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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5516190 No.5516190[DELETED]  [Reply] [Original]

yo /ck/, all I've had to eat today is raspberries, pistachio nuts, and sobe water. Gimme summa them recipe slides stat.

>> No.5516194

Also maybe some quick recipe's of your own, if you have some that you can write out really quickly.

>> No.5516205

>>5516190

Only problem I have with that recipe is that I think the peppers should be grilled first before being wrapped in meat

Actually I think they are kind of a dumb thing to make in the first place.

>> No.5516207
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5516207

>>5516205

These are just ones I happen to have on my lappy, I'm a bit of a food pleb anon, I'm trying to make some progress this summer though. I like these because they're pretty easy to follow and I just get the practice of preparing simple stuff.

>> No.5516210

>>5516207

verticals arent the way to go anon

youtube food wishes

find something that looks good

practice making it

realise it was your first time so it wasnt perfect

practice some more

improve

>> No.5516214

>>5516210

I think I'll make the pizza.
Can I use a microwave instead of an oven?

>> No.5516221

>>5516214

>microwave
>pizza

no anon

>> No.5516224

>>5516221

I'm fucking with you.

btw the way this guy talks is 10/10 hilarious.

>> No.5516231

>>5516224

try some of his chicken/beef dishes

dont pussy out with some easy baked meal, gotta practice that searing bro

>> No.5516243

>>5516231

https://www.youtube.com/watch?v=bjmYkPkjnVo

Am I pushing out anon?

>> No.5516245

>>5516243

*pussying out

>> No.5516298

http://ck.booru.org/index.php

Enjoy!

>> No.5516411

>>5516298

Thank you anon!

>> No.5516422

>>5516190
> Cheddar
> Or other good cheese

:/

>> No.5516450

Garlic Spaghetti is commencing.

>> No.5516615

It looked easy, it wasn't. :(

>> No.5517988

>>5516615
Something you have to get down with that dish is slicing the garlic thinly and evenly, otherwise you'll end up with a bunch of undercooked and overcooked garlic slices.

If you feel like making a garlic bread side dish, practice doing the slicing on the garlic, and then once you're done just mince it up and use it for garlic butter.

As for the parsley, a good tip is to roll up the leaves, or pack them down. Make sure they are fully dried before you start chopping.