenge
>in the exact same giant-ass proportion? Or do you mean the anon has to recreate an EMT meal into something better and in a decent portion size like a normal human being would eat?
>gif/webm of the cooking, eating, or both?

>>	Anonymous Mon Jun 16 22:07:20 2014 No.5523192 Converting the microwave egg video right now. First try was a failure - I split the egg while I tried to puncture it, it spilled onto the floor and then my microwave broke.

>>	Anonymous Mon Jun 16 22:08:05 2014 No.5523194 File: 858 KB, 2048x1536, IMG_20140616_220622[1].jpg [View same] [iqdb] [saucenao] [google] How many eggs should I do? It didn't specify. Also >.gif or webm Oh god fuck me this is gonna be awful

Anonymous Mon Jun 16 22:08:07 2014 No.5523196

>>5523169
...necrophiliac?

>>5523172
>does that mean buying and eating a deep fried fast food item or buying something from fast food and deep frying it yourself?
Deep frying it yourself, hence the mandatory web'um/gif

>Should each crane be a different edible material? Or can the anon pick just one material and make 5 cranes out of it?
Cranes just need to be edible food and easily recognizable as individual cranes. one material is fine.

>in the exact same giant-ass proportion? Or do you mean the anon has to recreate an EMT meal into something better and in a decent portion size like a normal human being would eat?
Same recipe, portions should be ridiculous aka American sized. (None of their shit is something a normal human should eat anyway.)

>gif/webm of the cooking, eating, or both?
A gif/webm of both is more entertaining

Thanks for your questions, hope you can contribute :)

Anonymous Mon Jun 16 22:08:54 2014 No.5523198

>>5521981
Was about to write that this one seemed good enough. I mean, it's a mini fridge filled with water bottles and questionable looking food in plastic containers. Like, what is up with this anon's life that he/she can only afford a mini fridge?

>>5523129
Then I saw this guy's fleshlight(?) in his fridge.
Anon, i-is that home made?

>>	Anonymous Mon Jun 16 22:09:10 2014 No.5523199 >>5523192 How many did you do? I'll up your fucking ante. I've got eggs out the ass here

>>	Anonymous Mon Jun 16 22:09:22 2014 No.5523200 >>5523129 that is fucking gold

>>	New and Improved and Drunken O(...) Mon Jun 16 22:09:59 2014 No.5523203 >>5523194 looks like >>5523192 beat you to the punch, but you can still make 5 eggs 5 different ways!

>>	Anonymous Mon Jun 16 22:10:55 2014 No.5523206 >>5523199 I managed to do the second one.

>>	New and Improved and Drunken O(...) Mon Jun 16 22:11:00 2014 No.5523207 >>5523196 This was me if anyone cares

>>	Anonymous Mon Jun 16 22:11:03 2014 No.5523208 >>5523203 >scrambled >poached >hard >over easy ....raw?

>>	Anonymous Mon Jun 16 22:12:50 2014 No.5523212 >>5523208 >boiled >omelet >baked >deviled eggs ...egg salad?

>>	New and Improved and Drunken O(...) Mon Jun 16 22:14:01 2014 No.5523218 >>5523208 Boil 'em, mash 'em, stick 'em in a stew But really, there's omelettes, deviled eggs, egg salad, fritatta, quiche..

>>	Anonymous Mon Jun 16 22:14:46 2014 No.5523221 >>5523203 Don't count your microwaved eggs until you've got a timestamped .webm

>>	Anonymous Mon Jun 16 22:15:28 2014 No.5523225 >>5523207 Would be rad if OP can contribute as well. >>5523196 >Same recipe, portions should be ridiculous... Well shit OP. I hope someone's crazy enough (and rich enough) to do that.

>>	Anonymous Mon Jun 16 22:17:05 2014 No.5523230 >>5523198 Its from bad dragon I could've got groceries, but I wanted her instead.

Anonymous Mon Jun 16 22:17:23 2014 No.5523232

>>5523218
You mean recipe using eggs or 5 differents way to cook them ?

If this one isn't done by twomorrow I'll surely make it.
I'm thinking :
-fried egg
-hard boiled egg
-poached
-cured egg
- and oeuf parfait (you'll have to pardon my french on this one)

>>	Anonymous Mon Jun 16 22:20:03 2014 No.5523238 File: 2.48 MB, 300x169, VIDEO0011.webm [View same] [iqdb] [saucenao] [google] The quality's crap, I know. No timestamp though, I forgot about it.

>>	Anonymous Mon Jun 16 22:21:25 2014 No.5523241 >>5523238 Holy shit why is your microwave so high up

>>	Anonymous Mon Jun 16 22:21:46 2014 No.5523242 >>5523241 I rarely use it.

>>	New and Improved and Drunken O(...) Mon Jun 16 22:21:53 2014 No.5523243 >>5523225 I think I might do the pet food one, my doggy's 4th birthday is this weekend

>>	New and Improved and Drunken O(...) Mon Jun 16 22:23:36 2014 No.5523245 >>5523238 Nice! hold up the timestamp next to your microwave and I'll count it

>>	Anonymous Mon Jun 16 22:24:03 2014 No.5523247 File: 1.99 MB, 320x240, joined-all.webmhd.webm [View same] [iqdb] [saucenao] [google] >>5522940 Even though >>5523238 beat me to it, I'm going to post this anyway because fuck it. This took goddamn forever because I can't into webm ;_;

>>	Anonymous Mon Jun 16 22:25:31 2014 No.5523252 >>5523247 oshit wtf happened to my video. wrong file I guess.

>>	New and Improved and Drunken O(...) Mon Jun 16 22:26:16 2014 No.5523254 >>5523247 >>5523238 Oh shit! First one to timestamp eggs wins!

>>	Anonymous Mon Jun 16 22:30:00 2014 No.5523262 >>5523238 >>5523247 Why would you deny your fellow anons the delight of seeing how horrible your faces contort as you chew/slurp on those microwaved eggy goodness?

>>	Anonymous Mon Jun 16 22:31:25 2014 No.5523266 File: 765 KB, 2688x1520, IMAG0118.jpg [View same] [iqdb] [saucenao] [google] Finding manual focus took a while.

>>	Anonymous Mon Jun 16 22:33:29 2014 No.5523274 I microwave-poach my eggs all the time cause it's much less a pain in the ass than on the stove and tastes just fine if done right.

>>	Anonymous Mon Jun 16 22:36:13 2014 No.5523281 >>5523238 I was hoping you guys would microwave the raw uncracked egg and have it explode. Way to crush my dreams /ck/.

