/ck/ - Food & Cooking

[Anonymous No.5489825]

/ck/, your mystery ingredients are

>Swiss chard
>Jalapeno peppers
>Plain Greek yogurt
>and a pepperoni Hot Pocket

The clock starts now.

[Anonymous No.5489835]

I make a chard, jalapeno, yoghurt & pepperoni hot pocket smoothie.

[Anonymous No.5489836]

>>5489825
Blend the chard and peppers mix with yogurt and top mixture on the hot pocket.

[Anonymous No.5489841]

>>5489825
>blend swiss chard into sauce
>pickle the jalapenos
>turn the yogurt into frozen yogurt
>eat the hot pocket, then shit it out onto the plate

[Anonymous No.5489852]

>>5489825
use yogurt to make tzatziki, use chard and pepperoni hot pocket filling to make grilled and stuffed jalapeno poppers with tazatziki for dipping

[Anonymous No.5489863]

defrost the hot pocket and chop it up
saute it with the jalapeno and swiss chard in its own grease
add that mixture to the yogurt
put it in portobello mushroom caps
broil

hotpocket-stuffed portobello mushrooms

[Anonymous No.5489866]

Deconstruct the hot pocket, melt the cheese and pepperoni innards on a pan togethert with diced jalapeños, cut the remaining hot pocket pastry into 1.5in triangles and bake at 450 until they become crisped and flaky, puree the swiss chard and combine with the Greek yogurt. Plate the crisped triangles, pour cheese/jalapeño/pepperoni ontop, and dollop the yogurt/chard in the center. I call it "Nacho del Mod"

[Anonymous No.5490049]

Eat the hot pocket, serve plain Greek yogurt on a plate. Throw the rest away.

[Anonymous No.5490064]

>>5489863
>>5489866
This! This is the reason why cook hate the show!
Good job!