huge plebe question. How would I add flavors to chocolate without it seizing or turning into ganache? like if I wanted to add mint flavor, for example. If I added leaves, that's be disgusting. If I added oils or essences, would't that make the chocolate seize...?

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Anonymous Sat Jun 7 03:49:47 2014 No.5498600 [Reply] [Original]

huge plebe question. How would I add flavors to chocolate without it seizing or turning into ganache? like if I wanted to add mint flavor, for example. If I added leaves, that's be disgusting. If I added oils or essences, would't that make the chocolate seize...?

>>	Anonymous Sat Jun 7 04:05:33 2014 No.5498628 Use powder

>>	Anonymous Sat Jun 7 04:15:41 2014 No.5498641 >>5498628 This. Cocaine, specifically.

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/ck/ - Food & Cooking