>>	New and Improved and Drunken O(...) Mon Jun 16 22:40:46 2014 No.5523289 File: 1.81 MB, 3520x4256, binckoupset2.jpg [View same] [iqdb] [saucenao] [google] >>5523266 Fan-damn-tastic.

>>	Anonymous Mon Jun 16 23:41:24 2014 No.5523432 >>5522766 Here it is. Served on >>5523429 pic related. Not bad, but basically a bland pot-roast with chiles.

>>	Anonymous Mon Jun 16 23:51:08 2014 No.5523461 File: 978 KB, 3264x2448, chili timestamp.jpg [View same] [iqdb] [saucenao] [google] >>5523432 Hey look I'm a retard.

>>	New and Improved and Drunken O(...) Tue Jun 17 00:01:54 2014 No.5523498 File: 1.87 MB, 3520x4256, binckoupset3.jpg [View same] [iqdb] [saucenao] [google] >>5523461 Bless you, son.

>>	Anonymous Tue Jun 17 00:09:47 2014 No.5523529 >>5523281 If I did this in webm format with like 8 eggs, would I win?

>>	New and Improved and Drunken O(...) Tue Jun 17 00:18:21 2014 No.5523567 >>5523529 Only if your microwave explodes and there's a fire. I don't wanna encourage arson but yolo

>>	Anonymous Tue Jun 17 00:25:37 2014 No.5523602 >>5523498 I was wondering about the line thing. How could a kitchenhand/junior chef afford coke?

>>	Anonymous Tue Jun 17 00:26:32 2014 No.5523607 >>5523567 i dont think you know what arson or yolo is

>>	Anonymous Tue Jun 17 00:27:26 2014 No.5523615 >>5523607 Maybe he's drunk fucko?

>>	Anonymous Tue Jun 17 00:49:03 2014 No.5523703 >>5523567 >>5523615 Samefag

New and Improved and Drunken O(...) Tue Jun 17 00:53:03 2014 No.5523730
File: 12 KB, 484x287, meanies.png [View same] [iqdb] [saucenao] [google]

>>5523602
...I think the original suggestion meant a line cook's station, not a line of coke. But that's definitely one interpretation I can't argure against

>>5523703
Of course I'm drunk. USA! USA! USA!

>>	New and Improved and Drunken O(...) Tue Jun 17 00:54:10 2014 No.5523735 File: 405 KB, 300x400, BestOriginalTimestamp.gif [View same] [iqdb] [saucenao] [google] Also i made this because i love you guys you're all good noodles

>>	Anonymous Tue Jun 17 01:00:46 2014 No.5523770 >>5523735 This takes me back to the good old days of myspace glitter graphics. <3 Thanks for the trip down memory lane!

>>	Anonymous Tue Jun 17 01:07:43 2014 No.5523801 >>5523735 d'awww thanks

>>	Anonymous Tue Jun 17 01:08:33 2014 No.5523806 >>5523703 not samefag, do you not know how to check for it

>>	Anonymous Tue Jun 17 01:10:05 2014 No.5523809 >>5523806 >Implying you can't take your name out Yep. Summer.

Anonymous Tue Jun 17 01:15:25 2014 No.5523827

Here's the original suggestion prompts for the ones on the board; some of them provide more explanation or requirements.
>5 Origami cranes made entirely from different foods.
>8 different types of instant ramen
>A /ck/ rendition of an Epic Meal Time recipe
>a bottle of whisky worth >$100 that was used for sauce
>a depressing fridge. OP can decide whether said photo of fridge is indeed depressing. (sob story optional)
>a gif/web'um of a $100+ kitchen knife cutting a soda/beer can, followed by the same knife cutting a tomato
>A main dish where Easy Cheese (or an alt. brand) plays a prominent role
>a picture of a line at the end of a busy night, before cleaning
>a sous vide machine
>An herb garden with at least 10 different herbs in it
>an hour long web'um of pork belly being cooked with a hair dryer
>chili made with nothing but beef, chili peppers and water
>eggs cooked 5 different ways, all in one dish
>fast food that has been taken and deep fried at home
>fast food turned into fancy food with cheap, every day ingredients. Show the before and after photos. Include a recipe in the description if available.
>Fridge with 50+ cans/bottles of beer
>GIF/WebM of someone microwaving an egg
>Homemade cronut
>homemade pet food containing at least 8 ingredients
>Meal consisting entirely of blue food. Or, alternately, purple.
>Receipt with a tip of 30%+ on it
>smoked meat (wings/thighs/longribs/shrimp/beeftenderloin) no regular steaks or anything.
>Three ruined cast iron pans
>your mouth with a ghost pepper inside

Anonymous Tue Jun 17 01:17:35 2014 No.5523831

>>5523827
And here's the ones that didn't make the cut:
>10 different kinds of salt
>12 different FRESH fruits/vegetables
>20 Different kinds of vinegar.
>20 different types of cheese
>5 different restaurant/industrial sized containers of food items in your home
>7-course meal consisting entirely of egg dishes or bean dishes or beef dishes (mmm, beef fudge.)
>a 12-pack or more of instant ramen, along side it a bowl of that same ramen dressed up with 5 or more ingredients.
>a bent Shun knife.
>a dish containing only ingredients you grew, farmed, hunted, or foraged yourself
>Also suggesting timestamped fast food meal next to Stephen King's The Dark Tower audiobooks.
>Burns supper, complete with reading.
>Five course meal made entirely from LIMITED TIME ONLY items from fast food restaurants
>Homemade baklava, falafel, and hummus with video.
>homemade sushi
>Homemade turducken.
>Irish Stew made only with mutton, potatoes, onions, and water. As is traditional and proper.
>something cooked by your grandma
>Spice collection with over 100 different spices/herbs/seasoning mixes.
>Ten different kinds of fresh peppers

>>	New and Improved and Drunken O(...) Tue Jun 17 01:19:59 2014 No.5523836 >>5523827 >>5523831 thanks pal

>>	Anonymous Tue Jun 17 01:20:16 2014 No.5523837 >>5521804 That was my understanding when I saw the suggestion yesterday.

>>	Anonymous Tue Jun 17 01:21:51 2014 No.5523839 >>5523602 >>5523730 It means a line of people to be seated/served. A queue for any bongs in the room.

>>	Anonymous Tue Jun 17 01:26:09 2014 No.5523850 >>5523839 No the "line" is the collective group of stations in a restaurant cooking where dishes are made and put onto the passe. IE line cook

>>	New and Improved and Drunken O(...) Tue Jun 17 01:27:02 2014 No.5523852 >>5523839 if there's still people being let in, it's not the end of the night source: asshole managers do u even service industry

>>	Anonymous Tue Jun 17 02:32:01 2014 No.5523961 >>5523831 How did 'something cooked by your grandma' not make the cut?

