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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5496505 No.5496505[DELETED]  [Reply] [Original]

Does anybody here have experience of eating condiments on their own?

Like, I'm sitting here eating Honey Mustard, because it's actually good on its own. I did the same with Dijon Mustard a but ago

>> No.5496520

I ate a jar of mayonnaise on a bet once.

>> No.5496522

Get that god damn spoon of honey mustard away from your electronics.

>> No.5496552

>>5496520
yeah fuck that shit though, im talking old school condiments like dijon mustard that the pioneers would eat


maybe straight honey

>> No.5496557

>>5496552
>pioneers
>dijon mustard

>> No.5496562
File: 9 KB, 157x321, mustard11.jpg [View same] [iqdb] [saucenao] [google]
5496562

Yes I do it all the time. Whether I'm with somebody or on my own I put mustard on my hot dog or a ham sandwich,

>> No.5496567

>>5496562
Best mustard there is.

>> No.5496574
File: 491 KB, 1080x1920, 07e0373a-3fef-4e30-9280-e3aa85612.png [View same] [iqdb] [saucenao] [google]
5496574

Hey guys speaking of eating shit,

would eating honey on its own be just as bad as candy?

I'm thinking of replacing candy with hearing straight honey from here on out, but I'm not sure if it'll be any better, you know?

>> No.5496595

>>5496574
It won't be any worse.

>> No.5496613

>>5496574
Yeah, it's just as bad. You shouldn't be eating anything pure like that a lot. Would you eat straight butter? Constantly drink pure alcohol?

Once you adjust to not sucking down pure sugar, fruits and lightly sweetened foods taste better than overly sugar shit.

Blend 2 cups of mixed nuts in a food processor until it's almost like peanut butter, add 2 tbsp of softened butter, and slowly add honey until it's sweet enough. Add cinnamon, dried fruit, whole nuts if you want. Refrigerate until it's cold and then portion it out or just take a bit whenever you want. It's almost like halva.

Mix 1-2 teaspoons of honey or molasses into a glass of milk.

Eat fruit.

>> No.5496631

all the time

i have to be careful with steak sauce, i'll chug it and never have any left.

same with worcestershire which isn't exactly a condiment, but still.

i like to take condiment packs from convenience stores and eat em casually. mustards, bbq sauce, salsa, etc.

>> No.5496637

>>5496631

oh yeah, i love eating dijon packets to get that sudden hot-pungent spike.

>> No.5496660
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5496660

OP you are suffering from pica.
http://www.healthline.com/symptom/pica

You are mentally ill. Please get some help. Or go post on /pol/.

>> No.5496665

>>5496660
>http://www.healthline.com/symptom/pica
>condiments have no nutritional value
Well, that's just not true.

>> No.5496678

I'll occasionally go to by fridge for "tasters" where I'll taste various condiments, pickles, jams, whatever is in there really. But no, I wouldn't just pick up a bottle of Grey Pupon and a spoon and go to town like I could with peanut butter or something.

>> No.5496990
File: 23 KB, 605x403, Nutella-With-Spoon.jpg [View same] [iqdb] [saucenao] [google]
5496990

Not even ashamed to admit it.

>> No.5497009
File: 59 KB, 480x478, 1212654_Jar_of_homemade_mincemeat.jpg [View same] [iqdb] [saucenao] [google]
5497009

>>5496505
because I have lost control of my life

>> No.5497015

>>5496660
>Or go post on /pol/.
har har har get fucked phagget

>> No.5497016

>>5497009
God that watermark makes it look like there are hairs sticking out of that stuff

>> No.5497036

>>5496990
>nutella
>condiment

>> No.5497042

>>5497036
tbh I just saw the glass of honey and thought "Huh, that's me, except it should be Nutella."

>> No.5497046

>>5496505
Done it with kim chee, but that's stretching the definition of condiment.

>> No.5497086

>>5497046
Kimchee should be eaten alone imo. When i'm eating it with a meal it isn't mixed into any aspect of the meal.

>> No.5497087

>>5496660
>comparing someone who likes condiments to someone who eats toilet paper and hair

nigger are you fucking serious

>> No.5497102

>>5496613
>Blend 2 cups of mixed nuts in a food processor
fuck that shit
if you have mixed nuts roast them and then add caramel. Its called garapinada here and it is delicious

>> No.5497106

>>5497086
It's an excellent ingredient in fried rice.

>> No.5497113
File: 43 KB, 160x160, condiment.png [View same] [iqdb] [saucenao] [google]
5497113

I eat this, it's called condiment, in french. It's a german thing. But it's sold here since I live near germany.
It's soft mustard.

>> No.5497118

>>5496505
I used to drink A1 sauce from the bottle when I was a kid.

That salty stinging sensation on my tongue, yum.

>> No.5497130
File: 1.64 MB, 245x294, winston.gif [View same] [iqdb] [saucenao] [google]
5497130

>>5496505
I thought OP said "eating condiments of their own"
And at first I was like Yeah, I make my own condiments all the time! Then I reread the post....

>> No.5497140

>>5497102
That does sound good, but it's something entirely different. Have you ever had halva?

>> No.5497144

>>5497113
>it's called condiment
>soft mustard
Dude what. Mustard that isn't spicy?

>> No.5497155

I have mild synaesthesia so whenever I experience the need to taste the color purple I get some A1 sauce

>> No.5497168

>>5497155
A1 sauce tastes purple to you?

Hrm. What does the taste of french fries look like? You should do an ask me anything thread, I wanna know what all the flavors look like.

>> No.5497173

>>5497155
synaesthesia is so funny. I also have a mild case, but for me, every letter and number has a different color and I see music. Food is an obsession, which may be why I'm a professional cook. I would never had associated purple with A!. When I think of A!, I see wood. (not slang, actual wood). Ketchup makes me see white tile. Mustard makes me see formica.

>> No.5497178

>>5496505
> Bear's head.

at least get some good mustard you fucking retard. get the kind with the crunchy little mustard seeds in it.

Boar's head is the crappiest, most mass produced company of "delicatessen" in the world. Their shit is NOT deli. The whole point of a delicatessen is it uses gourmet or limited ingredients, does it in small batches or uses local ingredients. Boar's Head is not a premium deli supplier as much as their a national, 100+ year old provision and distribution company.

Get some real mustard, fag.

>> No.5497254

I drink a spoonful or two of evoo sometimes. The high quality stuff sorta burns the back of your throat. It's weird

>> No.5497274

>>5497178
>this fag calling the other fag a fag

>> No.5497280

>>5497274
>this fag calling out a fag for calling a fag a fag.
Fag.

>> No.5497351

>>5497280
WREKT!

>> No.5497373

>>5496505
I eat a spoon of dijon mustard in the morning so the spiciness and nostril burn wakes me up.

>> No.5497379

>>5497178
Boar's Head markets itself and is sold by it's suppliers as if it's far better than it actually is, that is true, but there are far worse products out there that do a more despicable mockery of this sort. Doesn't Oscar Mayer run a number of "deli /style/" products? But then my second issue with Boar's Head is their unjustified over-pricing, and that can't fool everyone with a fancy label and marketing. But it does often work.

They aren't terrible though, and there are worse things out there, but they are also not worth their price for me.

Let us not forget though that in smaller cities which brands like this may reach due to locality and other brands not reaching suppliers in a given area, I don't blame anyone for feeling they've taken a step up by trying the "le gourmet" (haha) option at the store. But then... it's pretty fucking easy to research online and buy some truly good shit from almost anywhere in the world, shipped to just about anywhere as well.

Apologies for long, exaggerated post, I'm feeling all (less anti) social with my drink tonight.