Lunch/Dinner Thread!

[Anonymous No.5496907]

Didn't see one, so here we go.

I cooked a steak & brisket burger with red onions, tomato, serrano, but forgot to buy any fucking lettuce lol. Also made some fresh guacamole. Was good.

What about the rest of you co/ck/s?

[Anonymous No.5496908]

>>5496907
>didnt see one

obviously you didnt look then

[Anonymous No.5496911]

>>5496908
If there is one, it's pretty fucking obscure, and I'm probably not hip enough to have heard of it.

[ETHANOL No.5496918]

>>5496907
>steak & brisket burger

Eh? Thats weird, how did you cook it? Do you mean you ground steak and brisket into a patty?

[Anonymous No.5496926]

>>5496911

>>5495862
>>5496026
>>5493576

[Anonymous No.5496928]

>>5496918

I'm not OP but that's exactly what it implies to me. Many people make hamburgers from generic "ground beef" but different cuts have different flavors. Short rib is my first choice, it's so much more flavorful than chuck. Brisket is nice too--it has a sweet taste, but I find that it's a bit too lean to use by itself so you need to add some fat to it, or mix it with a fattier cut.

[Anonymous No.5496929]

>>5496918
I didn't grind it myself, but yeah, steak and brisket ground up together.
I cooked it on a cast iron griddle. Would have used my hibachi since it's beautiful outside, but I figured since I was only doing the one, no point starting a fire.

[Anonymous No.5496937]

>>5496918
dunno about that but ive taken shredded brisket and mixed it with ground beef before and made a patty, also good with fine chopped bacon mixed in with ground beef instead of brisket

[ETHANOL No.5496955]

>>5496928
>>5496929

That sounds great, I've never had or heard of a burger patty made from ground brisket. I may request the butcher to grind some for me just to try it, my favorite meat is smoked brisket. What do yal suggest I mix with it to make it fattier and less dry?

[Anonymous No.5496971]

>>5496929
what are you talking about when you say steak? and are you also just talking about raw brisket? if so its not really any different from any other ground beef

[Anonymous No.5496979]

>>5496955
add some minced bacon or salt pork and wrap in caul fat like a crepinette

[Anonymous No.5497018]

>>5496955
>hat do yal suggest I mix with it to make it fattier and less dry?

Check the brisket before it's ground. If it hasn't been trimmed much then there will be enough fat on the brisket to make it work. However many briskets are trimmed of most of the fat at the packing plant. If that's the case then you need to add fat, or a fattier cut of meat. I usually use pork fatback. It's basically un-rendered lard.

>>and are you also just talking about raw brisket? if so its not really any different from any other ground beef

And again, I'm not the poster you directed the question to, but I'm thinking it is just raw brisket. It really does have a different taste than generic "ground beef" (which is usually chuck).

[Anonymous No.5497033]

>>5497018
yeah but not a whole lot of difference, smoked brisket+ground beef made into a patty and then a burger would be much better

[Anonymous No.5498220]

Potato skin sliders. They were slightly less delicious than they look.

[Anonymous No.5498698]

[Anonymous No.5498885]

>>5496907
6/10
>>5498220
5/10, +1 for creativity > 6/10
>>5498698
8/10 hnnnnnggg

[Anonymous No.5498889]

>>5496907

i made some spaghetti and meatballs for the first time. it was awesome. the meatballs were so good.. pasta was good.

The sauce i made from just half an onion, couple cloves of garlic, and dehydrated celery, and a can of tomato sauce lol. It turned out WAY better then it sounds. i think it was the garlic, and the olive oil i added.

no pics.

[Anonymous No.5498890]

>>5498698
that ribeye looks amazing.

[Anonymous No.5499026]

yesterday

[Anonymous No.5499312]

NEET pride, worldwide.

[Anonymous No.5499453]

>>5496907
Rate my dinner /ck/.

[Anonymous No.5499467]

made butter basted/fried cod with lobster butter, then some buttered noodles with shrimp n' stuff.

poach some lobster in a pound and a half of butter, and you have a gift that keeps on giving.

[Anonymous No.5499515]

what are cheap easy and healthy shits

ty

[Anonymous No.5499518]

Made a meatball sandwich. Was GOAT

[Anonymous No.5499573]

>>5499515
buy cheap meat and some vegetables, cook them

[Xenos No.5499804]

Greek avgolemono (chicken egg lemon) soup.
Nectar of the gods.

[Xenos No.5499820]

and a Greek coffee frappe..

[Xenos No.5499833]

>>5499026
> stuffed pepper
> IN a Greek salad
Hmmm... I love both.. having Greek salad right now actually.. I dunno about being the pepper in the same dish. Then again I love tomato sauce in the pepper stuffing.

[Xenos No.5499851]

Greek salata with pork gyro!

[Anonymous No.5499885]

No pics but I cooked a cheap shit tier steak excellently with a stilton and mushroom side. Was very good.

[Anonymous No.5500046]

>>5496971
I don't remember what kind of steak, I threw the package out already. Wasn't ribeye or anything, I think top sirloin. Most ground beef is chuck, or more often whatever scrap is left over. Anyway, it tasted pretty damn good, better than run of the mill burger.

Had a repeat today, but this time with avocado slices,tomato, red onion, serrano pepper slices, kale, cilantro, and sharp cheddar. Again, was fucking good.

[Anonymous No.5500049]

>>5499851
Looks tasty.

>>5499820
Wish I had the stuff to make something like that, but I'm too lazy to go to the store.

>>5499804
Never had anything like that, but it sounds bretty good.

>>5499453
Looks like shit but I probably wouldn't turn it down.

>>5499312
Is that bread, or some kind of meat loaf? Looks fresh.

>>5499026
Looks delicious, would eat.

[Xenos No.5500058]

>>5500049
I grew up with that that soup. This place near me has the closest to like how yiayia (granma) used to make it. Sadly, nowhere uses orzo. Though the family sometimes used rice anyway.

[Anonymous No.5500065]

>>5500049
>Is that bread, or some kind of meat loaf? Looks fresh.
Tuna.

[Anonymous No.5500413]

dinner was braised lamb, with grilled oranges and white wine in the braising liquid.

[Anonymous No.5500419]

>>5500413
and sesame banana bread for desserts

[Anonymous No.5500430]

>>5500413
Is that some couscous?

Cousous is my favourite NEET food.

[Anonymous No.5500440]

>>5500430
couscous is my go-to "fuck I forgot to make something to soak up those juices and I don't feel like waiting and making rice or pasta".

It's useful in it's speed.

[Anonymous No.5500729]

>>5499026

today

[Anonymous No.5500809]

>>5500729
the fuck is that?

[Anonymous No.5500817]

>>5496907
NY Steak for lunch, leftover pizza for dinner - pizza is half salami/peporni/extra cheese and half italian sausage and gorgonzala

[Anonymous No.5500903]

>>5498890
that's pork loin

[Anonymous No.5500914]

A tasty ass fucking burrito.
>Seasoned ground beef
>A fuck ton of spinach
>Salsa
>Gringo Bandito hot sauce
>Sour Cream
>Colby Jack melted on a flour tortilla

[Anonymous No.5501364]

>>5500903
that is absolutely not a pork loin.

[Anonymous No.5501607]

>>5500809

lamb, smoked aubergine, sweet pepper and tomato sauce with eggs baked on top and a labneh/parsley/tahini/lemon dressing

[Anonymous No.5501737]

>>5500046
I wish I could eat burgers with unmelted cheese. I can't stand it though.

[Anonymous No.5501740]

>>5501607
Oh yeah? Well how long has it been in your fridge for, bro? Damn...