>>	unagi Tue Jun 17 02:45:15 2014 No.5523983 Ill be able todo 3 cast iron in an hour and the sousvide and a line tomorrow

>>	Anonymous Tue Jun 17 03:00:55 2014 No.5523999 >>5523850 Why would "right before closing" be relevant, then? The point is assholes who expect to be served when they come in that late.

>>	Anonymous Tue Jun 17 03:19:02 2014 No.5524027 >>5523961 Ditto. I would of loved to see that. Perhaps we should ask OP to replace one of the less likable, or, unreasonably harder slots for this one.

Anonymous Tue Jun 17 03:30:02 2014 No.5524056

Going to do the egg thing in the morning, probably.

5 ways? I can only think of four.

>Fried
>Omelet du Fromage
>Boiled
>Poached

Hard boiled and soft boiled and deviled are all the same fucking thing. It was still cooked by boiling it.

In the same vein, flipping an egg over does not mean you cooked it a different way.

Scrambled Eggs are just a fucked-up omlette.

/ck/ help

>>	Anonymous Tue Jun 17 03:35:51 2014 No.5524070 >>5524056 Oven baked and/or souffléd?

>>	Anonymous Tue Jun 17 03:39:00 2014 No.5524077 >>5524070 I see the brass ring and now I reach for it. ... I set out to make my first, and likely last, soufflé. It was nice knowing you, /ck/

>>	Anonymous Tue Jun 17 03:44:25 2014 No.5524085 >>5524056 >Scrambled eggs are just a fucked up omelette. No. You are wrong. I bet you do your scrambled eggs like morons do. You fucking casual.

>>	Anonymous Tue Jun 17 03:44:34 2014 No.5524086 >>5524077 I tried making a hot dog soufflé once because I saw someone making it in a movie and it sounded fucking delicious at the time. Lol, it did not end well.

>>	Anonymous Tue Jun 17 03:47:57 2014 No.5524094 File: 3.64 MB, 1736x1339, midnightsnack.png [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jun 17 03:48:48 2014 No.5524095

>>5524085

When I make omelets I use cheddar cheese (or whatever the fuck they ask for), a small amount of cream or half-and-half and frozen shards of butter because it makes the eggs fluffier.

I only have two occasions when I make scrambled eggs.

When kids are over or when I fuck up an Omelet. Scrambled eggs are Satan.

When I know I'm making scrambled eggs before-hand, I add a little more milk.

>>	Anonymous Tue Jun 17 03:50:14 2014 No.5524096 Wait, how is 'smoked meat' in any way a challenge? That's just... Normal food.

>>	Anonymous Tue Jun 17 03:51:10 2014 No.5524099 >>5524095 Bacon greese works better than butter

>>	Anonymous Tue Jun 17 03:51:43 2014 No.5524101 >>5524094 >Needs to be .gif or .webm

Anonymous Tue Jun 17 03:53:22 2014 No.5524104

>>5524099

I do that when I've cooked bacon beforehand, I definitely agree it's better if you like the taste of bacon and it might be a better cooking medium in all honesty.

I find something really awful about re-using bacon grease if that's what you were implying.

That's what I have ghee for, right?

>>	Anonymous Tue Jun 17 03:53:26 2014 No.5524105 >>5523999 Because they will be dirty as fuck at the end of the night, surely?

>>	Anonymous Tue Jun 17 03:54:50 2014 No.5524109 >>5524096 Man I totally misread that as "Smoking Meat"

>>	Anonymous Tue Jun 17 03:56:32 2014 No.5524110 >>5524094 Nice tomato sauce.

Anonymous Tue Jun 17 03:57:24 2014 No.5524112

No no no no no, this bin/ck/o is all so fucking wrong.
OP took shitty suggestions for starters. Can someone post the irish stew meme? How has it transformed into a chili anyway?
And the microwaved egg. The very point is the explosion, that's why we needed a .webm. Who gives a fuck about a video of deep fried fast food?

Anonymous Tue Jun 17 03:58:51 2014 No.5524115

>>5524056
>Scrambled Eggs are just a fucked-up omlette.
...no. For one, an omelet has other ingredients in it inside after you fold the eggs. Scrambled eggs usually doesn't. You can fuck up an omelet and turn it into scrambled eggs, but you can't fuck up scrambled eggs and turn it into an omelet.

>Hard boiled and soft boiled and deviled are all the same fucking thing...
True, hard-boiled and soft-boiled eggs are just that - boiled. However, you need extra steps and ingredients to turn boiled eggs into deviled eggs. That's like saying boiled potatoes are the same shit as potato hash. Not the same fucking thing.

Anonymous Tue Jun 17 04:00:35 2014 No.5524123

>>5524112
Deep fried fast food is, I think, fast food that you then take and deep fry again.

The chili thing is as >>5522754 said. The egg, I agree with but meh.

I think this board is okay but I'm confused about >>5524096 >>5524109 in particular. And a tiny bit butthurt about >>5524027 >>5523961, mostly because that was my suggestion.

>>	Anonymous Tue Jun 17 04:02:05 2014 No.5524125 File: 3.81 MB, 2307x894, carnage.png [View same] [iqdb] [saucenao] [google] >>5524101 I realized after that it looks like it could be a can opener, or some such trickery, so here's a close up of the can top and a death blow.

>>	Anonymous Tue Jun 17 04:05:55 2014 No.5524132 >>5524094 Nice one anon. However, OP placed that in the hard mode block, which means it needs to be a webm/gif, not a photo. Also, what brand is that knife?

>>	Anonymous Tue Jun 17 04:06:31 2014 No.5524135 >>5524123 here, I'll take this and >>5524096 >>5524027 to their logical conclusion: /ck/ GIVE ME ONE REASON WHY WE SHOULDN'T REPLACE SMOKED MEAT WITH THE GRANDMA THING ONE REASON RIGHT NOW

>>	Anonymous Tue Jun 17 04:09:02 2014 No.5524141 >>5524135 >Grandma's Smoked Meat

Anonymous Tue Jun 17 04:11:31 2014 No.5524146

>>5524132
>Didn't notice the gif/webm line. Ah well. I'll do another soon as I can. Glad to get a square on bin/ck/o 2.0 at least.
what the shit, mod? that green text was auto fill
and no, I won't do another, since filming with a cell phone and trying to open a can with a knife will result in a most retarded attempt at filming
but oh well, it was sort of fun

>>	Anonymous Tue Jun 17 04:12:30 2014 No.5524148 >>5524141 seconded

>>	Anonymous Tue Jun 17 04:34:34 2014 No.5524186 File: 2.05 MB, 1999x701, lowclassic.png [View same] [iqdb] [saucenao] [google] >>5524132 oh, and it is an old wusthof classic 10 inch with a cracked handle, relegated to light butch and can opening nowadays original etching is barely visible

>>	Anonymous Tue Jun 17 04:43:38 2014 No.5524201 >>5524186 Deutscher?

>>	Anonymous Tue Jun 17 05:42:32 2014 No.5524267 File: 1.77 MB, 2448x3264, chawanmushi.jpg [View same] [iqdb] [saucenao] [google] >>5524056 >he doesn't into steamed eggs

>>	Anonymous Tue Jun 17 05:44:54 2014 No.5524273 >>5524056 You can also do the whole raw egg over hot rice thing.

>>	Anonymous Tue Jun 17 06:00:19 2014 No.5524301 >>5523129 are you the person who made a thread about making gallons of iced tea?

>>	Anonymous Tue Jun 17 06:07:17 2014 No.5524314 >>5523831 >nothing tea related well

>>	Anonymous Tue Jun 17 06:12:52 2014 No.5524322 >>5524056 If you're doing omlette then you can do anything else, like Pavlova or cook it over easy...

>>	Anonymous Tue Jun 17 08:19:41 2014 No.5524485 >>5523232 I have started my eggs I should be ready to post in 40-50 minutes. Curing and oeuf parfait takes a while to make. While poached and fried are to be done at the last minute.

>>	Anonymous Tue Jun 17 08:33:48 2014 No.5524507 >>5523999 I think the point is that you've busted ass on that line and it looks like a warzone.

>>	Anonymous Tue Jun 17 09:02:52 2014 No.5524551 >>5524485 erm oeuf parfait failed (didn't know if my oven was accurate enough now I know) XD So I'm switching to baked egg with some mushroom =/ I have a surprise to come, which is quite a win in itself though.

>>	Anonymous Tue Jun 17 09:08:44 2014 No.5524555 File: 125 KB, 640x480, 2014-06-17 15-06-02.281.jpg [View same] [iqdb] [saucenao] [google] There are the five eggs. I've only used 5 eggs yet I've got 10 yolks in total ! QUINTUPLE twin yolk

>>	Anonymous Tue Jun 17 11:09:38 2014 No.5524742 >>5522496 You are lame. I like bin/ck/o 2.0 It is good clean fun for the most part.

>>	Anonymous Tue Jun 17 11:13:45 2014 No.5524746 >>5524125 That's not important. Not webm/gif, not valid.

>>	Anonymous Tue Jun 17 11:23:18 2014 No.5524766 >>5521585 so most of these aren't actually about being an accomplished cook, they're just about being laughably retarded, huh.

>>	Anonymous Tue Jun 17 11:40:32 2014 No.5524794 >>5521724 >$90 scotch >$100 $90<$100

>>	Anonymous Tue Jun 17 11:45:25 2014 No.5524799 Does it have to be a fresh ghost pepper? I have some dried pots I grew last year in a jar somewhere. I dehydrated them myself.

Anonymous Tue Jun 17 12:01:45 2014 No.5524837

>>5524794
Dunno, this site shows an average price of 96 $ world wide.

http://www.wine-searcher.com/wine-78882-0001-the-macallan-fine-oak-15-year-old-single-malt-scotch-whisky-speyside-highlands-scotland

If someone can top it's nice but otherwise it's good enough, in few months it will be + 100$ avg

>>	Anonymous Tue Jun 17 12:01:54 2014 No.5524838 >>5524555 The fried ones are pretty obvious. The boiled ones can be identified with a little work. But what the fuck have you done with the rest of them?

Anonymous Tue Jun 17 12:23:57 2014 No.5524861
File: 2.07 MB, 3264x2448, img_1368[1].jpg [View same] [iqdb] [saucenao] [google]

>>5524838

Well only had my webcam on hand for a picture.

> top left, fried eggs with a bit of salt
> top middle, poached egg with some smoked paprika; the second yolk made it look extra shitty but other one was well inside it and round.
> top right hard boiled, with tabasco
> bottom left are cured eggs, (pic related) but I hadn't enough time to cure them well enough, I left one with the salt still on the other pierced when I tried to clean it.
> bottom right are baked eggs, with a bit of milk and dried chanterelles

>>	Anonymous Tue Jun 17 12:33:55 2014 No.5524881 >>5524794 Prices on liquor vary from store to store. I don't doubt that he found it for 90$

>>	Anonymous Tue Jun 17 12:35:51 2014 No.5524884 >>5524881 Whoops. I didn't read. my point still stands. He could've easily paid 100$ for it.

>>	Anonymous Tue Jun 17 15:22:03 2014 No.5525247 >>5524794 I don't shop at bevmo or walmart. The bottle was $110 before tax at local liquor store.

>>	Anonymous Tue Jun 17 15:26:42 2014 No.5525261 $110 here http://www.drinkupny.com/mobile/Product.aspx?id=1563 You make a sauce out of a $100 bottle of whiskey if you wanna shop at walmart.

>>	Anonymous Tue Jun 17 19:11:03 2014 No.5525676 >>5524186 Still need it to be gif'd.

>>	Anonymous Tue Jun 17 19:15:18 2014 No.5525690 File: 1.97 MB, 3520x4256, bincko.jpg [View same] [iqdb] [saucenao] [google] >>5524861 Not fearless, drunken OP, but here is update.

>>	Anonymous Tue Jun 17 19:27:27 2014 No.5525707 >>5525690 what's this with ramsey must die? Are you referring to Dorgon?

>>	Anonymous Tue Jun 17 20:12:29 2014 No.5525814 >>5524799 Not OP, but I think fresh or dried is fine as long as you experience that excruciating heat.

>>	Anonymous Tue Jun 17 20:44:19 2014 No.5525856 >>5524056 Microwaved.

OP on the mobile again Tue Jun 17 20:47:46 2014 No.5525864

Shout out to the haters. In regards as to what I put on the board: I really tried to get a decent balance of do-able to slightly ridiculous things. Don't know about you guys, but waiting around for weeks to finally see the inside of someone's fridge was annoying. Maybe next time we can vote on suggestions, but for now, this is what we've got til someone else wants to make a board.

And that's all I have to say about that. Thanks again to all who have contributed so far

>>	Anonymous Tue Jun 17 20:53:06 2014 No.5525873 >>5521585 I have a crap tonne of shitty looking pots. Question: > How do I tell if they're made of cast iron or not? > What does a damaged cast iron look like? (may help answer first question)

>>	Anonymous Tue Jun 17 20:54:03 2014 No.5525876 >>5521585 A depressing fridge should be the middle square.

>>	Anonymous Tue Jun 17 21:49:16 2014 No.5526006 >>5524746 >>5525676 see >>5524146 and anyway, fuck these threads I thought it was shit the first time, and now we have people autofilling text replies Mod threads suck balls, as does the /ck/ mod, and not very well

Anonymous Tue Jun 17 22:08:47 2014 No.5526045

>>5525873
Cast iron is pretty heavy--a 10" skillet is about 6 pounds. If it's in good condition and well-seasoned it will be jet-black. If it's unseasoned, a dull grey, but unseasoned will rust very quickly.

Rusted certainly isn't ruined--in fact, I just got a used skillet last week and soaked it in vinegar then scrubbed like hell to get rid of the rust. I would say ruined would mean warped, cracked, or excessively pitted.

>>	Anonymous Wed Jun 18 00:10:17 2014 No.5526296 File: 90 KB, 798x599, 212995344_a5532cfcfe_o.jpg [View same] [iqdb] [saucenao] [google] Quick, somebody do this for /ck/2! http://www.evilmadscientist.com/2006/play-with-your-food-edible-origami-crane-croutons-for-your-salad/

>>	unagi Wed Jun 18 00:49:33 2014 No.5526369 File: 2.42 MB, 4128x2322, 20140617_214821.jpg [View same] [iqdb] [saucenao] [google] Fertgot the pm

>>	Anonymous Wed Jun 18 00:50:08 2014 No.5526371 >>5526369 of course you're a beaner

>>	Anonymous Wed Jun 18 00:51:36 2014 No.5526374 Does rusted and funky count as ruined for cast iron or should they be broke as fuck?

>>	unagi Wed Jun 18 00:52:48 2014 No.5526377 File: 2.79 MB, 4128x2322, 1403067105054.jpg [View same] [iqdb] [saucenao] [google]

>>	unagi Wed Jun 18 00:54:08 2014 No.5526379 >>5526371 Thats my kitchen nigger

>>	Anonymous Wed Jun 18 00:57:56 2014 No.5526386 >>5526379 Spic calling a whitey nigger.

>>	unagi Wed Jun 18 00:59:29 2014 No.5526390 >>5526386 Im the whitey taking the pic the niggers the pizza cook

Anonymous Wed Jun 18 01:03:50 2014 No.5526402

>>5526369

Fuck off with this.

It was a Tuesday night.

I worked tonight.

I also suggested this category.

It was dead tonight (well not really, I got out an hour later than usual... and have to go back in in less than 8 hours...) but my line looked way more fucked up than that.

The only thing dirty in that pic is your nails.

tl;dr - I protest this entry

>tfw no camera phone to take a real pic a a fucked up line at the end of a busy night
>tfw i just closed pretty much the entire line, just want to get drunk, but have to get up in five hours, still want to take a shower, haven't eaten since noon, haven't had a meaningful conversation (sober) for weeks, etc., etc...

I have no idea why I work at a restaurant.

>tfw i have both bachelor and master's degree from prestigious schools in a subject i somehow just gave up on

Anonymous Wed Jun 18 01:08:29 2014 No.5526411

>>5526402
>tfw i just closed pretty much the entire line, just want to get drunk, but have to get up in five hours, still want to take a shower, haven't eaten since noon, haven't had a meaningful conversation (sober) for weeks, etc., etc...
I miss working in kitchens, especially the glorious Christmas rush.

>>	Anonymous Wed Jun 18 01:28:40 2014 No.5526446 When you ask for "smoked meat", would you reject salami being lit up and inhaled through a bong?

>>	Anonymous Wed Jun 18 01:56:45 2014 No.5526506 >>5526446 You should do it regardless and post it here.

>>	Anonymous Wed Jun 18 02:27:06 2014 No.5526553 >>5526446 do it.

>>	Anonymous Wed Jun 18 02:42:45 2014 No.5526590 >>5526446 post webum

>>	Anonymous Wed Jun 18 02:46:26 2014 No.5526599 >>5526446 >>5526506 >>5526553 >>5526590 umpossible

>>	unagi Wed Jun 18 03:02:45 2014 No.5526634 >>5526402 If it was dead and your line looked worse than that you must be a shitty fucking cook lrn2 clean as go plus we did 220 covers from 5-10

Anonymous Wed Jun 18 03:18:45 2014 No.5526669

>>5526634

There are three people in your pic.

We only had two on the line, with the sous chef jumping in occasionally.

If you did that many covers you either had twice as many cooks, or work at a fast food joint.

In any case, if you have the time to "clean as go" [sic] your management is fucking retarded.

Props to you for getting paid more than you're worth.

unagi Wed Jun 18 03:33:12 2014 No.5526697

>>5526669
Nope black guy has his own station and the white kid just started last friday we had 1 more cook he left at 9 its not that hard todo beacuse our bills are staggered 3 courses from garde manger first 2 from pasta 1 palate cleanser 1 main 1 dessert I work pans then finish on dessert and pizza is for the late night menu for the bar its very efficient and we pull in 45k a week in sales with prices ranging from 12-32 dollars tasting menu is also 45 65 with wine pairings/ I learned how to keep my station immaculate to a certain degree during a rush I took me 4 years to get it down its not impossible but its fucking hard

>>	Anonymous Wed Jun 18 03:35:57 2014 No.5526702 >>5521680 Carrot greens can be used as herbs though. They're like parsley

Anonymous Wed Jun 18 03:42:06 2014 No.5526710

>>5526402
>I also suggested this category.
er... because it would be easy for you to fill?

This is what is wrong with this edition.
OP (the real one) didn't accept suggestions, this thread is all ideas that /ck/ retards suggested.
It's so much fail.
OP (the real one), please come save us from ourselves. We only know how to do the least amount possible. Don't listen to our suggestions, we know not what we do.
This is absolutely stupid. Actually stupider than the /ck/ circle jerk.
This is like the daily/weekly/monthly/whatever challenge that sharted out of the /ck/ challenge.
It's piss garbage shit lord ass.

Anonymous Wed Jun 18 03:55:19 2014 No.5526731

>>5526710

What exactly is your problem?

This is basically a fun way for co/ck/s to submit oc.

>stupider than the /ck/ circle jerk

wut?

>like the daily/weekly/monthly/whatever challenge that sharted [sic] out of the /ck/ challenge

There has only been one off-shoot of the /ck/ challenge (the casual thing), and I'm too drunk to remember if it ever actually happened.

Seriously, why do you even come to this board?

>>	Anonymous Wed Jun 18 07:32:26 2014 No.5527014 Fill more squares

Anonymous Wed Jun 18 09:03:59 2014 No.5527092

>>5526731
This is the problem, it's just a "fun way for derp".
You guys already derp with your shitty derp posts.
This isn't a challenge, it's simply a "how long will it take us to fill posts that we already decided that we are...... Dude.. why am I replying to you? you're one of the amateur twats trying to home bro the board. Kill yourself.

>>	Anonymous Wed Jun 18 09:54:17 2014 No.5527139 >>5527092 >stop liking what I don't like you really think this is as stupid as the tipping or vegan posts?

>>	Anonymous Wed Jun 18 09:58:05 2014 No.5527145 >>5527014 no u

>>	Anonymous Wed Jun 18 09:58:06 2014 No.5527146 >>5527092 Why do you give a shit? Hide the thread if you don't care.

>>	Your Messiah OP Wed Jun 18 10:47:38 2014 No.5527198 File: 2.06 MB, 3520x4256, binkoupset4.jpg [View same] [iqdb] [saucenao] [google] Working on pet food square now. Get your party hats, we're blowing out my doggy's candles

>>	Anonymous Wed Jun 18 10:52:39 2014 No.5527201 Does the EMT square have to be gif or webm?

>>	Your Messiah OP Wed Jun 18 10:55:57 2014 No.5527205 >>5527201 yeah. everything in the middle row has to be a gif or webm. but since it's the middle square, a video would be acceptable too.

>>	Your Messiah OP Wed Jun 18 12:19:21 2014 No.5527339 File: 41 KB, 661x496, petfood.jpg [View same] [iqdb] [saucenao] [google] Timestamp now, finished cakes soon

>>	OP on the mobile again Wed Jun 18 16:10:40 2014 No.5527812 File: 3.27 MB, 2448x3264, IMG_20140618_141237.jpg [View same] [iqdb] [saucenao] [google] Carrot-peanut butter cake with a honey glaze for the birthday boy

>>	OP on the mobile again Wed Jun 18 16:12:00 2014 No.5527815 File: 3.93 MB, 2448x3264, IMG_20140618_141345.jpg [View same] [iqdb] [saucenao] [google] Sorry, I had to

>>	Anonymous Wed Jun 18 16:14:45 2014 No.5527818 >>5527145 Already did. How about you?

>>	Anonymous Wed Jun 18 16:17:57 2014 No.5527825 >>5521585 How do you ruin cast iron without literally breaking it?

>>	Anonymous Wed Jun 18 16:25:41 2014 No.5527844 >>5527825 rust it out

>>	Anonymous Wed Jun 18 16:26:56 2014 No.5527847 >>5527844 but thats easily fixed so its not ruined.

>>	Anonymous Wed Jun 18 16:28:32 2014 No.5527854 >>5527847 not if you get huge pits in the iron, then the really sweet heat distribution you used to get goes out the window, and the pan is pretty much ruined.

>>	Anonymous Wed Jun 18 17:38:36 2014 No.5527995 >>5527815 WHAT A HANDSOME MOTHERFUCKER

>>	Anonymous Wed Jun 18 17:52:44 2014 No.5528027 7 miller high lifes, 45 PBRs and 6 Sam Adams rebel IPAs. They won't all fit in the bar fridge.

>>	Anonymous Wed Jun 18 17:58:35 2014 No.5528042 File: 1.06 MB, 2592x1944, 2014-06-18_17-47-34_750.jpg [View same] [iqdb] [saucenao] [google] Oops

>>	Anonymous Wed Jun 18 18:02:25 2014 No.5528049 If OP wants all the beer in the fridge I can always clear out my big one and put them in there, but that's a pain.

>>	Anonymous Wed Jun 18 18:02:41 2014 No.5528051 >>5528042 Just move your cases+2 MHLs to your regular fridge, take the timestamped picture, then move them back.

>>	Anonymous Wed Jun 18 22:01:43 2014 No.5528587 >>5522898 Cripes that looks like a homemade suicide by electrocution machine. Don't wanna know what's in yer basement. o.o

>>	Anonymous Wed Jun 18 22:16:40 2014 No.5528608 >>5523169 I'm scared.

>>	SENIOR BORRACHO Wed Jun 18 22:19:11 2014 No.5528609 File: 20 KB, 400x300, good form jack.jpg [View same] [iqdb] [saucenao] [google] >>5528042 noice. would friend/10

>>	Anonymous Wed Jun 18 22:25:56 2014 No.5528622 >>5521585 ghost pepper count if it's powdered?

>>	Borneo Wed Jun 18 22:27:32 2014 No.5528627 File: 225 KB, 736x1308, lelsa.jpg [View same] [iqdb] [saucenao] [google] >>5527812 >>5527815 that is one magnificent spoiled pooch >>5523169 to keep them cold, duh

>>	Anonymous Wed Jun 18 22:35:35 2014 No.5528640 Got another card update, also I'm thinking about making the blue and purple meal. If anyone hasn't started that yet, I will gladly.

>>	Anonymous Wed Jun 18 22:37:02 2014 No.5528643 File: 2.27 MB, 3520x4256, off to a slow start.jpg [View same] [iqdb] [saucenao] [google] >>5528640 Forgot pic :<

>>	Anonymous Wed Jun 18 22:39:01 2014 No.5528649 >>5522207 why the film canisters?

>>	Anonymous Wed Jun 18 23:15:35 2014 No.5528728 >>5523806 Enlighten us. >>5524555 Heart attack in 5....4....

>>	Anonymous Wed Jun 18 23:22:58 2014 No.5528737 >>5528728 If I can find some canola oil, I'll try to fry these cronuts and ice them with maple Wish me luck /ck/

>>	Anonymous Wed Jun 18 23:24:08 2014 No.5528741 >>5528737 Didn't mean to link, whatever Just waiting for the qts to clear out of the kitchen

>>	Anonymous Wed Jun 18 23:38:44 2014 No.5528765 >>5528627 I kek'd.

Anonymous Thu Jun 19 09:40:22 2014 No.5529509

Question for the blue and purple food. Does it have to be blue/purple inside too or can it be the outside as well? Does it have to be something that would taste nice or can I throw gross shit together? Can I just use food colouring to colour a normal meal?

>>	Anonymous Thu Jun 19 10:28:40 2014 No.5529604 >>5528643 Ah I only have 5 different kinds of Ramen

>>	Anonymous Thu Jun 19 10:35:38 2014 No.5529615 File: 1.21 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5521585 Going for /ck/4 I've got about 5 more that look like this. The dishwashers don't understand how to treat them properly.

Anonymous Thu Jun 19 11:27:15 2014 No.5529678
File: 608 KB, 778x600, output_2injaA.gif [View same] [iqdb] [saucenao] [google]

I still don't understand why the knife and can thing has to be a video. The point of the video in the first one was to serve as a proof that the egg was swallowed.
You want a .gif? Here is a .gif.

>>	Anonymous Thu Jun 19 11:31:27 2014 No.5529687 File: 99 KB, 650x440, ck newfag.jpg [View same] [iqdb] [saucenao] [google] The egg in the microwave is a reference to picture related. Come on, it's not like we have a lot of meme on /ck/ It should be shelled and explode.

>>	Anonymous Thu Jun 19 11:44:21 2014 No.5529704 >>5529615 >The dishwashers don't understand how to treat them properly. break their fucking fingers

Anonymous Thu Jun 19 12:07:51 2014 No.5529733

>>5529615
Have you fucking told them? When I started as a dishie I didn't know shit about dick but my chef told me in no uncertain terms how he wanted me to deal with his wok and because of that I never scoured the shit out of it like I probably would have if he didn't.

Dishies are just idiots who want some money to get them through the week. Don't assume they know anything.

>>	Anonymous Thu Jun 19 12:09:49 2014 No.5529735 >>5529615 >the dishwashers you're a fucking moron if you expect any more out of the 16 year-olds you have back there

>>	Anonymous Thu Jun 19 12:54:45 2014 No.5529809 >>5529735 >>5529733 Shit, you don't have to tell me. This just started last night, we never had cast iron pans before that. And the manager told them what to do; but like you said, dishwashers.

>>	Anonymous Thu Jun 19 17:25:14 2014 No.5530520 File: 2.33 MB, 3520x4256, don't lost faith.jpg [View same] [iqdb] [saucenao] [google] >>5529615 Here yo go

>>	Borneo Thu Jun 19 17:29:11 2014 No.5530534 >Pork belly cooked with a hair dryer shame I had to chuck my nice hairdryer along with all my cooking stuff when I moved back home, else I'd be all over this

>>	Anonymous Thu Jun 19 21:42:19 2014 No.5531233 >>5529678 Not OP, but I think the purpose for that one is to see how your knife cuts after ruining. Also to serve as proof that you did open a can and cut a tomato with the same knife.

Anonymous Thu Jun 19 22:11:19 2014 No.5531316

>>5531233

The point is that it's a classic infomercial plot to cut a(n aluminum, soda) can with a knife, and then cut a tomato, to show that the (cheap) knife will keep it's blade.

Nobody ever asked for an anon to cut a thick fucking tin can.

In any case, the point seemed to be to re-enact the infomercial (which was always completely dumb, no pun intended).

>>	Anonymous Thu Jun 19 22:15:45 2014 No.5531332 >>5529509 Anyone?

Anonymous Thu Jun 19 22:20:06 2014 No.5531340

>>5531332
I'm just speaking for myself but I think as long as the entire meal is blue/purple/combination of both, no matter how you got there, it's fine. So food coloring, naturally occurring blue and purple foods, whatever, is good.

As for the meal tasting nice, just as long as it's reasonable... and edible.

>>	Anonymous Thu Jun 19 22:33:35 2014 No.5531386 >>5531340 Would a salad count as a meal? If so I could make one in a few hours

Anonymous Thu Jun 19 23:05:12 2014 No.5531480

>>5531386
Huh. I'm not sure if OP meant:
>"meal" as a two/three course event (app, entree, dessert) OR
>"meal" as one dish with a reasonable, filling portion size that can be eaten for breakfast, lunch, or dinner. (As in, "Wow. This salad is so filling it's an entire meal by itself.")

Personally, I'd go with the latter. Maybe the anon who originally suggested that can clear this up.

Anonymous Fri Jun 20 00:09:23 2014 No.5531727

>>5531480

Not OP, or the anon that suggested the category, but it seems pretty clear that you need to provide what would be considered a full, single course.

A multi-course meal seems unreasonable, and pretty much overkill, but a bowl of blueberries topped with creme de cassis whipped cream (i know, it wouldn't really be blue) shouldn't count.

I interpret it as something like a balanced dinner, consisting of all blue shit.

>implying there are any naturally blue foods
>implying that's not the point

>>	Anonymous Fri Jun 20 00:10:28 2014 No.5531731 >>5531727 >he's never eaten Lactarius indigo before I guess you don't go in forests?

>>	Anonymous Fri Jun 20 00:15:02 2014 No.5531738 >>5531731 Nope. I grew up with jungles, pastures, dirt hill, and beaches. >i could always find fresh shrooms because only two types of mushrooms grew in the pastures, and they looked nothing alike

Anonymous Fri Jun 20 00:21:20 2014 No.5531754
File: 3.71 MB, 5312x2988, 20140620_001551.jpg [View same] [iqdb] [saucenao] [google]

>>5530520
Ugh. Here you go OP.

I wanted to take in progress pictures, but holy hell. These things are a mess to make.
First you got dough all over the place, then the butter...jesus christ, the fucking butter. Smash that shit all over the damn place, fry it, then cover it in melted sugar

fucking disgusting. Yeah they look like shit. They taste like shit too.

Enjoy. I literally put my blood and sweat into these, and a little bit of mold managed to get on one of the pieces.

Fuck cronuts.

>>	Anonymous Fri Jun 20 00:22:45 2014 No.5531758 >>5531754 literally the worst "cronut" ive seen. I honestly dont know if this should count.

>>	Anonymous Fri Jun 20 00:23:15 2014 No.5531762 >>5531738 >jungles aren't forests and do not have mushrooms durrrrr

>>	Anonymous Fri Jun 20 00:26:14 2014 No.5531775 >>5531758 I don't either, I just figured I should post it. Feel free to top it.

>>	Anonymous Fri Jun 20 00:31:05 2014 No.5531791 >>5531762 Yeah, jungles aren't forests. As I said, where I lived most of my life there were very few varieties of mushroom (one's you'd notice, in any case), blue ones not included. I'm not sure what the problem is.

>>	Anonymous Fri Jun 20 00:31:38 2014 No.5531793 >>5531762 Never heard jungle fever applied to someone a white people forest like we have in US and Europe.

>>	Anonymous Fri Jun 20 00:41:42 2014 No.5531822 >>5531727 >implying there are any naturally blue foods >purple potatoes >purple carrots >blue corn Here's a real kicker: >blueberries

>>	Anonymous Fri Jun 20 00:44:30 2014 No.5531830 >>5531754 L-literally? Feed it to someone special. Then a part of you will be with them... forever.. and ever... and ever.. and...

>>	Anonymous Fri Jun 20 00:52:01 2014 No.5531851 >>5531822 all of those are purple except the corn

>>	Anonymous Fri Jun 20 00:55:53 2014 No.5531862 File: 193 KB, 620x400, Blue-Marbel-Tree-seeds.jpg [View same] [iqdb] [saucenao] [google] >>5531851 Lol sorry. I read that as >implying there are any naturally blue *and purple foods Well then, I'd like you to meet blue quandong

>>	Anonymous Fri Jun 20 00:57:50 2014 No.5531867 >>5531862 I dont associate with asians or their things.

>>	Anonymous Fri Jun 20 01:00:02 2014 No.5531874 >>5531867 But anon it's found in Australia...

>>	Anonymous Fri Jun 20 01:05:28 2014 No.5531881 >>5531874 >or abos

>>	Anonymous Fri Jun 20 01:12:39 2014 No.5531892 does smoked meat include fish? im gonna be fishing v soon and will probably hot smoke some mackerel

>>	Anonymous Fri Jun 20 01:12:45 2014 No.5531894 File: 32 KB, 600x600, sadface.jpg [View same] [iqdb] [saucenao] [google] >>5531881

>>	Anonymous Fri Jun 20 01:16:50 2014 No.5531898 >>5531892 Depends on what you consider meat. Personally, I consider all animal flesh as meat. Fish are animals, therefore fish is meat. Also, holy shit anon. I love mackerel. I just salivated when I read your post.

>>	Anonymous Fri Jun 20 01:17:00 2014 No.5531899 File: 31 KB, 327x265, 4b60ca7cb40b9086678b7e00328a016d0dbcaf6c73716f8c2d48195de2f5e3eb.jpg [View same] [iqdb] [saucenao] [google] >>5531894

>>	Anonymous Fri Jun 20 01:19:08 2014 No.5531904 Reminder to start a new thread soon, OP.

>>	Anonymous Fri Jun 20 01:20:08 2014 No.5531910 >>5531904 its not even close to the image limits

>>	Anonymous Fri Jun 20 01:20:16 2014 No.5531911 >>5531898 right, i'll submit if and when, see if it gets in

>>	Anonymous Fri Jun 20 01:20:52 2014 No.5531913 >>5531892 Meat =/= Fish

>>	Anonymous Fri Jun 20 01:24:44 2014 No.5531917 >>5531910 Am I just drunk or do we not auto-sage at 300 posts?

Anonymous Fri Jun 20 01:32:06 2014 No.5531923

>>5531316
anon who opened the can here
It's no big deal, both for the square and the knife. It's all in stupid fun, but the fact that mod tagged on an auto green text response is shitty, and just furthers my dislike.
Anyway, the knife was only slightly dulled by it, and only the top 1.5 inches or so of the blade. Didn't even roll the edge or tip. 10 minutes on 3 stones and it's back to razor sharp.

>>	Anonymous Fri Jun 20 01:32:59 2014 No.5531926 >>5531917 could ask for an extension? I think they give the challenge threads special attention, so why not this?

>>	Anonymous Fri Jun 20 01:33:59 2014 No.5531928 >>5531917 oh maybe.

>>	Anonymous Fri Jun 20 05:08:39 2014 No.5532242 File: 1.23 MB, 3512x4328, 1402937323478.jpg [View same] [iqdb] [saucenao] [google] do i win

>>	Anonymous Fri Jun 20 14:58:30 2014 No.5533062 >>5532242 You're in /ck/--there's nothing special about having 50 beers in your fridge.

>>	Anonymous Fri Jun 20 23:37:39 2014 No.5534268 >>5531480 That would be me. I was thinking a traditional sort of meal thing, three or four items, meat, veggies, starch of some sort. YMMV.

>>	Anonymous Fri Jun 20 23:45:42 2014 No.5534282 >>5531892 >>5531898 >>5531913 You could, k'know, look up the definition of meat in a dictionary or something, instead of going with your gut feeling/opinion.

>>	Anonymous Sat Jun 21 00:19:44 2014 No.5534366 Now where are all the anons who said that they'd come up with something for some of the boxes but are yet to delivar?

>>	Anonymous Sat Jun 21 00:23:22 2014 No.5534371 File: 2.50 MB, 3968x2976, P6210001.jpg [View same] [iqdb] [saucenao] [google] muh fridge

>>	Anonymous Sat Jun 21 00:33:27 2014 No.5534388 >>5534371 Why is it in this thread?

>>	Anonymous Sat Jun 21 00:34:55 2014 No.5534391 >>5534388 50 cans of beer and a depressing fridge

>>	Anonymous Sat Jun 21 00:40:58 2014 No.5534397 >>5534391 both of which you would've known to be already filled if you just read the thread carefully.>>5530520 Look. /ck/5 and O1

>>	Anonymous Sat Jun 21 00:48:00 2014 No.5534408 >>5534371 >XXXX Gold. Do yo have to drive somewhere later on or something?

>>	Anonymous Sat Jun 21 00:51:52 2014 No.5534414 >>5534408 trying to limit alcohol consumption during the week. not working too well though, just end up drinking more cans

>>	Anonymous Sat Jun 21 00:55:53 2014 No.5534424 File: 2.42 MB, 3520x4256, and bincko was his name-o.jpg [View same] [iqdb] [saucenao] [google] >>5531754 Did we forget about this guy? Even if the cronut, looks bad, and anon says it tastes bad, it IS homemade and should count.

>>	Anonymous Sat Jun 21 00:57:20 2014 No.5534427 >>5534414 If I want to cut back on drinking I get something nice and expensive from that fridge in the far corner of Dan Murphy's with the flickering fluro light. Just drink one or two beers a night of something nice instead of ten middies.

>>	Anonymous Sat Jun 21 01:02:28 2014 No.5534447 >>5534424 it doesnt even look like a cronut. even he said he didnt know if it should count

>>	Anonymous Sat Jun 21 01:19:12 2014 No.5534488 >>5534391 That's only like 30 cans, and you're competing with fridges that have sex toys in them.

>>	Anonymous Sat Jun 21 02:28:54 2014 No.5534648 >>5534488 And like >>5534397 pointed out, both are done anyway.

>>	Anonymous Sat Jun 21 17:51:59 2014 No.5536156 >>5535834 New thread.

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/ck/ - Food & Cooking